Frankstown Wood Fired Pizza offers a culinary experience that marries traditional flavors with innovative twists, all baked to perfection in a rustic wood-fired oven. This local gem is renowned for its commitment to fresh, high-quality ingredients and an inviting atmosphere that invites guests to savor every bite.
Whether you are a pizza aficionado or just looking for a casual dining spot with a warm ambiance, Frankstown’s menu is crafted to satisfy diverse palates, offering everything from classic pies to adventurous flavor combinations.
The essence of wood-fired cooking lies in its ability to impart a unique smoky char and a perfectly crisp crust — qualities that Frankstown embraces wholeheartedly. Each pizza is a handcrafted masterpiece, topped with thoughtfully selected ingredients that highlight both simplicity and creativity.
This dedication to quality and authenticity makes the Frankstown Wood Fired Pizza menu not just a meal, but a memorable dining experience.
Exploring this menu reveals a balance between timeless favorites and seasonal specials, ensuring there is always something new to discover. The menu also caters to various dietary preferences, making it accessible to everyone, from meat lovers to vegetarians and gluten-sensitive diners.
This comprehensive range invites guests to explore, share, and enjoy the rich flavors that wood-fired cooking uniquely delivers.
Signature Pizzas
The Signature Pizzas section is the heart of Frankstown’s menu, spotlighting their expertly crafted pies that have become customer favorites. These selections showcase the creative use of fresh, locally sourced ingredients combined with traditional recipes that honor the art of pizza making.
Each signature pizza is baked in the wood-fired oven to achieve a distinctive crisp crust and an enticing smoky aroma. The toppings range from classic combinations to innovative pairings that surprise and delight the palate.
These pizzas are designed to be enjoyed on their own or shared among friends for a communal dining experience.
Popular choices in this section include the “Frankstown Classic,” featuring a rich tomato base, fresh mozzarella, and basil, as well as the “Smoky BBQ Chicken,” which pairs tender chicken with caramelized onions and a tangy barbecue sauce.
The menu often rotates to introduce seasonal ingredients, keeping the offerings fresh and exciting.
Popular Signature Pizzas
- Frankstown Classic: San Marzano tomato sauce, fresh mozzarella, basil, extra virgin olive oil
- Smoky BBQ Chicken: House-made barbecue sauce, grilled chicken, caramelized onions, smoked gouda
- Mushroom Truffle: Wild mushrooms, truffle oil, fontina cheese, fresh thyme
- Spicy Soppressata: Soppressata pepperoni, red chili flakes, mozzarella, marinara sauce
“The Signature Pizzas at Frankstown are a perfect blend of tradition and innovation, each bite telling a story of craftsmanship and passion.” – Local Food Critic
Build Your Own Pizza
For those who prefer more control over their dining experience, the Build Your Own Pizza option offers flexibility and creativity. This section caters to individuals who want to customize their pie exactly as they like it, with a wide variety of toppings and sauces.
Guests begin by selecting a base crust, which is then topped with a choice of sauces, cheeses, and fresh toppings. The menu includes both traditional and gourmet options, encouraging diners to experiment with flavors and textures.
This customizable approach ensures that every pizza is unique and tailored to individual tastes.
The Build Your Own option is particularly popular among groups, allowing each person to create their perfect slice. To guide customers, the menu suggests popular combinations, but the freedom to mix and match remains the highlight of this section.
Available Options for Customization
| Crust Options | Classic, Thin Crust, Gluten-Free |
| Sauces | Tomato Basil, White Garlic, Barbecue, Pesto |
| Cheeses | Mozzarella, Fontina, Goat Cheese, Vegan Cheese |
| Toppings | Pepperoni, Sausage, Mushrooms, Olives, Peppers, Onions, Artichokes, Spinach, Pineapple |
Pro tip: Combining pesto sauce with goat cheese and artichokes creates a rich, Mediterranean-inspired flavor perfect for those seeking something different.
Appetizers and Small Plates
The appetizers and small plates at Frankstown Wood Fired Pizza provide a perfect start to any meal, offering a variety of flavors that complement the main dishes. These options are ideal for sharing or as a light snack before the main course.
From crispy garlic knots to fresh salads and charcuterie boards, the appetizers emphasize fresh ingredients with bold flavors. Many items incorporate the same wood-fired cooking techniques used for the pizzas, adding a subtle smokiness and enhancing taste complexity.
This section includes both classic Italian-inspired starters and creative dishes unique to Frankstown’s kitchen, ensuring there is something for every palate. The small plates are also thoughtfully portioned to encourage sampling and sharing among diners.
Featured Appetizers
- Wood-Fired Garlic Knots: Soft dough knots brushed with garlic butter and sprinkled with parmesan
- Caprese Salad: Vine-ripened tomatoes, fresh mozzarella, basil, and balsamic glaze
- Charcuterie Board: Assortment of cured meats, cheeses, olives, and house-made pickles
- Wood-Roasted Brussels Sprouts: Tossed with balsamic reduction and toasted pine nuts
“The appetizers at Frankstown set the tone for the meal – fresh, flavorful, and crafted with care.” – Regular Patron
Salads and Sides
Complementing the main offerings, the Salads and Sides section features fresh, vibrant dishes designed to balance the heartier wood-fired pizzas. These lighter options provide refreshing contrasts and additional textures to the dining experience.
Salads are made with crisp greens and seasonal vegetables, often topped with unique dressings that add depth without overpowering the ingredients. Sides include a mix of traditional Italian accompaniments and inventive creations that pair well with the smoky flavors of the pizzas.
Vegetarian and gluten-free choices are clearly marked, making it easy for guests to select dishes that meet their dietary needs. This careful attention to inclusivity enhances the overall appeal of the menu.
