Fred’s Menu in Altus, Oklahoma, stands as a culinary beacon for locals and visitors alike, offering a diverse selection of dishes that celebrate both classic American comfort food and innovative flavors.
Known for its warm atmosphere and attentive service, Fred’s has become a beloved spot where families, friends, and food enthusiasts gather to enjoy hearty meals crafted from fresh, quality ingredients.
Whether you’re craving a savory burger, a crisp salad, or a decadent dessert, the menu promises something to satisfy every palate.
With a commitment to blending tradition and creativity, Fred’s Menu reflects the rich food culture of Altus while embracing contemporary dining trends. The carefully curated offerings showcase the chef’s passion for flavor balance and presentation, making each visit a memorable experience.
From breakfast through dinner, the menu’s thoughtfully prepared dishes cater to diverse tastes and dietary preferences.
Exploring Fred’s Menu reveals not only a variety of enticing options but also an underlying dedication to customer satisfaction and community connection. The establishment’s focus on quality, freshness, and local sourcing elevates the dining experience, setting Fred’s apart as a culinary destination in Altus.
Whether you’re a regular or a first-time visitor, the menu invites you to indulge in flavors that comfort and inspire.
Appetizers and Starters
The appetizer section at Fred’s Menu offers an inviting start to any meal, designed to whet the appetite with bold flavors and creative combinations. These starters showcase a blend of traditional favorites and unique twists, perfect for sharing or enjoying solo.
One of the standout options is the Loaded Nachos, piled high with melted cheese, jalapeños, fresh salsa, and a choice of seasoned beef or grilled chicken. This dish perfectly balances texture and spice, making it a crowd-pleaser.
For those seeking something lighter, the Garden Fresh Bruschetta features ripe tomatoes, basil, and garlic atop toasted baguette slices, drizzled with balsamic glaze.
Vegetarian and gluten-free diners will find several thoughtful options, such as the Stuffed Mushrooms filled with herbed cream cheese and spinach. Each appetizer is crafted with an emphasis on fresh ingredients and bold seasoning.
Popular Starters Breakdown
- Buffalo Wings: Crispy wings tossed in tangy buffalo sauce served with blue cheese dip.
- Spinach Artichoke Dip: Creamy blend of spinach, artichokes, and cheeses, served with tortilla chips.
- Fried Pickles: Lightly breaded and fried dill pickles, paired with a zesty ranch dressing.
“Our appetizers set the tone for the meal — bold flavors, fresh ingredients, and a touch of Southern charm.” – Fred’s Head Chef
Signature Entrees
The signature entrees section features dishes that have become synonymous with Fred’s culinary identity. These meals highlight the kitchen’s skill in combining robust flavors with satisfying portions, appealing to a broad spectrum of tastes.
Among the most popular dishes is the Altus BBQ Ribs, slow-cooked to tender perfection and glazed with a house-made smoky barbecue sauce. Served with seasoned fries and coleslaw, this entree embodies the heart of Southern comfort food.
Another favorite is the Grilled Salmon with Lemon Herb Butter, which offers a lighter yet flavorful option, paired with roasted vegetables and wild rice.
Fred’s also caters to steak lovers, offering a Ribeye Steak cooked to order, emphasizing quality cuts and expert preparation. Each entree is presented with care, ensuring both visual appeal and taste satisfaction.
Entree Highlights
| Dish | Main Ingredients | Recommended Pairing |
| Altus BBQ Ribs | Pork ribs, BBQ sauce, coleslaw, seasoned fries | Local craft beer |
| Grilled Salmon | Salmon fillet, lemon herb butter, roasted vegetables | Chardonnay |
| Ribeye Steak | Ribeye cut, garlic butter, mashed potatoes | Cabernet Sauvignon |
Salads and Healthy Options
Fred’s Menu thoughtfully includes a variety of salads and health-conscious dishes, catering to guests who prefer fresh, nutritious meals without compromising on flavor. These options emphasize crisp vegetables, balanced dressings, and wholesome proteins.
The Southwest Chicken Salad combines grilled chicken breast, black beans, corn, avocado, and a zesty chipotle dressing, creating a vibrant and filling dish. For those seeking a vegetarian choice, the Quinoa and Kale Salad is packed with superfoods, nuts, and a light citrus vinaigrette.
Additional healthy options incorporate gluten-free and low-carb selections, ensuring a welcoming menu for diverse dietary needs. Each salad is prepared with an eye toward freshness and texture, offering satisfying alternatives to heavier entrees.
Salad Dressings and Add-ons
- House-made Ranch – creamy and herbaceous
- Balsamic Vinaigrette – tangy and slightly sweet
- Blue Cheese – rich and bold
- Grilled Shrimp – adds a protein boost
“Our goal is to make healthy eating enjoyable without sacrificing taste or satisfaction.” – Fred’s Nutrition Consultant
Burgers and Sandwiches
Burgers and sandwiches at Fred’s Menu are crafted with premium ingredients and house-made sauces, offering classic flavors with distinctive twists. These comforting favorites are a cornerstone of the dining experience, appealing to all ages.
