Franklin Lakes Pizza & Restaurant offers a culinary experience that perfectly blends the warmth of traditional pizzeria fare with the sophistication of a full-service restaurant. Nestled in the heart of Franklin Lakes, this establishment has garnered a loyal following for its diverse menu that caters to families, couples, and food enthusiasts alike.
Whether you’re craving a classic New York-style slice or looking to indulge in gourmet dishes crafted with fresh, local ingredients, Franklin Lakes Pizza & Restaurant is a destination that satisfies every palate.
The ambiance complements the menu’s versatility, making it an ideal spot for casual lunches, lively dinners, or celebratory gatherings.
What truly sets Franklin Lakes Pizza & Restaurant apart is its commitment to quality and innovation. Their menu reflects a thoughtful balance between time-honored recipes and contemporary culinary trends, ensuring every visit feels both familiar and exciting.
Guests appreciate the attentive service and the way the kitchen consistently delivers on both comfort food and refined dishes. This balance makes the restaurant not just a place to eat, but a place to savor moments and create memories.
From appetizers to desserts, every item on the menu is crafted with care, highlighting seasonal ingredients and bold flavors. The variety is impressive, with enough options to please meat lovers, vegetarians, and those seeking gluten-free or lighter choices.
As you explore the Franklin Lakes Pizza & Restaurant menu, you’ll discover a thoughtfully curated selection designed to delight and surprise.
Appetizers and Starters
Appetizers at Franklin Lakes Pizza & Restaurant set the tone for a memorable meal. The starters are designed to stimulate the palate with a diverse range of flavors and textures.
Whether you prefer something light and fresh or rich and indulgent, there is an option crafted to whet your appetite.
The menu includes classic Italian antipasti alongside innovative small plates. Each item is prepared with fresh ingredients, emphasizing bold spices and authentic Italian techniques.
These starters are perfect for sharing or enjoying as a prelude to your main course.
Popular Appetizer Options
- Bruschetta Trio: A vibrant selection of tomato basil, mushroom garlic, and roasted pepper toppings on toasted crostini.
- Calamari Fritti: Lightly battered and fried squid served with a zesty marinara and lemon aioli dipping sauce.
- Stuffed Mushrooms: Button mushrooms filled with a blend of cheeses, herbs, and breadcrumbs, baked to golden perfection.
- Caprese Salad: Fresh mozzarella, ripe tomatoes, and basil drizzled with a balsamic glaze.
“Our appetizers are crafted to awaken your senses and prepare you for the culinary journey ahead,” says the head chef.
These starters balance freshness and indulgence, setting a high standard for the courses that follow. They pair wonderfully with a selection from the restaurant’s extensive wine list or one of the handcrafted cocktails.
Signature Pizzas
Pizza is at the heart of Franklin Lakes Pizza & Restaurant, with a menu that honors tradition while embracing creativity. The signature pizzas feature hand-tossed dough, house-made sauces, and premium toppings, baked in a brick oven to achieve the perfect crust.
Each pizza is a testament to the restaurant’s dedication to quality, with ingredients sourced from local farms and artisanal producers. The crust is thin yet chewy, providing a sturdy base for a generous layer of toppings that deliver bold, balanced flavors.
Favorites and Specialty Pies
- Margherita: Classic tomato sauce, fresh mozzarella, basil leaves, and a drizzle of extra virgin olive oil.
- Quattro Formaggi: A rich blend of mozzarella, gorgonzola, parmesan, and fontina cheeses.
- The Franklin Supreme: Pepperoni, sausage, mushrooms, onions, green peppers, and black olives.
- White Truffle Pizza: Creamy ricotta base, mozzarella, garlic, mushrooms, and a finish of white truffle oil.
| Pizza Type | Size | Price | Key Ingredients |
| Margherita | 12″ / 16″ | $14 / $20 | Tomato, mozzarella, basil |
| Quattro Formaggi | 12″ / 16″ | $16 / $22 | Mozzarella, gorgonzola, parmesan, fontina |
| Franklin Supreme | 12″ / 16″ | $18 / $25 | Pepperoni, sausage, veggies |
| White Truffle | 12″ / 16″ | $20 / $28 | Ricotta, mushrooms, truffle oil |
The pizza offerings are perfect for those who appreciate both simplicity and complexity in their meals. Whether you opt for a timeless Margherita or a luxurious White Truffle, each bite offers a harmonious blend of textures and tastes.
