The Franklin Country Club offers an exceptional dining experience that perfectly complements its elegant atmosphere and top-tier recreational amenities. Whether you’re enjoying a casual lunch after a round of golf or celebrating a special occasion in the main dining hall, the menu reflects a commitment to quality, variety, and seasonality.
The culinary team prioritizes fresh, locally sourced ingredients, crafting dishes that cater to diverse palates, from classic comfort foods to innovative contemporary cuisine. Every item on the Franklin Country Club menu is thoughtfully designed to elevate the dining experience, ensuring each visit is memorable and satisfying.
Patrons of the club appreciate the seamless blend of tradition and modernity found throughout the menu. From hearty appetizers to decadent desserts, the offerings are tailored to both longtime members and first-time visitors.
The menu’s flexibility accommodates dietary preferences and special requests, highlighting the club’s dedication to personalized service. Whether you’re indulging in a gourmet entrée or savoring a handcrafted cocktail, the Franklin Country Club menu invites you to explore the rich flavors and textures that define this exclusive culinary destination.
Appetizers and Starters
The appetizers at Franklin Country Club set the tone for an exceptional meal, featuring a blend of classic favorites and inventive small plates. Each starter is crafted to awaken the palate, offering a range of textures and flavors that prepare guests for the courses ahead.
Whether you prefer light, fresh options or something more indulgent, the appetizer menu provides plenty of enticing choices.
Popular starters include the signature Crab Cakes, made with fresh lump crab meat and served with a tangy remoulade sauce. The club also offers a seasonal soup selection that changes regularly, highlighting the best produce available.
For those seeking vegetarian options, the roasted beet salad with goat cheese and candied pecans is a standout dish.
Highlights of the Starters
- Crab Cakes: Made with locally sourced crab, lightly breaded and fried to perfection.
- Seasonal Soup: Rotates monthly, often featuring butternut squash in autumn and chilled gazpacho in summer.
- Roasted Beet Salad: A vegetarian favorite, balancing sweetness and creaminess.
- Calamari Fritti: Lightly battered and served with a spicy marinara dip.
“Our appetizers are designed to showcase the best ingredients of the season while offering a range of flavors to satisfy every appetite.” – Executive Chef Michael Reynolds
Entrées and Main Courses
The main courses at Franklin Country Club represent the heart of the menu, featuring a variety of proteins and preparations that appeal to a broad spectrum of tastes. The culinary team emphasizes balance and presentation, ensuring each dish is as visually appealing as it is delicious.
From grilled steaks to fresh seafood, the entrées cater to both traditional and adventurous diners.
Club favorites include the Prime Rib, slow-roasted and served with au jus and horseradish cream. Seafood lovers gravitate toward the Pan-Seared Salmon, paired with seasonal vegetables and a lemon beurre blanc.
For a lighter option, the Grilled Chicken Breast with wild mushroom risotto offers a satisfying yet health-conscious choice.
Signature Entrée Selections
| Dish | Main Ingredients | Accompaniments | Price |
| Prime Rib | Beef, herbs, garlic | Au jus, horseradish cream, mashed potatoes | $38 |
| Pan-Seared Salmon | Salmon, lemon, butter | Seasonal vegetables, lemon beurre blanc | $32 |
| Grilled Chicken Breast | Chicken, wild mushrooms | Wild mushroom risotto, sautéed greens | $28 |
| Vegetarian Pasta | Seasonal vegetables, cream sauce | Parmesan, fresh herbs | $24 |
Each entrée is prepared to order and can be customized to accommodate dietary needs.
Salads and Lighter Fare
For those seeking lighter options or a refreshing start, the Franklin Country Club salad and lighter fare section offers a range of crisp, vibrant dishes. These selections are perfect for midday meals or as accompaniments to larger courses.
Emphasis on fresh, seasonal produce is evident throughout the offerings.
The Classic Caesar Salad features house-made dressing and crunchy croutons, while the Franklin Cobb Salad combines grilled chicken, avocado, bacon, and blue cheese for a hearty yet balanced dish. Additionally, the menu offers a Quinoa and Kale Salad, appealing to health-conscious diners looking for nutrient-dense ingredients.
Popular Salad Choices
- Classic Caesar Salad: Romaine lettuce, parmesan, house dressing, croutons.
- Franklin Cobb Salad: Mixed greens, grilled chicken, avocado, bacon, blue cheese, egg.
- Quinoa and Kale Salad: Quinoa, kale, cherry tomatoes, lemon vinaigrette.
- Caprese Salad: Fresh mozzarella, tomatoes, basil, balsamic glaze.
“We believe salads should be as exciting as any entrée, packed with flavor and texture.” – Head Chef Laura Mitchell
Sandwiches and Casual Dining
The sandwich selection at Franklin Country Club provides a perfect option for those wanting a satisfying yet informal meal. This section caters to members enjoying a quick bite between activities or a relaxed lunch with friends.
The sandwiches are crafted with fresh breads and high-quality fillings, emphasizing bold flavors and generous portions.
Noteworthy options include the Clubhouse Sandwich, stacked with turkey, bacon, lettuce, tomato, and mayonnaise on toasted sourdough. The Blackened Fish Sandwich offers a spicy, flavorful alternative with a crispy coating and zesty remoulade.
For vegetarians, the Grilled Portobello sandwich is a hearty and flavorful choice, served with roasted peppers and goat cheese.
Top Sandwich Selections
- Clubhouse Sandwich: Turkey, bacon, lettuce, tomato, mayo, sourdough bread.
- Blackened Fish Sandwich: Fresh fish fillet, Cajun spices, remoulade, lettuce, bun.
- Grilled Portobello Sandwich: Portobello mushroom, roasted peppers, goat cheese, ciabatta roll.
