Nestled along the scenic waterfront, Freeland Crab and Seafood offers an unparalleled dining experience that captures the essence of coastal cuisine. Known for its fresh, locally sourced ingredients and a menu that celebrates the rich bounty of the sea, this establishment has become a beloved destination for seafood enthusiasts.
Whether you’re a fan of succulent crab legs, delicately prepared oysters, or hearty fish dishes, the menu is thoughtfully curated to satisfy every palate. The combination of classic preparations and innovative flavors creates a vibrant and memorable meal each time you visit.
The ambiance at Freeland Crab and Seafood complements the menu perfectly, inviting guests to savor their meals in a warm and welcoming setting. This harmony between environment and cuisine underscores the restaurant’s commitment to quality and guest satisfaction.
From casual lunches to celebratory dinners, the menu offers a range of options that highlight the best of the Pacific Northwest’s marine harvests. Guests can expect not only delicious food but also expert recommendations and attentive service that enhance their dining journey.
Whether you’re a local or just passing through, Freeland Crab and Seafood presents an irresistible invitation to explore the diverse flavors of the ocean. The menu is a testament to the restaurant’s dedication to freshness, sustainability, and culinary excellence, making every dish a delightful discovery.
Prepare to dive into a world where every bite tells a story of the sea, crafted with passion and precision.
Signature Crab Dishes
The heart of Freeland Crab and Seafood’s menu lies in its extraordinary crab offerings. Celebrated for sourcing the freshest Dungeness crab directly from nearby waters, the restaurant ensures every dish delivers a rich, sweet flavor that defines premium crab meat.
These signature dishes showcase the versatility of crab, from simple steamed preparations to more elaborate culinary creations.
Steamed crab is a classic favorite here, prepared to perfection with a delicate balance of seasoning that lets the natural flavors shine. The restaurant also offers a variety of sauces and dips, enhancing each bite without overpowering the crab’s subtle sweetness.
For those seeking a more indulgent experience, the crab cakes are a highlight, packed with generous chunks of crab and lightly fried to a golden crisp.
In addition to traditional recipes, Freeland Crab and Seafood embraces innovative twists, such as crab linguine tossed in a garlic butter sauce or crab-stuffed mushrooms that blend earthy and oceanic tastes.
These dishes reflect the chef’s creativity while maintaining a strong connection to classic seafood traditions.
Popular Crab Entrées
- Steamed Dungeness Crab: Served with drawn butter and lemon wedges.
- Crab Cakes: Pan-seared, accompanied by a tangy remoulade sauce.
- Crab Linguine: Fresh pasta tossed with crab meat, garlic, and herbs.
- Crab-Stuffed Mushrooms: Baked with cream cheese and herbs.
“The Dungeness crab at Freeland is unlike any other – fresh, tender, and perfectly seasoned.”
Fresh Oyster Selection
Oysters are a cornerstone of the Freeland Crab and Seafood menu, with an emphasis on freshness and quality. The restaurant sources a variety of oysters from local and regional waters, each offering unique flavor profiles that range from briny to sweet.
This selection allows guests to experience the diverse characteristics of oysters depending on their origin.
Oysters can be enjoyed raw on the half shell, served with classic accompaniments like mignonette, cocktail sauce, and fresh lemon. For those who prefer cooked preparations, the menu features options such as grilled oysters with garlic butter or oysters Rockefeller, baked with spinach and cheese.
These choices highlight the versatility of oysters and the skillful preparation that respects their delicate texture.
Seasonality plays a key role in oyster availability, ensuring that each serving is at its peak. The knowledgeable staff is always on hand to recommend the best oysters based on personal taste preferences or the day’s catch.
Oyster Varieties Available
| Variety | Flavor Profile | Origin |
| Pacific | Sweet, mild brininess | Washington State |
| Kumamoto | Nutty, creamy | West Coast USA |
| Blue Point | Briny, robust | East Coast USA |
| Olympia | Mineral-rich, slightly metallic | Puget Sound |
Classic Seafood Entrées
Beyond crab and oysters, the menu at Freeland Crab and Seafood features a variety of classic seafood dishes that appeal to traditional tastes. These entrées celebrate the freshness of fish and shellfish while incorporating complementary flavors and techniques.
The focus remains on quality ingredients and straightforward preparation that allows the true character of the seafood to emerge.
Popular selections include grilled salmon, known for its moist texture and smoky char, and fish and chips, featuring flaky white fish in a crispy beer batter. The menu also highlights seasonal catches, often changing to reflect the best available fish.
These dishes are perfect for those who enjoy familiar flavors with a refined touch.
Accompaniments are thoughtfully chosen to enhance rather than compete with the main ingredient. From citrus-infused slaws to herb-roasted potatoes, each side dish is designed to complete the plate harmoniously.
Noteworthy Entrée Highlights
- Grilled Salmon: Served with a lemon dill sauce and seasonal vegetables.
- Fish and Chips: Pacific cod fried in a light beer batter, served with tartar sauce.
- Seafood Cioppino: A hearty tomato-based stew with assorted shellfish and fish.
- Blackened Halibut: Spiced and seared, paired with garlic mashed potatoes.
Appetizers and Small Plates
The appetizer selection at Freeland Crab and Seafood offers a range of enticing options designed to whet the appetite. These small plates are perfect for sharing or as a light start to the meal.
The menu balances traditional seafood starters with inventive dishes that showcase local flavors and ingredients.
Crab dip, served warm and creamy with toasted baguette slices, is a crowd-pleaser. Shrimp cocktails and calamari rings provide classic seafood starters with a fresh twist, incorporating house-made sauces that elevate the experience.
