Frontera Tacos & Tequila is a culinary celebration of authentic Mexican flavors blended with modern twists that excite the palate and create memorable dining experiences. Rooted in rich traditions and driven by fresh, high-quality ingredients, the menu offers an impressive range of options to satisfy every craving.
Whether you’re a fan of bold, spicy flavors or prefer something more subtle and nuanced, Frontera Tacos & Tequila delivers with dishes crafted to showcase the vibrant essence of Mexican cuisine.
From savory tacos bursting with slow-cooked meats to refreshing tequila cocktails that perfectly complement every bite, the menu is thoughtfully curated to pair textures and tastes in harmony. Each dish reflects a dedication to authenticity combined with a creative spirit, ensuring that every visit is a delightful adventure.
With an inviting ambiance and a menu that appeals to seasoned food lovers and newcomers alike, Frontera Tacos & Tequila stands out as a destination for those seeking genuine, flavorful Mexican fare.
The menu also highlights the versatility of tequila, offering an extensive selection of handcrafted cocktails that elevate the dining experience. Guests can explore a variety of agave-based spirits and expertly mixed drinks, making it a haven for tequila enthusiasts and curious sippers.
The balance between food and drink at Frontera Tacos & Tequila creates an atmosphere where every element enhances the other, inviting guests to indulge fully in the vibrant culture and tastes of Mexico.
Signature Tacos
The heart of Frontera Tacos & Tequila’s menu lies in its signature tacos, which embody the spirit of Mexican street food with a touch of sophistication. These tacos are crafted using traditional recipes and premium ingredients, ensuring bold flavors in every bite.
Each taco offers a unique combination of textures and spices, showcasing the diversity of Mexican culinary heritage.
From succulent slow-braised pork to grilled seafood, the range of taco fillings is vast and thoughtfully prepared. The menu caters not only to meat lovers but also offers vegetarian and vegan options that are equally flavorful and satisfying.
The tortillas themselves are made fresh daily, a testament to the commitment to quality that defines the entire menu.
Popular Taco Varieties
- Carnitas: Slow-cooked pork shoulder, seasoned with traditional spices and topped with fresh cilantro and onions.
- Grilled Baja Fish: Lightly battered fish fillets with a tangy slaw and creamy chipotle sauce.
- Vegetarian Portobello: Marinated Portobello mushrooms with roasted peppers and avocado crema.
- Barbacoa Beef: Tender, smoky shredded beef with pickled red onions and queso fresco.
Each taco is served with a side of house-made salsas, allowing guests to customize their heat level and flavor profile. The balance between the robust meat fillings and the fresh, bright accompaniments creates a perfect harmony that keeps patrons coming back for more.
“The signature tacos at Frontera are a true homage to Mexico’s street food culture, enhanced with fresh ingredients and bold seasonings that make each bite unforgettable.”
Tequila and Mezcal Selection
Frontera Tacos & Tequila goes beyond the standard bar offerings by providing an extensive and curated collection of tequila and mezcal that caters to both connoisseurs and casual drinkers. This selection is a centerpiece of the dining experience, reflecting the rich agave heritage of Mexico.
The menu includes a wide array of styles, ranging from smooth blancos to aged añejos, each delivering unique nuances and aromas. Mezcal, known for its smoky character, is also prominently featured, providing an alternative for those seeking a more complex, earthy spirit.
The knowledgeable staff are always ready to guide guests through their options, helping them discover new favorites.
Tequila Varieties and Profiles
| Type | Flavor Profile | Recommended Pairings |
| Blanco | Fresh, crisp, with citrus and pepper notes | Light seafood tacos, ceviche |
| Reposado | Smooth, with hints of oak and vanilla | Carnitas, grilled vegetables |
| Añejo | Rich, complex, with caramel and spice | Barbacoa beef, mole dishes |
| Mezcal | Smoky, earthy, with herbal undertones | Spicy tacos, hearty stews |
Each tequila and mezcal is carefully chosen for its authenticity and quality, making the drinks menu a true extension of the dining experience. Whether enjoyed neat or in expertly crafted cocktails, these spirits elevate every visit to Frontera Tacos & Tequila.
