Frank’s Pizza and Restaurant in Sussex stands as a beloved local gem, renowned for its inviting atmosphere and a menu that perfectly balances traditional comfort food with innovative twists. Whether you’re craving a classic New York-style pizza or seeking a hearty Italian entree, Frank’s offers an array of thoughtfully prepared dishes that cater to diverse tastes.
The restaurant’s commitment to quality ingredients and meticulous preparation ensures that every meal is a memorable experience, making it a favorite destination for families, friends, and food enthusiasts alike.
From the moment you step inside, the warm and welcoming ambiance invites you to relax and savor every bite. Their menu is a reflection of culinary passion, featuring everything from crispy thin-crust pizzas to rich pasta dishes and fresh salads.
With options that appeal to both meat lovers and vegetarians, Frank’s Pizza and Restaurant showcases a dedication to inclusivity and flavor. The Sussex location blends community charm with culinary expertise, making it a standout spot for casual dining or special occasions.
Whether you’re familiar with Frank’s or discovering it for the first time, exploring their menu reveals a commitment to tradition, innovation, and customer satisfaction. Each dish is crafted with care, promising not only taste but also a sense of comfort and joy.
This menu guide dives into the diverse offerings at Frank’s, highlighting the specialties and unique features that make it a culinary treasure in Sussex.
Signature Pizzas
The heart of Frank’s Pizza and Restaurant lies in its impressive selection of signature pizzas. Crafted with a perfect balance of fresh dough, rich sauces, and premium toppings, these pizzas highlight the kitchen’s dedication to authenticity and flavor.
Each pie is baked to golden perfection, delivering a satisfying crunch combined with a tender, chewy base.
Frank’s signature pizzas cater to a wide range of preferences, from classic margherita to bold combinations featuring gourmet ingredients. The menu emphasizes the use of fresh mozzarella, locally sourced vegetables, and high-quality meats, ensuring every bite bursts with flavor.
Each pizza can also be customized, allowing guests to tailor their meal to suit their tastes.
Popular Signature Options
- The Classic Margherita: Thin crust topped with fresh tomato sauce, mozzarella, basil, and a drizzle of olive oil.
- The Meat Lover’s Delight: Loaded with pepperoni, sausage, ham, and bacon for a hearty, satisfying experience.
- The Garden Fresh: A vegetarian favorite featuring bell peppers, mushrooms, onions, olives, and spinach.
- BBQ Chicken Special: Grilled chicken, tangy barbecue sauce, red onions, and cilantro.
“Frank’s pizzas are a testament to tradition and innovation, combining classic flavors with a modern twist that delights every palate.”
The dough is prepared daily using a proprietary recipe that balances crispness with chewiness, providing the perfect foundation for the toppings. This attention to detail elevates the pizzas beyond the ordinary, making each slice a flavorful journey.
Pasta and Italian Entrees
Beyond their celebrated pizzas, Frank’s menu boasts a well-curated range of pasta and Italian entrees. These dishes offer hearty, comforting options that showcase the depth of Italian culinary traditions while incorporating fresh, local ingredients.
From creamy Alfredo to robust Bolognese, the pasta dishes cater to diverse tastes and preferences.
Each pasta entree is prepared with care, using house-made sauces and freshly cooked pasta that retains just the right amount of bite. The restaurant offers both classic and contemporary Italian dishes, ensuring a satisfying meal whether you seek simplicity or complexity in flavor.
Featured Pasta Dishes
- Spaghetti Bolognese: Traditional meat sauce simmered with tomatoes, garlic, and herbs served over al dente spaghetti.
- Fettuccine Alfredo: Rich and creamy sauce made with butter, cream, and Parmesan cheese.
- Penne Arrabbiata: Spicy tomato sauce with garlic and chili flakes, perfect for those who enjoy a little heat.
- Vegetable Lasagna: Layers of pasta, ricotta, spinach, and marinara baked to perfection.
Dish | Main Ingredients | Recommended Pairing |
Spaghetti Bolognese | Ground beef, tomatoes, onions, garlic | Chianti red wine |
Fettuccine Alfredo | Butter, cream, Parmesan, fettuccine | Chardonnay |
Penne Arrabbiata | Tomato, garlic, chili flakes, penne | Sauvignon Blanc |
Vegetable Lasagna | Spinach, ricotta, marinara, pasta sheets | Pinot Grigio |
Frank’s dedication to quality is evident in the sauces, which are simmered for hours to extract deep flavors. This slow-cooking technique results in rich, well-balanced dishes that taste homemade and fresh.
Appetizers and Starters
Starting your meal at Frank’s Pizza and Restaurant is an experience in itself thanks to the diverse selection of appetizers. These starters are designed to excite the palate and complement the main courses.
Whether you prefer light bites or more indulgent options, the appetizer menu offers something for everyone.
Many of the appetizers draw inspiration from traditional Italian cuisine while incorporating contemporary flavors. They are perfect for sharing, making them ideal for groups or couples looking to sample multiple tastes.
Popular Starters
- Garlic Knots: Freshly baked dough knots brushed with garlic butter and herbs.
- Mozzarella Sticks: Crispy fried cheese served with marinara dipping sauce.
- Bruschetta: Toasted baguette slices topped with fresh tomatoes, basil, and balsamic glaze.
- Stuffed Mushrooms: Mushrooms filled with a blend of cheeses, herbs, and breadcrumbs.
“The appetizers at Frank’s set the tone for an exceptional dining experience, combining traditional flavors with a welcoming presentation.”
Each appetizer is thoughtfully prepared to ensure freshness and flavor. For instance, the garlic knots are made in-house daily, ensuring a soft interior and perfectly crisp exterior.
This attention to detail extends to every dish on the starter menu.
