Fried Green Tomatoes Restaurant is a beloved culinary destination that captures the heart and soul of Southern cuisine with a modern twist. Known for its warm hospitality and vibrant atmosphere, the restaurant offers an inviting space where guests can savor authentic flavors crafted from fresh, local ingredients.
The menu is a celebration of traditional Southern dishes reimagined with creativity and care, appealing to both longtime fans of the cuisine and newcomers eager to explore its rich heritage.
From the moment diners sit down, they are greeted with an array of tempting options that reflect the region’s diverse culinary influences. Whether you’re craving hearty comfort food or lighter fare with bold flavors, the Fried Green Tomatoes menu has something to satisfy every palate.
The careful balance of classic and contemporary dishes ensures that each visit feels unique and memorable.
Every dish is thoughtfully prepared to highlight the essence of Southern cooking while embracing seasonal availability and innovative techniques. The menu’s layout makes it easy to navigate, allowing guests to select from starters to desserts seamlessly.
Alongside the food offerings, the restaurant also boasts a curated list of beverages that complement the flavors perfectly, making for a complete dining experience.
Starters and Appetizers
The starters at Fried Green Tomatoes set the tone for the meal with a selection of dishes designed to awaken the appetite. These appetizers combine familiar Southern favorites with unexpected ingredients, providing a fresh take on classic beginnings.
Guests can expect a variety of options that range from light and crispy to rich and indulgent. Each dish is made with high-quality ingredients, ensuring that every bite delivers on both flavor and texture.
Starters are perfect for sharing, making them ideal for groups or couples wanting to sample multiple tastes.
The menu features both fried and fresh items, catering to different preferences and dietary needs. Many dishes incorporate seasonal vegetables and house-made sauces that enhance the overall experience.
Popular Appetizers
- Fried Green Tomatoes: The signature dish, featuring hand-breaded, perfectly fried slices served with a tangy remoulade sauce.
- Deviled Eggs Trio: Classic deviled eggs with a twist, including variations like smoked paprika, avocado, and spicy mustard.
- Shrimp and Grits Bites: Mini bites combining creamy grits with sautéed shrimp, seasoned with Cajun spices.
- Collard Green Spring Rolls: A fresh take on spring rolls, stuffed with collard greens and served with a house-made dipping sauce.
“Our starters are crafted to bring a little piece of Southern hospitality to your table, inviting you to slow down and savor each bite.”
Salads and Lighter Fare
For those seeking lighter options, the salads and small plates section offers a variety of fresh, vibrant dishes. These selections emphasize crisp vegetables, house-made dressings, and balanced flavors.
Salads are designed to be both satisfying and nutritious, incorporating seasonal produce and proteins that complement the Southern theme. Whether as a main course or an accompaniment, these dishes provide a refreshing contrast to the heartier menu items.
Vegetarian and gluten-free options are thoughtfully included, ensuring that all guests can find something delicious and suitable for their dietary preferences.
Signature Salads
- Southern Harvest Salad: Mixed greens with roasted sweet potatoes, candied pecans, goat cheese, and a honey-balsamic vinaigrette.
- Fried Green Tomato Salad: Crispy fried green tomatoes atop baby spinach, cherry tomatoes, red onions, and a tangy buttermilk dressing.
- Blackened Chicken Caesar: Grilled blackened chicken served over Romaine lettuce with Parmesan cheese and house-made Caesar dressing.
| Salad | Calories | Protein (g) | Gluten-Free |
| Southern Harvest Salad | 420 | 10 | Yes |
| Fried Green Tomato Salad | 380 | 8 | No |
| Blackened Chicken Caesar | 560 | 45 | Yes |
Entrées and Main Courses
The entrees at Fried Green Tomatoes showcase the depth and diversity of Southern cuisine in full form. From slow-cooked meats to fresh seafood, each dish tells a story of tradition paired with modern culinary techniques.
These main courses are crafted to deliver a satisfying experience, combining robust flavors with well-balanced sides. The preparation methods vary from frying and grilling to braising, providing a range of textures and tastes that appeal to all preferences.
Portion sizes are generous, ensuring that diners leave feeling content yet not overwhelmed. The kitchen also accommodates special requests and modifications, reflecting the restaurant’s commitment to personalized service.
Featured Entrées
- Buttermilk Fried Chicken: Crispy on the outside, juicy on the inside, served with mashed potatoes and collard greens.
- Pan-Seared Catfish: Fresh catfish filet with a Cajun spice rub, accompanied by dirty rice and sautéed green beans.
- BBQ Pulled Pork Plate: Slow-smoked pork shoulder with house BBQ sauce, served with baked beans and cornbread.
- Vegetable Pot Pie: Seasonal vegetables in a creamy sauce, baked under a flaky crust, offering a vegetarian hearty option.
“Our main courses reflect the heart of Southern cooking — comforting, bold, and made with love.”
Sides and Accompaniments
Sides play an essential role in complementing the main dishes at Fried Green Tomatoes. The selection includes a variety of traditional Southern staples and creative additions that enhance the dining experience.
