The Franklin Hotel in Rome, NY, is renowned not only for its historic charm and inviting atmosphere but also for its exceptional catering services. Whether you are planning an intimate gathering, a corporate event, or a lavish wedding reception, the Franklin Hotel’s catering menu offers a diverse range of culinary delights designed to impress and satisfy every palate.
With a commitment to using fresh, locally sourced ingredients and thoughtfully crafted dishes, the catering team ensures that each event is memorable and seamless. Their menu boasts a perfect balance between classic favorites and innovative creations, catering to various dietary preferences and event themes.
Guests and event planners alike appreciate the Franklin Hotel’s attention to detail, from the presentation of each dish to the personalized service provided by their professional staff. The catering menu reflects the rich culinary heritage of the region while embracing contemporary trends, making it a top choice for those seeking quality and elegance.
Whether you desire a plated dinner, buffet-style service, or elegant hors d’oeuvres, the Franklin Hotel’s catering options offer flexibility and sophistication that elevate any occasion.
Appetizers and Hors d’Oeuvres Selection
The Franklin Hotel’s catering menu begins with an enticing array of appetizers and hors d’oeuvres designed to stimulate the appetite and set the tone for the event. These offerings are crafted with a focus on flavor, presentation, and variety, ensuring guests experience a delightful start to their meal.
This section caters to both casual and formal events, with bite-sized options perfect for mingling and more substantial starters for seated dinners.
Appetizers range from classic finger foods to gourmet selections, all made using fresh ingredients sourced locally whenever possible. The kitchen team prides itself on creating visually stunning dishes that combine texture and taste harmoniously.
Whether you prefer cold or hot options, vegetarian or meat-based, the menu accommodates diverse preferences.
Popular appetizer choices include:
- Stuffed Mushrooms: Filled with a savory blend of cheeses, herbs, and breadcrumbs, baked to perfection.
- Mini Crab Cakes: Served with a zesty remoulade sauce, these are a crowd favorite for seafood lovers.
- Caprese Skewers: Featuring fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze.
- Bruschetta Trio: A medley of classic tomato-basil, roasted pepper, and olive tapenade toppings.
“The appetizer selection at Franklin Hotel sets a remarkable standard, combining artistry with bold flavors that excite the palate.” – Local Event Planner
Customizable Hors d’Oeuvres Options
For those seeking personalized menus, the Franklin Hotel offers customizable hors d’oeuvres trays tailored to specific themes or dietary needs. Whether it’s gluten-free, vegan, or allergen-conscious, the culinary team ensures all guests are accommodated without compromising taste.
Customization allows for seasonal ingredients to be incorporated, making each event unique and reflective of the time of year. This flexibility enhances guest experience and demonstrates the catering team’s dedication to quality and innovation.
Main Course Offerings
The main course section of the Franklin Hotel’s catering menu is a showcase of culinary expertise, featuring a broad spectrum of dishes designed to please a variety of tastes and dietary requirements. The menu balances traditional comfort foods with elevated gourmet options, ensuring every guest finds something to enjoy.
Signature entrees highlight regional favorites and internationally inspired dishes. The chefs emphasize the use of fresh, local produce and premium meats, ensuring each plate is flavorful and satisfying.
The presentation of main courses reflects the hotel’s blend of classic elegance and contemporary style.
Sample main course dishes include:
- Herb-Crusted Chicken Breast: Accompanied by a lemon beurre blanc and seasonal vegetables.
- Grilled Atlantic Salmon: Served with a dill cream sauce and wild rice pilaf.
- Beef Tenderloin Medallions: Paired with a red wine reduction and garlic mashed potatoes.
- Vegetarian Ratatouille: A flavorful medley of roasted vegetables in a rich tomato sauce.
Buffet vs. Plated Entrée Comparison
| Catering Style | Advantages | Considerations |
| Buffet | Offers variety, flexibility, and encourages social interaction. | May require more space and careful timing to avoid crowding. |
| Plated | Provides elegance, controlled portions, and a personalized experience. | Less variety and requires precise coordination with service staff. |
The Franklin Hotel’s catering team helps clients decide the best option based on the event size, style, and guest preferences, ensuring a smooth and enjoyable dining experience.
Desserts and Sweet Treats
To conclude the meal on a memorable note, the Franklin Hotel offers an impressive dessert menu featuring both classic and innovative sweet treats. Desserts are crafted with the same attention to detail and quality as savory dishes, using seasonal fruits, rich chocolates, and artisanal ingredients.
The dessert selection caters to various tastes, including indulgent cakes, light pastries, and health-conscious options. Presentation is key, with desserts designed to be both visually stunning and delicious.
Popular dessert options include:
- New York Cheesecake: Creamy and rich, served with a choice of fresh berry compotes.
- Chocolate Mousse Cups: Layered with whipped cream and garnished with fresh mint.
- Seasonal Fruit Tart: Featuring a crisp crust and an assortment of fresh, local fruits.
- Miniature Pastry Assortment: Including éclairs, cream puffs, and fruit-filled turnovers.
“The dessert offerings at Franklin Hotel perfectly balance tradition and creativity, leaving guests delighted and satisfied.” – Culinary Critic
Dietary-Friendly Dessert Options
The catering menu includes several gluten-free, vegan, and low-sugar desserts to accommodate dietary restrictions. The chefs are happy to customize sweet menus to ensure all guests can enjoy the finale of the meal without compromise.
