Nestled in the heart of San Clemente, Full Moon Sushi offers an exceptional dining experience that delights both sushi aficionados and casual diners alike. Known for its fresh ingredients, innovative rolls, and inviting atmosphere, the restaurant has become a staple for those craving authentic Japanese cuisine with a modern twist.
The menu is thoughtfully curated to cater to diverse palates, featuring everything from classic nigiri and sashimi to inventive specialty rolls that showcase the culinary creativity of their skilled chefs.
Walking into Full Moon Sushi, guests are greeted by a warm ambiance that complements the vibrant flavors of the food. Whether you’re seeking a quick lunch, a relaxed dinner, or a festive gathering spot, the menu’s versatility ensures there’s something for everyone.
The emphasis on quality, presentation, and flavor harmony is evident in every dish served, making it a must-visit destination for sushi lovers in San Clemente and beyond.
Exploring the Full Moon Sushi menu reveals a dedication to freshness and innovation, with options that cater to traditionalists and adventurers alike. From the delicate balance of flavors in their sashimi platters to the fiery excitement of spicy rolls, every bite embodies a commitment to excellence.
The following sections will dive deep into the various components of their menu, highlighting the unique offerings that set Full Moon Sushi apart.
Classic Sushi and Sashimi Selection
The foundation of Full Moon Sushi’s menu lies in its impressive array of classic sushi and sashimi options. These dishes emphasize the purity of fresh fish and precise preparation, allowing the natural flavors to shine.
Whether you prefer the simplicity of a perfectly crafted nigiri or the elegance of a sashimi platter, this section of the menu caters to your traditional Japanese cuisine cravings.
Each piece of sushi is crafted with premium-grade fish, sourced daily to guarantee optimum freshness. The chefs pay meticulous attention to slice thickness and rice seasoning, ensuring every bite has the ideal balance of texture and taste.
Popular selections include tuna, salmon, yellowtail, and eel, each offering distinct flavor profiles and textures.
For sashimi lovers, Full Moon Sushi provides generous slices served with wasabi and freshly grated ginger. The presentation is often minimalist, allowing the vibrant colors and freshness of the fish to take center stage.
Diners can choose from individual sashimi options or opt for assorted platters that showcase the chef’s selection of the freshest catch.
Signature Nigiri Options
- Tuna (Maguro): Known for its rich, meaty texture and deep red hue, tuna nigiri is a staple on the menu.
- Salmon (Sake): Featuring a buttery, smooth flavor that melts in your mouth.
- Yellowtail (Hamachi): A slightly sweet and delicate fish that pairs perfectly with a touch of soy sauce.
- Eel (Unagi): Grilled and glazed with a savory-sweet sauce, offering a smoky depth.
“The true test of a sushi restaurant is the quality and handling of its classic nigiri and sashimi—Full Moon Sushi excels in this regard, consistently delivering fresh, flavorful, and beautifully presented dishes.” – Local Food Critic
Innovative Specialty Rolls
Full Moon Sushi is renowned for its creative approach to sushi rolls, blending traditional flavors with contemporary ingredients and techniques. The specialty rolls section features a variety of inventive combinations that cater to those seeking bold tastes and unexpected textures.
These rolls often incorporate unique sauces, garnishes, and even non-traditional ingredients, making each bite an exciting adventure.
Some of the standout specialty rolls highlight the chef’s ingenuity, such as rolls featuring tempura shrimp paired with spicy aioli, or combinations of fresh fish with tropical fruits for a sweet and savory contrast.
Presentation is equally important here, with colorful garnishes and layered ingredients creating visually stunning plates.
These specialty rolls are perfect for sharing or as a main course for those wanting to explore beyond the basics. Whether you prefer spicy, savory, or sweet profiles, the menu offers a diverse selection tailored to various preferences.
Popular Specialty Rolls
- Dragon Roll: Eel, cucumber, and avocado topped with thin slices of avocado and eel sauce.
- Volcano Roll: Spicy crab mix atop a California roll, baked with a creamy spicy mayo sauce.
- Rainbow Roll: A colorful assortment of raw fish layered on a crab and avocado roll.
- Spicy Tuna Crunch Roll: Spicy tuna with tempura flakes for added texture and heat.
| Roll | Main Ingredients | Flavor Profile | Spice Level |
| Dragon Roll | Eel, cucumber, avocado | Sweet and savory | Low |
| Volcano Roll | Spicy crab, baked mayo sauce | Rich and creamy | Medium |
| Rainbow Roll | Crab, avocado, assorted fish | Fresh and vibrant | Low |
| Spicy Tuna Crunch Roll | Spicy tuna, tempura flakes | Spicy with crunch | High |
Appetizers and Small Plates
Complementing the sushi offerings, Full Moon Sushi features a thoughtfully curated selection of appetizers and small plates. These dishes are designed to stimulate the palate and provide a variety of textures and flavors before the main meal.
