Frida’s Mexican Grill is a vibrant and authentic Mexican restaurant that has been delighting diners with its mouthwatering cuisine for over a decade. Located in the heart of the city, this family-owned establishment takes pride in offering a menu that showcases the rich diversity of Mexican culinary traditions.
From the moment you step through the doors, you’re transported to a lively and colorful ambiance that captures the essence of Mexican culture. The warm and inviting atmosphere, complete with traditional decor and lively music, sets the stage for an unforgettable dining experience.
At Frida’s Mexican Grill, authenticity is paramount. The menu is a labor of love, meticulously crafted by skilled chefs who have mastered the art of blending traditional recipes with fresh, locally sourced ingredients. Each dish is a celebration of flavors, with a harmonious balance of spices, herbs, and techniques that have been passed down through generations.
The variety of offerings at Frida’s Mexican Grill is truly remarkable. From classic favorites like sizzling fajitas and savory enchiladas to unique regional specialties and vegetarian delights, there is something to satisfy every palate. Whether you’re a fan of robust and hearty dishes or prefer lighter, more vibrant flavors, the menu promises a culinary journey that will tantalize your taste buds.
Appetizers
Frida’s Mexican Grill’s appetizer menu is a delightful introduction to the vibrant flavors and authentic dishes that await. Begin your culinary journey with the Guacamole a la Vista, a tableside preparation of fresh avocados, tomatoes, onions, cilantro, and lime, mashed to perfection right before your eyes.
Indulge in the classic Nachos, a generous portion of crispy tortilla chips smothered in melted cheese, refried beans, pico de gallo, sour cream, and guacamole – a true crowd-pleaser. For those seeking a rich and indulgent starter, the Queso Fundido is a must-try. This decadent dish features a blend of melted cheeses, chorizo, and roasted poblano peppers, served sizzling hot with warm tortillas for dipping.
Soups & Salads
Frida’s Mexican Grill offers a tantalizing array of traditional soups and salads that transport you to the heart of Mexico with every bite. Begin your culinary journey with the iconic Pozole Frida, a hearty and flavorful soup made with tender pork, hominy, and a vibrant blend of chiles and spices. This beloved dish is a true celebration of Mexican culinary heritage.
For those seeking a lighter yet equally satisfying option, the Consome de Pollo is a must-try. This comforting chicken soup is a beloved staple in Mexican households, featuring a rich and aromatic broth infused with freshly chopped cilantro, onions, and tender shredded chicken.
Salad enthusiasts will delight in the vibrant and refreshing offerings at Frida’s. The Ensalada de Nopales, a unique and healthy choice, combines tender cactus pads with juicy tomatoes, onions, and a tangy lime vinaigrette, creating a burst of flavors in every bite.
Fajitas
Frida’s Mexican Grill is renowned for its sizzling fajitas, a true celebration of flavor and authenticity. As you step into the restaurant, the tantalizing aroma of grilled meats and sautéed vegetables fills the air, whetting your appetite for the culinary experience that awaits.
The fajita selection at Frida’s is a testament to the restaurant’s commitment to variety and quality. Whether you’re a fan of tender chicken, succulent skirt steak, or juicy shrimp, there’s a fajita option to satisfy every craving.
The Chicken Fajitas are a classic favorite, featuring marinated and grilled chicken breast strips that are perfectly seasoned with a blend of Mexican spices. Served sizzling on a cast-iron skillet, the aroma alone is enough to make your mouth water.
For those who prefer a heartier option, the Skirt Steak Fajitas are a must-try. The skirt steak is marinated to perfection, allowing the flavors to penetrate every fiber of the meat, before being grilled to your desired doneness. The result is a tender and juicy steak that pairs perfectly with the sautéed onions and peppers.
If you’re in the mood for something a little different, the Shrimp Fajitas are sure to delight. Plump and succulent shrimp are grilled to perfection, infusing them with a smoky flavor that complements the vibrant seasonings. Served with the traditional accompaniments of sautéed onions and peppers, these fajitas are a true taste of coastal Mexico.
No matter which fajita option you choose, the presentation at Frida’s is nothing short of theatrical. The sizzling skillets are brought to your table, filling the air with the irresistible aroma of grilled meats and vegetables. As the steam rises, you’ll be treated to a sensory experience that whets your appetite and sets the stage for an unforgettable dining experience.
