The Franklin Hotel in Rome, NY, is renowned not only for its charming accommodations and welcoming atmosphere but also for its thoughtfully curated menu that reflects both local flavors and classic culinary traditions.
Whether you’re stopping by for a casual breakfast, a hearty lunch, or an elegant dinner, the Franklin Hotel’s menu offers a diverse range of options designed to satisfy varied palates. The emphasis on fresh ingredients, seasonal dishes, and well-balanced flavors makes dining here a memorable experience.
Patrons consistently praise the combination of comfort food with creative twists, making every meal feel both familiar and exciting.
Beyond just the food, the menu at the Franklin Hotel is a reflection of its commitment to community and quality. Locally sourced produce and meats often take center stage, ensuring that every dish supports regional producers while maintaining a fresh and vibrant taste.
The atmosphere complements the dining experience, with a cozy yet refined setting that invites guests to relax and enjoy each bite. Whether you’re a local or a traveler passing through Rome, the Franklin Hotel’s menu offers a culinary journey worth savoring.
Breakfast Offerings at the Franklin Hotel
The Franklin Hotel’s breakfast menu is designed to start your day on a high note, blending hearty classics with lighter, health-conscious options. Guests often find the breakfast experience to be welcoming and satisfying, perfect for fueling a day of exploration or work.
The menu caters to a variety of tastes, from savory to sweet, ensuring there’s something for every morning appetite.
One of the standout features of the breakfast selection is the emphasis on fresh, high-quality ingredients. From farm-fresh eggs to locally baked breads, each dish reflects attention to detail and a desire to offer a nourishing start.
Many of the items are customizable, letting guests tailor their meals with add-ons like extra cheese, fresh herbs, or seasonal fruits.
For those who enjoy traditional American breakfast fare, the Franklin Hotel delivers with favorites such as fluffy pancakes, crispy bacon, and hearty omelets. Meanwhile, health-conscious diners can opt for options like Greek yogurt parfaits, fresh fruit bowls, and oatmeal topped with nuts and honey.
- Signature Omelets: Made with fresh eggs, cheese, and a choice of vegetables or meats
- Pancakes and Waffles: Served with maple syrup, butter, and optional fruit toppings
- Healthy Bowls: Greek yogurt, granola, and fresh fruit combinations
- Classic Breakfast Plates: Eggs, bacon or sausage, and toast or home fries
“Breakfast at the Franklin Hotel is more than a meal; it’s an experience that energizes your day with comfort and quality.”
Customizable Options for Every Guest
Guests are encouraged to personalize their breakfast orders to match dietary preferences or cravings. Whether it’s adding avocado to an omelet or selecting a gluten-free bread option, the staff is attentive and accommodating.
This flexibility has earned the Franklin Hotel a loyal following among regulars who appreciate the effort put into meeting individual needs.
Lunch Menu Highlights
The lunch menu at the Franklin Hotel blends casual dining with elevated flavors, making it a popular spot for both quick meals and leisurely breaks. It offers a well-balanced mix of sandwiches, salads, and hearty entrées that suit a variety of appetites and occasions.
The focus remains on fresh ingredients and balanced seasoning to keep dishes light yet satisfying.
Among the standout lunch items are the gourmet sandwiches, which feature artisan breads and thoughtfully paired fillings. Salads, too, are a highlight, often incorporating seasonal vegetables and house-made dressings that add depth and character.
The menu also features daily specials that showcase local produce and creative culinary twists.
The Franklin Hotel’s lunch offerings are designed with versatility in mind, appealing to individuals dining alone, groups catching up, or professionals seeking a midday recharge. The welcoming ambiance complements the food, making it a favored choice in Rome’s dining scene.
- Artisan Sandwiches: Turkey cranberry, roast beef with horseradish, and vegetarian options
- Fresh Salads: Caesar, mixed greens with goat cheese, and quinoa with roasted vegetables
- Daily Specials: Rotating dishes featuring seasonal ingredients
- Soup Selections: Homemade soups served with fresh bread
Pairing Lunch with Local Beverages
The Franklin Hotel enhances the lunch experience by offering local craft beers and a curated selection of wines. These beverages complement the flavors of the menu, creating a harmonious balance.