“The depth of our tequila and mezcal selection allows guests to explore the rich traditions of agave spirits while pairing perfectly with our menu offerings.”
Appetizers and Small Plates
The appetizers and small plates at Frontera Tacos & Tequila are designed to awaken the appetite and encourage sharing. These dishes draw inspiration from classic Mexican starters, reimagined with fresh ingredients and inventive presentations.
They provide a wonderful way to sample a variety of flavors before diving into main courses.
Each plate is balanced to offer a mix of textures and tastes, from crispy to creamy, spicy to tangy. The small plates complement the tacos and tequila, ensuring a well-rounded dining experience.
Many dishes are perfect for pairing with cocktails or even enjoying as light meals on their own.
Popular Appetizer Options
- Guacamole Fundido: Creamy guacamole topped with melted cheese and roasted poblano peppers.
- Elote Street Corn: Grilled corn on the cob slathered in chipotle mayo, cotija cheese, and chili powder.
- Shrimp Ceviche: Fresh shrimp marinated in lime juice with tomatoes, onions, and cilantro.
- Queso Fundido: Melted cheese with chorizo and roasted peppers, served with warm tortillas.
These appetizers are crafted to bring out the vibrant, fresh flavors that set Mexican cuisine apart, making them a perfect start to any meal.
“Our small plates invite guests to share and savor, laying the groundwork for a memorable feast.”
Housemade Salsas and Sides
A standout feature of the Frontera Tacos & Tequila menu is the impressive variety of housemade salsas and sides that accompany every dish. These elements add depth and dimension, enhancing the flavors and offering guests choices to customize their meals.
Each salsa is prepared fresh daily, using carefully selected ingredients to balance heat, acidity, and texture. The sides range from traditional Mexican staples to creative takes on classic accompaniments.
Together, they provide a colorful and flavorful complement to the main dishes.
Salsa Varieties
- Salsa Verde: A tangy tomatillo-based salsa with a mild kick of jalapeño.
- Roja Salsa: A smoky red salsa made from roasted tomatoes and chipotle peppers.
- Mango-Habanero Salsa: Sweet and spicy, perfect for adding a tropical twist.
- Avocado Salsa: Creamy and smooth with fresh avocado and lime.
Common sides include frijoles charros (Mexican cowboy beans), cilantro-lime rice, and grilled vegetables. These accompaniments are thoughtfully prepared to enhance the main dishes without overpowering them.
| Side Dish | Description | Best Paired With |
| Cilantro-Lime Rice | Fluffy rice infused with fresh lime juice and cilantro | Grilled chicken tacos, seafood |
| Frijoles Charros | Hearty beans cooked with bacon, onions, and spices | Carnitas, barbacoa beef |
| Grilled Vegetables | Seasonal vegetables lightly charred and seasoned | Vegetarian tacos, salads |
“Our housemade salsas and sides bring freshness and authenticity, allowing guests to tailor each bite to their liking.”
Cocktails and Mixology
At Frontera Tacos & Tequila, cocktails are crafted with the same passion and attention to detail as the food. The mixology team expertly combines traditional Mexican flavors with contemporary techniques to create drinks that are both refreshing and complex.
These cocktails enhance the dining experience by complementing the diverse menu offerings.
From classic margaritas to innovative agave-based concoctions, the cocktail list spans a broad spectrum of tastes. Fresh ingredients like house-made syrups, fresh citrus, and unique bitters play a crucial role in elevating each drink.
Seasonal specials also keep the menu dynamic and exciting.
Featured Cocktails
- Classic Margarita: Tequila, fresh lime juice, triple sec, served on the rocks with a salted rim.