Platos Tipicos
At Frida’s Mexican Grill, the Platos Tipicos section of the menu is a celebration of traditional Mexican dishes that have been perfected over generations. These authentic offerings showcase the rich flavors and vibrant colors that have made Mexican cuisine beloved around the world.
One of the standout items in this section is the El Sol Burrito, a generously portioned burrito stuffed with your choice of protein (chicken, beef, or vegetarian), rice, beans, and a medley of fresh vegetables. The burrito is then smothered in a zesty ranchera sauce and melted cheese, creating a flavor explosion in every bite.
Another must-try dish is the Flautas, crispy rolled tortillas filled with seasoned chicken or beef, accompanied by a tangy tomatillo sauce, fresh guacamole, and crema fresca. These golden-brown flautas are a testament to the skill of Frida’s chefs, who expertly balance the textures and flavors in each bite.
No traditional Mexican menu would be complete without Enchiladas, and Frida’s offers a variety of options to suit every palate. From the classic Enchiladas Rojas, smothered in a rich red sauce, to the Enchiladas Suizas, topped with a creamy green tomatillo sauce, each plate is a work of art. The enchiladas are generously filled with your choice of protein and served with a side of rice and beans, making for a satisfying and comforting meal.
Tacos
At Frida’s Mexican Grill, the taco selection is a true celebration of Mexican culinary tradition. From classic favorites to unique creations, each taco is a masterpiece of flavors and textures. The menu features a diverse range of taco varieties, catering to every palate.
One of the standout offerings is the Tacos de Birria, a specialty that has gained immense popularity. These tacos are made with tender, slow-cooked beef birria, a flavorful stew that originated in Jalisco. The meat is nestled in soft corn tortillas and served with a rich consomé for dipping, creating a truly unforgettable experience.
For those seeking a lighter option, the Naked Tacos are a must-try. These tacos are served without the traditional tortilla shell, allowing the fillings to take center stage. Diners can savor the flavors of succulent proteins, fresh vegetables, and zesty sauces without the added carbs.
Whether you prefer traditional al pastor tacos with marinated pork and pineapple, or the tantalizing fish tacos with crispy battered cod and creamy chipotle sauce, Frida’s Mexican Grill has something to tantalize every taco lover’s taste buds.
Carnes
Frida’s Mexican Grill takes immense pride in its selection of mouthwatering meat dishes, showcasing the rich flavors and traditional cooking techniques of authentic Mexican cuisine. For meat lovers, the menu offers a tantalizing array of options that are sure to satisfy even the most discerning palates.
One of the standout dishes is the Carne Asada Platter, a sizzling plate of grilled skirt steak that has been marinated to perfection. The steak is cooked to your desired doneness, ensuring a juicy and tender bite every time. Accompanied by refried beans, Mexican rice, guacamole, and warm tortillas, this platter is a true feast for the senses.
Another must-try dish is the Carnitas Michoacan, a slow-braised pork dish that showcases the rich flavors of the Michoacán region. The pork is cooked until it’s fall-off-the-bone tender, with each bite bursting with the perfect blend of spices and citrus notes. Served with fresh onions, cilantro, and your choice of warm tortillas, this dish is a testament to the art of Mexican cooking.
Del Mar
For those seeking a taste of the sea, Frida’s Mexican Grill offers a tantalizing selection of fresh and vibrant seafood dishes that will transport your senses to the coastal regions of Mexico. The “Del Mar” section of the menu showcases the restaurant’s commitment to using only the finest and freshest ingredients, expertly prepared to bring out the natural flavors of the ocean.
One of the standout dishes in this category is the Arroz con Camarones, a delectable combination of succulent shrimp sautéed with onions, bell peppers, and tomatoes, served over a bed of flavorful Mexican rice. This dish is a true celebration of the sea’s bounty, with each bite bursting with the sweetness of the shrimp and the robust flavors of the accompanying vegetables.
Another must-try option is the Paella Valenciana, a traditional Spanish dish that has found its way into Mexican cuisine. This vibrant and aromatic dish features a medley of shrimp, mussels, clams, and chorizo sausage, all nestled in a bed of saffron-infused rice. The combination of flavors and textures is simply divine, making it a perfect choice for those seeking a truly immersive culinary experience.
