Frederica House on St. Simons Island offers a culinary experience that beautifully marries Southern charm with fresh, locally sourced ingredients.
Nestled in the heart of this picturesque coastal town, the restaurant has cultivated a menu that appeals to both visitors and locals seeking authentic flavors and innovative dishes. Whether you’re craving classic Lowcountry fare or adventurous new tastes, the Frederica House menu provides a satisfying blend of options designed to delight every palate.
The ambiance reflects the island’s rich heritage, creating a welcoming atmosphere where guests can relax and savor each bite.
From breakfast through dinner, the menu emphasizes quality, freshness, and creativity, showcasing the bounties of Georgia’s coast. The chefs craft dishes that highlight seasonal produce and sustainable seafood, ensuring a dining experience that is both memorable and responsible.
This commitment to excellence is evident in every course, from appetizers to desserts, making Frederica House a standout destination for food enthusiasts exploring St. Simons Island.
Appetizers: A Tasteful Prelude
The appetizer selection at Frederica House sets the tone for a memorable meal, offering a variety of options that balance traditional Southern flavors with modern culinary techniques. Each dish is carefully prepared to awaken the palate and introduce guests to the restaurant’s unique approach to coastal cuisine.
Start your dining journey with offerings like crispy fried green tomatoes served with a tangy remoulade or the fresh shrimp and grits cakes that capture the essence of the region. The appetizers are designed to be shared, encouraging a communal dining experience that reflects Southern hospitality.
- Fried Green Tomatoes with House Remoulade
- Shrimp and Grits Cakes
- Lowcountry Crab Dip with Toast Points
- Charcuterie Board featuring Local Meats and Cheeses
Signature Appetizer: Fried Green Tomatoes
The fried green tomatoes are a standout, featuring a crispy cornmeal crust that perfectly complements the tartness of the tomato. Paired with a creamy remoulade, this dish has become a local favorite and a must-try for newcomers.
“The balance of crispiness and tang in the fried green tomatoes is unparalleled, making it a perfect introduction to the Frederica House experience.”
The Lowcountry Crab Dip is another highlight, utilizing fresh crab meat sourced from nearby waters. Its rich, creamy texture and subtle spice make it an ideal choice for sharing or as a first course to savor slowly.
Entrées: Celebrating Coastal Flavors
Frederica House’s entrée menu is a celebration of the rich coastal heritage of St. Simons Island, featuring dishes that showcase local seafood and Southern culinary traditions.
Each entrée is thoughtfully prepared to highlight the freshness and quality of ingredients, offering a satisfying main course for every guest.
From seared scallops to slow-roasted pork, the entrées balance comfort and sophistication. The chefs often incorporate seasonal vegetables and house-made sauces to elevate each dish, ensuring a perfect harmony of flavors and textures.
- Seared Georgia Scallops with Lemon Butter Sauce
- Braised Short Ribs with Red Wine Reduction
- Blackened Red Snapper with Creole Remoulade
- Herb-Roasted Chicken with Garlic Mashed Potatoes
Farm-to-Table Philosophy
One of the key elements of Frederica House’s entrée offerings is the commitment to a farm-to-table philosophy. Local farms provide fresh produce that changes with the seasons, influencing the side dishes and garnishes featured on the menu.
This approach not only supports the community but also ensures that every plate is vibrant and full of natural flavor. Guests often remark on the freshness of the vegetables and the care taken in sourcing ingredients.
| Entrée | Main Ingredient | Accompaniment | Price |
|---|---|---|---|
| Seared Georgia Scallops | Local Scallops | Lemon Butter Sauce, Seasonal Vegetables | $28 |
| Braised Short Ribs | Beef Short Ribs | Red Wine Reduction, Garlic Mashed Potatoes | $32 |
| Blackened Red Snapper | Fresh Red Snapper | Creole Remoulade, Rice Pilaf | $27 |
| Herb-Roasted Chicken | Free-Range Chicken | Mashed Potatoes, Seasonal Greens | $24 |
Salads and Lighter Fare
For guests seeking lighter options without compromising on taste, Frederica House offers a variety of fresh salads and small plates that highlight crisp greens and vibrant flavors. These dishes provide a refreshing alternative, perfect for warm island days or as complements to heartier selections.
Each salad is crafted with premium ingredients, often incorporating local produce and house-made dressings that enhance the natural characteristics of the components. The menu’s focus on balance and freshness makes these lighter fare options a popular choice among health-conscious diners.
- Kale and Quinoa Salad with Citrus Vinaigrette
- Classic Caesar Salad with Parmesan and Croutons
- Beet and Goat Cheese Salad with Candied Pecans
- Grilled Chicken Salad with Balsamic Glaze
Popular Choice: Kale and Quinoa Salad
The kale and quinoa salad stands out as a nourishing and flavorful dish. Packed with protein and fiber, the salad is tossed in a bright citrus vinaigrette that adds a zesty finish.
This dish exemplifies the kitchen’s dedication to healthful, satisfying cuisine.
Guests appreciate the variety of textures and flavors, from the crunch of fresh kale to the nuttiness of quinoa and the sweetness of dried cranberries often included as a garnish. The salad pairs well with both seafood and poultry entrées.
“The kale and quinoa salad is a perfect harmony of health and taste, making it a refreshing choice any time of day.”
Breakfast and Brunch Offerings
Frederica House welcomes guests early with a thoughtfully curated breakfast and brunch menu that reflects Southern comfort and coastal inspiration. Whether you’re starting your day with a hearty meal or enjoying a leisurely brunch, the options are designed to satisfy a range of tastes and appetites.
The menu blends traditional favorites with creative twists, featuring dishes made from scratch using local ingredients. Freshly baked pastries and house-roasted coffee complement the savory options, creating a complete and enjoyable morning experience.