Salads and Healthy Options
For those seeking lighter fare or healthier choices, Frank’s offers a variety of fresh salads and nutritious options. These dishes emphasize seasonal ingredients and vibrant flavors, providing a refreshing contrast to the richer entrees.
The salads combine crisp greens, fresh vegetables, and creative dressings that are made from scratch. Many include protein options like grilled chicken or shrimp to create a balanced and satisfying meal.
Salad Selections
- Caesar Salad: Romaine lettuce, Parmesan, croutons, and Caesar dressing.
- Greek Salad: Cucumbers, tomatoes, olives, feta cheese, and red onions.
- Spinach and Strawberry Salad: Baby spinach, fresh strawberries, almonds, and poppy seed dressing.
- Grilled Chicken Salad: Mixed greens topped with grilled chicken breast, avocado, and balsamic vinaigrette.
Salad | Calories (approx.) | Protein (g) | Vegan Friendly |
Caesar Salad | 350 | 10 | No |
Greek Salad | 280 | 8 | Yes (without feta) |
Spinach and Strawberry Salad | 250 | 5 | Yes |
Grilled Chicken Salad | 420 | 35 | No |
Freshness is the cornerstone of these dishes, with produce sourced locally when possible. This commitment ensures vibrant flavors and contributes to a satisfying and health-conscious dining experience.
Desserts
Concluding your meal at Frank’s Pizza and Restaurant is made sweeter by the tempting selection of desserts. Crafted to provide the perfect balance of indulgence and comfort, these sweets pay homage to classic Italian flavors while incorporating creative touches.
Made fresh daily, the desserts range from rich and creamy to light and fruity, catering to different cravings. They provide an ideal finish that complements the bold flavors of the main courses.
Sweet Highlights
- Tiramisu: Classic Italian layered dessert with espresso-soaked ladyfingers and mascarpone cream.
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla ice cream.
- Lemon Ricotta Cheesecake: Light and tangy cheesecake with a smooth ricotta base.
- Gelato Selection: Various flavors including vanilla, chocolate, and pistachio.
“Desserts at Frank’s are the perfect finale, blending tradition with a touch of indulgence that leaves guests craving more.”
The pastry chefs pay particular attention to balance, ensuring the desserts are satisfying without being overly sweet. This thoughtful approach makes the dessert menu a favorite among regular patrons and newcomers alike.
Beverages and Wine Pairings
Complementing the food, Frank’s offers an extensive range of beverages and wine pairings designed to enhance the dining experience. The beverage menu includes soft drinks, specialty coffees, and a curated wine list that pairs seamlessly with the diverse menu offerings.
The wine selection focuses on Italian and New World varieties, carefully chosen to highlight the flavors of the dishes. Knowledgeable staff are available to recommend the perfect pairing to elevate your meal.
Featured Beverages
- House Red and White Wines: Balanced options suitable for a variety of dishes.
- Craft Beers: Local and imported selections, including lagers and IPAs.
- Specialty Coffees: Espresso, cappuccino, and latte made with premium beans.
- Fresh Juices and Soft Drinks: Including lemonades and iced teas.
Wine | Type | Best Paired With |
Chianti | Red | Spaghetti Bolognese, Meat Pizzas |
Pinot Grigio | White | Seafood Dishes, Vegetable Lasagna |
Sangiovese | Red | BBQ Chicken Pizza, Grilled Meats |
Sauvignon Blanc | White | Penne Arrabbiata, Salads |
“A well-paired wine can transform a meal, and at Frank’s, the selections are thoughtfully matched to enhance each dish’s unique flavors.”
Attention to detail in beverage selection complements the culinary expertise in the kitchen, ensuring that every sip enhances your dining pleasure.
Family and Group Dining Options
Frank’s Pizza and Restaurant understands the importance of dining as a communal experience. To accommodate families and larger groups, the menu includes shareable platters and combo meals that offer variety and value.
These options encourage guests to sample multiple dishes while enjoying the convivial atmosphere. Special considerations for dietary restrictions and preferences are also thoughtfully included to ensure everyone can partake in the feast.
Group-Friendly Offerings
- Pizza Party Platter: Assortment of signature pizzas served family-style.
- Mixed Appetizer Tray: Selection of garlic knots, mozzarella sticks, bruschetta, and stuffed mushrooms.
- Build-Your-Own Pizza Kits: Ingredients provided for a fun, interactive dining experience.
- Customizable Pasta Bowls: Large servings with multiple sauce and protein options.
These options are ideal for celebrations, casual get-togethers, or corporate events, offering a hassle-free dining experience without sacrificing quality or flavor.
“Sharing good food is at the heart of Frank’s hospitality, making group dining both convenient and delicious.”
Reservations and pre-orders are encouraged for larger groups to ensure timely service and availability. The staff is attentive to special requests, further enhancing the group dining experience.
Conclusion
Frank’s Pizza and Restaurant in Sussex is more than just a place to eat; it’s a destination where tradition, quality, and community converge. The menu reflects a deep respect for authentic Italian flavors, crafted with fresh ingredients and culinary expertise.
Whether indulging in a handcrafted pizza, savoring a hearty pasta, or enjoying one of the many appetizers, patrons are treated to a dining experience that is both satisfying and memorable.
The thoughtful inclusion of healthy options, delectable desserts, and a carefully curated beverage menu ensures that every guest finds something to love. Family and group dining options further showcase Frank’s commitment to making every visit enjoyable for all.
The ambiance, friendly service, and consistent quality make this restaurant a cornerstone of Sussex’s dining scene.
Choosing Frank’s means embracing a meal that nourishes both body and soul, where every dish tells a story of passion and tradition. It stands as a testament to the power of great food to bring people together, creating lasting memories one slice, bite, and sip at a time.