Pasta and Entrées
The pasta and entrées menu at Franklin Lakes Pizza & Restaurant showcases a wide array of Italian classics and contemporary dishes. The kitchen prides itself on preparing pasta fresh daily and crafting sauces from scratch, resulting in rich, authentic flavors.
From hearty meat-based sauces to light, herb-infused options, the pasta selections cater to diverse preferences. Entrées include both seafood and meat dishes, designed to satisfy even the most discerning diner.
Featured Pasta Dishes
- Spaghetti Carbonara: Traditional Roman style with pancetta, egg yolks, pecorino romano, and black pepper.
- Fettuccine Alfredo: Creamy parmesan sauce with a touch of garlic and freshly cracked pepper.
- Seafood Linguine: Linguine tossed with shrimp, clams, mussels, and a white wine garlic sauce.
- Vegetable Lasagna: Layers of grilled vegetables, ricotta, spinach, and marinara sauce.
The entrées extend beyond pasta to include expertly prepared dishes like chicken marsala, veal piccata, and grilled salmon. Each plate is thoughtfully plated with complementary sides and garnishes.
“Our pasta dishes are a celebration of Italian heritage with a modern twist that brings excitement to every forkful,” the executive chef remarks.
Pairing the entrées with a glass of Italian red or white wine enhances the overall dining experience, making it a perfect choice for both casual and special occasions.
Salads and Light Fare
For those seeking lighter options or fresh complements to their meal, Franklin Lakes Pizza & Restaurant offers a variety of vibrant salads and light fare. These dishes emphasize crisp, fresh ingredients and balanced dressings.
Salads range from simple greens to complex compositions featuring nuts, cheeses, and seasonal fruits. Each salad is designed to be both satisfying and nourishing, ideal for lunch or as a starter.
Signature Salads
- Caesar Salad: Romaine lettuce, house-made croutons, parmesan, and classic Caesar dressing.
- Arugula & Beet Salad: Peppery arugula with roasted beets, goat cheese, candied walnuts, and a citrus vinaigrette.
- Grilled Chicken Salad: Mixed greens topped with marinated grilled chicken, avocado, cherry tomatoes, and balsamic glaze.
- Greek Salad: Cucumbers, tomatoes, Kalamata olives, feta cheese, and red onions with oregano vinaigrette.
| Salad | Main Ingredients | Price |
| Caesar Salad | Romaine, croutons, parmesan | $9 |
| Arugula & Beet Salad | Arugula, beets, goat cheese, walnuts | $12 |
| Grilled Chicken Salad | Mixed greens, chicken, avocado | $14 |
| Greek Salad | Cucumbers, olives, feta, onions | $11 |
These salads are thoughtfully crafted to offer a refreshing counterpoint to the richer menu items. They are ideal for health-conscious diners and those who appreciate a burst of fresh flavor.
Sandwiches and Wraps
Franklin Lakes Pizza & Restaurant also features a variety of sandwiches and wraps that provide satisfying, flavorful options for a quick meal or casual dining. These selections are made with freshly baked breads and high-quality fillings.
The sandwich menu caters to diverse tastes, offering everything from classic Italian subs to creative grilled wraps. Each item is accompanied by house-made sides such as seasoned fries or mixed greens.
Popular Choices
- Italian Sub: Layers of ham, salami, provolone, lettuce, tomato, and house vinaigrette on a fresh hoagie roll.
- Chicken Caesar Wrap: Grilled chicken, romaine, parmesan, and Caesar dressing wrapped in a spinach tortilla.
- Meatball Parm Sandwich: Tender meatballs in marinara sauce topped with melted mozzarella on a toasted roll.
- Veggie Wrap: Grilled zucchini, roasted red peppers, hummus, mixed greens, and feta in a whole wheat wrap.