Guests often find that pairing their meals with a recommended local brew elevates the entire dining experience.
| Beverage | Flavor Profile | Recommended Pairing |
| Local IPA | Hoppy with citrus notes | Spicy roast beef sandwich |
| Dry White Wine | Crisp and light | Caesar salad |
| Amber Ale | Malty with caramel undertones | Turkey cranberry sandwich |
Dinner Selections and Specialties
Dinner at the Franklin Hotel offers a more refined and expansive menu, designed to impress both casual diners and culinary enthusiasts. The selections highlight seasonal produce, premium proteins, and innovative preparations that celebrate both local and international influences.
This menu is perfect for those seeking a memorable meal to unwind after a busy day.
The dinner menu features a variety of entrées, including steak, seafood, and vegetarian dishes, each thoughtfully prepared to highlight natural flavors. The use of fresh herbs, house-made sauces, and careful plating elevates each dish.
The Franklin Hotel also offers a tasting menu on select evenings, allowing guests to sample a curated progression of flavors.
Vegetarian and vegan options are available and receive equal attention to detail, ensuring all guests can enjoy a rich and satisfying meal. The kitchen’s commitment to accommodating dietary preferences is evident in the variety and quality of these dishes.
- Grilled NY Strip Steak: Served with garlic mashed potatoes and seasonal vegetables
- Pan-Seared Salmon: Accompanied by lemon dill sauce and wild rice
- Vegetarian Risotto: Creamy arborio rice with mushrooms and fresh herbs
- Chef’s Tasting Menu: Available on weekends with a pre-set selection of courses
“Dinner at the Franklin Hotel is a celebration of flavors that honors tradition while embracing innovation.”
Seasonal Ingredients and Sustainability
The Franklin Hotel emphasizes sustainability by sourcing many ingredients from local farms and purveyors. This commitment not only supports the community but also ensures that dishes are fresh and environmentally conscious.
Seasonal menus rotate regularly to reflect the best available produce, creating a dynamic and ever-evolving dining experience.
Appetizers and Small Plates
The appetizer menu serves as an inviting introduction to the Franklin Hotel’s culinary ethos. It features a variety of small plates designed to stimulate the palate and complement main courses.
These selections are perfect for sharing or enjoying as a light meal.
From crispy calamari to artisanal cheese boards, the appetizers balance bold flavors with refined presentations. Many dishes incorporate local ingredients, such as cheeses from upstate New York farms and house-made pickles.
The appetizers are also a great way to explore unique flavor combinations crafted by the chefs.
Light yet flavorful, the small plates provide a great option for those who prefer something less heavy or want to sample several dishes in one sitting. The bar area frequently serves these alongside cocktails and craft beers, creating a lively, social atmosphere.
- Calamari Fritti: Crispy fried squid served with a tangy marinara sauce
- Charcuterie Board: Selection of cured meats, cheeses, and accompaniments
- Stuffed Mushrooms: Filled with spinach, cheese, and herbs
- Seasonal Soup Shots: Small servings of rotating house-made soups
Perfect Pairings with Cocktails
The Franklin Hotel’s cocktail menu is designed to pair seamlessly with its appetizers. From classic martinis to inventive craft cocktails, the drinks program complements the flavors and textures of the small plates, enhancing the overall dining experience.
“An expertly crafted cocktail is the ideal companion to the Franklin Hotel’s flavorful appetizers.”
Dessert Selection
Desserts at the Franklin Hotel offer a sweet conclusion to any meal, blending traditional favorites with creative twists. The dessert menu changes seasonally to highlight fresh fruits and spices, ensuring each visit offers something new to indulge in.
Guests often find the desserts both comforting and sophisticated.
Popular choices include rich chocolate cakes, fruit tarts, and creamy custards. Each dessert is prepared in-house with attention to detail and presentation.
The use of local dairy and seasonal produce enhances the freshness and flavor complexity of these sweet treats.
For those who prefer a lighter option, the menu also includes selections such as sorbets and fresh fruit plates. These choices cater to a range of preferences and dietary needs, making dessert an inclusive part of the dining experience.