From crispy tempura to savory dumplings, there’s something to satisfy every craving.
Many appetizers are inspired by traditional Japanese izakaya fare, allowing guests to experience authentic tastes in a casual setting. Each dish is prepared with care, using fresh ingredients and bold seasonings that highlight the natural flavors without overpowering them.
Whether you’re sharing with friends or enjoying a light starter, these small plates are perfect for enhancing the overall dining experience. Pairing them with sake or a light beer is highly recommended for a harmonious flavor journey.
Must-Try Starters
- Edamame: Steamed young soybeans sprinkled with sea salt, a simple yet satisfying snack.
- Gyoza: Pan-fried dumplings filled with pork and vegetables, served with a tangy dipping sauce.
- Tempura Vegetables: Lightly battered and fried seasonal vegetables offering a crisp texture.
- Spicy Tuna Tartare: Finely chopped tuna mixed with spicy mayo and avocado, served with crispy wonton chips.
“The appetizers at Full Moon Sushi set the perfect tone for the meal, balancing traditional flavors with modern flair—a delicious introduction to the culinary journey ahead.” – Regular Patron
Entrees Beyond Sushi
For those who prefer cooked dishes or want to balance their sushi meal with hearty options, Full Moon Sushi offers a variety of entrees beyond sushi. These dishes maintain the restaurant’s emphasis on fresh ingredients and authentic flavors, providing satisfying alternatives that complement the overall menu.
From grilled meats to noodle bowls, each entree is crafted with attention to detail and presentation. The selection caters to diverse tastes and dietary preferences, ensuring every guest finds something appealing.
These dishes are perfect for diners looking to enjoy a complete meal or to share as part of a larger group dining experience.
Many entrees incorporate traditional Japanese cooking techniques, such as teriyaki glazing and tempura frying, paired with locally sourced ingredients for a fresh and sustainable approach.
Popular Cooked Dishes
- Chicken Teriyaki: Tender grilled chicken glazed with a sweet and savory teriyaki sauce, served with steamed rice and vegetables.
- Beef Yakisoba: Stir-fried noodles with thinly sliced beef, cabbage, and carrots, tossed in a flavorful soy-based sauce.
- Salmon Shioyaki: Broiled salmon seasoned with salt and served with a side of pickled vegetables.
- Vegetable Tempura: An assortment of seasonal vegetables lightly battered and fried to a golden crisp.
| Dish | Main Ingredients | Preparation | Best Paired With |
| Chicken Teriyaki | Chicken, teriyaki sauce, rice | Grilled and glazed | Steamed vegetables, sake |
| Beef Yakisoba | Beef, noodles, vegetables | Stir-fried | Green tea, light beer |
| Salmon Shioyaki | Salmon, salt, pickles | Broiled | White rice, sake |
| Vegetable Tempura | Seasonal vegetables, batter | Deep-fried | Spicy dipping sauce, beer |
Vegetarian and Vegan Options
Understanding the diverse needs of its clientele, Full Moon Sushi offers a robust selection of vegetarian and vegan dishes. These options are thoughtfully crafted to ensure that plant-based diners enjoy a flavorful and satisfying experience without feeling limited.
The menu incorporates fresh vegetables, tofu, and creative ingredient combinations that highlight the natural tastes and textures.
The vegetarian and vegan options extend beyond simple vegetable rolls, including hearty salads, rice bowls, and unique sushi creations. The kitchen’s commitment to accommodating dietary preferences without compromising flavor or quality is evident throughout these dishes.
These offerings are perfect for health-conscious diners or those exploring plant-based diets, providing ample variety and delicious flavors that appeal to all guests.
Popular Plant-Based Dishes
- Avocado Cucumber Roll: A fresh and light roll featuring creamy avocado and crisp cucumber.
- Veggie Tempura Roll: Assorted tempura-fried vegetables rolled with sushi rice and seaweed.
- Tofu Teriyaki Bowl: Grilled tofu glazed with teriyaki sauce, served over steamed rice with vegetables.
- Seaweed Salad: A refreshing salad made from mixed seaweed, sesame seeds, and tangy dressing.
“Full Moon Sushi proves that vegetarian and vegan sushi can be just as inventive and flavorful, offering dishes that delight the senses without compromise.” – Vegan Food Blogger
Seasonal and Chef’s Specials
Full Moon Sushi takes pride in offering seasonal dishes and chef’s specials that showcase the freshest ingredients available. These limited-time offerings highlight local and seasonal produce, as well as special seafood varieties that are at their peak.
The specials provide an opportunity for guests to experience new flavors and innovative preparations that aren’t found on the regular menu.
The chef’s specials often feature unique combinations and presentations inspired by traditional Japanese techniques fused with contemporary creativity. These dishes are perfect for adventurous diners eager to explore the chef’s culinary flair and the best local ingredients.
