The Garden & Gun Club Menu offers a distinctive culinary experience that reflects the rich heritage and vibrant culture of the American South. With a focus on locally sourced ingredients and inventive preparations, the menu captures the essence of Southern hospitality and tradition while embracing modern culinary trends.
Whether you’re drawn to hearty, comforting classics or adventurous, refined plates, the offerings are thoughtfully crafted to satisfy a variety of palates and preferences.
Dining at the Garden & Gun Club is not merely about the food; it’s about engaging with a story, a community, and a lifestyle rooted in Southern charm and authenticity. The menu is a celebration of flavors, textures, and seasonal freshness, designed to complement the relaxed yet upscale ambiance of the club.
From small plates perfect for sharing to robust entrees and decadent desserts, each dish invites guests to savor the richness of Southern cuisine reimagined through a contemporary lens.
Whether you’re a regular or a first-time visitor, the Garden & Gun Club Menu presents a journey through the culinary South that is both familiar and exciting. Its diverse offerings ensure that every meal is a memorable occasion, tailored to create a sense of connection through food, tradition, and impeccable service.
Appetizers and Small Plates
The appetizer section at Garden & Gun Club sets the foundation for the meal with a carefully curated selection of small plates designed to stimulate the appetite. These dishes often highlight bold flavors and seasonal ingredients, encouraging guests to explore a variety of tastes in a single sitting.
Each appetizer is thoughtfully prepared to showcase the chef’s commitment to quality and creativity. Many feature locally sourced vegetables, fresh seafood, and artisanal cheeses, providing a true taste of the South’s bounty.
These plates are ideal for sharing, making them perfect for social dining experiences.
Popular choices include crispy fried green tomatoes served with a tangy remoulade, a shrimp and grits croquette that balances creaminess and crunch, and a charred okra salad with smoked paprika vinaigrette that offers a smoky, fresh bite.
The diverse range ensures there is something for every preference, whether you seek something light or richly indulgent.
Signature Small Plates
- Fried Green Tomatoes – Hand-battered and fried, served with house-made remoulade sauce
- Shrimp & Grits Croquettes – Creamy grits and succulent shrimp, crisped to perfection
- Charred Okra Salad – Tossed in a smoky paprika vinaigrette with fresh herbs
- Deviled Eggs Trio – Classic Southern style with a twist of spicy and sweet toppings
“Our appetizers are crafted to awaken the palate, blending tradition with innovation in every bite.” – Executive Chef
Seafood Selections
The seafood menu at Garden & Gun Club is an ode to the coastal waters and rich fishing heritage of the South. Fresh catches are the centerpiece here, treated with respect and elevated through thoughtful preparation and seasoning.
From delicate oysters to robust fish dishes, the seafood offerings reflect seasonal availability and regional influences. Each plate is designed to preserve the natural flavors of the sea while incorporating complementary elements like citrus, fresh herbs, and local spices.
Whether grilled, broiled, or served raw in elegant presentations, the seafood dishes are a testament to the club’s dedication to sustainable sourcing and culinary excellence. Guests can expect a balance of textures, from silky fish fillets to crunchy shellfish accompaniments.
Popular Seafood Dishes
- Chargrilled Gulf Oysters – Topped with garlic butter and Parmesan cheese
- Blackened Red Snapper – Served with a zesty tomato-corn relish
- Lowcountry Boil – A hearty mix of shrimp, sausage, corn, and potatoes
- Seared Scallops – Accompanied by a sweet pea purée and crispy pancetta
| Dish | Preparation | Key Flavors | Price Range |
| Chargrilled Gulf Oysters | Grilled with garlic butter | Buttery, smoky, umami | $$ |
| Blackened Red Snapper | Pan-seared with spice rub | Spicy, fresh, bright | $$$ |
| Lowcountry Boil | Boiled seafood medley | Savory, sweet, hearty | $$$ |
| Seared Scallops | Pan-seared, purée accompaniment | Sweet, salty, creamy | $$$ |
Entrée Highlights
Entrées at the Garden & Gun Club emphasize robust flavors and generous portions, combining traditional Southern cuisine with contemporary twists. These dishes are designed to be the centerpiece of the dining experience, satisfying both casual diners and culinary enthusiasts.
Meats are often locally sourced and cooked with a focus on depth and richness. Whether it’s slow-cooked barbecue or a refined steak, the entrees showcase the club’s dedication to quality and craftsmanship.
Vegetarian options are also thoughtfully presented to cater to diverse dietary preferences.
The presentation of each entrée is elegant yet approachable, with sides that complement the main dish without overpowering it. This balance ensures that every ingredient shines, delivering a harmonious and memorable meal.
Popular Entrées
- Smoked Brisket Plate – Slow-smoked for tenderness, served with collard greens and cornbread
- Pan-Seared Duck Breast – Accompanied by a cherry reduction and wild rice pilaf
- Roasted Vegetable Napoleon – Layers of seasonal vegetables with goat cheese and basil pesto
- Grilled Ribeye Steak – Finished with herb butter and served alongside garlic mashed potatoes
“Our entrées are where tradition meets innovation, crafted to delight the senses and honor Southern roots.” – Head Chef
Salads and Lighter Fare
For those seeking fresher, lighter options, the Garden & Gun Club offers an inspired selection of salads and small plates designed to balance health and flavor. These dishes use crisp greens, fresh vegetables, and house-made dressings to create satisfying yet refreshing meals.
Each salad is thoughtfully composed with a combination of textures and tastes, from crunchy nuts and seeds to creamy cheeses and tart fruits. Seasonal ingredients ensure that the menu evolves throughout the year, reflecting the freshest produce available.
These lighter dishes are perfect for lunch or as a complement to larger meals, providing a clean and vibrant contrast to the richer offerings elsewhere on the menu.