- Classic BLT: Bacon, lettuce, tomato, mayo, toasted white bread.
The sandwich menu is complemented by a variety of side options, including fries, coleslaw, and fresh fruit.
Desserts and Sweet Treats
Desserts at Franklin Country Club are crafted to provide a perfect finale to any meal, combining traditional favorites with creative presentations. The pastry chefs focus on rich flavors and beautiful plating, offering something to satisfy every sweet tooth.
Seasonal ingredients and house-made components elevate the dessert experience.
Popular desserts include the Flourless Chocolate Cake, rich and dense, served with a raspberry coulis. The New York Cheesecake features a buttery graham cracker crust and fresh strawberry topping.
Sorbets and ice creams are also available seasonally, providing a refreshing option after a hearty meal.
Dessert Menu Highlights
| Dessert | Description | Price |
| Flourless Chocolate Cake | Rich, dense cake with raspberry coulis | $10 |
| New York Cheesecake | Classic cheesecake with graham cracker crust and strawberry topping | $9 |
| Lemon Sorbet | Refreshing, tart, and light | $7 |
| Seasonal Ice Cream | House-made, rotating flavors | $8 |
“Dessert is not just a course; it’s a celebration of flavors that lingers long after the meal ends.” – Pastry Chef Elena Garcia
Beverage Selection
The beverage menu at Franklin Country Club is designed to complement the diverse food offerings, featuring an extensive list of wines, cocktails, beers, and non-alcoholic options. The bar team curates selections that appeal to both casual drinkers and connoisseurs, ensuring the perfect pairing for every dish.
Signature cocktails include the Franklin Old Fashioned, crafted with small-batch bourbon and house-made bitters. The wine list showcases both local vineyards and international favorites, with options available by the glass or bottle.
For those preferring non-alcoholic beverages, freshly brewed coffees, herbal teas, and artisanal sodas are offered.
Beverage Highlights
- Franklin Old Fashioned: Bourbon, bitters, orange peel, sugar cube.
- Seasonal Sangria: Red or white wine with fresh fruit and a hint of brandy.
- Local Craft Beers: Rotating selection from nearby breweries.
- Artisanal Sodas: House-made flavors including ginger-lime and hibiscus.
Pairing suggestions are available upon request from the knowledgeable staff.
Special Dietary Options
Understanding the importance of accommodating various dietary needs, Franklin Country Club offers a comprehensive range of options suitable for gluten-free, vegetarian, vegan, and other special diets. The kitchen staff is trained to prepare dishes with care and attention to cross-contamination concerns.
Many menu items are naturally gluten-free or can be modified to be so, such as the grilled salmon and most salads. Vegan options include the Quinoa and Kale Salad as well as a specially curated vegan pasta dish that changes seasonally.
The club encourages guests to notify servers of any allergies or restrictions to ensure a safe and enjoyable meal.
Dietary Accommodations
- Gluten-Free: Marked items and modifications available.
- Vegetarian: Several salads, pasta, and appetizer options.
- Vegan: Rotating seasonal dishes crafted with plant-based ingredients.
- Allergy Awareness: Staff trained to handle common allergens with care.
“Our goal is to make every guest feel welcome at the table, regardless of dietary preferences or restrictions.” – Dining Room Manager Sarah Lee
Private Dining and Event Menus
Franklin Country Club also specializes in private dining experiences and event catering, offering customizable menus to suit a variety of occasions. Whether hosting a corporate luncheon, wedding reception, or family celebration, the club’s culinary team works closely with clients to create tailored menus that impress and delight.
Menus for private events feature a curated selection of appetizers, entrées, and desserts designed around client preferences and seasonal availability. The club can accommodate buffet-style service, plated dinners, or family-style meals, ensuring flexibility and personal touch.
Beverage packages are also customizable, allowing for signature cocktails and exclusive wine selections.
Private Event Offerings
- Custom Menu Planning: Personalized consultations with the chef.
- Flexible Service Styles: Buffet, plated, or family-style dining.
- Specialty Beverage Packages: Including wine pairings and cocktails.
- Event Staffing: Professional service to ensure smooth execution.
Booking well in advance is recommended to secure preferred dates and menu options.
| Event Type | Typical Menu Focus | Capacity | Price Range (per person) |
| Corporate Luncheon | Light, elegant, quick service | Up to 100 | $35 – $50 |
| Wedding Reception | Multi-course, customized | Up to 200 | $75 – $150 |
| Family Celebration | Comfort food, casual | Up to 80 | $40 – $60 |
“Creating memorable dining experiences for our guests’ most important moments is at the core of our mission.” – Events Coordinator James Donovan
The Franklin Country Club menu reflects a dedication to culinary excellence, attention to detail, and personalized service. From appetizers that tease the taste buds to desserts that satisfy the sweetest cravings, every dish is thoughtfully prepared with the guest’s enjoyment in mind.
The diverse selection accommodates all tastes and dietary needs, ensuring that every member and visitor feels valued and cared for.
Whether dining casually after a game or celebrating a milestone event, the offerings at Franklin Country Club demonstrate a seamless fusion of tradition and innovation. The team’s commitment to sourcing fresh ingredients and crafting exquisite flavors makes each meal a highlight of the club experience.
With attentive service and a warm, inviting atmosphere, the menu stands as a testament to the club’s passion for hospitality and culinary artistry.
Ultimately, Franklin Country Club is more than just a place to eat—it’s a destination where food brings people together, sparking connections and creating lasting memories. Every visit promises a journey through thoughtfully prepared dishes, inviting guests to savor the moment and enjoy the company around them.
The menu is not just a list of options; it’s an invitation to experience the very best in country club dining.