Each side is prepared with attention to detail, often using family recipes that have been passed down through generations. This approach preserves the authenticity of flavors while allowing for subtle innovation.
Sides are available individually or as part of combo plates, enabling diners to customize their meals to their liking.
Popular Side Dishes
- Macaroni and Cheese: Creamy and cheesy, baked with a golden breadcrumb topping.
- Fried Okra: Lightly battered and fried to a perfect crisp.
- Collard Greens: Slow-cooked with smoked ham hocks for deep flavor.
- Sweet Potato Fries: Crispy fries with a hint of cinnamon and brown sugar.
| Side | Preparation Style | Vegetarian | Gluten-Free |
| Macaroni and Cheese | Baked | No | No |
| Fried Okra | Fried | Yes | No |
| Collard Greens | Slow-Cooked | No | Yes |
| Sweet Potato Fries | Fried | Yes | Yes |
Desserts
The dessert offerings at Fried Green Tomatoes are the perfect conclusion to a flavorful meal. Featuring classic Southern sweets alongside inventive creations, the dessert menu satisfies every sweet tooth.
Each dessert is crafted with fresh ingredients and attention to detail, resulting in rich, indulgent flavors that are balanced by light textures and complementary toppings. The desserts often feature local produce and traditional Southern spices.
Portions are designed to be shareable, encouraging guests to enjoy a sweet finish with friends or family.
Signature Desserts
- Pecan Pie Tart: A buttery tart filled with rich pecan pie filling, served with vanilla bean ice cream.
- Peach Cobbler: Warm peach cobbler topped with a crispy biscuit crust and whipped cream.
- Chocolate Bourbon Bread Pudding: Classic bread pudding infused with bourbon and topped with chocolate drizzle.
“Dessert here isn’t just an afterthought — it’s a celebration of Southern sweetness and hospitality.”
Beverages and Cocktails
Fried Green Tomatoes offers a carefully curated beverage menu that complements its robust food offerings. From classic Southern sweet teas to handcrafted cocktails, the drink selection enhances every dining experience.
The cocktail program features unique blends that incorporate local ingredients, Southern spirits, and creative garnishes. Non-alcoholic options are equally thoughtful, offering refreshing and flavorful choices for all guests.
Staff are knowledgeable and eager to recommend pairings that bring out the best in both food and drink, ensuring a harmonious balance of flavors.
Beverage Highlights
- Southern Sweet Tea: Freshly brewed and lightly sweetened, a quintessential Southern staple.
- Mint Julep: Classic bourbon cocktail with fresh mint and a touch of sweetness.
- Ginger Peach Lemonade: House-made lemonade with peach puree and a hint of ginger.
- Craft Beer Selection: Rotating local and regional brews focused on quality and flavor.
| Beverage | Type | Alcohol Content | Recommended Pairing |
| Southern Sweet Tea | Non-Alcoholic | 0% | Fried Green Tomatoes, Collard Greens |
| Mint Julep | Cocktail | Moderate | Buttermilk Fried Chicken, BBQ Pulled Pork |
| Ginger Peach Lemonade | Non-Alcoholic | 0% | Blackened Chicken Caesar, Sweet Potato Fries |
| Craft Beer Selection | Beer | Varies | Shrimp and Grits Bites, Fried Okra |
Special Dietary Options and Customizations
Fried Green Tomatoes Restaurant prioritizes inclusivity and flexibility by offering a range of special dietary options. Guests with allergies, intolerances, or specific dietary preferences can find thoughtfully prepared dishes that don’t compromise on flavor.
The kitchen staff is well-trained in handling dietary restrictions, and the menu clearly identifies items that are vegetarian, vegan, gluten-free, or dairy-free. Customizations are welcomed, with chefs ready to adapt ingredients or preparation methods accordingly.
This commitment ensures that everyone can enjoy a satisfying and safe dining experience without feeling limited by their dietary needs.
Dietary Highlights
- Gluten-Free Options: Many dishes including salads, grilled proteins, and select sides.
- Vegetarian and Vegan Choices: Seasonal vegetable pot pie, collard green spring rolls, and more.
- Allergen Awareness: Clear labeling and staff training to prevent cross-contamination.
“Our goal is to make every guest feel welcome and cared for, regardless of their dietary requirements.”
Conclusion
Fried Green Tomatoes Restaurant stands as a shining example of how Southern cuisine can be celebrated with passion, creativity, and respect for tradition. Its menu is a thoughtfully curated journey through the flavors and textures that define the region’s culinary identity, made accessible and exciting for a modern audience.
Each section of the menu, from starters to desserts, is crafted with care to provide memorable experiences that marry authenticity with innovation. The inclusion of dietary accommodations and beverage pairings further enhances the appeal, showcasing the restaurant’s dedication to guest satisfaction.
Whether visiting for a casual lunch or a special dinner, diners can expect a warm atmosphere, attentive service, and dishes that speak to the heart of Southern hospitality. Fried Green Tomatoes is not just a meal; it’s an invitation to savor the stories, history, and culture that make Southern food so beloved across the country.