Located on the picturesque St. Simons Island, the Frederica House offers an inviting culinary experience that beautifully marries Southern charm with contemporary flavors.
The menu at Frederica House is thoughtfully curated, reflecting the rich coastal heritage of Georgia while embracing fresh, locally sourced ingredients. Diners are welcomed into a warm, elegant atmosphere where each dish tells a story, making it a favorite destination for both locals and visitors seeking a memorable meal.
Whether you’re indulging in classic Southern staples or exploring innovative seafood creations, the Frederica House menu promises a delightful journey through taste and tradition.
Crafted with attention to detail, the menu caters to a variety of palates, balancing hearty comfort foods with lighter, health-conscious options. The culinary team’s dedication to quality is evident in every bite, with seasonal changes ensuring that dishes remain fresh and exciting year-round.
From brunch to dinner, Frederica House offers a versatile selection that satisfies cravings at any time of day. This seamless blend of tradition and innovation showcases the best of St.
Simons Island’s vibrant food scene.
More than just a restaurant, Frederica House is a place where food becomes an experience. The menu’s diversity, combined with impeccable service and a cozy ambiance, makes every visit special.
Whether you’re seeking a romantic dinner, a family gathering, or a casual bite, the Frederica House menu is designed to delight and impress, inviting diners to savor the essence of coastal Georgia cuisine.
Appetizers: A Flavorful Start
The appetizer section at Frederica House sets the tone for a memorable meal, offering a variety of enticing options that showcase fresh ingredients and bold flavors. These starters are designed to awaken the palate, balancing traditional Southern influences with modern culinary techniques.
Guests can expect a range of small plates that highlight seafood, locally sourced produce, and house-made components. From crispy fried green tomatoes to elegant shrimp cocktails, the appetizers are both comforting and sophisticated.
Each dish is carefully plated to enhance the dining experience, inviting diners to indulge in a perfect prelude to their main course.
Whether you prefer light and refreshing starters or rich and savory bites, the appetizer menu caters to diverse tastes. The combination of textures and seasonings demonstrates the kitchen’s commitment to quality and creativity.
Signature Appetizers
- Fried Green Tomatoes: Hand-breaded and fried to a golden crisp, served with a tangy remoulade sauce.
- Lowcountry Shrimp Cocktail: Chilled shrimp paired with a zesty house-made cocktail sauce featuring a hint of horseradish.
- Southern Pimento Cheese: Creamy, sharp pimento cheese spread, accompanied by freshly baked crackers and pickled vegetables.
- Deviled Eggs: Classic deviled eggs with a twist, incorporating smoked paprika and crisp bacon bits.
“Our appetizers are designed to capture the essence of coastal Georgia—fresh, vibrant, and full of character,” says the head chef at Frederica House.
Entrées: Classic Meets Contemporary
The entrée offerings at Frederica House are a testament to the region’s rich culinary heritage, infused with contemporary flair to appeal to modern diners. The menu celebrates the bounty of the sea, the richness of Southern comfort food, and the freshness of local farms.
Each entrée is thoughtfully prepared, emphasizing quality ingredients and balanced flavors. From tender, slow-cooked meats to perfectly seared seafood, the dishes reflect a harmony between tradition and innovation.
Portion sizes are generous, ensuring satisfaction without overwhelming the diner.
Vegetarian and gluten-free options are also thoughtfully integrated, demonstrating the restaurant’s dedication to accommodating diverse dietary preferences without sacrificing taste or style.
Popular Entrée Selections
- Seared Grouper: Fresh Gulf grouper pan-seared and served with a lemon butter sauce, accompanied by seasonal vegetables.
- Lowcountry Boil: A hearty mix of shrimp, sausage, corn, and potatoes, steamed in a flavorful broth with Old Bay seasoning.
- Smoked Brisket: Slow-smoked for hours, served with house-made barbecue sauce and creamy coleslaw.
