Stepping into Full House Chinese Restaurant is like embarking on a flavorful journey through the heart of authentic Chinese cuisine. Known for its warm ambiance and attentive service, Full House has become a local favorite for those craving a diverse and carefully curated menu.
Whether you’re a longtime fan of traditional dishes or eager to explore innovative flavors, the menu offers a perfect balance of classics and contemporary interpretations. Each dish is prepared with fresh ingredients and crafted to highlight the rich culinary heritage of China, ensuring every bite tells a story.
The Full House menu is thoughtfully divided into various sections, making it easy to navigate and choose dishes that satisfy both simple cravings and adventurous palates. From appetizers that set the tone for your meal to hearty entrees and delicate desserts, the restaurant showcases the depth and breadth of Chinese cooking.
Moreover, special dietary preferences are respectfully accommodated, reflecting the establishment’s commitment to inclusivity and customer satisfaction.
Whether dining solo, with family, or hosting a group celebration, Full House Chinese Restaurant’s menu promises an experience that delights both the eyes and the taste buds. The following sections delve into the highlights of the menu, offering insights into the flavors, ingredients, and culinary techniques that make this establishment stand out.
Appetizers and Starters
The appetizer section at Full House sets the stage for a memorable dining experience. Designed to awaken your palate, these dishes combine bold flavors with delicate textures.
They range from crispy fried treats to light, refreshing bites that prepare you for the main courses ahead.
Some of the most popular starters include spring rolls, dumplings, and crispy wontons. Each appetizer is made fresh daily, ensuring a crisp and satisfying crunch.
The restaurant also offers vegetarian options, catering to a broad range of tastes and dietary needs.
Popular Appetizer Choices
- Spring Rolls: Stuffed with a blend of vegetables and glass noodles, lightly fried to golden perfection.
- Pork Dumplings: Juicy and tender, served steamed or pan-fried with a side of soy-vinegar dipping sauce.
- Crispy Wontons: Filled with seasoned chicken and cream cheese, perfect for sharing.
- Cold Sesame Noodles: Chilled noodles tossed in a savory sesame sauce, a refreshing change from fried starters.
“A great meal begins with a well-prepared appetizer that teases the senses and invites anticipation.” – Full House Chef
Appetizers at Full House are not just starters; they are a celebration of flavor contrasts and textures, skillfully prepared to balance richness with lightness, making every bite memorable.
Soups and Broths
Soups hold a special place in Chinese dining, often considered both nourishing and comforting. Full House offers a variety of soups that range from clear broths to hearty, thickened options, each crafted to complement the main dishes.
The soups here are made using traditional techniques, simmering bones and aromatics over several hours to extract maximum flavor. This slow-cooking method yields broths that are both rich and delicate, serving as a perfect accompaniment or a standalone starter.
Signature Soups on the Menu
| Soup Name | Main Ingredients | Flavor Profile | Serving Style |
| Hot and Sour Soup | Tofu, bamboo shoots, mushrooms, vinegar | Spicy, tangy | Served hot with fresh scallions |
| Wonton Soup | Pork-filled wontons, bok choy, clear broth | Mild, savory | Light broth, garnished with cilantro |
| Egg Drop Soup | Beaten eggs, chicken broth, corn | Light, silky | Served warm with white pepper |
| Seafood Tofu Soup | Shrimp, scallops, soft tofu, ginger | Delicate, fragrant | Rich broth served with a sprinkle of green onions |
The variety in soups ensures there is something for every palate, whether you prefer something spicy and bold or light and soothing.
Main Courses: Meat and Poultry
The main course offerings at Full House showcase a rich collection of meat and poultry dishes that highlight classic Chinese flavors with a modern touch. Each dish is prepared using time-tested recipes and fresh ingredients, ensuring a balance of taste and nutrition.
From the famous Peking duck to spicy Szechuan chicken, the menu caters to lovers of bold spices and subtle seasonings alike. The restaurant emphasizes the use of high-quality cuts and cooking techniques that lock in flavor while maintaining tenderness.
Featured Meat and Poultry Dishes
- Peking Duck: Crispy skin paired with tender meat, served with pancakes, scallions, and hoisin sauce.
- General Tso’s Chicken: Deep-fried chicken tossed in a sweet and spicy sauce, a dish beloved by many.
- Beef with Broccoli: Tender beef strips stir-fried with fresh broccoli in a savory oyster sauce.
- Kung Pao Chicken: Stir-fried chicken with peanuts, chili peppers, and a tangy sauce, offering a perfect blend of heat and crunch.
“Each meat dish is carefully balanced to bring out the natural flavors, enhanced by traditional spices and sauces.” – Head Chef at Full House
Whether you seek a classic dish or something with a spicy kick, the meat and poultry section provides a satisfying range of options that pair well with steamed rice or noodles.
Seafood Selections
Full House takes pride in its fresh seafood dishes, reflecting coastal Chinese culinary traditions. The seafood menu features a variety of fish, shrimp, and shellfish prepared in ways that preserve natural flavors and textures.
Many dishes highlight the use of ginger, garlic, and light soy sauces, allowing the seafood to shine without overwhelming it. The preparation techniques include steaming, stir-frying, and braising, techniques that enhance freshness and complexity.
Noteworthy Seafood Dishes
- Steamed Whole Fish: Fresh fish steamed with ginger and scallions, offering a clean and delicate flavor.
- Salt and Pepper Shrimp: Lightly battered shrimp tossed with fried garlic, chili, and salt for a crispy texture.