For those seeking vegetarian options, roasted vegetable flatbreads and seasonal salads offer satisfying alternatives.
These appetizers not only prepare the palate but also demonstrate the kitchen’s attention to detail and commitment to quality, setting the tone for the courses to follow.
Popular Starter Items
- Warm Crab Dip: Creamy blend of crab meat, cheese, and spices.
- Calamari Rings: Lightly breaded and served with a spicy aioli.
- Shrimp Cocktail: Chilled shrimp with tangy cocktail sauce.
- Seasonal Vegetable Flatbread: Topped with fresh herbs and cheese.
“Our appetizers are crafted to offer a perfect balance of flavor and texture, making every bite memorable.”
Soups and Chowders
Soups and chowders form a comforting and traditional part of the Freeland Crab and Seafood dining experience. Each recipe is developed to highlight the rich flavors of the sea while providing warmth and satisfaction.
These dishes are particularly popular in cooler months but enjoyed year-round by patrons craving hearty seafood fare.
The classic New England clam chowder is a signature item, made with fresh clams, cream, and diced potatoes. It offers a creamy, savory experience that is both filling and flavorful.
Another favorite is the seafood bisque, which blends shrimp, crab, and lobster with a smooth, tomato-based broth that is both luxurious and well-seasoned.
For lighter options, the menu also includes a clear seafood broth that features seasonal fish and shellfish, garnished with fresh herbs. These soups provide a gentle yet rich introduction to the meal ahead.
Chowder and Soup Options
| Soup | Main Ingredients | Flavor Profile |
| New England Clam Chowder | Clams, potatoes, cream, bacon | Creamy, hearty, smoky |
| Seafood Bisque | Shrimp, crab, lobster, tomato broth | Rich, smooth, savory |
| Seafood Broth | Seasonal fish, shellfish, herbs | Light, aromatic, fresh |
Salads and Sides
Complementing the main dishes are a variety of salads and side options that emphasize freshness and balance. These accompaniments are crafted to enhance the flavors of seafood without overwhelming them, offering both texture and contrast on the plate.
The salad selections incorporate crisp greens, seasonal vegetables, and thoughtfully paired dressings.
One standout is the citrus kale salad, featuring hearty kale leaves tossed with orange segments, toasted nuts, and a light vinaigrette. This salad offers a refreshing brightness that pairs well with richer seafood dishes.
Other options include classic Caesar salad and a mixed green salad with house-made dressing.
Side dishes range from roasted seasonal vegetables to creamy mashed potatoes and jasmine rice, providing variety for different tastes and dietary preferences. These sides complete the dining experience, ensuring a well-rounded meal.
Salads and Side Dishes
- Citrus Kale Salad: Kale, oranges, nuts, citrus vinaigrette.
- Caesar Salad: Romaine, Parmesan, croutons, Caesar dressing.
- Roasted Vegetables: Seasonal medley with herbs and olive oil.
- Garlic Mashed Potatoes: Creamy with roasted garlic infusion.
Desserts and Beverages
After savoring the ocean’s finest, the dessert menu at Freeland Crab and Seafood provides a sweet finale to the meal. Each dessert is carefully crafted to offer a satisfying conclusion without feeling heavy.
The focus is on fresh, seasonal ingredients and classic flavors presented with a modern touch.
Popular choices include a lemon tart with a buttery crust and a rich chocolate mousse that balances sweetness with deep cocoa notes. Seasonal fruit crisps accompanied by homemade ice cream are also featured, highlighting local produce and offering comforting warmth.
For those looking for a lighter option, sorbets made from fresh berries provide a refreshing palate cleanser.
The beverage list complements the food perfectly, featuring a curated selection of local wines, craft beers, and specialty cocktails. The sommelier is available to recommend pairings that enhance the nuances of each dish, elevating the overall dining experience.
Desserts and Drink Pairings
| Dessert | Description | Suggested Beverage |
| Lemon Tart | Tart citrus filling with a flaky crust | Riesling or sparkling wine |
| Chocolate Mousse | Rich, creamy, with dark chocolate | Cabernet Sauvignon or stout beer |
| Seasonal Fruit Crisp | Warm baked fruit with oat topping | Chardonnay or dessert wine |
| Berry Sorbet | Light, refreshing, made with fresh berries | Prosecco or iced herbal tea |
“Our desserts and drinks are designed to perfectly round out your meal, leaving a lasting impression.”
Conclusion
Freeland Crab and Seafood’s menu offers an exceptional celebration of oceanic flavors, skillfully combining freshness, tradition, and innovation. Each dish is a reflection of the region’s rich maritime heritage, thoughtfully prepared to highlight the natural qualities of premium seafood.
From the prized Dungeness crab to the diverse oyster varieties and hearty chowders, the menu caters to a wide array of tastes while maintaining a consistent standard of excellence.
The careful selection of appetizers, entrées, sides, and desserts ensures a complete and satisfying dining experience. Attention to detail is evident not only in the food but also in the pairing recommendations and service, which collectively create a memorable atmosphere.
Whether visiting for a casual meal or a special occasion, guests can trust Freeland Crab and Seafood to deliver quality, flavor, and hospitality.
Ultimately, the menu invites diners to embark on a culinary journey through the Pacific Northwest’s coastal treasures, making each visit an opportunity to discover new favorites and revisit beloved classics.
The dedication to sourcing, preparation, and presentation exemplifies what makes Freeland Crab and Seafood a standout in the seafood dining landscape.