“Our sandwiches and wraps are designed for convenience without compromising the bold flavors our guests expect,” notes the kitchen manager.
These options are perfect for those on the go or anyone looking for a lighter but still satisfying meal. The combination of fresh ingredients and robust seasonings makes each bite memorable.
Desserts and Sweet Treats
No meal at Franklin Lakes Pizza & Restaurant is complete without exploring the dessert menu. The selection includes a mix of classic Italian sweets and contemporary creations, each crafted to provide a perfect ending to your dining experience.
The desserts highlight rich flavors and delicate textures, often featuring ingredients like mascarpone, chocolate, fresh berries, and nuts. These sweets are ideal for sharing or enjoying solo as a special indulgence.
Delightful Dessert Options
- Tiramisu: A traditional Italian layered dessert with espresso-soaked ladyfingers, mascarpone cream, and cocoa powder.
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla ice cream.
- Panna Cotta: Creamy vanilla gelatin topped with fresh berry compote.
- Cheesecake: Classic New York-style cheesecake with a graham cracker crust and seasonal fruit topping.
| Dessert | Main Ingredients | Price |
| Tiramisu | Mascarpone, espresso, ladyfingers | $8 |
| Chocolate Lava Cake | Chocolate, vanilla ice cream | $9 |
| Panna Cotta | Vanilla cream, berries | $7 |
| Cheesecake | Cream cheese, graham crust | $8 |
“Our desserts are designed to be the perfect sweet finish, balancing richness and freshness,” the pastry chef explains.
Choosing any of these delights ensures a memorable conclusion to your meal, whether you prefer something light and fruity or decadently chocolatey.
Beverages and Cocktails
The beverage program at Franklin Lakes Pizza & Restaurant complements its diverse menu with a curated selection of wines, beers, and handcrafted cocktails. The drink options are carefully chosen to enhance the flavors of the food and accommodate a variety of tastes.
Whether you prefer a robust red wine, a crisp white, a refreshing craft beer, or a creative cocktail, there is something to satisfy every preference. Non-alcoholic options like artisanal sodas, fresh juices, and specialty coffees round out the menu.
Highlighted Beverage Selections
- House Red & White Wines: Selected Italian and domestic varieties chosen for their food-friendly profiles.
- Signature Cocktails: Including the Franklin Lakes Mule, Basil Lemonade, and Classic Negroni.
- Craft Beers: Rotating local and international brews on tap and in bottles.
- Non-Alcoholic: Fresh squeezed juices, espresso drinks, and handcrafted sodas.
| Beverage | Description | Price |
| Franklin Lakes Mule | Vodka, ginger beer, lime, mint garnish | $12 |
| Basil Lemonade | Fresh lemonade, basil leaves, vodka optional | $10 |
| Classic Negroni | Gin, Campari, sweet vermouth | $13 |
| House Red Wine | Varies seasonally | $8/glass |
“Pairing the right drink with your meal elevates the entire dining experience,” the sommelier advises.
Exploring the beverage menu is encouraged to discover new favorites or complement your chosen dishes perfectly.
Conclusion
The Franklin Lakes Pizza & Restaurant menu offers an exceptional blend of traditional Italian flavors and contemporary culinary craftsmanship. Its wide-ranging selections—from appetizers to desserts—reflect a dedication to quality, freshness, and guest satisfaction.
Every dish is prepared with care, incorporating premium ingredients and thoughtful techniques that honor the rich heritage of Italian cuisine while appealing to modern tastes.
Whether you are seeking the perfect pizza, a comforting pasta, a crisp salad, or an indulgent dessert, this restaurant provides options that delight and inspire. The beverage offerings further enhance the experience, carefully curated to complement the food and elevate the meal.
Franklin Lakes Pizza & Restaurant stands as a culinary cornerstone in its community, inviting guests to savor not only great food but also warm hospitality and an inviting atmosphere.
Visiting Franklin Lakes Pizza & Restaurant is more than just dining; it’s an opportunity to enjoy a thoughtfully crafted menu that honors tradition and embraces innovation, ensuring every meal is memorable and every guest feels valued.
