With aromatic crusts and a lively atmosphere, Fratelli Pizzeria invites pizza enthusiasts on a flavorful journey. Every slice reflects a dedication to time-honored recipes and premium ingredients sourced locally.
The menu strikes a harmony between classic Italian tradition and creative innovation. Guests will discover dishes that celebrate authentic flavors and craftsmanship.
Signature pizzas feature housemade mozzarella and San Marzano tomatoes, while customizable options encourage personal expression. Complementary appetizers and crisp salads provide satisfying beginnings for any meal.
Handcrafted desserts and beverage selections round out the experience with sweet and refreshing touches.
Seasonal specials spotlight the freshest produce, and group dining options cater to private celebrations or corporate events. Catering packages ensure every gathering enjoys the signature Fratelli quality.
Each menu item is designed to guide guests through a memorable dining experience rich in flavor and warmth.
Signature Pizzas
Signature Pizzas celebrate Fratelli Pizzeria’s dedication to authentic Italian craftsmanship. Each pie starts with a hand-stretched dough fermented for at least 24 hours.
This slow-rise process yields a light, airy crust that balances crispiness with a tender chew.
Classic Favorites
The Margherita pays homage to Italian roots with San Marzano tomatoes, fresh basil leaves, and creamy mozzarella. Its simplicity highlights the quality of each ingredient without overwhelming the palate.
Fans also rave about the Pepperoni Classico, where premium spicy pepperoni sizzles at the perfect level of char.
Other time-tested favorites include the Quattro Formaggi, a rich blend of four cheeses that melds on the tongue. The interplay of mozzarella, gorgonzola, fontina, and parmesan creates a savory experience for cheese lovers.
Crust perfection and quality ingredients are the heart of every classic pie at Fratelli Pizzeria.
House Specialties
Signature creations showcase unique flavor profiles curated by the Fratelli team. Each specialty pie challenges expectations with unexpected ingredient pairings and gourmet twists.
Consider the Fig & Prosciutto, where sweet fig jam complements silky prosciutto and arugula. The balance between savory and sweet elevates the pizza into a memorable dish.
- Truffle Shuffle: White sauce, mushrooms, truffle oil
- Spicy Soppressata: Calabrian chilies, soppressata, honey drizzle
- Bianca Delight: Ricotta, roasted garlic, spinach
- Surf & Turf: Shrimp, steak bites, garlic butter
Build-Your-Own Pizza
Building a custom pizza at Fratelli Pizzeria offers complete control over flavors and portions. Choose from a range of housemade sauces, cheeses, and toppings to craft a pie that’s truly your own.
This option suits both adventurous eaters and those who prefer refined simplicity.
Customization Options
Begin by selecting a base sauce, with choices like classic San Marzano tomato, creamy Alfredo, or zesty pesto. Each sauce is prepared in-house, ensuring consistent flavor and quality.
Next, pick from an array of cheese blends, ranging from traditional mozzarella to tangy goat cheese.
Top your pizza with fresh vegetables, premium meats, and gourmet additions. Options include fire-roasted peppers, candied bacon, Kalamata olives, and more.
Customers can add unlimited toppings while keeping portions manageable.
| Size | Price |
| Personal (10″) | $10 |
| Medium (14″) | $15 |
| Large (18″) | $20 |
| Extra-Large (22″) | $25 |
Topping Choices
Meat lovers can choose from options like pepperoni, sausage, prosciutto, and grilled chicken. Vegetarian selections include artichoke hearts, roasted eggplant, and sweet corn kernels.
Gourmet additions let patrons experiment with sun-dried tomatoes, smoked salmon, or truffle shavings.
- Sauces: Tomato, pesto, Alfredo
- Cheeses: Mozzarella, provolone, feta, goat cheese
- Vegetables: Spinach, mushrooms, onions, bell peppers
- Meats: Pepperoni, sausage, bacon, grilled chicken
- Extras: Pineapple, jalapeños, olives, anchovies
Appetizers and Salads
Starters set the stage for a satisfying Fratelli meal. Shareable plates highlight bold flavors and complement pizzas perfectly.
Fresh, crisp salads balance hearty appetizers for a well-rounded dining experience.
Classic Starters
Garlic Knots arrive warm and brushed with housemade garlic butter, sprinkled with parmesan. The crispy exterior gives way to a pillowy interior that soaks up marinara sauce beautifully.