- Kung Pao Scallops: Scallops stir-fried with peanuts and chili peppers, combining sweet and spicy notes.
- Black Bean Clams: Clams cooked in a savory black bean sauce with garlic and chili.
| Dish | Cooking Style | Key Flavors | Recommended Pairing |
| Steamed Whole Fish | Steamed | Delicate, fresh | Light jasmine rice |
| Salt and Pepper Shrimp | Deep-fried | Crunchy, spicy | Chilled beer or white wine |
| Kung Pao Scallops | Stir-fried | Sweet, spicy | Steamed vegetables |
| Black Bean Clams | Braised | Savory, umami | Garlic fried rice |
Seafood dishes at Full House are crafted to highlight freshness and the natural sweetness of the ocean’s bounty, making them a must-try for seafood enthusiasts.
Vegetarian and Vegan Options
For those seeking plant-based meals, Full House offers a thoughtfully curated selection of vegetarian and vegan dishes. These options maintain the restaurant’s commitment to bold flavors and satisfying textures without compromising dietary preferences.
The vegetarian dishes incorporate fresh vegetables, tofu, and a variety of sauces to create balanced meals that are both nutritious and delicious. Vegan guests can also enjoy many dishes by requesting minor modifications, ensuring an inclusive dining experience.
Popular Vegetarian Dishes
- Mapo Tofu (Vegetarian): Silky tofu cooked in a spicy, fragrant sauce made with fermented bean paste and chili.
- Vegetable Stir-Fry: A colorful medley of seasonal vegetables sautéed with garlic and soy sauce.
- Eggplant in Garlic Sauce: Tender eggplant braised in a savory, slightly spicy garlic sauce.
- Vegetarian Fried Rice: A wholesome blend of rice, peas, carrots, and tofu scrambled with soy sauce.
“Our vegetarian dishes aim to prove that meat-free doesn’t mean flavor-free.” – Full House Menu Specialist
These dishes can be enjoyed as main courses or shared sides, providing a fulfilling experience for vegetarians and vegans alike. Full House’s dedication to fresh produce and authentic flavor profiles ensures each dish stands out.
Noodles and Rice Dishes
Noodles and rice are staples of Chinese cuisine, and Full House offers a diverse array of these dishes to complement any meal. From simple fried rice to elaborate noodle bowls, the options cater to different tastes and appetites.
The restaurant uses premium-quality rice and hand-pulled noodles, prepared with fresh ingredients and seasoned with traditional sauces and spices. These dishes can be ordered as a side or a hearty meal, perfect for those craving comfort food with an authentic twist.
Signature Noodle and Rice Dishes
- Yangzhou Fried Rice: Classic fried rice with shrimp, pork, peas, and scrambled eggs.
- Beef Chow Fun: Wide rice noodles stir-fried with tender slices of beef and bean sprouts.
- Dan Dan Noodles: Spicy, savory noodles topped with minced pork and peanuts.
- Vegetable Lo Mein: Soft egg noodles tossed with mixed vegetables and soy sauce.
| Dish | Main Ingredients | Texture | Heat Level |
| Yangzhou Fried Rice | Shrimp, pork, egg, peas | Fluffy, slightly oily | Mild |
| Beef Chow Fun | Beef, wide rice noodles, bean sprouts | Chewy, tender | Mild |
| Dan Dan Noodles | Minced pork, peanuts, chili oil | Soft, crunchy (peanuts) | Medium to high |
| Vegetable Lo Mein | Egg noodles, mixed vegetables | Soft, saucy | Mild |
These noodle and rice dishes serve as versatile options, whether you want something light or a filling centerpiece for your meal.
Desserts and Beverages
No meal at Full House is complete without indulging in their selection of desserts and beverages. The dessert menu features traditional Chinese sweets as well as creative modern options that provide a perfect ending to your culinary experience.
Beverages include a variety of teas, soft drinks, and specialty cocktails designed to complement the flavors of the dishes served. Tea, in particular, plays an integral role, often served as a palate cleanser or to aid digestion.
Popular Desserts and Drinks
- Mango Pudding: Smooth and creamy with fresh mango puree, a refreshing finale to your meal.
- Fried Sesame Balls: Crispy on the outside with a sweet red bean filling inside.
- Almond Jelly: Light, gelatinous dessert served chilled with fruit cocktail.
- Jasmine Tea: Fragrant and soothing, perfect for pairing with any course.
“Desserts at Full House are crafted not just to satisfy your sweet tooth but to bring balance to bold, savory flavors.”
The beverage list also features unique house-made drinks such as lychee martinis and plum wine, providing options for those looking to elevate their dining experience with a cocktail or two.
Conclusion
Full House Chinese Restaurant offers a richly varied menu that caters to a wide spectrum of tastes and preferences, making it a standout choice for both casual dinners and special occasions. The thoughtful preparation and dedication to authentic flavors shine through in every dish, from the crispy appetizers to the delicate desserts.
The menu’s balance of traditional and innovative offerings ensures that every guest, whether a seasoned lover of Chinese cuisine or a newcomer, finds something to delight their palate. The inclusion of vegetarian and vegan options alongside meat, poultry, and seafood dishes reflects the restaurant’s commitment to inclusivity and culinary excellence.
Attention to detail, quality ingredients, and the harmonious blend of textures and flavors make dining at Full House a memorable experience. Whether you come for a quick lunch or a celebratory feast, the menu promises a journey through the rich culinary heritage of China, delivered with warmth and expertise.
Full House is not just a restaurant; it’s a destination where every meal is an opportunity to explore and savor the depths of Chinese gastronomy.