- Vegetable Risotto: Creamy Arborio rice cooked with seasonal vegetables and finished with Parmesan cheese.
| Dish | Main Ingredients | Flavor Profile | Dietary Notes |
| Seared Grouper | Grouper, lemon butter, seasonal vegetables | Light, citrusy, fresh | Gluten-Free |
| Lowcountry Boil | Shrimp, sausage, corn, potatoes | Spicy, savory, hearty | Contains Shellfish |
| Smoked Brisket | Beef brisket, barbecue sauce, coleslaw | Smoky, rich, tangy | Gluten-Free Option Available |
| Vegetable Risotto | Arborio rice, seasonal vegetables, Parmesan | Creamy, savory, earthy | Vegetarian |
Seafood Specialties: Fresh from the Coast
Seafood is the heart of Frederica House’s menu, reflecting St. Simons Island’s coastal location and maritime heritage.
The seafood specialties are crafted with fresh catches that highlight the natural flavors of the ocean, enhanced by subtle spices and complementary sauces.
The kitchen sources fish and shellfish from sustainable fisheries whenever possible, ensuring freshness and environmental responsibility. The dishes range from light and delicate to rich and indulgent, giving diners a variety of options depending on their mood and preference.
Seafood is treated with respect here, with cooking methods that preserve texture and flavor, such as grilling, searing, and steaming. The result is a menu that honors tradition while embracing modern culinary trends.
Featured Seafood Dishes
- Grilled Mahi Mahi: Served with mango salsa and a side of coconut rice, balancing sweetness with savory notes.
- Steamed Blue Crab: Local blue crabs steamed with Old Bay seasoning, served with clarified butter for dipping.
- Blackened Catfish: Spiced and pan-seared catfish fillet, accompanied by a tangy remoulade sauce.
- Seafood Pasta: Linguine tossed with shrimp, scallops, and clams in a light garlic and white wine sauce.
“Our seafood dishes are a tribute to the coast—simple, fresh, and full of life,” shares the executive chef.
Salads and Lighter Fare
The salad and lighter fare section at Frederica House offers refreshing options that complement the more indulgent dishes on the menu. These selections provide a balance for diners seeking healthy, vibrant meals without compromising on flavor or satisfaction.
Salads are crafted with crisp, local greens and seasonal vegetables, often enhanced with fruits, nuts, and house-made dressings. Lighter fare options include small plates and sandwiches that pair well with the restaurant’s signature cocktails and wines.
These dishes are perfect for a midday meal or as a starter for those who prefer a more moderate portion size. The emphasis is on freshness, quality, and creative combinations that invigorate the palate.
Popular Light Options
- Frederica House Salad: Mixed greens, cherry tomatoes, candied pecans, goat cheese, and a balsamic vinaigrette.
- Grilled Chicken Caesar: Classic Caesar salad topped with grilled, herb-marinated chicken breast and shaved Parmesan.
- Quinoa and Arugula Bowl: Protein-packed quinoa combined with peppery arugula, roasted beets, and a citrus dressing.
- Turkey and Avocado Wrap: Sliced turkey breast, fresh avocado, lettuce, and tomato wrapped in a whole wheat tortilla.
| Dish | Main Ingredients | Calories (Approx.) | Dietary Notes |
| Frederica House Salad | Mixed greens, pecans, goat cheese, vinaigrette | 320 kcal | Vegetarian, Gluten-Free |
| Grilled Chicken Caesar | Chicken breast, romaine, Caesar dressing, Parmesan | 450 kcal | Contains Dairy |
| Quinoa and Arugula Bowl | Quinoa, arugula, beets, citrus dressing | 380 kcal | Vegan, Gluten-Free |
| Turkey and Avocado Wrap | Turkey, avocado, lettuce, tomato, whole wheat tortilla | 420 kcal | Contains Gluten |
Desserts: Sweet Endings with Southern Flair
Desserts at Frederica House offer a sweet conclusion to the meal, highlighting classic Southern favorites elevated with modern touches. The dessert menu combines comfort and creativity, ensuring a satisfying finish regardless of your dessert preferences.
From rich, decadent cakes to light, fruity options, the selection caters to a variety of tastes. Each dessert is prepared fresh daily, using quality ingredients that enhance texture and flavor.
The presentation is elegant, making these treats as visually appealing as they are delicious.
The dessert choices provide a perfect pairing for coffee, tea, or a dessert wine, allowing guests to prolong the indulgence of their dining experience.
