Fusion 45 Peoria Heights offers an exceptional dining experience that masterfully blends contemporary American cuisine with global influences. Nestled in the heart of Peoria Heights, this restaurant has quickly become a favorite for locals and visitors alike, thanks to its innovative menu and vibrant atmosphere.
Whether you’re seeking a casual bite or a memorable night out, Fusion 45 delivers with a menu that celebrates freshness, bold flavors, and culinary creativity. The diverse selection caters to a broad spectrum of tastes, ensuring every guest finds something to delight their palate.
With a commitment to quality ingredients and artful presentation, Fusion 45’s menu showcases a fusion of flavors that transcend typical dining expectations. From starters to desserts, each dish presents an opportunity to explore unique combinations and textures.
The restaurant’s dedication to crafting a well-rounded menu is evident in its careful balance of proteins, vegetables, and spices, all designed to complement one another perfectly. This culinary approach not only satisfies but also inspires guests to savor every bite and appreciate the artistry involved.
Beyond the food, Fusion 45 Peoria Heights embraces an inviting ambiance that enhances the dining experience. The attentive service paired with thoughtfully curated beverage options, including craft cocktails and an extensive wine list, ensures that every visit feels special.
Whether you’re celebrating a milestone or simply enjoying an evening out, Fusion 45 makes every meal memorable through its seamless blend of taste, atmosphere, and hospitality.
Appetizers and Small Plates
The appetizer selection at Fusion 45 is designed to excite the senses and set the tone for the meal ahead. These small plates combine fresh ingredients with inventive flavor pairings to create starters that are both satisfying and shareable.
Ideal for those who appreciate variety, the appetizers offer something for every craving, from light and refreshing to rich and indulgent.
Each appetizer is crafted with attention to both taste and presentation. For example, the Seared Ahi Tuna features a delicate crust and is served with a tangy sesame-soy glaze that perfectly balances the natural flavors of the fish.
Another standout is the Stuffed Mushrooms, a vegetarian-friendly option filled with a savory blend of cheeses, herbs, and breadcrumbs, baked to golden perfection.
The menu also highlights regional influences, such as the Southern Fried Green Tomatoes, which come with a spicy remoulade sauce. These dishes embody the fusion concept by integrating traditional recipes with contemporary twists, inviting diners to explore new tastes in familiar formats.
Popular Appetizer Highlights
- Seared Ahi Tuna: Served with sesame-soy glaze and wasabi aioli
- Stuffed Mushrooms: Filled with goat cheese, herbs, and crispy breadcrumbs
- Southern Fried Green Tomatoes: Accompanied by a spicy remoulade sauce
- Crab Cakes: Pan-seared and paired with a zesty lemon aioli
“Our appetizers are thoughtfully designed to open up the palate and introduce guests to the diverse flavors that define Fusion 45’s culinary philosophy.”
Entrées and Main Courses
The main course offerings at Fusion 45 showcase a diverse array of proteins, thoughtfully prepared with complementary sides and sauces. The menu balances classic comfort foods with innovative dishes that reflect global culinary trends.
Each entrée is crafted with precision, aiming to deliver a memorable dining experience through both taste and texture.
Signature dishes such as the Pan-Seared Duck Breast feature rich, succulent meat paired with a cherry port reduction that enhances its natural flavors. For seafood lovers, the Grilled Salmon with Mango Salsa offers a refreshing tropical twist, combining healthy omega-rich fish with bright, zesty fruit notes.
Vegetarian and vegan options are also prominent on the menu, emphasizing seasonal produce and creative preparation. The Roasted Vegetable Risotto is a perfect example, blending creamy Arborio rice with fresh garden vegetables and aromatic herbs.
This dish exemplifies the restaurant’s commitment to inclusivity and flavor balance.
