Frankie’S Taste Of Italy stands as more than just a restaurant—it’s a gateway to the heart and soul of Italian cuisine, right in the heart of your community. Stepping into Frankie’S, guests are greeted by the aromas of slow-simmered sauces, fresh herbs, and baking bread that evoke memories of rustic kitchens in the Italian countryside.
The menu reflects a dedication to authenticity, blending family recipes with seasonal ingredients to deliver a dining experience that’s both comforting and adventurous. Each dish at Frankie’S tells a story, bringing together tradition, passion, and the timeless flavors that have made Italian food beloved around the world.
Whether you’re seeking a romantic dinner, a celebratory family meal, or a quick bite of something extraordinary, Frankie’S Taste Of Italy promises a menu full of surprises and classics alike. The restaurant is renowned for its generous portions, warm hospitality, and a menu that invites guests to linger over every course.
From antipasti to decadent desserts, Frankie’S captures the essence of Italian hospitality—where every meal is a celebration and every guest is treated like family. Guests return time and again, drawn by the promise of new specials and the comfort of their favorite dishes, all served with unmistakable Italian flair and warmth.
Antipasti: A Flavorful Beginning
The culinary journey at Frankie’S Taste Of Italy begins with an inviting selection of antipasti, designed to awaken the palate and set the stage for a memorable meal. The antipasti menu reflects the restaurant’s commitment to quality ingredients and traditional Italian preparations, offering both familiar favorites and unique house specialties.
Guests can expect a range of options that cater to various tastes, from vegetarians to seafood lovers. Each antipasto is thoughtfully crafted to balance flavors and textures, ensuring an engaging start to your dining experience.
The presentation is as enticing as the taste: vibrant colors, artful arrangements, and garnishes that hint at the freshness within.
Some of the most popular antipasti options include:
- Bruschetta al Pomodoro: Toasted Italian bread topped with ripe tomatoes, garlic, basil, and a drizzle of extra virgin olive oil.
- Calamari Fritti: Lightly fried squid served with a zesty marinara dipping sauce.
- Caprese Salad: Slices of fresh mozzarella and tomatoes, finished with basil and a balsamic reduction.
- Antipasto Misto: A curated platter of cured meats, cheeses, olives, and marinated vegetables—perfect for sharing.
Spotlight: The Antipasto Misto
Frankie’S Antipasto Misto is a crowd favorite, ideal for those who want to sample a variety of flavors. The selection changes with the seasons, ensuring that only the freshest ingredients make it to your table.
House-pickled vegetables, imported prosciutto, and sharp provolone cheese are just a few highlights.
“Our antipasti are designed to bring people together at the table, just as my grandmother did every Sunday in Naples,” says Frankie, the head chef and owner.
With such a thoughtful start, guests are primed for the culinary delights that await in the following courses, making every visit to Frankie’S Taste Of Italy both comforting and exciting.
Pasta Perfection: From Classic to Contemporary
Pasta is the heart of Italian cuisine, and Frankie’S Taste Of Italy elevates this staple to an art form. The pasta menu showcases both timeless recipes and innovative creations, all prepared with a focus on texture, flavor, and authenticity.
Every pasta dish at Frankie’S is made to order, using only the finest semolina flour and farm-fresh eggs. The sauces are simmered for hours, developing rich, layered flavors that complement each variety of pasta.
Portions are generous, ensuring that every guest leaves satisfied.
Signature Pasta Dishes
Frankie’S offers an array of pasta options, each with its own unique character. Standout choices include:
- Spaghetti alla Carbonara: A Roman classic featuring pancetta, eggs, Parmigiano-Reggiano, and cracked black pepper.
- Linguine alle Vongole: Fresh clams sautéed with garlic, white wine, and parsley, served over delicate linguine.
- Ravioli di Ricotta e Spinaci: Homemade ravioli stuffed with creamy ricotta and spinach, finished with sage butter.
- Penne all’Arrabbiata: A spicy tomato sauce with garlic and chili flakes, perfect for those who enjoy a kick.
Comparing Pasta Specialties
| Dish | Main Ingredients | Flavor Profile |
| Spaghetti alla Carbonara | Pancetta, egg, cheese | Creamy, savory, rich |
| Linguine alle Vongole | Clams, white wine, garlic | Briny, aromatic, light |
| Ravioli di Ricotta e Spinaci | Ricotta, spinach, sage | Earthy, creamy, delicate |
| Penne all’Arrabbiata | Tomato, garlic, chili | Spicy, robust, tangy |
From the comforting embrace of a creamy carbonara to the bright zest of arrabbiata, the pasta menu at Frankie’S ensures that every guest finds something to love. The kitchen welcomes special requests, accommodating dietary needs and personal preferences with ease.