Buffalo Wings come tossed in a tangy house buffalo sauce, served with celery sticks and blue cheese dip.
The Arancini Fritti features risotto balls filled with mozzarella, lightly breaded and fried until golden. Served alongside a zesty marinara, it offers a satisfying crunch and a creamy center.
Calamari presents tender rings dusted in semolina, accented by lemon wedges and aioli.
Fresh Salads
The Insalata Mista features mixed greens, cherry tomatoes, cucumbers, and house vinaigrette. Seasonal greens rotate to highlight the freshest ingredients.
Spinach & Strawberry Salad mixes tender spinach leaves with sweet berries, toasted almonds, and a light balsamic glaze.
For protein, add grilled chicken, steak tips, or jumbo shrimp. Dressings range from creamy Caesar to honey mustard and herb-infused olive oil.
Each salad arrives tossed to order, preserving crisp textures and vibrant tastes.
- Bruschetta Trio with tomato, olive tapenade, and whipped feta
- Mozzarella Sticks served with spicy arrabbiata sauce
- Stuffed Mushrooms filled with sausage and herbed breadcrumbs
- Caprese Platter layered tomatoes, mozzarella, basil drizzle
- Caesar Salad with house croutons and shaved parmesan
Pastas and Entrées
Fratelli Pizzeria extends beyond pizza with a variety of comforting pastas and hearty entrées. Each pasta dish is crafted in-house, featuring hand-rolled noodles and robust sauces.
Entrées draw on Italian classics, offering satisfying options for those seeking a departure from pizza.
Signature Pastas
The Spaghetti Bolognese features slow-simmered beef and pork ragù, enriched with tomato and aromatic vegetables. Tagliatelle Alfredo uses ribbons of pasta coated in a creamy Parmesan sauce with a hint of white wine.
Each dish can be customized with add-ons like grilled chicken or sautéed mushrooms.
Penne alla Vodka combines tomato cream sauce with a splash of vodka for a velvety texture and nuanced flavor. Guests love the Penne Primavera, where fresh seasonal vegetables mingle in a light olive oil and garlic base.
Portion sizes are generous, ideal for sharing or enjoying as a main course.
Hearty Entrées
The Chicken Parmigiana arrives breaded and pan-fried to golden perfection, topped with marinara and melted mozzarella. Served over a bed of spaghetti, it balances crisp textures with rich flavors.
Veal Marsala features tender medallions sautéed in a sweet Marsala wine sauce with mushrooms.
The Eggplant Rollatini layers thin slices of eggplant around herbed ricotta, baked under mozzarella. A side of sautéed spinach completes the meal.
Each entrée comes with a side salad or garlic bread to enhance the dining experience.
- House Lasagna with layers of ricotta, meat sauce, and mozzarella
- Pesto Gnocchi tossed in basil pesto and toasted pine nuts
- Seafood Linguine with shrimp, clams, and scallops in white wine sauce
- Risotto Milanese flavored with saffron and Parmesan cheese
Desserts and Beverages
Concluding a Fratelli meal indulges the sweet side with handcrafted desserts and refreshing drinks. Each dessert blends traditional Italian recipes with creative twists.
Beverage selections range from house sodas to imported wines, complementing any dish.
Sweet Endings
Tiramisu layers espresso-soaked ladyfingers with mascarpone cream, dusted in cocoa. Panna Cotta arrives chilled with berry compote, offering a silky texture and tangy finish.
Cannoli shells are filled to order with sweetened ricotta and chocolate chips for a crisp and creamy contrast.
The Chocolate Calzone surprises with a warm, folded dough stuffed with Nutella and powdered sugar. Guests can personalize it with banana slices or almonds.
These treats pair perfectly with hot espresso or dessert wines.
Every dessert feels like a small celebration of authentic Italian confectionery at Fratelli Pizzeria.
Refreshing Drinks
Non-alcoholic choices include housemade lemon soda, traditional Italian sodas, and gourmet iced teas. Craft sodas boast unique flavors like blood orange and lavender.
For adults, the wine list features select Italian reds, whites, and sparkling options.
Cocktails are mixed to order, with classics like the Negroni and Aperol Spritz offered alongside seasonal specials. Beer lovers can choose from local craft brews and imported Italian lagers.