Entrée Examples
| Dish | Main Ingredients | Flavor Profile |
| Pan-Seared Duck Breast | Duck breast, cherry port reduction, seasonal vegetables | Rich, savory, slightly sweet |
| Grilled Salmon with Mango Salsa | Salmon, mango, red onion, cilantro, lime | Fresh, tangy, tropical |
| Roasted Vegetable Risotto | Arborio rice, zucchini, bell peppers, parmesan | Creamy, earthy, aromatic |
“Our entrées are a celebration of both tradition and innovation, bringing together global influences with locally sourced ingredients.”
Signature Burgers and Sandwiches
Fusion 45’s burger and sandwich selection is a standout feature, appealing to those who appreciate hearty, flavor-packed meals. These offerings are more than just your typical fare; each burger and sandwich is elevated through unique ingredient pairings and gourmet preparation techniques.
The Fusion 45 Burger is a crowd favorite, made with a blend of premium beef cuts, melted cheddar, caramelized onions, and a house-made aioli. Served on a toasted brioche bun, this burger embodies the restaurant’s approach to comfort food with an upscale twist.
For a lighter option, the Grilled Chicken Caprese Sandwich features tender chicken breast, fresh mozzarella, basil, and sun-dried tomato pesto, capturing the essence of Italian flavors in a handheld delight.
Vegetarian diners can enjoy the Portobello Mushroom Sandwich, which offers a meaty texture paired with roasted peppers and garlic aioli.
Menu Selections
- Fusion 45 Burger: Premium beef blend, cheddar, caramelized onions, house aioli
- Grilled Chicken Caprese Sandwich: Chicken breast, mozzarella, basil, sun-dried tomato pesto
- Portobello Mushroom Sandwich: Roasted portobello, peppers, garlic aioli, arugula
- BBQ Pulled Pork Sandwich: Slow-cooked pork, smoky BBQ sauce, coleslaw
“Our burgers and sandwiches are crafted to deliver maximum flavor and satisfaction in every bite, combining familiar favorites with creative ingredients.”
Salads and Lighter Fare
For those seeking lighter options without sacrificing flavor, Fusion 45’s salad and lighter fare menu offers a variety of fresh, vibrant choices. Emphasizing crisp greens, seasonal vegetables, and house-made dressings, these dishes provide a refreshing balance to the richer menu items.
The Asian Chicken Salad is a popular choice, featuring grilled chicken, mandarin oranges, toasted almonds, and a tangy sesame vinaigrette. This salad exemplifies the restaurant’s fusion approach by combining traditional ingredients with Asian-inspired flavors.
Vegetarian diners will appreciate the Quinoa and Kale Salad, which blends nutrient-dense greens with quinoa, cherry tomatoes, avocado, and a lemon tahini dressing. This dish is both satisfying and nourishing, perfect for health-conscious guests.
Salad Options
| Salad | Main Ingredients | Dressing |
| Asian Chicken Salad | Grilled chicken, mandarin oranges, almonds, mixed greens | Sesame vinaigrette |
| Quinoa and Kale Salad | Kale, quinoa, cherry tomatoes, avocado | Lemon tahini |
| Caesar Salad | Romaine, parmesan, croutons | Classic Caesar dressing |
“Our salads are designed to be as nourishing as they are delicious, using fresh ingredients and house-made dressings to elevate each dish.”
Desserts and Sweet Treats
Fusion 45’s dessert menu offers a delightful conclusion to any meal, featuring a selection of sweet treats that combine classic favorites with inventive twists. These desserts are crafted to provide the perfect balance of richness and lightness, ensuring a satisfying finish without overwhelming the palate.
The Chocolate Lava Cake is a signature dessert, with a warm, gooey center encased in a moist chocolate shell, served alongside vanilla bean ice cream. This decadent offering is a must-try for chocolate lovers seeking a rich and comforting indulgence.
For those who prefer fruitier options, the Lemon Blueberry Tart presents a crisp crust filled with tangy lemon custard and topped with fresh blueberries. This dessert is refreshing and vibrant, a perfect contrast to heavier dishes.