Popular Salads and Sides
| Salad | Key Ingredients | Dietary Notes |
| Arugula & Pear Salad | Arugula, sliced pears, walnuts, gorgonzola, lemon vinaigrette | Vegetarian, Gluten-Free |
| Caesar Salad | Romaine, parmesan, garlic croutons, house-made dressing | Contains Gluten |
| Roasted Garlic Parmesan Fries | Hand-cut fries, roasted garlic, parmesan, herbs | Vegetarian |
| Grilled Seasonal Vegetables | Assortment of seasonal produce, olive oil, herbs | Vegan, Gluten-Free |
Tip: The Arugula & Pear Salad pairs exceptionally well with the Mushroom Truffle pizza, creating a harmonious blend of earthy and fresh flavors.
Desserts
To round off the meal, Frankstown Wood Fired Pizza offers a selection of desserts that combine classic favorites with a modern twist. These sweet treats provide a satisfying conclusion to an indulgent dining experience.
The dessert menu features items made in-house, focusing on quality ingredients and balanced flavors. From rich chocolate creations to light fruit-based options, there is something to satisfy every sweet tooth.
Each dessert complements the meal’s rustic theme while offering a touch of elegance.
Whether you prefer a decadent slice of cake or a refreshing sorbet, the dessert options are designed to be the perfect finishing touch. The presentation reflects the same care and artistry found throughout the rest of the menu.
Signature Desserts
- Tiramisu: Classic Italian dessert with espresso-soaked ladyfingers and mascarpone cream
- Chocolate Hazelnut Tart: Rich chocolate filling with toasted hazelnuts on a crisp crust
- Seasonal Fruit Sorbet: Light and refreshing, made with locally sourced fruits
- Wood-Fired Baked Apple: Apples baked in the wood-fired oven with cinnamon and honey
“Frankstown’s desserts are the perfect balance of indulgence and freshness, a sweet finale to an exceptional meal.” – Dessert Enthusiast
Beverages
Complementing the food offerings, the beverage menu at Frankstown Wood Fired Pizza is thoughtfully curated to enhance the dining experience. It includes a selection of wines, craft beers, and non-alcoholic drinks that pair well with the flavors of wood-fired cuisine.
The wine list features local and international options, with an emphasis on varietals that complement pizza and Italian-inspired dishes. Craft beers are chosen for their quality and unique profiles, ranging from light lagers to robust ales.
Non-alcoholic options include artisanal sodas, fresh juices, and house-made lemonades.
Whether you prefer a glass of wine with your meal or a refreshing soft drink, the beverage menu offers something for every preference and occasion. Knowledgeable staff are available to provide pairing recommendations to elevate your dining experience.
Featured Beverages
| Type | Examples | Pairing Suggestions |
| Red Wine | Chianti, Sangiovese, Merlot | Spicy Soppressata, Smoky BBQ Chicken |
| White Wine | Pinot Grigio, Sauvignon Blanc, Chardonnay | Mushroom Truffle, Arugula & Pear Salad |
| Craft Beer | Pale Ale, Lager, IPA | Garlic Knots, Charcuterie Board |
| Non-Alcoholic | House Lemonade, Sparkling Water, Herbal Iced Tea | All menu items |
Insider advice: A glass of Chianti pairs wonderfully with the Frankstown Classic pizza, enhancing the tomato and basil flavors.
Gluten-Free and Vegetarian Options
Frankstown Wood Fired Pizza is committed to inclusivity, offering a variety of gluten-free and vegetarian options to accommodate different dietary needs. This dedication ensures that everyone can enjoy the rich flavors and unique cooking style of the restaurant.
Gluten-free crusts are available for most pizzas, made with a carefully crafted blend of flours to maintain the desired texture and taste. Vegetarian options abound, featuring fresh vegetables, artisanal cheeses, and flavorful sauces that do not compromise on richness or satisfaction.
The menu clearly marks these options, making it simple for guests to identify suitable dishes. This thoughtful approach highlights Frankstown’s commitment to quality and customer care.
Featured Gluten-Free and Vegetarian Dishes
- Gluten-Free Margherita Pizza: Classic ingredients on a crispy gluten-free crust
- Vegetarian Build Your Own: Wide selection of fresh veggies and cheeses
- Wood-Roasted Brussels Sprouts: Vegan and gluten-free appetizer option
- Arugula & Pear Salad: Vegetarian and gluten-free salad with a lemon vinaigrette
“Providing delicious gluten-free and vegetarian choices is not an afterthought here; it’s part of the core culinary philosophy.” – Nutrition Expert
Conclusion
The Frankstown Wood Fired Pizza menu epitomizes a harmonious blend of tradition, quality, and creativity. Each section of the menu thoughtfully caters to a broad spectrum of tastes and dietary needs, ensuring that every guest finds something to delight their palate.
Whether indulging in signature pizzas, crafting a personalized creation, or enjoying fresh salads and decadent desserts, the experience is elevated by the unmistakable character imparted by the wood-fired oven.
The emphasis on fresh, locally sourced ingredients and the artful balance of flavors set Frankstown apart as a destination for pizza lovers and food enthusiasts alike. The welcoming ambiance and attentive service further enhance the enjoyment of every meal.
Embracing inclusivity with clear gluten-free and vegetarian options, the menu invites all diners to partake in the rich culinary tradition offered.
Ultimately, Frankstown Wood Fired Pizza is more than a place to eat; it is a celebration of community, craftsmanship, and the timeless joy of sharing exceptional food. Each visit promises new discoveries and the comforting familiarity of expertly prepared dishes, making it a must-visit spot for those seeking authentic wood-fired pizza done right.
