Frantonis Menu has long been a beacon for food enthusiasts seeking a blend of tradition and innovation. With its diverse offerings and commitment to quality, Frantonis has carved out a unique space in the culinary landscape.
Whether you are a first-time visitor or a regular patron, the experience is always marked by thoughtful preparation, fresh ingredients, and a welcoming atmosphere. What sets Frantonis apart is its ability to cater to a wide variety of tastes while maintaining a cohesive identity.
Each dish tells a story, reflecting both heritage and the creative spirit of the chefs behind the scenes.
Dining at Frantonis is more than just a meal; it is a journey through flavors, textures, and aromas. The menu is meticulously curated to satisfy both traditionalists and adventurous eaters.
From hearty classics to innovative creations, every plate is a testament to the restaurant’s philosophy: food should be memorable, comforting, and a little bit exciting. The staff takes pride in offering a dining experience that is both refined and approachable, making every guest feel like part of the family.
Whether gathering with friends, celebrating milestones, or seeking solace in a solo dinner, Frantonis promises a meal that resonates long after the last bite.
Appetizers: A Prelude to Flavor
The appetizer section at Frantonis sets the stage for a remarkable dining experience. Offering a variety of choices, this part of the menu is designed to awaken the palate and spark curiosity.
Each starter is crafted with attention to detail, ensuring that guests are enticed from the very first bite.
Frantonis’ appetizers showcase a mix of classic favorites and inventive new dishes. Signature items like the stuffed mushrooms and calamari fritti are perennial favorites, delighting guests with their crisp textures and savory flavors.
Newcomers to the menu are encouraged to explore seasonal specials, which often feature locally-sourced produce and unique flavor combinations.
The menu also caters to various dietary needs. Vegetarian and gluten-free options are clearly marked, ensuring everyone has something delicious to enjoy.
Small sharing plates encourage communal dining, turning the start of the meal into a celebration of togetherness.
- Stuffed Mushrooms – Savory filling with herbs and cheese
- Calamari Fritti – Lightly battered, served with tangy aioli
- Seasonal Bruschetta – Toasted bread with fresh tomato and basil
- Grilled Artichoke Hearts – Drizzled with lemon-infused olive oil
“Every great meal begins with anticipation. At Frantonis, our appetizers are crafted to ignite that anticipation and hint at the journey ahead.” – Head Chef Matteo Romano
Pairing Suggestions
To enhance the appetizer experience, Frantonis suggests pairing starters with a light white wine or a crisp sparkling beverage. This not only complements the flavors but also refreshes the palate for the courses to come.
Salads & Soups: Freshness in Every Bite
Salads and soups at Frantonis are more than simple accompaniments. They reflect a commitment to freshness and balance, offering vibrant flavors and nourishing ingredients.
These dishes are ideal for guests seeking a lighter start or a healthy main course alternative.
The salad offerings include both tried-and-true favorites and seasonal innovations. The Frantonis House Salad combines mixed greens, cherry tomatoes, cucumbers, and a signature vinaigrette.
For those craving something heartier, the Grilled Chicken Caesar delivers robust flavor with its smoky chicken, crisp romaine, and aged parmesan.
Soups are made daily, with recipes rotating to showcase the best of each season. Classics like Minestrone and Creamy Tomato Basil provide comfort, while the Seafood Chowder offers a hint of luxury.
Frantonis’ use of fresh herbs and homemade stocks elevates even the simplest bowl.
- Frantonis House Salad – A medley of fresh vegetables and house vinaigrette
- Grilled Chicken Caesar – Smoky chicken, crisp romaine, parmesan, and croutons
- Minestrone – Hearty Italian soup with vegetables and beans
- Seafood Chowder – Creamy, rich, and packed with ocean flavors
“Our soups and salads are designed to celebrate the bounty of each season, bringing color and vitality to every meal.” – Sous Chef Lila Bennett
Comparative Nutrition Table
| Dish | Calories | Dietary Notes |
| Frantonis House Salad | 220 | Vegetarian, Gluten-Free |
| Grilled Chicken Caesar | 480 | Contains Dairy, Gluten |
| Minestrone | 180 | Vegan, Gluten-Free |
| Seafood Chowder | 350 | Contains Shellfish, Dairy |
Pasta Creations: Craft and Tradition
Pasta holds a place of honor at Frantonis, where tradition meets creativity. Each dish is a tribute to the art of Italian cooking, featuring handmade noodles and carefully balanced sauces.
The pasta menu is extensive, offering both familiar staples and bold new flavors.
Classic preparations like the Spaghetti Carbonara and Fettuccine Alfredo are executed with precision. The sauces are simmered to perfection, and the pasta is cooked al dente for optimal texture.
Guests seeking comfort will find these dishes deeply satisfying.
For the more adventurous, Frantonis presents unique offerings such as Pappardelle with Lamb Ragu and Squid Ink Tagliolini. These selections use unconventional ingredients and techniques to create memorable flavor profiles.
