Gallaghers Pub is renowned for its warm atmosphere, exceptional service, and a menu that masterfully blends traditional Irish flavors with contemporary culinary trends. Located in the heart of the city, it has become a favorite destination for locals and visitors alike who seek hearty meals, refreshing drinks, and an inviting environment.
The menu at Gallaghers Pub offers something for every palate, ranging from classic pub fare to innovative dishes that showcase fresh, locally sourced ingredients. Whether you’re joining for a casual lunch, a lively dinner with friends, or a weekend brunch, Gallaghers Pub ensures a memorable dining experience steeped in genuine Irish hospitality.
With an emphasis on quality and tradition, the menu is thoughtfully curated to highlight the best of Irish cuisine while embracing international influences. From succulent steaks to vegetarian delights, every dish is designed to satisfy comfort food cravings without compromising on sophistication.
Accompanied by a well-selected drink list featuring craft beers, fine wines, and signature cocktails, Gallaghers Pub’s menu is a celebration of flavor and conviviality. Exploring the menu reveals a dedication to culinary excellence, paired with a commitment to creating a welcoming space where every guest feels at home.
Starters and Small Plates
The starters at Gallaghers Pub set the tone for an exceptional meal, offering a range of flavorful options that awaken the palate. These small plates are perfect for sharing or enjoying as a light beginning to your dining experience.
Featuring both traditional Irish starters and creative twists, this section promises freshness and bold tastes.
One of the highlights includes the Classic Irish Potato Cakes, served with a tangy smoked salmon and dill crème. This dish embodies the pub’s commitment to quality, using locally sourced potatoes and fresh Atlantic salmon.
Another popular choice is the Black Pudding Bites, crispy on the outside and tender within, paired with a spicy apple chutney that balances the richness beautifully.
Vegetarian options are not overlooked, with offerings like the Warm Goat Cheese Salad featuring roasted beets, walnuts, and a honey mustard dressing. The starters also include a selection of artisan breads served with house-made dips, perfect for those who prefer lighter bites.
Popular Starters
- Classic Irish Potato Cakes with Smoked Salmon
- Black Pudding Bites with Spicy Apple Chutney
- Warm Goat Cheese Salad with Roasted Beets
- Artisan Bread Selection with House Dips
“Our starters are crafted to ignite your appetite, blending traditional Irish roots with a modern culinary twist that surprises and delights every time.” – Head Chef at Gallaghers Pub
Main Courses
The main course selection at Gallaghers Pub reflects a perfect balance between hearty classics and contemporary dishes. Each entrée is prepared with meticulous attention to detail, showcasing the best of Irish ingredients while catering to diverse dietary preferences.
The menu offers options for meat lovers, seafood enthusiasts, and vegetarians alike.
The signature dish, Gallaghers’ Irish Stew, is a comforting blend of tender lamb, root vegetables, and rich broth, slow-cooked to perfection. Patrons often praise its depth of flavor and authentic preparation.
For a more indulgent choice, the Dry-Aged Ribeye Steak stands out, grilled to your preference and served with garlic butter and seasonal vegetables.
Seafood lovers can opt for the Pan-Seared Atlantic Salmon, accompanied by a lemon beurre blanc and sautéed greens. Vegetarian diners will appreciate the Wild Mushroom Risotto, a creamy dish featuring a medley of locally foraged mushrooms and fresh herbs.
Each dish is designed to highlight natural flavors while providing a satisfying and memorable meal.
