Franklin’s Hoagies offers a culinary journey that celebrates the art of sandwich making with a menu designed to delight every palate. Every creation begins with a promise of quality, combining thoughtfully selected ingredients and time-honored recipes.
Enthusiasts seeking robust flavors or lighter fare will discover options crafted to satisfy cravings with precision and flair. From the first bite to the last, the experience is defined by freshness, balance, and a genuine passion for hoagie craftsmanship.
At the heart of the menu lies a devotion to bakery-fresh rolls that cradle premium fillings sourced from trusted purveyors. Flavor profiles range from classic Italian medleys to inventive vegetarian combinations, each layered for optimal taste.
Customization elevates the journey, allowing patrons to personalize their hoagies with a variety of cheeses, spreads, and toppings. Sides and beverages complement the main event, ensuring a complete meal that resonates with both tradition and innovation.
Franklin’s commitment extends beyond individual orders to gatherings of all sizes, offering seamless catering solutions and special event menus. Whether selecting an individual signature hoagie or planning a large delivery, every option is backed by meticulous attention to detail.
This exploration highlights the menu’s diverse offerings, guiding readers through signature sandwiches, customization pathways, artisanal breads, ingredient sourcing, sides and beverages, nutrition insights, and catering services.
Signature Hoagies
Signature hoagies at Franklin’s showcase the careful balance of flavor, texture, and presentation. Each hoagie has been perfected over time, reflecting both classic traditions and modern twists.
Fans often return for familiar favorites and exciting seasonal specials that keep the menu fresh and inspired.
Layers of finely sliced meats, crisp vegetables, and bold sauces come together on artisan-baked rolls. The menu features options like the House Italian Hoagie, with its blend of mortadella, salami, capicola, and provolone.
Another standout is the Chicken Parmesan Hoagie, featuring breaded chicken breast, marinara sauce, and melted mozzarella.
“Every ingredient sings in harmony, making our signature hoagies a true reflection of sandwich craftsmanship.”
Classic Italian Blend
The Classic Italian Blend is a tribute to time-honored deli traditions. It combines several cured meats with a drizzle of oil and vinegar for a robust flavor journey.
Crisp lettuce, tomato slices, and thin red onion rings add freshness.
- Mortadella and Genoa salami
- Spicy capicola
- Provolone cheese
- Oil, vinegar, and Italian seasoning
Grilled Chicken Deluxe
Grilled Chicken Deluxe offers a lean protein option that doesn’t sacrifice taste. Marinated breast meat is char-grilled and paired with a creamy garlic aioli.
Fresh spinach and roasted red peppers introduce a vivid color and taste profile.
Customization & Add-Ons
Franklin’s customization options empower guests to shape their ideal sandwich. A range of bread types, proteins, cheeses, spreads, and veggies invites creativity.
Dedicated staff members guide choices to ensure every combination achieves a balanced taste.
Specialty add-ons like avocado spread, pickled vegetables, and specialty sauces transform a hoagie into a personal masterpiece. Guests can mix and match ingredients to create low-carb, vegetarian, or protein-packed variations.
This flexibility underlies the brand’s dedication to meeting diverse dietary needs and flavor preferences.
| Category | Options |
| Breads | White, Wheat, Herb |
| Proteins | Turkey, Roast Beef, Tofu |
| Cheeses | Cheddar, Swiss, Provolone |
| Spreads | Pesto, Hummus, Aioli |
Building the Perfect Hoagie
Begin with a chosen roll, then select a primary protein layer. Add a cheese to complement the meat or create a standalone vegetarian profile.
Layer fresh vegetables and finish with a spread that ties all ingredients together.
- Select a roll that matches desired texture
- Choose a protein for flavor depth
- Add cheese for creaminess or sharpness
- Top with veggies and sauces for crunch and zest
Bread Varieties & Baking Process
Every hoagie begins with a roll baked in-house using carefully sourced flours. The bakery team balances hydration, fermentation, and baking times to achieve a perfect crust.
These artisanal techniques yield loaves with crisp exteriors and soft, airy interiors.
Customers enjoy a choice among three core varieties: classic white, whole wheat, and herb-infused. Each brings a distinct flavor note that interacts uniquely with different fillings.
Seasonal offerings like sun-dried tomato or jalapeño cheddar rolls appear to capture guest interest and highlight culinary creativity.
Artisanal baking techniques define the process, ensuring each roll is produced in small batches. Temperature and humidity levels are closely monitored to maintain consistency. Freshness is guaranteed, as rolls are baked several times per day and never stored for extended periods.
Quality Ingredients
High-protein flour and natural leavening agents support ideal rise and structure. The dough rests for precise durations to develop gluten and flavor depth.
No artificial preservatives or dough conditioners are used.
- Unbleached, high-protein wheat flour
- Filtered water for consistent dough development
- Natural sea salt
- Live yeast cultures
Seasonal Bread Specials
Rotating bread options reflect seasonal produce and flavor trends. Sun-dried tomato loaves appear in summer, while pumpkin spice or rosemary focaccia emerges in autumn.
These specials remain popular for their unique aromas and textures.
