Frank’s Steak House has long been a beloved destination for steak enthusiasts seeking a blend of classic charm and culinary excellence. Renowned for its warm ambiance and commitment to quality, the restaurant’s menu is a testament to its dedication to the finest ingredients and expert preparation.
Every dish tells a story of tradition, precision, and passion, inviting guests to savor the rich flavors that define a truly memorable steakhouse experience. Whether you’re a first-time visitor or a seasoned patron, Frank’s menu offers a diverse array of options that cater to a variety of tastes, ensuring every meal is as satisfying as it is unforgettable.
The menu is thoughtfully crafted to highlight premium cuts of beef, complemented by carefully selected sides and appetizers that enhance the overall dining journey. Each item is prepared with attention to detail, balancing classic steakhouse staples with innovative culinary touches.
From the moment you settle into your seat until the last bite, Frank’s Steak House aims to deliver not just a meal, but an experience steeped in tradition and elevated by excellence.
Signature Steaks
The heart of Frank’s Steak House lies in its impressive selection of signature steaks. These cuts are sourced from top-grade beef, aged to perfection, and cooked to each guest’s preferred temperature.
Whether you favor a tender filet or a flavorful ribeye, the steak menu promises a satisfying centerpiece for any meal.
Frank’s takes pride in offering a variety of cuts, each with unique textures and flavors. The preparation methods emphasize enhancing the natural qualities of the beef, using techniques such as dry-aging and precise seasoning.
The kitchen staff expertly grills each steak over an open flame to achieve that distinctive char while maintaining juicy tenderness inside.
Guests can expect a selection including:
- Filet Mignon: Known for its buttery texture and delicate flavor, this cut is perfect for those seeking a lean yet rich steak.
- New York Strip: A balance of tenderness and bold beefy flavor, ideal for those who enjoy a classic steakhouse experience.
- Ribeye: Marbled with fat for a robust, juicy bite with intense flavor.
- Porterhouse: Combines the tenderness of a filet with the rich flavor of a strip, offering the best of both worlds.
Comparing Popular Steaks
| Steak Cut | Texture | Flavor Profile | Recommended Cooking |
| Filet Mignon | Very Tender | Delicate, Mild | Medium Rare to Medium |
| New York Strip | Firm yet Tender | Beefy, Robust | Medium Rare to Medium |
| Ribeye | Marbled, Juicy | Rich, Buttery | Medium Rare |
| Porterhouse | Combination | Complex, Bold | Medium Rare |
“The secret to our signature steaks lies in the careful selection of prime beef and the artful grilling that locks in flavor and juiciness.” – Executive Chef at Frank’s Steak House
Appetizers
Starting your meal at Frank’s Steak House is an experience in itself, with a thoughtfully curated appetizer menu designed to awaken the palate and complement the main course. These starters range from hearty to delicate, offering something for every preference and appetite.
Appetizers are crafted with fresh, high-quality ingredients, combining classic steakhouse flavors with subtle contemporary twists. From crispy calamari to rich crab cakes, the variety ensures guests find the perfect prelude to their steak selection.
Popular choices include:
- Crab Cakes: Made with lump crab meat and served with a tangy remoulade sauce, these are a crowd favorite.
- French Onion Soup: Slow-cooked onions topped with melted gruyere cheese and a toasted baguette slice.
- Beef Carpaccio: Thinly sliced raw beef seasoned with olive oil, capers, and shaved parmesan.
- Stuffed Mushrooms: Button mushrooms filled with a savory blend of cheese, herbs, and breadcrumbs.
Appetizer Pairings
Many guests find that pairing appetizers with specific wines or cocktails enhances the dining experience. For example, the rich crab cakes pair beautifully with a crisp white wine, while the savory French onion soup is complemented by a robust red.
“Our appetizers are designed not only to satisfy hunger but to introduce guests to the depth of flavors that define Frank’s culinary philosophy.” – Sommelier, Frank’s Steak House
Seafood Selection
While Frank’s Steak House is famed for its steaks, the seafood offerings hold their own with fresh, expertly prepared dishes. The menu includes a variety of fish and shellfish, appealing to guests seeking lighter or alternative options without sacrificing quality.
Seafood dishes emphasize freshness and seasonality, sourcing from trusted fisheries to ensure optimal taste and sustainability. The preparation methods highlight natural flavors, often enhanced with complementary herbs, spices, and sauces.
Some standout seafood menu items are:
- Grilled Salmon: Served with a lemon-dill sauce and seasonal vegetables.
- Seared Scallops: Accompanied by a creamy risotto and a drizzle of truffle oil.
- Lobster Tail: Broiled with garlic butter, offering a luxurious alternative to steak.
- Shrimp Cocktail: Classic chilled shrimp served with a zesty cocktail sauce.
Seafood Nutritional Comparison
| Dish | Calories (per serving) | Protein | Fat |
| Grilled Salmon | 450 | 40g | 25g |
| Seared Scallops | 350 | 30g | 15g |
| Lobster Tail | 420 | 38g | 22g |
| Shrimp Cocktail | 200 | 25g | 2g |
“Our seafood menu is a celebration of the ocean’s bounty, prepared with the same attention to detail as our steaks.” – Head Chef, Frank’s Steak House
Side Dishes
Complementing the main courses is a diverse selection of side dishes designed to enhance the overall meal. The sides range from classic steakhouse staples to more inventive vegetable preparations, providing balance and texture to every plate.