Comparative Highlights of Main Courses
| Dish | Main Ingredients | Serving Style | Price Range |
| Gallaghers’ Irish Stew | Lamb, Potatoes, Carrots, Onions | Slow-cooked, served with soda bread | €18 – €22 |
| Dry-Aged Ribeye Steak | Beef Ribeye, Garlic Butter, Seasonal Veg | Grilled to order with sides | €25 – €30 |
| Pan-Seared Atlantic Salmon | Salmon Fillet, Lemon Beurre Blanc, Greens | Pan-seared with sauce | €20 – €25 |
| Wild Mushroom Risotto | Mushrooms, Arborio Rice, Parmesan, Herbs | Creamy risotto, garnished with herbs | €16 – €20 |
Vegetarian and Vegan Options
Gallaghers Pub takes pride in offering a thoughtfully crafted selection of vegetarian and vegan dishes that do not compromise on taste or creativity. Catering to guests with plant-based preferences has become an important aspect of the menu, reflecting a commitment to inclusivity and sustainability.
The vegetarian options focus on fresh, seasonal produce, often sourced from local farms to ensure optimal flavor and texture. Signature dishes include the Roasted Vegetable Wellington, a sophisticated pastry-wrapped medley of root vegetables and lentils, served with a rich tomato coulis.
Another favorite is the Spiced Chickpea and Sweet Potato Curry, bursting with vibrant spices and served alongside fluffy basmati rice.
Vegan diners will appreciate the Grilled Tofu Salad, featuring marinated tofu, mixed greens, avocado, and a tangy citrus dressing. For a lighter choice, the Quinoa and Kale Bowl offers a nutrient-packed meal with roasted seeds and a lemon tahini sauce.
These options demonstrate Gallaghers’ dedication to providing delicious, plant-based alternatives within a traditional pub environment.
Vegetarian & Vegan Favorites
- Roasted Vegetable Wellington with Tomato Coulis
- Spiced Chickpea and Sweet Potato Curry
- Grilled Tofu Salad with Citrus Dressing
- Quinoa and Kale Bowl with Lemon Tahini
“Plant-based doesn’t mean flavorless. Our vegetarian and vegan dishes are crafted to excite the senses and nourish the soul.” – Gallaghers’ Culinary Team
Signature Drinks and Beverages
The drink menu at Gallaghers Pub complements the food perfectly, offering a curated selection of beverages that enhance the overall dining experience. From traditional Irish ales to innovative cocktails, the options cater to every taste and occasion.
The pub boasts an impressive range of local and international beers, including craft brews that rotate seasonally to showcase emerging breweries. For those who prefer wine, there is a carefully chosen list of reds, whites, and sparkling varieties sourced from renowned vineyards around the world.
Each wine has been selected to pair harmoniously with the diverse menu offerings.
Cocktail enthusiasts will find delight in signature creations such as the Gallaghers’ Old Fashioned, made with Irish whiskey, bitters, and a hint of orange zest. Non-alcoholic options include fresh-pressed juices and house-made sodas, ensuring that every guest finds a drink to suit their preference.
Popular Beverage Choices
| Category | Examples | Price Range |
| Irish Ales & Lagers | Guinness, Smithwick’s, Local Craft Brews | €5 – €7 |
| Wines | Pinot Noir, Chardonnay, Prosecco | €6 – €10 per glass |
| Cocktails | Gallaghers’ Old Fashioned, Irish Mule | €8 – €12 |
| Non-Alcoholic | Fresh Juices, House Sodas | €3 – €5 |
Desserts and Sweet Treats
The dessert menu at Gallaghers Pub offers a delightful conclusion to any meal, combining classic Irish sweets with contemporary favorites. Each dessert is crafted to provide a satisfying balance of flavors and textures, perfect for indulging your sweet tooth.
A standout is the Baileys Irish Cream Cheesecake, a creamy, rich dessert infused with the iconic Irish liqueur and topped with chocolate ganache. The Sticky Toffee Pudding remains a crowd favorite, served warm with vanilla ice cream and drizzled with caramel sauce.
For a lighter option, the Seasonal Fruit Crumble offers a refreshing, tangy contrast to the richer choices.
Gallaghers also caters to dietary restrictions with gluten-free and vegan dessert options such as the Dark Chocolate Avocado Mousse. Each sweet treat is designed to leave a lasting impression, rounding out the dining experience with finesse and flavor.