Ingredient Sourcing & Freshness
Franklin’s partners with local farms and artisanal producers to secure top-quality ingredients. Consistent delivery schedules ensure vegetables, cheeses, and meats arrive at peak freshness.
This farm-to-sandwich philosophy underpins every menu item.
Greens are harvested within 48 hours of use, preserving crispness and nutritional value. Meats and cheeses come from trusted purveyors known for humane practices and rigorous quality controls.
Seasonal produce accents the offerings while supporting local agriculture.
Transparency in sourcing fosters trust and authenticity. Ingredient profiles are openly shared with patrons seeking allergen or dietary information. Labels and signage highlight seasonal arrivals, organic options, and gluten-free alternatives.
Local Partnerships
Collaborations with regional farms yield heirloom tomatoes and specialty lettuces. Dairy producers supply small-batch cheeses that add distinctive flavor notes.
Artisanal olive oil and vinegars arrive from nearby cooperatives.
- Farm-fresh lettuces and tomatoes
- Small-batch, locally produced cheeses
- Craft-brewed condiments and oils
- Ethically raised meats with farm origin labels
Quality Control
Daily inspections verify temperature, texture, and aroma standards. Any item failing to meet strict criteria is returned or replaced.
Staff training emphasizes proper storage and handling of perishable goods.
Sides & Beverages
Complementary sides and beverages turn a hoagie order into a complete meal experience. Options range from crisp chips and kettle-cooked fries to house-made soups and salads.
Drink selections include craft sodas, iced teas, and specialty coffees.
Side items are crafted with the same commitment to quality and freshness found in the hoagies. Salads feature seasonal greens, roasted vegetables, and handcrafted dressings.
Soups rotate daily, spotlighting hearty broths and garden-fresh ingredients.
“Pair simplicity with quality, and every side can stand on its own merit.”
Snack Pairings
Chips are sourced from local producers, offering flavors like sea salt, barbecue, and vinegar. Kettle fries are hand-cut and seasoned with house-blend spices.
Guests often select combos that enhance their chosen sandwich profile.
- Local potato chips in assorted flavors
- House-made kettle fries
- Seasonal vegetable crudités
- Chef’s special soup of the day
Beverage Selections
Craft sodas feature natural sweeteners and botanical infusions. Freshly brewed iced tea and coffee provide robust flavor without artificial additives.
Sparkling water and juice blends offer lighter refreshment.
Nutrition Information & Dietary Options
Clear nutrition information empowers guests to make informed choices aligned with their dietary goals. Calorie counts, macronutrient breakdowns, and allergen alerts are displayed.
This transparency caters to health-conscious diners and those with restrictions.
Vegetarian and vegan hoagies rely on plant-based proteins and dairy alternatives. Gluten-sensitive customers can opt for a lettuce wrap or gluten-free roll.
Portion sizes are adjustable, accommodating both hearty appetites and lighter eaters.
| Hoagie Style | Calories | Protein | Gluten-Free |
| Classic Italian | 550 | 28g | No |
| Veggie Delight | 420 | 12g | Yes |
| Chicken Pesto | 480 | 35g | No |
| Turkey Avocado | 490 | 30g | Optional |
Customized Nutrition
Adjust fillings or request lighter cheese to reduce calories. Skip sauces or choose mustard-based dressings for lower fat content.
Add extra greens to boost fiber and micronutrient intake.
- Swap bread for lettuce wrap
- Choose low-fat cheese varieties
- Opt for oil-and-vinegar instead of creamy spreads
- Add double vegetables for extra volume
Catering & Special Orders
Franklin’s offers seamless catering services for events of any scale. Customized platters, boxed lunches, and buffet setups bring the hoagie experience to meetings, parties, and celebrations.
Professional delivery and setup ensure a stress-free experience.
Menus for special orders can include signature sandwiches, build-your-own stations, and side assortments. Event planners receive dedicated support to tailor offerings according to dietary restrictions, themes, and guest counts.
Every detail is coordinated to maintain freshness and presentation quality.
On-site coordination guarantees timely delivery and optimal food temperatures. Equipment rentals like warming trays or display stands are available to preserve flavor and ease service. Clients appreciate the reliable partnership that elevates their events.
Platter Presentations
Sandwich platters are arranged for visual appeal and ease of service. Each platter contains an assortment of hoagie styles, labeled with ingredient details.
Guests can select favorites while exploring new taste combinations.
- Assorted sandwich layouts
- Custom labels for dietary needs
- Coordinated side and beverage pairings
- Disposable or reusable service ware options
Event Packages
Corporate packages combine hoagies with salads, desserts, and beverages. Party bundles offer mini-hoagies and finger foods for casual gatherings.
Each package can be adjusted to accommodate guest preferences and budget.
Franklin’s Hoagies Menu embodies a dedication to excellence, from the first dough ball to the final event delivery. Signature creations and customization options blend seamlessly with artisan bread varieties and locally sourced ingredients.
Sides, beverages, and clear nutrition data complete a balanced offering that meets diverse needs. Catering services extend the experience beyond individual orders, ensuring memorable gatherings with flavorful sandwiches and professional support.
Trust in every aspect of Franklin’s operation, from bakery craftsmanship to on-site coordination, to deliver satisfaction that resonates long after the last bite.
