Frankie’s VT is a beloved culinary destination, known for its eclectic menu that masterfully blends classic comfort foods with innovative twists. Nestled in the heart of Vermont, Frankie’s offers an inviting dining experience where fresh, locally sourced ingredients take center stage.
The menu reflects a commitment to quality and creativity, appealing to both adventurous foodies and those seeking familiar flavors with a contemporary edge. Whether you’re craving hearty sandwiches, vibrant salads, or indulgent desserts, Frankie’s VT Menu promises an exciting journey through diverse tastes and textures.
The atmosphere complements the menu perfectly, creating a warm and welcoming environment that encourages diners to savor every bite. The kitchen team’s dedication to balancing flavor profiles and presentation ensures that each dish is not only delicious but visually captivating.
This attention to detail has earned Frankie’s a loyal following and rave reviews from locals and visitors alike.
Exploring the menu reveals a thoughtful curation of dishes designed to satisfy a variety of dietary preferences and palates, highlighting the best Vermont has to offer. From farm-fresh produce to artisanal cheeses and house-made sauces, every element is carefully chosen to elevate the dining experience.
Frankie’s VT Menu is more than just food; it’s a celebration of Vermont’s rich culinary heritage infused with contemporary flair.
Signature Sandwiches
The heart of Frankie’s VT Menu lies in its impressive array of signature sandwiches. Each sandwich is crafted with freshly baked bread and premium ingredients, making them a perfect choice for a satisfying lunch or dinner.
The variety caters to meat lovers, vegetarians, and anyone in between.
What sets these sandwiches apart is their balance of flavors and textures. The kitchen blends savory, sweet, and tangy components to create memorable combinations that linger on the palate.
These sandwiches not only fill you up but also tell a story of local produce and culinary craftsmanship.
Popular options include the classic Frankie’s Club, which features layers of roasted turkey, crispy bacon, and a tangy aioli. For a vegetarian delight, the Grilled Portobello sandwich is loaded with marinated mushrooms, fresh mozzarella, and arugula, all drizzled with a balsamic glaze.
- Frankie’s Club: Turkey, bacon, lettuce, tomato, aioli on toasted sourdough
- Grilled Portobello: Marinated mushrooms, mozzarella, arugula, balsamic glaze on ciabatta
- BBQ Pulled Pork: Slow-cooked pork, house BBQ sauce, coleslaw on a brioche bun
- Caprese Panini: Fresh tomatoes, basil, mozzarella, pesto on focaccia
“Our sandwiches are a testament to quality and creativity, designed to satisfy every craving with layers of flavor and texture.” – Frankie’s Head Chef
Fresh Salads and Bowls
For those seeking a lighter yet fulfilling option, Frankie’s VT Menu features an array of fresh salads and bowls. These dishes showcase the best of Vermont’s seasonal produce, combined with hearty grains and proteins to create balanced meals.
Each salad is thoughtfully composed to provide a mix of crisp vegetables, vibrant herbs, and textures. The menu offers options that cater to gluten-free, vegan, and vegetarian diets, ensuring inclusivity without compromising on taste or satisfaction.
The grain bowls are particularly popular, combining nutrient-dense ingredients with flavorful dressings. Whether it’s a quinoa and roasted vegetable bowl or a kale Caesar salad with grilled chicken, these dishes deliver on both nutrition and indulgence.
Salad Highlights
- Kale Caesar Salad: Fresh kale, house-made Caesar dressing, parmesan crisps, grilled chicken option
- Roasted Beet Salad: Roasted beets, goat cheese, walnuts, mixed greens, citrus vinaigrette
- Quinoa Power Bowl: Quinoa, chickpeas, roasted sweet potatoes, avocado, tahini dressing
| Salad | Calories | Protein | Gluten-Free |
| Kale Caesar | 350 | 25g | Yes (without croutons) |
| Roasted Beet | 280 | 10g | Yes |
| Quinoa Power Bowl | 420 | 15g | Yes |
Hearty Entrées
The entrées at Frankie’s VT Menu offer robust flavors and satisfying portions that highlight the culinary team’s skill in blending rustic and refined techniques. These dishes are perfect for dinner or a more substantial lunch option.
Each entrée highlights locally sourced Vermont meats and vegetables, emphasizing sustainability and community support. From pan-seared fish to slow-roasted meats, the entrées are crafted to appeal to a broad audience while maintaining a strong connection to regional flavors.
Signature dishes include the Maple-Glazed Salmon, which pairs sweet Vermont maple syrup with rich, flaky salmon. Another favorite is the Braised Beef Short Rib, slow-cooked to tender perfection and served with root vegetables and a rich red wine jus.
- Maple-Glazed Salmon: Fresh salmon with maple syrup glaze, served with seasonal vegetables
- Braised Beef Short Rib: Slow-cooked beef, root vegetables, red wine jus
- Stuffed Acorn Squash: Seasonal grains, cranberries, nuts, and herbs (vegetarian)
- Herb-Roasted Chicken: Free-range chicken with garlic and rosemary, mashed potatoes
“Sourcing locally not only supports our farmers but also ensures the freshest ingredients make it to your plate.” – Frankie’s Farm Liaison
Artisanal Sides
Complementing the main courses are Frankie’s VT Menu’s artisanal sides. These thoughtfully prepared dishes add texture and flavor, rounding out the meal with a perfect balance of tastes.
Farm-to-table ingredients are again emphasized here, with hand-cut fries, roasted seasonal vegetables, and house-made sauces. The sides are designed to be shareable or enjoyed individually, enhancing the dining experience with familiar comfort and creative twists.