Featured Desserts
- Classic Pecan Pie: A traditional Southern pie with a buttery crust and a rich, nutty filling.
- Key Lime Tart: Tangy and sweet, served with a graham cracker crust and fresh whipped cream.
- Chocolate Bourbon Bread Pudding: Warm bread pudding infused with bourbon and topped with a vanilla glaze.
- Seasonal Fruit Cobbler: Made with fresh, local fruits, served with vanilla ice cream.
“Desserts at Frederica House are crafted to evoke nostalgia while delivering unexpected delight,” remarks the pastry chef.
Beverages: Complementing Every Dish
The beverage menu at Frederica House is thoughtfully designed to complement the diverse flavors of the food offerings. From handcrafted cocktails to an extensive wine list, the drink selections enhance the overall dining experience.
Local craft beers and artisanal spirits feature prominently, reflecting the region’s growing reputation for quality beverage production. Non-alcoholic options include fresh juices, house-made lemonades, and specialty coffees, ensuring there’s something for everyone.
Beverage pairings are recommended by the knowledgeable staff to elevate your meal and provide balance to the robust flavors found throughout the menu.
Popular Beverage Choices
- Frederica Mule: A signature cocktail with vodka, ginger beer, and fresh lime.
- Savannah Sweet Tea: Classic Southern sweet tea brewed fresh daily.
- Chardonnay: A crisp, buttery wine that pairs well with seafood and chicken dishes.
- Local Craft IPA: Hoppy and refreshing, a perfect match for spicy or fried foods.
| Beverage | Type | Flavor Notes | Suggested Pairings |
| Frederica Mule | Cocktail | Spicy, citrusy, refreshing | Appetizers, seafood |
| Savannah Sweet Tea | Non-Alcoholic | Sweet, smooth, classic | Barbecue, salads |
| Chardonnay | White Wine | Buttery, crisp, oaky | Fish, chicken |
| Local Craft IPA | Beer | Bitter, hoppy, floral | Spicy dishes, fried foods |
Special Dietary Options and Customizations
Frederica House is committed to accommodating a variety of dietary needs, ensuring that all guests enjoy a satisfying and safe dining experience. The menu highlights options for gluten-free, vegetarian, vegan, and dairy-free diets, with clear indications and staff ready to assist with any questions.
Customization is encouraged, and the kitchen is flexible when it comes to modifying dishes to meet specific requests. Whether it’s adjusting spice levels or substituting ingredients, the goal is to maintain the integrity of the dish while respecting dietary restrictions.
This focus on inclusivity reflects Frederica House’s dedication to providing exceptional hospitality and culinary excellence to every guest.
Dietary Highlights
- Gluten-Free: Many dishes can be prepared gluten-free upon request, including the Seared Grouper and Vegetable Risotto.
- Vegetarian and Vegan: Salads and select entrées offer plant-based options, such as the Quinoa and Arugula Bowl.
- Dairy-Free: Modifications are available to remove dairy from several dishes, with alternative ingredients used where possible.
- Allergy Awareness: Staff are trained to handle allergies with care and can suggest safe menu choices.
“Our goal is to ensure every guest feels valued and cared for, regardless of dietary restrictions,” says the restaurant manager.
Conclusion
The Frederica House St. Simons Island menu is a beautifully crafted collection of dishes that celebrate the best of Southern coastal cuisine.
With a focus on fresh, locally sourced ingredients and a balance of traditional flavors and modern techniques, the menu satisfies a wide spectrum of tastes and dietary needs. From the enticing appetizers to the indulgent desserts, each course offers something unique and memorable.
The thoughtful inclusion of seafood specialties, classic Southern dishes, and lighter fare ensures that every guest finds a perfect meal. Coupled with a well-curated beverage selection and accommodating service, dining at Frederica House becomes more than just eating—it becomes a cherished experience.
Whether you’re visiting for a casual lunch or an elegant dinner, the menu’s diversity and quality make Frederica House a culinary highlight of St. Simons Island.
Discovering the Frederica House menu is discovering the soul of coastal Georgia—full of warmth, flavor, and hospitality that keeps guests coming back time and again.