Each side is prepared with fresh ingredients and seasoned to highlight natural flavors. Whether you prefer creamy mashed potatoes or crisp sautéed greens, the side dishes offer something to suit every taste and dietary need.
Popular side dishes include:
- Garlic Mashed Potatoes: Creamy and indulgent with a subtle garlic undertone.
- Grilled Asparagus: Lightly charred with a drizzle of lemon and parmesan.
- Macaroni and Cheese: A rich, cheesy classic comfort food.
- Sautéed Mushrooms: Cooked in garlic butter, perfect with any steak.
Side Dish Flavor Profiles
The side dishes are thoughtfully paired to complement the proteins:
- Rich steaks are balanced by lighter, acidic sides such as grilled asparagus or a fresh salad.
- Heavier cuts find harmony with creamy and comforting sides like mashed potatoes or macaroni and cheese.
- Seafood dishes often benefit from vegetable-based sides that add freshness and contrast.
“A great steak is only as good as the sides that accompany it. Our sides are crafted to elevate every bite.” – Frank’s Culinary Director
Desserts
Frank’s Steak House rounds off the dining experience with a selection of decadent desserts. These sweet treats are designed to provide the perfect finish, offering rich flavors and satisfying textures that linger long after the meal concludes.
The dessert menu features a mix of classic favorites and innovative creations, all made in-house using quality ingredients. From chocolate indulgences to fruit-based delights, each option is carefully crafted to complement the meal’s robust flavors.
Popular dessert choices include:
- New York Cheesecake: Creamy and dense, served with a berry compote.
- Chocolate Lava Cake: Warm and gooey with a molten center, paired with vanilla ice cream.
- Crème Brûlée: Silky custard topped with a crisp caramelized sugar crust.
- Seasonal Fruit Tart: Fresh fruit atop a buttery crust with light custard.
Dessert and Beverage Pairings
Choosing the right beverage to accompany dessert can heighten the sensory experience. Frank’s offers a curated wine and cocktail list that pairs perfectly with their sweets:
- Rich chocolate desserts pair well with full-bodied red wines or dessert port.
- Fruit-based desserts are enhanced by crisp white wines or light sparkling options.
- Creamy custards like crème brûlée are complemented by smooth dessert wines or coffee-based drinks.
“Dessert should be the crescendo of the meal, a moment of pure indulgence to savor.” – Pastry Chef, Frank’s Steak House
Beverage Offerings
Complementing the food menu is an extensive beverage selection featuring fine wines, craft cocktails, and non-alcoholic options. The drink list is curated to enhance the flavors of the dishes and accommodate diverse preferences.
Frank’s boasts a wine cellar stocked with vintages from renowned regions, offering reds, whites, and sparkling varieties. Expert sommeliers are available to assist guests in selecting the perfect pairing for their meal.
Craft cocktails emphasize fresh ingredients and innovative combinations, ranging from classic martinis to signature house creations. Non-alcoholic offerings include artisanal mocktails, fresh juices, and specialty coffees.
Wine Highlights
| Wine | Region | Flavor Notes | Recommended Pairing |
| Cabernet Sauvignon | Napa Valley | Bold, Black Cherry, Oak | Ribeye, Porterhouse |
| Chardonnay | Sonoma | Buttery, Vanilla, Citrus | Grilled Salmon, Crab Cakes |
| Pinot Noir | Oregon | Earthy, Red Berry, Smooth | Filet Mignon, Mushroom Sides |
| Sparkling Wine | Champagne | Crisp, Light, Fruity | Desserts, Shrimp Cocktail |
“Our beverage program is designed to complement, not compete, with the robust flavors on your plate.” – Beverage Director, Frank’s Steak House
Private Dining and Special Menus
Frank’s Steak House offers exclusive private dining options for guests seeking an intimate or celebratory experience. These settings provide personalized service and customizable menus tailored to specific tastes and dietary needs.
The private dining menus often feature curated selections from the main menu alongside unique dishes crafted for the occasion. This flexibility makes Frank’s an ideal venue for business dinners, family gatherings, and special celebrations.
Key features include:
- Customizable multi-course menus
- Wine pairing options tailored to the event
- Dedicated event coordinators ensuring seamless execution
- Elegant atmosphere with privacy and comfort
Event Menu Sample
| Course | Dish Option 1 | Dish Option 2 |
| Appetizer | Beef Carpaccio | Crab Cakes |
| Main Course | Filet Mignon with Garlic Mashed Potatoes | Grilled Salmon with Asparagus |
| Dessert | Chocolate Lava Cake | Seasonal Fruit Tart |
“Our private dining experience is designed to make every guest feel like royalty, with menus and service tailored to perfection.” – Events Manager, Frank’s Steak House
Conclusion
Frank’s Steak House menu is a masterclass in balancing tradition with innovation, offering guests a range of dishes that celebrate the finest ingredients and expert craftsmanship. From the succulent signature steaks to the fresh seafood selections, every plate reflects a commitment to quality and flavor that elevates the dining experience.
The carefully curated appetizers, sides, and desserts work in harmony to provide a well-rounded meal that satisfies both the palate and the soul. Complemented by an extensive beverage program and thoughtful private dining options, Frank’s ensures that every visit is memorable and uniquely suited to the occasion.
Whether dining for business, celebration, or a casual night out, the menu at Frank’s Steak House promises not only a meal but a culinary journey marked by excellence, warmth, and sophistication. Every bite invites guests to savor the artistry of a steakhouse that truly understands its craft and cherishes its guests.