Pollo
Frida’s Mexican Grill takes great pride in its pollo (chicken) dishes, showcasing the vibrant flavors of traditional Mexican cuisine. One of the standout offerings is the Mole Poblano, a rich and complex sauce made with a blend of chili peppers, spices, nuts, and chocolate. This iconic dish is a true labor of love, with each batch requiring hours of careful preparation to achieve the perfect balance of flavors.
The Mole Poblano is typically served over tender, slow-cooked chicken, creating a harmonious combination of savory and slightly sweet notes. The depth of flavor is truly remarkable, with hints of cinnamon, cloves, and a subtle kick of heat that lingers on the palate.
Beyond the Mole Poblano, Frida’s menu features a variety of other chicken dishes that showcase the diversity of Mexican culinary traditions. From the tangy and smoky Pollo en Adobo, marinated in a blend of chili peppers, vinegar, and spices, to the comforting Pollo en Crema, simmered in a creamy sauce with onions and poblano peppers, each dish is a testament to the restaurant’s commitment to authenticity and flavor.
Vegetarian Options
For those seeking plant-based delights, Frida’s Mexican Grill offers a tempting array of vegetarian options that celebrate the vibrant flavors of Mexican cuisine. One standout dish is the Quesadilla de Vegetales, a delectable combination of sautéed vegetables enveloped in a crispy tortilla and oozing with melted cheese. Packed with an assortment of fresh ingredients like bell peppers, onions, and zucchini, this quesadilla is a vegetarian’s dream come true.
Another highlight is the Enchilada de Hongos y Espinaca, a delightful blend of sautéed mushrooms and spinach wrapped in corn tortillas and smothered in a rich, flavorful sauce. This dish showcases the versatility of Mexican cuisine, proving that vegetarian fare can be just as satisfying and flavorful as its meat-based counterparts. The enchiladas are accompanied by a side of refried beans and Mexican rice, creating a well-rounded and wholesome meal.
Desserts
Frida’s Mexican Grill offers a delightful array of dessert options that are sure to satisfy any sweet tooth. From classic Mexican treats to innovative fusion creations, their dessert menu is a celebration of flavors and textures that will leave you craving for more.
One of the standout desserts is the traditional Flan, a creamy custard with a rich, velvety texture and a delicate caramel sauce. This Mexican staple is prepared to perfection, striking the perfect balance between sweetness and creaminess. Each bite melts in your mouth, leaving a lingering taste of indulgence.
Another must-try dessert is the Churros con Helado, a delightful combination of warm, crispy churros dusted with cinnamon sugar and served alongside a scoop of creamy, artisanal ice cream. This decadent treat is a fusion of flavors and textures that will tantalize your taste buds. The warm, crunchy churros provide the perfect contrast to the cool, velvety ice cream, creating a harmonious blend of sweet and savory notes.
In addition to these classics, Frida’s Mexican Grill also offers a rotating selection of seasonal desserts, showcasing the vibrant flavors and fresh ingredients of each season. From refreshing fruit-based treats in the summer to warm, comforting delights in the winter, their dessert menu is a true reflection of the culinary diversity and creativity that Mexico has to offer.
Conclusion
Frida’s Mexican Grill offers an extensive and diverse menu that showcases the authentic flavors and vibrant dishes of Mexican cuisine. From the sizzling fajitas and traditional platos tipicos to the fresh seafood specialties and vegetarian options, there is something for every palate.
The menu’s highlights include the mouthwatering Guacamole a la Vista, the flavorful Mole Poblano, and the irresistible Churros con Helado for a sweet ending. Whether you’re craving tacos, enchiladas, or a hearty carne asada platter, Frida’s Mexican Grill promises a culinary experience that will transport you to the heart of Mexico.
Don’t miss out on the opportunity to savor the authentic flavors of Frida’s Mexican Grill. Visit their restaurant, order online through their website or platforms like Uber Eats, or make a reservation to enjoy a memorable dining experience. Explore the full menu and let your taste buds embark on a journey through the rich culinary traditions of Mexico.