Hearty Secondi: The Main Event
The secondi course at Frankie’S Taste Of Italy is where the kitchen truly shines, offering a selection of meat and seafood dishes that celebrate Italy’s diverse culinary regions. Each plate is carefully composed, balancing hearty proteins with vibrant sides and sauces.
Secondi options range from rustic comfort food to refined specialties, all rooted in traditional techniques. Whether you prefer a tender veal cutlet or a perfectly grilled fish, Frankie’S has something for every palate.
The restaurant’s commitment to sourcing high-quality, locally raised meats and fresh seafood is evident in every bite.
Popular Main Courses
- Pollo alla Parmigiana: Breaded chicken breast baked with marinara sauce and mozzarella cheese.
- Osso Buco Milanese: Braised veal shank served atop saffron risotto, finished with gremolata.
- Salmone al Limone: Grilled salmon fillet with a bright lemon-caper sauce.
- Bistecca alla Fiorentina: A thick-cut Tuscan steak, grilled to perfection and served family-style.
Emphasizing Quality and Flavor
Frankie’S chefs take pride in preparing each main course with care, allowing natural flavors to shine. The Osso Buco Milanese, for example, is slow-braised for hours, resulting in fork-tender meat and a luxurious sauce that pairs beautifully with the creamy risotto.
The Bistecca alla Fiorentina is a showstopper, perfect for sharing and best enjoyed with friends or family.
“We believe that the best secondi are those that honor both the ingredient and the tradition behind the dish,” Frankie shares. “It’s about letting the flavors speak for themselves.”
With options to suit every appetite, Frankie’S secondi menu is both comforting and impressive, inviting guests to savor the true essence of Italian cooking.
Pizzas: Wood-Fired Artistry
No Italian menu would be complete without pizza, and Frankie’S Taste Of Italy offers an array of wood-fired pies that pay homage to Naples and beyond. The pizzas are crafted using a naturally leavened dough, hand-stretched and baked in a roaring wood-fired oven for the perfect balance of crispness and chew.
The pizza menu features both classic and inventive options, appealing to traditionalists and adventurous eaters alike. Each pie is topped with house-made sauces, premium cheeses, and fresh ingredients sourced locally whenever possible.
The result is a pizza that’s as visually stunning as it is delicious.
Pizza Selections
- Margherita: San Marzano tomatoes, mozzarella di bufala, fresh basil, and extra virgin olive oil.
- Quattro Stagioni: Artichokes, prosciutto, mushrooms, olives, and mozzarella—one for each “season.”
- Diavola: Spicy Calabrese salami, mozzarella, and a hint of chili oil.
- Funghi e Tartufo: Wild mushrooms, truffle oil, mozzarella, and parsley.
Comparing Pizza Styles
| Pizza | Key Ingredients | Unique Feature |
| Margherita | Tomato, mozzarella, basil | Classic simplicity, vibrant flavors |
| Quattro Stagioni | Vegetables, prosciutto | Four sections, seasonal toppings |
| Diavola | Spicy salami, chili oil | Bold heat, savory richness |
| Funghi e Tartufo | Mushrooms, truffle oil | Earthy, aromatic, luxurious |
Each pizza at Frankie’S can be customized to accommodate dietary preferences, including gluten-free crusts and vegan cheese options. The wood-fired oven ensures a perfect char and smoky aroma, making every bite memorable.
Salads and Sides: Fresh Complements
While the main courses and pizzas are showstoppers, Frankie’S Taste Of Italy also excels at crafting salads and side dishes that elevate the entire meal. These offerings provide refreshing contrasts, balancing the richness of the main menu with crisp, vibrant flavors.
The salad menu emphasizes seasonal produce and house-made dressings, while side dishes range from simple sautéed greens to indulgent truffle fries. Each item is designed to be more than an afterthought—these are dishes you’ll remember long after the meal is over.
Salad Highlights
- Insalata di Rucola: Peppery arugula, shaved Parmesan, pine nuts, and a lemon vinaigrette.
- Caesar alla Frankie’S: Romaine hearts, garlic croutons, anchovy dressing, and aged Parmigiano.
- Panzanella: Tuscan bread salad with tomatoes, cucumbers, red onion, and basil.
Side Dishes
- Patate al Rosmarino: Roasted rosemary potatoes.
- Verdure Grigliate: Grilled seasonal vegetables.
- Fagiolini all’Aglio: Green beans sautéed with garlic and olive oil.
Each salad and side is prepared to order, ensuring maximum freshness. The Insalata di Rucola, for example, offers a bright, peppery bite that pairs beautifully with richer dishes like pasta or steak.
Guests are encouraged to mix and match, creating a personalized dining experience that suits their tastes.
“Our salads and sides are as carefully crafted as our entrees—they bring balance and variety to the table,” notes the kitchen manager.
Desserts: Sweet Endings
No meal at Frankie’S Taste Of Italy is complete without sampling from the decadent dessert menu. The pastry team draws inspiration from classic Italian sweets, offering both traditional and modern options that provide the perfect finish to your dining experience.