The Fred’s Classic Cheeseburger features a juicy beef patty, melted cheddar, lettuce, tomato, and a signature sauce on a toasted bun. For a more adventurous palate, the Southwest Turkey Burger includes pepper jack cheese, avocado, and chipotle mayo, delivering a smoky, spicy profile.
Sandwich options extend beyond burgers to include the Pulled Pork Sandwich, slow-cooked and topped with tangy slaw, and the Grilled Veggie Wrap, perfect for vegetarian diners. Each sandwich is served with a choice of fries, chips, or a side salad.
Build Your Own Burger
- Choose your patty: Beef, turkey, or veggie
- Add cheese: Cheddar, Swiss, pepper jack, or blue cheese
- Pick toppings: Lettuce, tomato, onions, pickles, jalapeños
- Choose sauce: BBQ, chipotle mayo, ranch, or mustard
Breakfast and Brunch Selections
Fred’s Menu offers a robust breakfast and brunch lineup, perfect for early risers and weekend loungers. These dishes combine hearty ingredients with fresh flavors, making mornings in Altus delicious and energizing.
Signature breakfast items include the Country Fried Steak and Eggs, featuring tender breaded steak smothered in gravy alongside eggs cooked to preference. The Buttermilk Pancakes are fluffy and served with pure maple syrup and fresh berries, a sweet start to any day.
The brunch menu also features lighter options such as the Avocado Toast topped with microgreens and a poached egg, appealing to those seeking a contemporary breakfast experience. Each dish reflects a balance of tradition and modern culinary trends.
Breakfast Sides and Beverages
| Side | Description |
| Home Fries | Seasoned diced potatoes, crispy on the outside |
| Fresh Fruit Cup | Seasonal selection of melons, berries, and citrus |
| Breakfast Sausage | Spiced pork links grilled to perfection |
“Breakfast is the most important meal, and we make sure it’s also the most flavorful.” – Fred’s Breakfast Chef
Desserts and Sweet Treats
To conclude the dining experience, Fred’s offers a tempting array of desserts that cater to indulgent cravings and sweet finishes. These treats blend classic recipes with inventive touches, satisfying a variety of tastes.
The Chocolate Lava Cake is a decadent choice, featuring a warm, gooey center paired with vanilla ice cream. For fans of Southern tradition, the Pecan Pie is rich and buttery, served with whipped cream.
Lighter options include the Fresh Berry Parfait, layering Greek yogurt, granola, and seasonal fruit.
Each dessert is crafted to provide a perfect balance of sweetness and texture, making the final course as memorable as the rest of the meal.
Popular Dessert Pairings
- Espresso: Enhances chocolate and nutty flavors
- Sweet Dessert Wine: Complements fruit-based desserts
- Herbal Tea: Offers a refreshing palate cleanser
Beverage Selection
Fred’s Menu boasts an extensive beverage list designed to complement the diverse food offerings. From craft beers and fine wines to handcrafted cocktails and non-alcoholic options, the drink selection enhances the overall dining experience.
Local craft beers are featured prominently, showcasing the best of Oklahoma’s brewing scene. Wine selections include a range of reds, whites, and sparkling varieties, carefully chosen to pair with menu highlights.
Specialty cocktails incorporate fresh ingredients and unique flavor combinations, perfect for those seeking a refined sip.
For non-alcoholic choices, Fred’s offers freshly brewed coffee, artisanal sodas, and a variety of juices that cater to all preferences. The beverage program reflects a dedication to quality and variety, ensuring every guest finds the perfect drink.
Featured Cocktails
| Cocktail | Main Ingredients | Flavor Profile |
| Altus Mule | Vodka, ginger beer, lime juice | Refreshing and spicy |
| Smoky Old Fashioned | Bourbon, smoked bitters, orange peel | Rich and aromatic |
| Berry Basil Smash | Gin, fresh berries, basil, lemon juice | Fruity and herbal |
“A great meal deserves a great drink to match — our bar is stocked with that philosophy in mind.” – Fred’s Beverage Director
Fred’s Menu in Altus, Oklahoma, offers a comprehensive dining experience that caters to diverse tastes, dietary needs, and occasions. From appetizers that ignite the palate to desserts that provide a sweet farewell, each section of the menu reflects a commitment to quality, creativity, and community.
The blend of traditional Southern flavors with contemporary culinary twists makes Fred’s a standout choice in the region.
Whether you’re enjoying a casual lunch, a celebratory dinner, or a leisurely brunch, the thoughtfully crafted dishes and carefully selected beverages ensure satisfaction and delight. Fred’s attention to detail, from ingredient sourcing to presentation, shows a deep respect for the art of dining and the joy it brings to customers.
This focus on excellence has earned Fred’s a cherished place in Altus, where every meal becomes an opportunity to connect, indulge, and savor.
Ultimately, Fred’s Menu is more than a list of dishes — it’s a reflection of the community’s spirit and the passion for good food shared by all who walk through its doors. Whether you’re a local or just passing through, the menu invites you to discover flavors that comfort, surprise, and inspire.
At Fred’s, every bite tells a story, and every visit is a celebration of culinary craftsmanship and hospitality.