Seasonal specials also emphasize sustainability by incorporating ethically sourced seafood and organic produce, aligning with modern dining values and tastes.
Examples of Recent Specials
- Uni Shooter: Fresh sea urchin served in a shot glass with ponzu and quail egg.
- Truffle Salmon Roll: Salmon roll enhanced with truffle oil and crispy onions.
- Grilled Octopus Salad: Tender octopus char-grilled and served on a bed of mixed greens with yuzu dressing.
- Seasonal Sashimi Platter: A curated selection of the freshest fish available that day.
| Dish | Main Features | Availability | Recommended Pairing |
| Uni Shooter | Sea urchin, ponzu, quail egg | Limited / Seasonal | Cold sake |
| Truffle Salmon Roll | Salmon, truffle oil, crispy onions | Limited | Chardonnay |
| Grilled Octopus Salad | Octopus, mixed greens, yuzu dressing | Seasonal | Light beer |
| Seasonal Sashimi Platter | Chef’s selection of fresh fish | Seasonal | Junmai sake |
Beverage Pairings and Sake Selection
Enhancing the dining experience, Full Moon Sushi offers an extensive beverage menu designed to complement the flavors of their dishes. From traditional Japanese sake to carefully selected wines and craft beers, the beverage list is curated to elevate each bite and suit various preferences.
The sake selection includes a range of styles, from light and fruity to rich and robust, allowing guests to find the perfect match for their meal. Knowledgeable staff are available to provide pairing recommendations based on the dishes ordered, ensuring a harmonious balance between food and drink.
Additionally, the restaurant features a variety of non-alcoholic options, including specialty teas and house-made beverages, catering to all guests and enhancing their overall dining pleasure.
Highlighted Beverages
- Junmai Sake: A pure rice sake with a clean and balanced flavor profile.
- Ginjo Sake: Light and aromatic, ideal for pairing with delicate sushi.
- Craft Japanese Beer: Crisp and refreshing, perfect alongside fried dishes and rolls.
- Green Tea: Traditional and calming, a classic accompaniment to Japanese cuisine.
“The right beverage can transform a meal, and Full Moon Sushi’s thoughtfully curated sake and drink menu ensures every guest enjoys a perfectly paired dining experience.” – Sommelier
Desserts and Sweet Finishes
Rounding out the meal, Full Moon Sushi provides a selection of desserts that offer a sweet and satisfying conclusion to your dining experience. These desserts blend traditional Japanese sweets with contemporary influences, providing unique flavors that are both refreshing and indulgent.
From creamy mochi ice cream to delicate matcha-flavored treats, the dessert menu is crafted to complement the lightness of sushi and the richness of other dishes. Each dessert is presented with care, reflecting the restaurant’s commitment to quality and aesthetics.
Whether you prefer something fruity, creamy, or subtly sweet, the dessert offerings provide the perfect balance to end your meal on a high note.
Popular Dessert Choices
- Mochi Ice Cream: Soft rice cake filled with ice cream, available in flavors like green tea, mango, and red bean.
- Matcha Green Tea Cake: Light and airy cake infused with matcha powder, offering a delicate bitterness balanced by sweetness.
- Tempura Ice Cream: A warm, crispy exterior encasing cold vanilla ice cream.
- Fruit Sorbet: Seasonal fruit sorbets that cleanse the palate and refresh the senses.
| Dessert | Ingredients | Texture | Flavor Profile |
| Mochi Ice Cream | Rice flour, ice cream | Soft and chewy | Sweet, creamy |
| Matcha Green Tea Cake | Matcha, flour, sugar | Light and fluffy | Earthy, sweet |
| Tempura Ice Cream | Vanilla ice cream, tempura batter | Crispy outside, creamy inside | Warm and cold contrast |
| Fruit Sorbet | Seasonal fruits | Light and icy | Refreshing, sweet-tart |
Conclusion
Full Moon Sushi in San Clemente stands as a beacon of culinary excellence, offering a menu that skillfully balances tradition and innovation. From the meticulous craftsmanship of classic nigiri to the exciting flavors of specialty rolls, every dish reflects a dedication to fresh, high-quality ingredients and thoughtful preparation.
The diverse menu caters to a wide range of tastes and dietary preferences, ensuring that every guest finds something to savor.
The addition of appetizers, cooked entrees, and vegetarian options broadens the appeal, while seasonal specials highlight the chef’s creativity and commitment to sustainability. Carefully curated beverage pairings and a delightful dessert selection complete the dining experience, making Full Moon Sushi a perfect destination for any occasion.
Whether you are a sushi enthusiast or a first-time visitor, the menu at Full Moon Sushi promises a memorable and satisfying journey through Japanese cuisine that delights the senses and invites repeated visits.
Its harmonious blend of flavors, textures, and presentations truly captures the spirit of San Clemente’s vibrant food scene.