All desserts are made in-house, using time-honored recipes and the finest ingredients. The result is a selection of treats that are both comforting and sophisticated, inviting guests to linger over coffee or a digestif as they savor each bite.
Dessert Favorites
- Tiramisu: Espresso-soaked ladyfingers layered with mascarpone cream and dusted with cocoa.
- Cannoli Siciliani: Crisp pastry shells filled with sweet ricotta and chocolate chips.
- Panna Cotta: Silky vanilla custard topped with seasonal berry compote.
- Torta al Cioccolato: Flourless chocolate cake with a hint of orange zest.
Comparing Dessert Options
| Dessert | Main Components | Flavor Notes |
| Tiramisu | Espresso, mascarpone, cocoa | Creamy, bittersweet, rich |
| Cannoli Siciliani | Ricotta, pastry shell, chocolate | Crisp, sweet, creamy |
| Panna Cotta | Cream, vanilla, berries | Light, silky, fruity |
| Torta al Cioccolato | Chocolate, orange zest | Dense, decadent, citrusy |
For those celebrating special occasions, Frankie’S offers personalized dessert platters and the option to add a message to your sweet treat. It’s these thoughtful touches that make every meal feel like a celebration.
Wines & Beverages: The Perfect Pairing
The right beverage can elevate a meal from memorable to unforgettable, and Frankie’S Taste Of Italy takes its wine and beverage program seriously. The curated wine list features selections from Italy’s renowned regions, as well as local vineyards, chosen to complement the menu’s bold and nuanced flavors.
Wine offerings are available by the glass or bottle, with knowledgeable staff ready to recommend pairings for each course. In addition to wine, the beverage menu includes Italian cocktails, craft beers, and a range of non-alcoholic options—ensuring something for every guest.
Wine Pairing Recommendations
- Chianti Classico: Ideal with red sauce pasta and grilled meats.
- Pinot Grigio: Refreshing and crisp, perfect alongside seafood and salads.
- Prosecco: Light bubbles to start your meal or accompany dessert.
- Barolo: Robust and complex, an excellent match for hearty secondi.
Signature Italian Cocktails
- Negroni: Gin, Campari, and sweet vermouth, served over ice with an orange twist.
- Aperol Spritz: Aperol, prosecco, and soda—light, sweet, and effervescent.
- Limoncello Martini: Vodka, limoncello, and a splash of lemon juice.
“A great meal deserves a great wine,” the sommelier notes. “We love helping guests discover new favorites that bring out the best in our food.”
Non-alcoholic options include Italian sodas, house-made lemonade, and a robust espresso program. Each beverage is served with the same attention to detail that defines the rest of the Frankie’S experience.
Vegetarian, Vegan & Gluten-Free Options
Frankie’S Taste Of Italy is committed to providing a welcoming experience for all diners, including those with dietary restrictions or preferences. The menu features a variety of vegetarian, vegan, and gluten-free options, ensuring everyone can enjoy the flavors of Italy without compromise.
The kitchen staff is trained to accommodate special requests, and many dishes can be modified to suit individual needs. From gluten-free pasta to dairy-free desserts, Frankie’S strives to make every guest feel at home.
Vegetarian & Vegan Choices
- Eggplant Parmigiana: Baked eggplant with marinara and vegan cheese.
- Vegan Pesto Pasta: Basil pesto made without cheese, tossed with seasonal vegetables.
- Minestrone Soup: Hearty vegetable soup with beans and gluten-free pasta.
- Vegan Pizza: Wood-fired crust topped with vegan cheese and fresh vegetables.
Gluten-Free Offerings
- Gluten-free pasta available for most dishes
- Gluten-free pizza crusts upon request
- Flourless chocolate cake for dessert
Guests are encouraged to speak with their server about dietary needs. Frankie’S chefs are happy to customize dishes, ensuring safety without sacrificing flavor, making it easy to dine with confidence and comfort.
Conclusion: An Invitation to Savor Tradition
Frankie’S Taste Of Italy stands apart as a celebration of authentic Italian cuisine and heartfelt hospitality. Every menu item reflects a deep respect for tradition, an unwavering commitment to quality, and a passion for bringing people together around the table.
Whether you’re savoring a beloved classic or discovering a new favorite, the experience at Frankie’S is one that lingers long after the last bite.
From the moment you arrive, you’re enveloped in an atmosphere that feels both welcoming and special. The menu, with its thoughtful range of options, caters to every guest—ensuring that no one leaves unsatisfied.
The attentive staff, knowledgeable about both food and wine, are always eager to enhance your experience with personalized recommendations and genuine warmth.
As you consider your next dining adventure, let Frankie’S Taste Of Italy be your destination. Here, every meal is crafted with care, every guest is treated like family, and every moment is an opportunity to savor the best of Italy—right in your hometown.
Buon appetito!
