Ellicottville’s culinary scene has long been a point of pride for locals and visitors alike. Among its many dining establishments, Ftr stands out as a beloved spot that combines a cozy atmosphere with an innovative and diverse menu.
Whether you’re a fan of hearty classics or adventurous new flavors, the Ftr of Ellicottville menu offers something to satisfy every palate. The carefully curated dishes showcase a commitment to fresh, locally sourced ingredients, highlighting the region’s rich agricultural heritage.
This dedication to quality is evident from the first bite to the last, making Ftr a must-visit destination for food enthusiasts exploring Ellicottville.
Ftr’s menu is not just a list of dishes; it’s a culinary journey that celebrates seasonal changes, regional influences, and the art of flavor pairing. Each item has been thoughtfully crafted to provide a unique dining experience, whether you’re enjoying a casual lunch, a romantic dinner, or a lively gathering with friends.
The variety and creativity found on the menu reflect the expertise of the kitchen team and their passion for bringing new and exciting tastes to the table.
With options that cater to diverse dietary preferences and an emphasis on comfort and quality, the Ftr of Ellicottville menu perfectly balances tradition and innovation, making it a standout choice for anyone seeking memorable dining experiences in this charming town.
Seasonal Starters and Appetizers
The appetizers at Ftr set the tone for the entire meal, offering a mix of light, fresh flavors and bold, comforting bites. The menu changes with the seasons, ensuring that each starter is crafted from the freshest available ingredients.
This approach not only supports local farmers but also guarantees a vibrant taste experience that complements the main courses.
From crisp salads to warm, savory plates, the starters provide an ideal beginning whether you prefer something simple or more indulgent. The balance of textures and flavors prepares your palate for the upcoming dishes, creating a harmonious dining rhythm.
Popular options often include house-made dips, artisan breads, and seasonal vegetables that reflect the changing landscape of Western New York. The use of herbs and spices is subtle yet effective, enhancing the natural flavors rather than overpowering them.
Signature Small Plates
- Roasted Beet Salad with goat cheese, candied walnuts, and a balsamic reduction
- Buffalo Cauliflower Bites served with a cooling blue cheese dip
- Charcuterie Board featuring locally sourced meats, cheeses, and house pickles
- Seasonal Soup such as butternut squash in autumn or chilled gazpacho in summer
“Each starter is designed to awaken the senses and invite diners into the heart of Ellicottville’s culinary essence,” says the head chef of Ftr.
Hearty Entrées with Local Flair
Ftr’s entrées are the cornerstone of its menu, showcasing a blend of traditional comfort food and modern culinary techniques. The dishes are generously portioned, reflecting the spirit of warmth and hospitality that the restaurant embodies.
Locally sourced meats and seasonal produce form the backbone of the entrée selections, ensuring freshness and supporting the regional economy. From tender cuts of beef to sustainably raised poultry and vegetarian-friendly options, the menu caters to a wide range of tastes and dietary needs.
The cooking methods vary from slow braising to quick searing, each chosen to highlight the optimal texture and flavor of the ingredients. This variety keeps the menu dynamic and interesting for repeat visitors.
Popular Entrée Highlights
- Braised Short Ribs served with creamy mashed potatoes and seasonal vegetables
- Grilled Herb Chicken accompanied by quinoa salad and a lemon-tahini dressing
- Wild Mushroom Risotto finished with truffle oil and parmesan cheese
- Vegetarian Stir-Fry featuring locally grown vegetables and tofu in a ginger-soy glaze
| Entrée | Main Ingredients | Cooking Style | Dietary Notes |
| Braised Short Ribs | Beef, root vegetables, red wine | Slow braised | Gluten-free |
| Grilled Herb Chicken | Free-range chicken, herbs, quinoa | Grilled | Gluten-free |
| Wild Mushroom Risotto | Arborio rice, mixed mushrooms, truffle oil | Simmered | Vegetarian |
| Vegetarian Stir-Fry | Seasonal vegetables, tofu, ginger-soy sauce | Stir-fried | Vegan, gluten-free option |
Decadent Desserts
Ftr’s dessert offerings provide a sweet conclusion to the meal, combining classic favorites with inventive new treats. The desserts are made in-house daily, emphasizing fresh, quality ingredients and beautiful presentation.
Whether you crave rich chocolate, fruity tangs, or creamy textures, the dessert menu caters to all cravings. Each dessert is crafted to provide a satisfying balance of sweetness and flavor complexity without being overly heavy.
The pastry chef’s creativity shines through seasonal specials that reflect the local harvest and festive occasions, ensuring the dessert menu remains exciting throughout the year.
Must-Try Desserts
- Chocolate Lava Cake with a molten center and vanilla bean ice cream
- Apple Crisp featuring locally picked apples and a crunchy oat topping
- Lemon Panna Cotta garnished with fresh berries and mint
- Seasonal Fruit Tart with a buttery crust and creamy custard filling
“Our desserts are designed to delight and surprise, offering the perfect ending to a memorable meal,” shares the pastry chef at Ftr.
Craft Cocktails and Beverage Selection
The beverage menu at Ftr complements the food perfectly, featuring a curated selection of craft cocktails, local beers, and fine wines. The bartenders take pride in mixing drinks that enhance the flavors of the dishes and elevate the dining experience.
Signature cocktails often incorporate fresh herbs, seasonal fruits, and artisanal spirits, reflecting the restaurant’s commitment to quality and creativity. The wine list highlights regional vineyards alongside international favorites, making it easy to find the perfect pairing.
