Gallagher’s Steakhouse is a renowned dining destination that has captured the hearts of food enthusiasts with its classic New York charm and exceptional culinary offerings. Known for its rich history and iconic ambiance, Gallagher’s offers a menu that celebrates the art of steak preparation alongside a variety of other enticing dishes.
Whether you’re a local or a visitor, the menu promises an unforgettable experience with its carefully curated selections, balancing tradition with quality. From prime cuts of beef to fresh seafood and delectable sides, every item is crafted to satisfy even the most discerning palates.
The menu at Gallagher’s is more than just a list of dishes; it’s a celebration of classic American flavors, elevated by expert preparation and premium ingredients. The pricing reflects the quality and attention to detail that goes into every plate, providing great value for a truly memorable meal.
Whether dining for a special occasion or simply craving a steak cooked to perfection, Gallagher’s menu is designed to offer something for everyone, ensuring that each visit is a feast for the senses.
Signature Steaks and Cuts
The heart of Gallagher’s menu lies in its exquisite selection of steaks, each cut carefully chosen and expertly prepared to showcase the rich flavors of high-quality beef. This section highlights their prime cuts, offering diners the ultimate steakhouse experience.
Gallagher’s prides itself on serving USDA Prime beef, known for its superior marbling and tenderness. The steaks are aged to perfection, ensuring depth of flavor and a melt-in-your-mouth texture.
Whether you prefer a classic ribeye or a lean filet mignon, each steak is grilled to your desired doneness by skilled chefs who understand the nuances of steak preparation.
Accompaniments such as garlic butter, au poivre sauce, or a blue cheese crust can be added to elevate your steak experience. The menu also offers surf and turf options, pairing the robust flavors of steak with fresh lobster or shrimp for a luxurious meal.
Popular Steak Options
- New York Strip: A flavorful, tender cut with a perfect balance of marbling.
- Filet Mignon: The most tender cut, known for its buttery texture and subtle flavor.
- Ribeye: Richly marbled steak with intense beef flavor and juiciness.
- Porterhouse: Combines the tenderness of filet and the robust flavor of strip steak.
“A great steak is not just about the cut; it’s about the passion and precision behind its preparation.” – Gallagher’s Executive Chef
| Steak Cut | Weight | Price |
| New York Strip | 16 oz | $58 |
| Filet Mignon | 8 oz | $62 |
| Ribeye | 16 oz | $65 |
| Porterhouse | 24 oz | $75 |
Seafood Selections
Gallagher’s menu extends beyond steaks to include a variety of fresh and expertly prepared seafood dishes. These options provide a lighter alternative while maintaining the restaurant’s commitment to quality and flavor.
The seafood offerings feature both classic and contemporary dishes, often sourced from sustainable fisheries to ensure freshness and responsible dining. Popular choices include lobster, shrimp, and fresh catch of the day, each prepared with complementary herbs and seasonings that enhance their natural flavors.
Many of the seafood items can be paired with rich sauces or sides to create a balanced dining experience. Whether you prefer a simple grilled preparation or something more elaborate, the seafood menu is designed to satisfy a range of tastes.
Highlighted Seafood Dishes
- Broiled Lobster Tail: Served with drawn butter and lemon wedges for a classic finish.
- Grilled Shrimp Skewers: Marinated with garlic and herbs, served over a bed of rice.
- Fresh Catch of the Day: Market-driven selection, prepared simply to highlight freshness.
- Seafood Platter: A combination of shrimp, scallops, and crab claws, perfect for sharing.
| Dish | Portion | Price |
| Broiled Lobster Tail | 8 oz | $48 |
| Grilled Shrimp Skewers | 6 pieces | $32 |
| Fresh Catch of the Day | Market Size | $Market Price |
| Seafood Platter | For Two | $65 |
Appetizers and Small Plates
Gallagher’s appetizer menu offers a variety of small plates designed to whet the appetite before the main course. These starters showcase both traditional and innovative flavors, setting the tone for the meal ahead.
Each appetizer is thoughtfully crafted to complement the main dishes, often incorporating seasonal ingredients and bold spices. From rich and indulgent to light and refreshing, the options cater to diverse preferences.
These small plates are perfect for sharing or enjoying as a light snack paired with a cocktail or glass of wine. The menu highlights the restaurant’s dedication to quality and creativity, even in its smaller offerings.
Popular Appetizers
- Beef Tartare: Finely chopped prime beef with capers, onions, and a hint of mustard.
- Oysters on the Half Shell: Fresh, chilled oysters served with mignonette sauce.
- Truffle Fries: Crispy fries tossed in truffle oil and parmesan cheese.
- Crab Cakes: Made with lump crab meat and served with a spicy remoulade.
“Our appetizers are crafted to excite the palate and prepare you for the main event.” – Gallagher’s Culinary Team
| Appetizer | Price |
| Beef Tartare | $22 |
| Oysters on the Half Shell (6 pcs) | $28 |
| Truffle Fries | $14 |
| Crab Cakes (2 pcs) | $24 |
Soups and Salads
For those seeking lighter fare, Gallagher’s offers a selection of soups and salads that are both satisfying and refreshing. These dishes are crafted with fresh ingredients that bring balance to the meal.
The soup options vary seasonally, often featuring classic preparations with a modern twist. From rich and hearty to clear and delicate, there’s a soup to suit every preference.