Each beverage is curated to enhance the pizza and pasta offerings.
- Espresso Varieties: Ristretto, Americano, Cappuccino
- Italian Sodas: Raspberry, Peach, Lime
- Wines: Chianti, Pinot Grigio, Prosecco
- Cocktails: Negroni, Aperol Spritz, Limoncello Sour
- Specialty Beers: Peroni, Moretti, Local IPA
Seasonal Specials
Throughout the year, Fratelli Pizzeria introduces limited-time specials celebrating seasonal produce. These dishes spotlight fresh ingredients and creative flavor combinations.
Seasonal offerings provide an opportunity to try unique pizzas and pastas that reflect the harvest.
Spring Selections
Spring specials feature asparagus, peas, and spring garlic on a lemon-infused ricotta base. Guests can savor the Lamb & Mint pizza, garnished with mint yogurt drizzle.
The Ravioli Primavera combines handmade ravioli pockets with spring vegetables.
As temperatures rise, lighter salads and chilled blends appear, such as chilled zucchini soup with fresh herbs. Limited-time Aperol lemonades bring a festive twist to warm-weather dining.
Each spring special pairs well with crisp white wines.
| Season | Special Dish | Availability |
| Spring | Asparagus Ricotta Pizza | March–May |
| Summer | Caprese Maize Pie | June–August |
| Fall | Pumpkin Gorgonzola Flatbread | September–November |
| Winter | Sausage & Kale Calzone | December–February |
Fall Favorites
Fall brings the Pumpkin Gorgonzola Flatbread, fusing sweet pumpkin puree with tangy blue cheese. The Wild Mushroom pizza features a medley of shiitake, oyster, and cremini mushrooms.
Savory and earthy notes define these autumn specialties.
Guests can also try seasonal pastas, like gnocchi with brown butter and sage. Warm apple crisp appears for dessert, served a la mode.
Autumn-inspired cocktails include spiced apple tonics and pomegranate spritzes.
- Squash & Ricotta Stuffed Shells
- Sage Brown Butter Gnocchi
- Fig & Walnut Salad
- Spiced Apple Crisp
- Pomegranate Spritzer
Catering and Group Orders
Fratelli Pizzeria’s catering service brings Italian flair to events of any size. Customizable packages allow hosts to tailor menus for corporate gatherings, family celebrations, or casual parties.
Delivery and setup options ensure the focus remains on guests and festivities.
Order Packages
The Classic Pizza Party package includes a variety of signature and build-your-own pizzas. Each order serves 10 to 12 guests and comes with salad trays and dessert platters.
Add-on options like wings and breadsticks can be included for a complete meal.
The Pasta & Entrée Buffet provides guests with hot pans of lasagna, penne primavera, and chicken parmigiana. Disposable utensils, plates, and napkins are provided for convenience.
Setup and breakdown services streamline event planning.
Custom Requests
Special dietary needs are accommodated with gluten-free crusts, dairy-free cheese, and vegan toppings. Menu planning guides help clients balance flavors and portion sizes effectively.
Event coordinators collaborate to finalize timelines and delivery details.
Guests receive serving utensils and warming trays to maintain ideal temperatures. Personalized menu labels ensure dietary restrictions are clearly identified.
On-site staff can be requested for larger events to assist with service.
- Pizza Platters for 10 or more
- Build-Your-Own Stations with DIY toppings
- Salad & Appetizer Trays for mixed crowds
- Dessert Packs with assorted treats
- Full-Service Catering including staff
Fratelli Pizzeria’s menu reflects a passion for authentic Italian flavors and a commitment to exceptional quality. Whether indulging in handcrafted signature pies or designing a personalized creation, guests encounter fresh ingredients and thoughtful technique at every turn.
Complementary appetizers and crisp salads set the stage for an immersive dining experience. A selection of pastas and entrées caters to diverse preferences with equal polish.
Handcrafted desserts and tailored beverage pairings ensure each meal concludes on a high note, while rotating seasonal specials invite discovery of new flavors. Catering and group order options bring the Fratelli touch to any event with flexible packages and attentive service.
Every element of the menu prioritizes balance between tradition and ingenuity, delivering dishes that satisfy both classic tastes and adventurous palates. Enjoy a seamless and enjoyable journey from the first bite to the last, celebrating quality ingredients and genuine hospitality.