- Buttermilk Pancakes with Georgia Honey Butter
- Eggs Benedict with Smoked Salmon
- Shrimp and Grits – A Classic Reimagined
- Avocado Toast with Poached Eggs and Microgreens
Brunch Highlight: Eggs Benedict with Smoked Salmon
This dish elevates the classic eggs benedict by substituting traditional Canadian bacon with smoked salmon, offering a lighter yet flavorful alternative. The hollandaise sauce is rich and velvety, perfectly complementing the delicate fish and perfectly poached eggs.
Paired with a side of house-roasted potatoes or fresh fruit, this entrée exemplifies Frederica House’s approach to brunch—comforting, refined, and thoughtfully prepared.
| Dish | Main Ingredients | Price |
|---|---|---|
| Buttermilk Pancakes | Fluffy Pancakes, Georgia Honey Butter | $12 |
| Eggs Benedict with Smoked Salmon | Poached Eggs, Hollandaise, Smoked Salmon | $18 |
| Shrimp and Grits | Local Shrimp, Creamy Grits | $16 |
| Avocado Toast | Multigrain Bread, Poached Eggs, Microgreens | $14 |
Desserts: Sweet Endings
No meal at Frederica House is complete without sampling the decadent desserts that finish the dining experience on a high note. The dessert menu offers a range of indulgent options, blending Southern classics with contemporary flair.
Each dessert is made in-house using quality ingredients, often incorporating seasonal fruits and rich chocolates. These sweets provide the perfect balance of sweetness and texture, ideal for sharing or enjoying solo.
- Peach Cobbler with Vanilla Bean Ice Cream
- Chocolate Ganache Tart with Sea Salt
- Pecan Pie with Bourbon Whipped Cream
- Lemon Blueberry Cheesecake
Featured Dessert: Peach Cobbler
The peach cobbler is a quintessential Southern dessert, and Frederica House’s rendition honors tradition with fresh, juicy peaches and a flaky, buttery crust. Served warm alongside creamy vanilla bean ice cream, it offers a comforting and nostalgic finish to any meal.
“The peach cobbler captures the essence of Southern hospitality and flavor, leaving guests with a lasting sweet memory.”
For chocolate lovers, the ganache tart delivers a rich, silky texture contrasted with a hint of sea salt, striking a perfect balance between sweet and savory. The pecan pie, enhanced with bourbon whipped cream, offers a nutty, creamy delight that pairs beautifully with strong coffee.
Beverages and Cocktail Selection
The beverage program at Frederica House complements the menu with an impressive selection of wines, craft beers, and handcrafted cocktails. The drink offerings are curated to enhance the flavors of the dishes and provide refreshing options for all preferences.
Local breweries and regional wineries are well represented, reflecting the restaurant’s commitment to supporting community artisans. The cocktail menu features Southern-inspired recipes that incorporate fresh herbs, local fruits, and premium spirits, perfect for sipping by the coast.
- Classic Mint Julep with Fresh Mint
- Georgia Peach Margarita
- House-Made Sweet Tea Lemonade
- Selection of Local Craft Beers and Regional Wines
Signature Cocktail: Georgia Peach Margarita
This cocktail highlights the sweetness and juiciness of ripe Georgia peaches, blended with tequila and a hint of lime for a refreshing, balanced drink. It’s a favorite among guests, especially during warm island evenings.
| Beverage | Main Ingredients | Price |
|---|---|---|
| Mint Julep | Bourbon, Fresh Mint, Simple Syrup | $10 |
| Georgia Peach Margarita | Tequila, Peach Puree, Lime Juice | $12 |
| Sweet Tea Lemonade | House-Made Sweet Tea, Lemon Juice | $5 |
| Local Craft Beer | Varies by Season | $6-$8 |
Special Dietary Options and Customizations
Frederica House is attentive to the diverse dietary needs of its guests, offering a range of options suitable for various preferences and restrictions. The kitchen is flexible in accommodating requests for gluten-free, vegetarian, and vegan dishes, ensuring an inclusive dining experience.
Menu items often include alternatives or can be modified upon request to exclude allergens or unwanted ingredients. The staff is knowledgeable and eager to assist diners in selecting dishes that fit their dietary requirements without compromising flavor or quality.
- Gluten-Free Entrées and Sides Available
- Vegetarian and Vegan Dishes Clearly Marked
- Ability to Modify Menu Items Upon Request
- Detailed Allergen Information Provided by Staff
Accommodating Special Requests
Whether you need a dairy-free dessert or a protein substitution in your entrée, Frederica House strives to provide personalized service. Communicating your needs to the server helps ensure your meal is prepared safely and to your satisfaction.
“Our goal is to make every guest feel welcome and cared for, regardless of dietary restrictions.”
The restaurant’s commitment to accessibility and customization enhances the overall dining experience, making it a preferred choice for guests with specific nutritional preferences or health considerations.
Conclusion
Frederica House on St. Simons Island delivers a thoughtfully crafted menu that honors the rich culinary traditions of the Georgia coast while embracing contemporary influences.
The variety and quality of dishes—from appetizers to desserts—showcase a dedication to fresh, local ingredients and expert preparation. The menu’s balance of classic Southern flavors and creative innovations ensures there is something to delight every guest, whether visiting for breakfast, brunch, lunch, or dinner.
The restaurant’s attentive approach to dietary needs, combined with an inviting ambiance and exceptional service, creates a dining experience that goes beyond just food. It invites guests to connect with the island’s culture and community through every bite.
For anyone seeking a memorable meal on St. Simons Island, Frederica House offers a culinary journey that is as warm and welcoming as the island itself, making it a must-visit destination for both locals and visitors alike.