Featured Salads
- Southern Caesar – Romaine, crispy bacon, cornmeal croutons, and shaved Parmesan
- Beet & Goat Cheese Salad – Roasted beets, mixed greens, candied pecans, and balsamic glaze
- Heirloom Tomato Salad – Fresh heirloom tomatoes with basil, red onion, and a light vinaigrette
| Salad | Main Ingredients | Flavor Profile | Calories (Approx.) |
| Southern Caesar | Romaine, bacon, croutons, Parmesan | Savory, crunchy, creamy | 450 |
| Beet & Goat Cheese | Beets, greens, pecans, balsamic | Sweet, tangy, nutty | 380 |
| Heirloom Tomato | Tomatoes, basil, onion, vinaigrette | Fresh, bright, acidic | 320 |
Sandwiches and Burgers
The Garden & Gun Club’s sandwiches and burgers offer hearty, flavorful options perfect for casual dining without sacrificing quality. These dishes combine premium ingredients with creative toppings and sauces to elevate classic favorites.
Each sandwich is crafted to balance texture and taste, from the juicy, perfectly cooked patties to the fresh, crisp toppings. The buns are often house-made or sourced from local bakeries, adding an extra touch of care to every bite.
Side accompaniments such as hand-cut fries, pickled vegetables, or seasonal slaws complement these dishes, enhancing the overall dining experience with contrasting flavors and textures.
Menu Favorites
- The Southern Burger – Angus beef, pimento cheese, fried green tomato, and lettuce on a brioche bun
- Pulled Pork Sandwich – Slow-roasted pork with house barbecue sauce and coleslaw
- Fried Chicken Sandwich – Buttermilk fried chicken, spicy mayo, pickles, and lettuce
- Veggie Wrap – Grilled seasonal vegetables, hummus, and mixed greens in a whole wheat wrap
“Our sandwiches are a celebration of Southern boldness, with each ingredient thoughtfully layered to create a perfect bite.” – Culinary Director
Desserts to Savor
Desserts at Garden & Gun Club are the perfect conclusion to a rich, flavorful meal, offering sweet indulgences that honor Southern tradition with a modern twist. Each dessert is carefully prepared to provide balance and depth, ensuring that the final course leaves a lasting impression.
From classic pies to innovative treats, the dessert menu showcases seasonal fruits, rich chocolates, and creamy custards. Presentation is as important as taste, with each dish designed to delight visually and gastronomically.
Whether you prefer a slice of warm pecan pie or a refreshing sorbet, the desserts offer something for every sweet tooth, inviting guests to linger and savor the last moments of their dining experience.
Popular Desserts
- Pecan Pie – Traditional recipe with toasted pecans and a flaky crust
- Buttermilk Panna Cotta – Creamy and light, served with fresh berries
- Chocolate Bourbon Cake – Rich chocolate layers infused with a hint of bourbon
- Seasonal Fruit Sorbet – Made fresh daily with locally sourced fruits
| Dessert | Main Ingredients | Texture | Sweetness Level |
| Pecan Pie | Pecans, corn syrup, butter, pie crust | Crunchy, gooey | High |
| Buttermilk Panna Cotta | Buttermilk, cream, gelatin, berries | Silky, smooth | Medium |
| Chocolate Bourbon Cake | Chocolate, bourbon, flour, sugar | Moist, dense | High |
| Seasonal Fruit Sorbet | Fresh fruit, sugar, water | Light, icy | Low |
Beverages and Cocktails
The beverage program at Garden & Gun Club is curated to complement the diverse menu offerings, featuring a mix of classic Southern cocktails, craft beers, fine wines, and carefully selected non-alcoholic options.
Attention to detail in preparation and presentation ensures a memorable drinking experience.
Signature cocktails often incorporate local ingredients such as fresh herbs, seasonal fruits, and regional spirits. The bar team takes pride in balancing flavors to create drinks that are both refreshing and complex, perfect for pairing with the varied dishes on the menu.
Wine selections span both domestic and international labels, with an emphasis on varietals that enhance the flavors of Southern cuisine. For those who prefer non-alcoholic beverages, the club offers creative mocktails, artisanal sodas, and specialty coffees and teas.
Featured Drinks
- Mint Julep – Classic bourbon cocktail with fresh mint and simple syrup
- Ginger Peach Mule – Vodka, ginger beer, and peach puree with a lime garnish
- Local Craft Beer Selection – Rotating taps featuring regional breweries
- Sweet Tea Lemonade – A refreshing non-alcoholic blend of Southern staples
“Our drinks are crafted to tell a story of place and season, inviting guests to sip the spirit of the South.” – Bar Manager
Conclusion
The Garden & Gun Club Menu is a vibrant reflection of Southern culinary tradition infused with contemporary creativity and a deep appreciation for quality ingredients. Every section of the menu—from appetizers to desserts—is designed to offer guests a unique and memorable dining experience that honors the region’s rich heritage while embracing innovation.
With a focus on sustainability, local sourcing, and expert craftsmanship, the menu invites diners to explore a variety of flavors and textures that capture the essence of the South. Whether indulging in hearty entrées, fresh seafood, or delicate desserts, guests can expect dishes that are thoughtfully prepared and beautifully presented.
Beyond the food, the Garden & Gun Club Menu embodies the spirit of community and hospitality, creating an environment where every meal is an occasion to savor and share. The carefully curated beverage selections and welcoming atmosphere further enhance the experience, making it a destination for both casual gatherings and special celebrations.
Ultimately, dining at Garden & Gun Club is not just about nourishment; it is about connection—to the culture, the land, and the people who bring these flavors to life. This menu stands as a testament to the enduring appeal and evolving nature of Southern cuisine, inviting all who visit to partake in a truly authentic and delicious journey.
