The Garden Grille and Bar located in Hilton Garden Inn hotels offers a distinctive dining experience designed to provide guests with fresh, flavorful, and satisfying meals. The menu combines classic American cuisine with contemporary twists, catering to a wide variety of tastes while emphasizing quality ingredients and excellent service.
Whether you are visiting for breakfast, lunch, dinner, or a relaxing drink at the bar, the Garden Grille and Bar presents a thoughtfully curated selection of dishes and beverages. Each dish is crafted to appeal to both everyday diners and those seeking a more refined culinary experience.
“At the Garden Grille and Bar, every meal is an opportunity to enjoy comfort food elevated with fresh ingredients and bold flavors.” – Hilton Garden Inn
Overview of the Menu
The menu at Garden Grille and Bar is divided into several categories: Breakfast, Lunch & Dinner, Bar Selections, and Desserts. Each section offers a variety of options, from hearty entrees to light bites and specialty drinks.
The menu changes seasonally to incorporate fresh, local produce and to keep the offerings exciting for repeat guests.
Breakfast features traditional favorites like omelets, pancakes, and breakfast sandwiches, as well as healthier options such as fresh fruit bowls and yogurt parfaits. Lunch and dinner selections include salads, sandwiches, seafood, steaks, and vegetarian dishes.
The bar menu offers craft cocktails, local beers, and fine wines.
Breakfast Menu Highlights
Breakfast at the Garden Grille and Bar is designed to energize and satisfy. Guests can enjoy a sit-down breakfast or grab something quick before heading out for the day.
| Dish | Description | Price (USD) |
|---|---|---|
| Classic Two-Egg Breakfast | Two eggs cooked to order, served with breakfast potatoes and choice of bacon or sausage | $9.99 |
| Garden Veggie Omelet | Three-egg omelet with spinach, mushrooms, tomatoes, and cheddar cheese | $11.49 |
| Buttermilk Pancakes | Stack of fluffy pancakes served with maple syrup and butter | $8.99 |
| Fresh Fruit Bowl | Seasonal fresh fruit served chilled | $6.50 |
| Greek Yogurt Parfait | Layered Greek yogurt, granola, and mixed berries | $7.25 |
Note: Breakfast is typically served from 6:30 AM to 10:30 AM, offering both à la carte options and full breakfast platters.
Lunch & Dinner Menu
The lunch and dinner menus balance comfort food with more sophisticated dishes. Fresh salads, juicy burgers, and grilled entrees bring variety and depth.
The menu also pays attention to dietary preferences, including vegetarian, gluten-free, and low-calorie options.
Appetizers
| Dish | Description | Price (USD) |
|---|---|---|
| Spinach and Artichoke Dip | Creamy dip served warm with toasted pita bread | $9.50 |
| Chicken Wings | Buffalo, BBQ, or honey garlic sauce with celery and ranch dip | $11.00 |
| Loaded Nachos | Tortilla chips topped with cheese, jalapeños, black beans, and sour cream | $10.75 |
| Calamari | Lightly battered and fried, served with marinara sauce | $12.00 |
Salads & Soups
Freshness is the key to the salad and soup offerings. Guests can enjoy crisp greens, hearty soups, or combinations that suit any appetite.
| Dish | Description | Price (USD) |
|---|---|---|
| Garden Grille Caesar Salad | Crisp romaine, parmesan, croutons, and classic Caesar dressing | $10.50 |
| Harvest Chicken Salad | Grilled chicken, mixed greens, dried cranberries, walnuts, and balsamic vinaigrette | $13.50 |
| Tomato Basil Soup | Rich and creamy with fresh basil garnish | $6.75 |
| Soup of the Day | Chef’s daily selection, served with crackers | $6.50 |
Main Courses
The main courses at Garden Grille and Bar spotlight a variety of proteins and preparations. From steak to seafood and vegetarian dishes, the menu aims to satisfy diverse palates.