- Chocolate Ganache Cake: Decadent and moist, served with whipped cream
- Seasonal Fruit Tart: Fresh fruits in a buttery crust with pastry cream
- Classic Crème Brûlée: Creamy custard with a caramelized sugar top
- House-Made Sorbets: Light and refreshing, rotating flavors
Wine and Dessert Pairings
| Dessert | Wine Pairing | Flavor Match |
| Chocolate Ganache Cake | Port Wine | Rich and sweet complements |
| Seasonal Fruit Tart | Moscato d’Asti | Light and fruity balance |
| Crème Brûlée | Chardonnay | Buttery texture pairing |
Beverage Options Beyond Meals
The Franklin Hotel boasts an extensive beverage menu that caters to a range of tastes and occasions. Beyond standard soft drinks and coffee, the selection includes specialty coffees, teas, craft beers, wines, and creative cocktails.
This variety ensures that guests can find the perfect drink to accompany any meal or moment.
Specialty coffee drinks such as lattes, cappuccinos, and espresso are made from locally roasted beans, emphasizing quality and freshness. The tea selection includes both classic and herbal blends, ideal for those seeking a soothing alternative.
Craft beers featured are primarily from local breweries, supporting the regional beer scene.
The cocktail menu is curated with a mix of timeless classics and innovative creations, often incorporating seasonal ingredients and house-made syrups. The skilled bartenders are adept at customizing drinks to guest preferences, enhancing the personalized feel of the dining experience.
- Specialty Coffees: Espresso, latte, cappuccino, and seasonal flavors
- Local Craft Beers: Rotating taps featuring regional breweries
- Curated Wine List: Selection of reds, whites, and sparkling wines
- Signature Cocktails: Seasonal and classic cocktails with fresh ingredients
“The Franklin Hotel’s beverage program is crafted to complement every dish and satisfy every palate.”
Private Events and Catering Menu
The Franklin Hotel offers tailored menus for private events and catering, combining the same high standards and local flavors found in regular dining. Whether hosting a wedding, corporate meeting, or social gathering, the culinary team works closely with clients to design a menu that fits the occasion perfectly.
Options range from plated dinners to buffet-style service, with a wide variety of dishes to choose from. The emphasis is on fresh, seasonal ingredients and presentation that impresses guests.
The catering menu also includes customizable appetizer and dessert trays, making it easy to mix and match according to event needs.
Professional staff support ensures smooth service and attention to detail throughout every event. The Franklin Hotel prides itself on creating memorable culinary experiences that enhance any gathering.
- Customizable Menus: Tailored to dietary preferences and event themes
- Buffet and Plated Options: Flexible service styles
- Appetizer and Dessert Trays: Perfect for receptions and cocktail hours
- Full-Service Staff: Event coordination and catering support
Menu Samples for Events
| Menu Type | Example Dishes | Ideal For |
| Buffet | Grilled chicken, roasted vegetables, mixed greens salad | Casual gatherings |
| Plated | Seared salmon, risotto, steamed asparagus | Formal dinners |
| Appetizer Tray | Stuffed mushrooms, mini bruschetta, cheese platter | Receptions |
“Catering at the Franklin Hotel means exceptional food paired with attentive service, making every event seamless and memorable.”
Conclusion
The Franklin Hotel in Rome, NY, offers a menu that truly reflects the essence of quality, community, and culinary creativity. From the first bite of breakfast to the last sip of a carefully paired dessert wine, every element is thoughtfully crafted to provide an exceptional dining experience.
The emphasis on local ingredients, seasonal variety, and accommodating dietary preferences makes the menu accessible yet sophisticated.
Whether you’re grabbing a quick lunch, enjoying a leisurely dinner, or hosting a special event, the Franklin Hotel’s menu provides a diverse array of flavorful options that please a wide range of tastes.
The attention to detail in both food preparation and service ensures that every visit feels personalized and rewarding. For those seeking a blend of tradition and innovation in their dining experience, the Franklin Hotel stands out as a premier destination in the heart of Rome, NY.
Ultimately, the Franklin Hotel’s menu is not just about food—it’s about creating moments of connection, celebration, and satisfaction through every carefully prepared dish. Each visit promises a culinary journey marked by freshness, flavor, and a genuine passion for hospitality.