Dessert Highlights
- Baileys Irish Cream Cheesecake
- Sticky Toffee Pudding with Vanilla Ice Cream
- Seasonal Fruit Crumble
- Dark Chocolate Avocado Mousse (Vegan, Gluten-Free)
“Dessert is not just an afterthought; it’s the perfect finale that captures the essence of Irish hospitality and warmth.” – Gallaghers Pastry Chef
Brunch Offerings
Gallaghers Pub’s brunch menu is a vibrant mix of traditional Irish breakfast staples and modern favorites, served every weekend to attract a lively crowd. It’s an ideal way to start the day with hearty, flavorful dishes paired with freshly brewed coffee or a morning cocktail.
The Full Irish Breakfast features locally sourced sausages, rashers, black and white pudding, eggs, and freshly baked soda bread. For those seeking a lighter start, the Avocado Toast comes topped with cherry tomatoes, radish slices, and a poached egg, garnished with microgreens.
Sweet options include fluffy pancakes served with maple syrup and seasonal berries, perfect for a leisurely weekend treat.
To complement the food, the brunch beverage list includes options like the classic Irish coffee, freshly squeezed orange juice, and a selection of herbal teas. The overall brunch experience is designed to cater to both traditionalists and those looking for a fresh take on morning dining.
Brunch Menu Favorites
- Full Irish Breakfast with Soda Bread
- Avocado Toast with Poached Egg
- Fluffy Pancakes with Maple Syrup and Berries
- Irish Coffee and Fresh Juices
| Dish | Main Ingredients | Ideal Pairing | Price |
| Full Irish Breakfast | Sausage, Rashers, Eggs, Black & White Pudding | Irish Coffee or Tea | €15 |
| Avocado Toast | Avocado, Cherry Tomatoes, Poached Egg | Fresh Orange Juice | €10 |
| Fluffy Pancakes | Maple Syrup, Seasonal Berries | Herbal Tea or Coffee | €9 |
Special Dietary Accommodations
Gallaghers Pub understands the importance of accommodating special dietary needs and strives to make the dining experience enjoyable for everyone. The staff is trained to assist guests with allergies, intolerances, and specific dietary choices, ensuring that all meals are both safe and delicious.
Gluten-free options are clearly marked on the menu, with dishes crafted to avoid cross-contamination. These include gluten-free breads, pasta, and dessert choices.
Dairy-free and nut-free requests are also welcomed and accommodated wherever possible.
The kitchen works closely with guests to customize dishes, whether that means substituting ingredients or adjusting cooking methods. This flexibility highlights Gallaghers’ commitment to hospitality and guest satisfaction.
Common Dietary Accommodations
- Gluten-Free Options Clearly Identified
- Dairy-Free and Nut-Free Dishes Available
- Customizable Meals to Suit Allergies
- Staff Trained in Allergy Awareness
“Our goal is to ensure every guest leaves happy and healthy, with a meal tailored to their needs and tastes.” – Gallaghers Pub Manager
Conclusion
Gallaghers Pub’s menu is a testament to the art of balancing tradition and innovation, offering a culinary journey that honors Irish heritage while embracing modern tastes. Each section of the menu is carefully curated to provide a diverse array of dishes that cater to all preferences and dietary requirements.
From the enticing starters to the indulgent desserts, every dish carries the hallmark of quality ingredients and expert preparation.
The pub’s dedication to guest satisfaction extends beyond just food, integrating a thoughtfully crafted beverage menu and attentive service to create a well-rounded dining experience. Whether you’re seeking a comforting Irish stew, a vibrant plant-based meal, or a perfectly paired drink, Gallaghers Pub delivers with authenticity and flair.
For anyone looking to enjoy exceptional food in a welcoming atmosphere, Gallaghers Pub stands out as a premier destination that celebrates the rich culinary culture of Ireland.