Seasonal pasta specials allow the chefs to showcase local ingredients and their creative flair.
- Spaghetti Carbonara – Creamy egg sauce, pancetta, and cracked pepper
- Fettuccine Alfredo – Silky parmesan cream sauce over fresh noodles
- Pappardelle with Lamb Ragu – Slow-cooked lamb in a robust tomato sauce
- Squid Ink Tagliolini – Briny flavors, served with seafood medley
“In every strand of pasta, there lies a story of heritage and innovation. At Frantonis, we honor both.” – Chef Alessio Frantoni
Making the Perfect Pasta Choice
Choosing the right pasta dish depends on your mood and appetite. For a classic experience, opt for Spaghetti Carbonara or Fettuccine Alfredo.
Adventurous diners will appreciate the depth of flavor in the Pappardelle with Lamb Ragu.
Pair your pasta with a glass of robust red wine for a meal that lingers in memory.
Signature Pizzas: Artisanal Excellence
Frantonis’ pizzas are renowned for their artisanal approach and bold flavors. Each pizza is hand-tossed, topped with thoughtfully sourced ingredients, and baked to perfection in a traditional stone oven.
The menu balances classic recipes with inventive new combinations.
The Margherita remains a staple, with its simple yet profound harmony of tomatoes, mozzarella, and basil. For those seeking more adventurous toppings, the Truffle Mushroom and Spicy Calabrese offer layers of flavor and texture.
Pizzas are available in various sizes, making them ideal for sharing or savoring solo.
Dough preparation is a point of pride at Frantonis. The team uses a slow fermentation process, resulting in a crust that is both chewy and crisp.
Toppings are added in generous yet balanced proportions, allowing each ingredient to shine.
- Margherita – Tomato, fresh mozzarella, basil
- Truffle Mushroom – Wild mushrooms, truffle oil, fontina cheese
- Spicy Calabrese – Calabrese salami, roasted peppers, chili oil
- Vegetarian Primavera – Seasonal vegetables, ricotta, pesto drizzle
“The heart of Frantonis beats in our pizzas—each one expresses our dedication to craft and flavor.” – Pizza Maestro Giovanni Russo
Comparing Pizza Styles
| Pizza | Crust Type | Signature Toppings |
| Margherita | Thin, Stone-baked | Tomato, Mozzarella, Basil |
| Truffle Mushroom | Thick, Rustic | Wild Mushrooms, Truffle Oil |
| Spicy Calabrese | Thin, Crispy | Salami, Peppers, Chili Oil |
| Vegetarian Primavera | Medium, Chewy | Vegetables, Ricotta, Pesto |
Main Courses: Hearty and Elegant
The main course section at Frantonis showcases a range of dishes designed to satisfy every craving. From expertly grilled meats to delicate seafood, the offerings demonstrate a commitment to quality, technique, and presentation.
Each plate is thoughtfully composed, balancing bold flavors with finesse.
Steak lovers will appreciate the Herb-Crusted Ribeye, grilled to perfection and finished with a red wine reduction. Seafood enthusiasts gravitate toward the Pan-Seared Sea Bass, which is paired with seasonal vegetables and a citrus beurre blanc.
Poultry dishes, such as the Chicken Marsala, are celebrated for their tender preparation and rich sauces.
Vegetarian options are robust and satisfying, ensuring that plant-based diners are never an afterthought. The Eggplant Parmesan and Mushroom Risotto stand out for their depth of flavor and satisfying textures.
- Herb-Crusted Ribeye – Prime beef, fresh herbs, red wine sauce
- Pan-Seared Sea Bass – Crispy skin, market vegetables, citrus beurre blanc
- Chicken Marsala – Tender chicken, marsala wine sauce, wild mushrooms
- Mushroom Risotto – Creamy arborio rice, wild mushrooms, parmesan
“We believe every main course should be as comforting as it is memorable. Our aim is to delight and surprise with every plate.” – Executive Chef Isabella Marino
Choosing the Right Main
Selecting a main course at Frantonis comes down to personal preference and mood. For a rich, hearty meal, the Herb-Crusted Ribeye is a standout, while the Pan-Seared Sea Bass offers a lighter, more refined option.
Vegetarian diners will find the Mushroom Risotto to be both comforting and deeply flavorful.
Side Dishes: Complementary Flavors
Side dishes at Frantonis are designed to enhance the main meal and offer additional layers of taste and texture. Each side is prepared with the same level of care as the primary plates, ensuring a cohesive and satisfying dining experience.
Guests can choose from an array of vegetable preparations, grains, and classic Italian accompaniments. The Garlic Roasted Potatoes and Sautéed Broccolini are perennial favorites, providing both comfort and nutrition.
For a touch of indulgence, the Truffle Mac & Cheese is a must-try.