Sweet Selections
- Chocolate Lava Cake: Warm chocolate cake with molten center, vanilla ice cream
- Lemon Blueberry Tart: Tangy lemon custard, fresh blueberries, crisp pastry
- Classic Cheesecake: Creamy, rich, served with seasonal fruit compote
- Seasonal Sorbets: Light, refreshing, made in-house
“Desserts at Fusion 45 are crafted to delight every sweet tooth, balancing decadence with freshness for a memorable finale.”
Beverage Selection and Cocktails
The beverage program at Fusion 45 complements the menu with an extensive array of options, from craft cocktails to carefully curated wines and local beers. Each drink is designed to enhance the dining experience, whether you prefer a robust red wine or a refreshing, artisanal cocktail.
The cocktail menu features inventive mixes like the Spiced Pear Martini, which combines pear vodka, ginger liqueur, and a hint of cinnamon. This drink reflects the restaurant’s approach of blending unique flavors to create memorable tastes.
Wine enthusiasts will find a thoughtfully selected list that includes both Old World and New World varietals, ensuring pairings for every dish. The knowledgeable staff is always ready to recommend the perfect glass to accompany your entrée or appetizer.
Featured Beverages
| Beverage | Type | Flavor Notes |
| Spiced Pear Martini | Cocktail | Pear, ginger, cinnamon, crisp |
| Chardonnay (California) | White Wine | Buttery, oak, citrus |
| Pinot Noir (Oregon) | Red Wine | Light-bodied, cherry, earth |
| Local IPA | Beer | Bitter, hoppy, citrus |
“Our beverage selection is thoughtfully curated to provide perfect pairings and elevate every dining moment at Fusion 45.”
Special Dietary Options
Recognizing the diverse needs of its clientele, Fusion 45 offers a range of dishes catering to special dietary preferences and restrictions. Whether you require gluten-free, vegetarian, or vegan options, the menu ensures that no guest feels limited in their choices.
Gluten-free diners can enjoy dishes like the Grilled Salmon with Mango Salsa or the Quinoa and Kale Salad, both naturally free from gluten-containing ingredients. The kitchen maintains strict protocols to avoid cross-contamination and accommodate allergy concerns.
Vegetarian and vegan options are plentiful and thoughtfully prepared, emphasizing fresh, seasonal produce and plant-based proteins. The chefs are also happy to customize dishes upon request, ensuring a satisfying and safe dining experience for everyone.
Dietary Accommodations
- Gluten-Free: Grilled Salmon, Quinoa Salad, Stuffed Mushrooms
- Vegetarian: Roasted Vegetable Risotto, Portobello Sandwich
- Vegan: Quinoa and Kale Salad (without cheese), Seasonal Sorbets
- Allergy-Friendly: Customizable dishes upon request
“Our commitment to inclusivity ensures every guest can enjoy a flavorful meal tailored to their dietary needs.”
Conclusion
Fusion 45 Peoria Heights stands out as a culinary destination that beautifully marries creativity with quality. The menu’s diverse offerings invite diners to embark on a flavorful journey through an expertly curated selection of appetizers, entrées, sandwiches, salads, and desserts.
Each dish reflects a commitment to fresh ingredients, thoughtful preparation, and bold, inspired flavors that transcend traditional dining norms.
What truly distinguishes Fusion 45 is its ability to cater to a wide audience, from those seeking indulgent comfort foods to guests with specific dietary requirements. The extensive beverage program further enhances the experience, providing perfectly paired wines, craft cocktails, and local brews.
Attentive service and a warm atmosphere complete the picture, making every visit to Fusion 45 memorable and satisfying.
Whether you’re a local resident or visiting Peoria Heights, Fusion 45’s menu offers something exceptional for every palate. The restaurant’s dedication to innovation and hospitality ensures that every meal is not just food, but an experience—one worth returning to time and again.