- Spicy Paloma: Tequila, grapefruit soda, lime juice, with a kick of jalapeño.
- Mezcal Mule: Mezcal, ginger beer, lime juice, garnished with fresh mint.
- Hibiscus Margarita: Tequila infused with hibiscus syrup, lime, and a touch of agave nectar.
The cocktail program emphasizes balance and creativity, creating drinks that pair seamlessly with both the bold and subtle flavors found throughout the menu.
“Our cocktails are crafted to not only refresh but to tell a story of Mexico’s rich cultural heritage through taste.”
Desserts and Sweet Endings
No meal at Frontera Tacos & Tequila is complete without indulging in the dessert offerings, which provide a perfect finishing touch. These sweets blend traditional Mexican ingredients with contemporary techniques, resulting in satisfying and memorable flavors.
The dessert menu offers a range of options from rich and decadent to light and refreshing, catering to diverse preferences. Ingredients like cinnamon, chocolate, and tropical fruits play a starring role, evoking the warmth and vibrancy of Mexican cuisine’s sweet side.
Popular Desserts
- Churros with Chocolate Sauce: Crispy fried dough sticks rolled in cinnamon sugar and served with a rich chocolate dipping sauce.
- Flan: Creamy caramel custard with a smooth texture and delicate sweetness.
- Mexican Chocolate Pot de Crème: A velvety chocolate custard infused with spicy cinnamon and chili notes.
- Mango Sorbet: Light and refreshing, made with fresh mangoes for a tropical finish.
These desserts embody the perfect balance of sweetness and spice, offering a delightful conclusion to the meal.
“Our desserts celebrate the rich flavors of Mexico, delivering a sweet finale that lingers on the palate.”
Special Dietary Options
Frontera Tacos & Tequila is committed to inclusivity, offering a range of special dietary options that cater to vegetarian, vegan, gluten-free, and other dietary preferences. This ensures that every guest can enjoy authentic Mexican cuisine without compromise.
The kitchen takes great care in preparing dishes that meet these requirements without sacrificing flavor or quality. Clear menu designations help guests easily identify suitable options, and staff members are knowledgeable and ready to assist with any special requests.
Dietary Highlights
- Vegan Tacos: Featuring grilled vegetables, beans, and housemade avocado crema.
- Gluten-Free Options: Corn tortillas are used exclusively, and cross-contamination protocols are strictly followed.
- Allergen Awareness: The menu clearly identifies common allergens and offers substitutions where possible.
- Low-Carb Choices: Lettuce wraps and side salads are available for those seeking lighter meals.
By prioritizing dietary needs, Frontera Tacos & Tequila creates an inclusive environment where everyone can savor the vibrant flavors of Mexican cuisine.
“Our dedication to accommodating special dietary requirements reflects our belief that authentic flavors should be accessible to all.”
Conclusion
Frontera Tacos & Tequila’s menu is a compelling showcase of Mexico’s rich culinary traditions, elevated through fresh ingredients, expert preparation, and thoughtful presentation. Each section of the menu, from the signature tacos to the expertly crafted cocktails and desserts, works in concert to deliver an authentic and memorable dining experience.
The focus on quality, flavor balance, and inclusivity ensures that guests of all preferences can find dishes that delight and satisfy.
The extensive tequila and mezcal selection further enriches the experience, inviting guests to explore the diverse world of agave spirits with confidence and curiosity. Meanwhile, the appetizers, salsas, and sides provide vibrant accompaniments that enhance every bite.
Seasonal updates and creative twists keep the menu fresh and engaging, encouraging repeat visits and discovery.
Ultimately, Frontera Tacos & Tequila stands out as a destination where tradition meets innovation, and where every meal is a celebration of Mexican culture and cuisine. Whether you are seeking bold, spicy flavors or subtle, nuanced dishes, the menu offers something for every palate.
It is a place to savor, explore, and enjoy the true essence of Mexico in every bite and sip.