Salads are designed to complement the robust flavors of the steaks and seafood, featuring crisp vegetables, fresh herbs, and house-made dressings. Many include protein options to make them more substantial.
Seasonal Soups and Signature Salads
- French Onion Soup: Topped with melted Gruyère cheese and toasted bread.
- Lobster Bisque: Creamy and rich with a hint of sherry.
- Caesar Salad: Romaine hearts, parmesan, and house-made dressing.
- Beet and Goat Cheese Salad: Mixed greens with roasted beets and candied walnuts.
“Our soups and salads showcase the freshest ingredients and classic preparations with an elevated touch.” – Gallagher’s Menu Consultant
| Dish | Price |
| French Onion Soup | $12 |
| Lobster Bisque | $16 |
| Caesar Salad | $14 |
| Beet and Goat Cheese Salad | $15 |
Sides and Accompaniments
To complement the main courses, Gallagher’s offers an array of side dishes that enhance every meal. These sides are carefully prepared to balance flavors and textures, rounding out the dining experience.
From classic steakhouse staples to more creative vegetable preparations, the sides provide variety and richness. Whether you prefer creamy mashed potatoes or sautéed greens, each side is crafted with care and attention to detail.
Many of the sides can be ordered individually or shared, making them perfect for customizing your meal or trying multiple flavors. The use of fresh, seasonal ingredients ensures every side dish is flavorful and satisfying.
Popular Side Dishes
- Garlic Mashed Potatoes: Creamy and buttery with a hint of roasted garlic.
- Sautéed Spinach: Lightly cooked with garlic and olive oil.
- Macaroni and Cheese: Rich, cheesy, and baked to golden perfection.
- Grilled Asparagus: Tossed with lemon zest and sea salt.
| Side Dish | Price |
| Garlic Mashed Potatoes | $12 |
| Sautéed Spinach | $11 |
| Macaroni and Cheese | $14 |
| Grilled Asparagus | $13 |
Desserts
No meal at Gallagher’s is complete without indulging in their decadent dessert offerings. These sweet treats provide a perfect conclusion to a rich and satisfying dining experience.
The dessert menu features classic favorites as well as unique creations that reflect the restaurant’s commitment to quality and flavor. Rich chocolates, creamy custards, and fresh fruits are among the ingredients featured in these delightful dishes.
Whether you prefer a light finish or a more indulgent finale, there’s a dessert to match your mood and appetite. Pairing suggestions with dessert wines or coffee are also available to enhance the experience.
Featured Desserts
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla ice cream.
- New York Cheesecake: Creamy and dense, with a graham cracker crust.
- Crème Brûlée: Silky custard topped with a caramelized sugar crust.
- Seasonal Fruit Tart: Fresh fruits atop a buttery pastry shell.
“Dessert is the final note in a symphony of flavors at Gallagher’s.” – Pastry Chef
| Dessert | Price |
| Chocolate Lava Cake | $14 |
| New York Cheesecake | $12 |
| Crème Brûlée | $13 |
| Seasonal Fruit Tart | $12 |
Beverages and Cocktails
Gallagher’s extensive beverage program complements its menu perfectly, offering a wide selection of wines, cocktails, and non-alcoholic options. This curated list enhances every dining occasion, from casual lunches to special celebrations.
The cocktail menu features both classic and signature drinks, crafted with fresh ingredients and premium spirits. Guests can enjoy expertly mixed martinis, old-fashioneds, and seasonal creations that reflect the restaurant’s sophisticated style.
Wine lovers will find a diverse selection of bottles from renowned vineyards around the world, carefully chosen to pair well with Gallagher’s rich and flavorful dishes. Non-alcoholic options include craft sodas, fresh juices, and specialty coffees.
Beverage Highlights
- Classic Martini: Gin or vodka, dry vermouth, garnished with olives or lemon twist.
- Old Fashioned: Bourbon, bitters, sugar, and orange peel.
- Red and White Wines: Selection from Napa Valley, Bordeaux, and Tuscany.
- House-made Lemonade: Freshly squeezed with a hint of mint.
“Our beverage program is designed to elevate every dish and enhance the overall dining experience.” – Beverage Director
| Beverage | Price |
| Classic Martini | $18 |
| Old Fashioned | $16 |
| House Red Wine (Glass) | $14 |
| House White Wine (Glass) | $14 |
| House-made Lemonade | $8 |
Conclusion
Gallagher’s menu exemplifies the perfect blend of tradition and innovation, offering a comprehensive selection that caters to a wide range of tastes and preferences. Each dish is crafted with meticulous attention to detail, reflecting the restaurant’s dedication to quality and exceptional dining experiences.
From their prime steaks to fresh seafood and thoughtfully prepared sides, every item is designed to delight the palate and create lasting memories.
The pricing at Gallagher’s is a reflection of the premium ingredients and expert craftsmanship that define their offerings. Whether you’re celebrating a special occasion or simply enjoying a night out, the menu promises value and satisfaction.
The diverse beverage options and decadent desserts further enhance the experience, ensuring that every meal feels like a complete culinary journey.
Ultimately, Gallagher’s stands as a beacon of classic steakhouse excellence, inviting guests to savor the finest flavors in an atmosphere steeped in history and charm. The menu’s balance of timeless favorites and contemporary touches makes it a destination where quality and taste are always front and center.