Sharing sides is encouraged at Frantonis, making it easy for diners to experience a variety of flavors in one meal. Each side dish is portioned generously, perfect for family-style dining or pairing with multiple mains.
- Garlic Roasted Potatoes – Crispy, aromatic, and perfectly seasoned
- Sautéed Broccolini – Lightly charred, tossed with lemon and chili flakes
- Truffle Mac & Cheese – Creamy, rich, with a hint of earthiness
- Risotto Milanese – Saffron-infused rice, decadent and golden
“Great sides are the unsung heroes of the table. They bring harmony and excitement to the entire meal.” – Chef de Partie Marco Bellini
Pairing Sides with Mains
For optimal balance, pair starchy sides like Garlic Roasted Potatoes with seafood or poultry, and lighter vegetables such as Sautéed Broccolini with richer meats. The Truffle Mac & Cheese offers a decadent complement to any main.
Desserts: Sweet Finales
No meal at Frantonis is complete without sampling the dessert menu. Each sweet treat is crafted to provide a memorable ending, blending traditional Italian confections with modern twists.
The dessert selection is as diverse and carefully curated as the rest of the menu.
Signature items like the Tiramisu and Panna Cotta delight guests with their balance of flavors and textures. New creations, such as the Chocolate Hazelnut Tart and Lemon Olive Oil Cake, showcase the pastry team’s creativity and skill.
Desserts are plated with artistry, often accompanied by house-made sauces or fresh fruit. Portion sizes are generous, making them ideal for sharing or savoring solo with a cup of espresso.
Dietary accommodations, including gluten-free and nut-free options, are readily available.
- Tiramisu – Classic Italian dessert with espresso-soaked ladyfingers and mascarpone cream
- Panna Cotta – Silky custard topped with berry compote
- Chocolate Hazelnut Tart – Rich chocolate ganache, toasted hazelnuts, crisp pastry
- Lemon Olive Oil Cake – Moist, zesty, and subtly sweet
“A great dessert is the memory that lingers after the meal. At Frantonis, we strive to create moments worth savoring.” – Pastry Chef Francesca Leone
Comparative Dessert Table
| Dessert | Key Ingredients | Dietary Notes |
| Tiramisu | Mascarpone, Espresso, Ladyfingers | Contains Dairy, Gluten |
| Panna Cotta | Cream, Gelatin, Berries | Gluten-Free |
| Chocolate Hazelnut Tart | Chocolate, Hazelnuts, Pastry | Contains Nuts, Gluten |
| Lemon Olive Oil Cake | Lemon, Olive Oil, Flour | Contains Gluten |
Beverages: The Perfect Pairings
Frantonis offers an extensive beverage menu designed to complement every dish. From fine wines and craft cocktails to non-alcoholic options, there is something for every palate.
The beverage program is thoughtfully curated, with a focus on quality, variety, and seasonality.
The wine list features both Old World and New World selections, with particular emphasis on Italian varietals. Knowledgeable staff are on hand to recommend pairings, ensuring that every course is elevated by the right glass.
For those who prefer cocktails, the bar offers a mix of classics and house specialties, each crafted with fresh ingredients and creative flair.
Non-alcoholic beverages receive equal attention, with house-made sodas, fresh juices, and a curated selection of teas and coffees. Each drink is designed to refresh and delight, rounding out the Frantonis experience.
- Italian Red and White Wines – Handpicked for balance and flavor
- Signature Cocktails – Creative blends using fresh herbs and spirits
- House-Made Sodas – Flavorful, effervescent, and alcohol-free
- Espresso & Specialty Coffees – The perfect ending to any meal
“The right beverage transforms a meal into a celebration. Our goal is to offer choices that inspire and delight.” – Sommelier Luca Vieri
Comparing Beverage Options
| Beverage | Best Pairing | Profile |
| Chianti Classico | Pasta, Red Meat | Robust, Earthy, Fruity |
| Pinot Grigio | Seafood, Salads | Crisp, Light, Refreshing |
| Aperol Spritz | Appetizers, Pizza | Bittersweet, Effervescent |
| House-Made Lemon Soda | Any Course | Tart, Sparkling, Non-Alcoholic |
Conclusion: The Frantonis Experience
Dining at Frantonis is an exploration of flavor, tradition, and hospitality. The menu’s breadth ensures there is something for everyone, while the attention to detail in every dish makes each visit unique.
From the first appetizer to the final sip of coffee, every moment is crafted to delight and inspire.
The team at Frantonis is dedicated to providing more than just a meal. They strive to create memories that linger, whether through a perfectly executed plate of pasta, an inventive dessert, or an expertly paired glass of wine.
The menu is a living document, evolving with the seasons and the creativity of the culinary team.
Guests leave Frantonis not only satisfied but also enriched. The spirit of conviviality, the celebration of great ingredients, and the warmth of the staff all contribute to an experience that feels both personal and special.
For those seeking authenticity, innovation, and genuine hospitality, Frantonis is a destination worth returning to again and again.