Highlight options include the Truffle-Parmesan Fries, which add a gourmet touch to a beloved classic, and the Maple-Roasted Brussels Sprouts, combining sweetness with a crispy finish.
- Truffle-Parmesan Fries: Crispy fries tossed with truffle oil and parmesan
- Maple-Roasted Brussels Sprouts: Roasted with Vermont maple syrup glaze
- Garlic Mashed Potatoes: Creamy potatoes with roasted garlic
- Seasonal Vegetable Medley: Freshly picked and roasted in-house
| Side | Calories | Vegan | Gluten-Free |
| Truffle-Parmesan Fries | 400 | No | Yes |
| Maple-Roasted Brussels Sprouts | 180 | Yes | Yes |
| Garlic Mashed Potatoes | 250 | No | Yes |
| Seasonal Vegetable Medley | 150 | Yes | Yes |
Breakfast and Brunch Offerings
Frankie’s VT Menu extends its craft to a delightful breakfast and brunch selection, perfect for starting the day with energy and flavor. These dishes are hearty yet balanced, showcasing Vermont’s best morning ingredients.
From fluffy pancakes to savory egg dishes, the brunch menu combines classic favorites with inventive dishes that incorporate local produce and house-made components. The emphasis on quality and freshness is evident in every bite.
Popular brunch items include the Vermont Blueberry Pancakes, bursting with fresh berries and served with maple syrup, and the Shakshuka, a flavorful North African-inspired dish made with poached eggs in a spiced tomato sauce.
- Vermont Blueberry Pancakes: Fluffy pancakes with fresh blueberries, Vermont maple syrup
- Shakshuka: Poached eggs in spicy tomato sauce, served with crusty bread
- Avocado Toast: Sourdough topped with smashed avocado, radish, and microgreens
- Breakfast Burrito: Eggs, black beans, cheese, salsa, wrapped in a warm tortilla
“Our brunch menu is designed to energize and delight, combining comfort with culinary innovation.” – Frankie’s Brunch Chef
Desserts and Sweet Treats
No meal at Frankie’s VT would be complete without exploring the decadent desserts and sweet treats available. The dessert menu is a showcase of Vermont’s rich dairy heritage and artisanal sweet-making traditions.
From creamy cheesecakes to rustic fruit crisps, each dessert is carefully crafted to provide the perfect ending to your dining experience. Many desserts incorporate seasonal fruits and local honey, adding layers of natural sweetness and freshness.
Signature desserts include the Maple Pecan Pie, which marries Vermont maple syrup with crunchy pecans in a buttery crust, and the Chocolate Hazelnut Tart, a rich and indulgent option for chocolate lovers.
- Maple Pecan Pie: Traditional pecan pie with Vermont maple syrup
- Chocolate Hazelnut Tart: Decadent chocolate tart with toasted hazelnuts
- Seasonal Fruit Crisp: Warm fruit crisp topped with vanilla ice cream
- Cheesecake: Creamy cheesecake made with local cream cheese and a graham cracker crust
| Dessert | Calories | Contains Nuts | Gluten-Free Option |
| Maple Pecan Pie | 450 | Yes | No |
| Chocolate Hazelnut Tart | 520 | Yes | No |
| Seasonal Fruit Crisp | 350 | No | Yes |
| Cheesecake | 400 | No | Yes (without crust) |
Beverages and Specialty Drinks
Complementing its diverse menu, Frankie’s VT offers a thoughtfully curated beverage list that enhances the dining experience. From craft cocktails to local brews and fresh-pressed juices, the drink menu reflects the same commitment to quality and local sourcing.
The cocktail selection features inventive mixes that incorporate Vermont spirits and fresh herbs, creating unique flavor profiles that pair beautifully with the food menu. Non-alcoholic options are equally impressive, with house-made lemonades and seasonal mocktails.
For coffee lovers, Frankie’s offers a variety of artisan coffee drinks, including espresso, cappuccinos, and cold brews made from locally roasted beans, ensuring a perfect cup every time.
- Maple Bourbon Smash: Bourbon, maple syrup, fresh lemon, mint
- Herbal Gin Fizz: Gin, fresh herbs, citrus, soda
- House-Made Lemonade: Freshly squeezed lemons with a touch of local honey
- Cold Brew Coffee: Locally roasted beans, served over ice
“Our beverage program is designed to complement and elevate the flavors found in every dish, highlighting local ingredients with every sip.” – Frankie’s Beverage Director
Conclusion
Frankie’s VT Menu is a vibrant reflection of Vermont’s rich culinary landscape, skillfully combining tradition with innovation. Each section of the menu showcases a dedication to fresh, local ingredients and a passion for creating memorable dining experiences.
Whether indulging in their signature sandwiches or savoring a thoughtfully crafted dessert, diners are treated to a harmonious balance of flavors and textures that delight the senses.
The menu’s diversity ensures that it caters to a wide range of preferences and dietary needs, making it an inclusive spot for families, solo diners, and groups alike. The careful attention to detail, from ingredient sourcing to presentation, underscores Frankie’s commitment to excellence and sustainability, setting it apart as a true culinary gem in Vermont.
Ultimately, Frankie’s VT Menu isn’t just a list of dishes; it’s a celebration of community, creativity, and the natural bounty of Vermont. It invites guests to experience food that is thoughtfully prepared, beautifully presented, and warmly served, making every visit a memorable occasion.