Non-alcoholic options are thoughtfully crafted, offering unique mocktails and freshly brewed coffees and teas, ensuring that all guests can enjoy a flavorful drink alongside their meal.
Featured Drinks
- Ellicottville Mule – vodka, ginger beer, lime, and fresh mint
- Maple Bourbon Smash – bourbon, maple syrup, lemon, and bitters
- Seasonal Sangria – red or white wine infused with fresh fruit
- House-made Lemonade with a hint of lavender
| Drink | Main Ingredients | Flavor Profile |
| Ellicottville Mule | Vodka, ginger beer, lime, mint | Spicy, refreshing |
| Maple Bourbon Smash | Bourbon, maple syrup, lemon, bitters | Sweet, smoky |
| Seasonal Sangria | Wine, assorted fresh fruit | Fruity, crisp |
| House-made Lemonade | Lemon, lavender, sugar | Sweet, floral |
Vegetarian and Vegan Choices
Recognizing the growing demand for plant-based options, Ftr has developed a substantial portion of its menu to cater to vegetarian and vegan diners. These dishes are not afterthoughts but are crafted with the same care and creativity as all other menu items.
The emphasis on fresh, seasonal produce means vegetables take center stage, often paired with grains, legumes, and plant-based proteins to create satisfying and nutritionally balanced meals. The kitchen avoids overuse of heavy sauces, instead favoring bright, natural flavors.
Vegan diners will find options that are free from animal products without sacrificing taste or texture, demonstrating Ftr’s commitment to inclusivity and innovation.
Popular Plant-Based Dishes
- Quinoa-Stuffed Peppers with black beans, corn, and a smoky chipotle sauce
- Sweet Potato and Chickpea Curry served over basmati rice
- Grilled Vegetable Panini with basil pesto and vegan mozzarella
- Roasted Cauliflower Steak topped with chimichurri and toasted almonds
“Our plant-based dishes are crafted to show that vegetarian and vegan food can be as exciting and flavorful as any other cuisine,” notes the executive chef.
Gluten-Free and Allergy-Friendly Options
Ftr of Ellicottville prioritizes guest safety and satisfaction by offering a wide range of gluten-free and allergy-friendly choices. The kitchen staff is trained to handle cross-contamination risks and can accommodate various dietary restrictions with advance notice.
The menu clearly labels gluten-free dishes and provides alternatives or modifications when possible. This attention to detail allows guests with celiac disease or gluten sensitivity to dine confidently and enjoyably.
Additionally, the restaurant is mindful of common allergens such as nuts, dairy, and shellfish, providing transparent ingredient information and flexible menu options.
Examples of Allergy-Conscious Dishes
- Grilled Salmon Salad with mixed greens and citrus vinaigrette (gluten-free, dairy-free)
- Stuffed Portobello Mushroom with spinach, tomato, and dairy-free cheese (vegan, gluten-free)
- Rice Noodle Stir-Fry with vegetables and tamari sauce (gluten-free)
- Fresh Fruit Sorbet – a dairy-free dessert option
| Dish | Allergen Info | Gluten-Free | Notes |
| Grilled Salmon Salad | None | Yes | Dairy-free dressing |
| Stuffed Portobello Mushroom | None | Yes | Vegan cheese substitute |
| Rice Noodle Stir-Fry | Soy (tamari) | Yes | Uses tamari instead of soy sauce |
| Fresh Fruit Sorbet | None | Yes | Dairy-free, nut-free |
Family-Friendly and Kids’ Menu
Ftr understands the importance of dining experiences that accommodate all ages, making it a welcoming spot for families. The kids’ menu offers smaller portions with familiar flavors while maintaining the quality and freshness found throughout the main menu.
Parents appreciate the balance between nutrition and flavor, with options that encourage children to try new foods without sacrificing comfort. The restaurant’s attentive staff also ensure families feel comfortable and well-cared for during their visit.
The family-friendly approach extends to the atmosphere, which is casual yet refined, allowing for relaxed meals that everyone can enjoy.
Popular Kids’ Choices
- Mini Cheeseburgers with a side of sweet potato fries
- Macaroni and Cheese made with real cheddar and a crunchy breadcrumb topping
- Chicken Tenders served with honey mustard sauce
- Vegetable Pasta with a light tomato sauce
“Our goal is to make dining out a joyful experience for families, with food that appeals to both kids and adults,” explains the restaurant manager.
Conclusion
The Ftr of Ellicottville menu is a testament to thoughtful culinary design and a deep respect for local ingredients and diverse dining preferences. From starters to desserts, each dish reflects a commitment to quality, creativity, and guest satisfaction.
The seasonal adjustments, extensive beverage offerings, and inclusive options for vegetarian, vegan, and allergy-sensitive diners make it a standout choice in the region’s dining landscape.
Visitors to Ellicottville can expect an experience that balances comfort and innovation, with dishes that are as visually appealing as they are delicious. Whether you’re seeking a hearty meal after a day on the slopes or a relaxed dinner with friends and family, Ftr delivers on all fronts.
The inviting atmosphere and attentive service further enhance the enjoyment, making it a destination where memorable meals are shared and new favorites are discovered.
Ultimately, the Ftr menu exemplifies what modern dining should be—welcoming, versatile, and deeply connected to its community. It invites guests to savor every bite and return time and again to explore the evolving flavors that make Ellicottville’s culinary scene truly special.