| Dish | Description | Price (USD) |
|---|---|---|
| Herb-Crusted Salmon | Fresh salmon filet with lemon butter sauce, served with seasonal vegetables and rice pilaf | $22.95 |
| Grilled Ribeye Steak | 12 oz ribeye grilled to order, served with mashed potatoes and steamed broccoli | $28.50 |
| Vegetarian Pasta Primavera | Penne pasta with fresh seasonal vegetables in a light garlic sauce | $18.00 |
| BBQ Chicken Breast | Grilled chicken breast glazed with BBQ sauce, served with coleslaw and fries | $19.50 |
| Classic Cheeseburger | Beef patty with cheddar, lettuce, tomato, onion, and pickles on a toasted bun, served with fries | $15.00 |
Bar Menu
The bar at Garden Grille and Bar offers a welcoming atmosphere to unwind with a selection of classic and signature cocktails. In addition to mixed drinks, the bar features local craft beers, premium spirits, and a curated wine list.
| Beverage | Description | Price (USD) |
|---|---|---|
| Garden Mule | Vodka, ginger beer, fresh lime, and mint garnish | $10.00 |
| Classic Margarita | Tequila, triple sec, lime juice, served on the rocks with salt rim | $11.00 |
| Local IPA (Draft) | Refreshing and hoppy, sourced from nearby breweries | $7.00 |
| Cabernet Sauvignon | Full-bodied red wine with notes of blackberry and oak | $9.00 (glass) |
| Craft Beer Flight | Sample four local craft beers in 5 oz pours | $14.00 |
Desserts
Finish your meal with a sweet treat from the dessert menu. The options are designed to satisfy all kinds of cravings, from rich chocolate to light fruit-based dishes.
| Dessert | Description | Price (USD) |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla ice cream | $8.50 |
| New York Cheesecake | Classic creamy cheesecake with graham cracker crust and berry compote | $7.75 |
| Seasonal Fruit Crisp | Baked fruit topped with a crunchy oat topping, served warm with whipped cream | $7.00 |
| Ice Cream Sundae | Vanilla ice cream with chocolate sauce, nuts, and whipped cream | $6.50 |
Special Dietary Options
Hilton Garden Inn’s Garden Grille and Bar is committed to accommodating special dietary needs. The menu clearly identifies vegetarian, gluten-free, and low-calorie dishes.
Guests are encouraged to communicate any allergies or preferences to the staff to ensure a safe and enjoyable dining experience.
Note: The kitchen uses fresh ingredients and takes care to prevent cross-contamination, but guests with severe allergies should notify the management before ordering.
Seasonal and Local Ingredients
One of the distinguishing features of the Garden Grille and Bar menu is its emphasis on seasonal and local ingredients. This approach not only supports local farmers and producers but also enhances the freshness and flavor of every dish.
Menu items may vary depending on the time of year. For example, summer menus often highlight fresh tomatoes, corn, and berries, while fall menus incorporate squash, apples, and root vegetables.
This seasonal rotation ensures guests enjoy the best flavors each season has to offer.
Dining Experience and Ambiance
The Garden Grille and Bar is designed to create a welcoming and comfortable dining atmosphere. With modern decor, warm lighting, and attentive service, it is an ideal spot for business meals, family dinners, or casual drinks.
Whether dining alone, with colleagues, or with family, guests can expect a relaxed environment paired with a menu that caters to diverse tastes and preferences.
Sample 3-Course Dinner Menu
For guests seeking a full dining experience, the Garden Grille and Bar offers the option to enjoy a three-course dinner, selecting an appetizer, main course, and dessert for a balanced meal.
| Course | Options |
|---|---|
| Appetizer |
|
| Main Course |
|
| Dessert |
|
This option is perfect for those who want a well-rounded dining experience without the hassle of making multiple selections from a large menu.
Room Service and To-Go Options
The Garden Grille and Bar also offers room service for hotel guests who prefer to dine in the comfort of their rooms. Many menu items are available for delivery or takeout, allowing guests to enjoy the same high-quality food wherever they choose.
To-go packaging is designed to maintain food quality and temperature, ensuring that meals arrive just as fresh and delicious as they would in the restaurant.
Conclusion
The Garden Grille and Bar at Hilton Garden Inn combines the convenience of hotel dining with the quality and variety of a standalone restaurant. With a broad menu that features fresh, seasonal ingredients and options for every meal of the day, it is a reliable choice for both travelers and locals.
Whether you are starting your day with a hearty breakfast, enjoying a casual lunch, savoring a gourmet dinner, or relaxing with a cocktail at the bar, the Garden Grille and Bar aims to deliver a memorable culinary experience.
For the most current menu offerings and pricing, guests should check with the specific Hilton Garden Inn location as menus may vary by region and season.