Examples include:
- Vegan Chocolate Avocado Pudding
- Gluten-Free Almond Cake
- Fresh Fruit Sorbet
Beverage Packages and Pairings
Beverages are an integral component of any catered event, and the Franklin Hotel offers thoughtfully curated beverage packages to complement their menu selections. The offerings range from non-alcoholic options to premium wines, craft beers, and signature cocktails.
Each beverage package is designed to enhance the overall dining experience, with options tailored to suit the theme and tone of the event. Expert sommeliers and bartenders collaborate with the catering team to recommend pairings that bring out the best in every dish.
The beverage options include:
- Wine Selections: Carefully chosen reds, whites, and rosés from local and international vineyards.
- Craft Beer: Featuring regional breweries to showcase local flavors.
- Signature Cocktails: Custom creations designed to reflect the event’s style and preferences.
- Non-Alcoholic: Freshly brewed coffees, teas, and house-made lemonades and mocktails.
Suggested Wine Pairings
| Dish | Recommended Wine |
| Herb-Crusted Chicken | Chardonnay |
| Grilled Atlantic Salmon | Sauvignon Blanc |
| Beef Tenderloin Medallions | Cabernet Sauvignon |
| Vegetarian Ratatouille | Pinot Noir |
“Pairing the right beverage with your meal elevates the entire experience, and Franklin Hotel’s selections are expertly curated to do just that.” – Beverage Director
Event Packages and Customization
The Franklin Hotel excels in offering comprehensive event packages that include catering, décor, and service. These packages are designed to simplify planning while providing flexibility to tailor every detail to the client’s vision.
Clients can select from a variety of pre-designed menus or work directly with the catering team to create fully customized offerings. The team’s expertise ensures logistical ease and impeccable execution, whether hosting a small business luncheon or a grand wedding.
Key features of the event packages include:
- Menu Customization: Tailored food and beverage selections based on seasonal availability and guest preferences.
- Service Options: From buffet setups to plated service with professional waitstaff.
- Décor Coordination: Assistance with table settings, floral arrangements, and theme integration.
- Event Planning Support: Collaboration with event coordinators to ensure smooth operation.
Benefits of Choosing Franklin Hotel Packages
Choosing a package at the Franklin Hotel offers convenience and value, combining multiple event elements under one roof. This integrated approach reduces stress and enhances consistency, allowing hosts to focus on their guests and the occasion.
The hotel’s dedicated team is attentive to every detail, ensuring that the event flows effortlessly from start to finish.
Special Dietary Accommodations
Recognizing the importance of inclusivity, the Franklin Hotel’s catering menu is thoughtfully designed to accommodate a wide range of dietary needs. The culinary team is experienced in preparing dishes that meet gluten-free, vegan, vegetarian, nut-free, and other specialized diets.
Clients are encouraged to communicate any dietary restrictions during the planning process, allowing the chefs to craft menus that are both safe and delicious. This commitment to accessibility ensures that all guests feel valued and cared for.
Examples of dietary accommodations include:
- Gluten-Free Entrées: Such as grilled chicken with quinoa salad and roasted vegetables.
- Vegan Options: Including stuffed peppers and lentil-based dishes rich in flavor and texture.
- Nut-Free Desserts: Carefully prepared to avoid cross-contamination and allergens.
“Our goal is to make every guest feel welcome by providing delicious options that meet their unique dietary needs.” – Executive Chef
Logistics and Service Excellence
Beyond the impressive menu, the Franklin Hotel prides itself on impeccable service and logistical coordination. The catering team works closely with clients to ensure timely delivery, proper setup, and attentive service throughout the event.
From initial consultation to event completion, the team’s professionalism and responsiveness set a high standard. They handle everything from menu planning to staffing, equipment rental, and cleanup, allowing hosts to enjoy the occasion stress-free.
Service highlights include:
- Experienced Waitstaff: Trained to provide courteous and efficient service.
- Flexible Setup Options: Including indoor banquet rooms and outdoor event spaces.
- Equipment and Rentals: Tables, linens, china, and audiovisual support available.
| Service Element | Description | Benefit |
| Menu Consultation | Collaborative planning with culinary experts. | Ensures tailored menu matching event style and guest needs. |
| Event Staffing | Professional servers and bartenders. | Seamless service and guest satisfaction. |
| Setup and Cleanup | Efficient arrangement and post-event restoration. | Allows hosts to focus on their event without distractions. |
“Exceptional service is the cornerstone of a successful event, and Franklin Hotel’s team consistently delivers beyond expectations.” – Returning Client
The Franklin Hotel’s catering menu and event services combine to create not only delicious food but an entire experience marked by professionalism, personalization, and a dedication to excellence.
Choosing the Franklin Hotel in Rome, NY for catering means entrusting your event to a team passionate about culinary excellence and flawless execution. Their diverse menu options, accommodating nature, and attentive service ensure guests leave with lasting impressions.
Whether hosting an intimate dinner or a large celebration, the Franklin Hotel provides a seamless, elegant dining experience that enhances any occasion. The blend of historic ambiance and modern culinary artistry makes their catering services a standout choice in Central New York.
From the first bite to the last toast, every detail is thoughtfully curated to reflect your vision and delight your guests. The team’s commitment to quality and customer satisfaction transforms ordinary events into extraordinary memories.
When excellence matters, Franklin Hotel’s catering menu is a trusted partner for your next special event.
