Discovering the culinary delights of Frankie’s Restaurant in Evansville offers an inviting journey through a menu designed to satisfy a wide range of tastes and preferences. Known for its warm atmosphere and commitment to quality, Frankie’s has carved out a special place in the hearts of locals and visitors alike.
The menu showcases a thoughtful balance between classic American comfort foods and innovative dishes that bring a fresh twist to traditional favorites. Whether you’re stopping by for a leisurely brunch, a hearty lunch, or a relaxed dinner, Frankie’s promises a memorable dining experience grounded in flavor, freshness, and exceptional service.
Each dish on the Frankie’s menu reflects the restaurant’s dedication to using premium ingredients and crafting meals that feel both familiar and exciting. The diversity in offerings means there’s something for everyone, from those seeking lighter fare to those craving indulgent, rich flavors.
Exploring the menu reveals a well-curated selection of appetizers, entrees, sides, and beverages that cater to various dietary needs without compromising on taste. This comprehensive presentation will guide you through the distinct sections of the menu, offering insight into what makes Frankie’s Restaurant a top dining destination in Evansville.
Appetizers and Starters
The appetizer section at Frankie’s Restaurant sets the tone for the meal by offering a variety of flavorful options that stimulate the palate without overwhelming it. These starters are crafted to be shared or savored individually, making them perfect for any occasion.
The menu emphasizes fresh ingredients and bold flavors, allowing guests to sample a range of tastes before moving on to the main courses.
Among the standout appetizers are their signature loaded potato skins, which come generously topped with cheese, bacon, and scallions. The crispy texture combined with creamy and savory toppings provides a comforting yet exciting beginning to the meal.
For those seeking something lighter, the fresh garden salad with a homemade vinaigrette offers a refreshing option that balances the more indulgent choices.
Another popular choice includes the house-made chicken wings, which feature a variety of sauces ranging from tangy buffalo to sweet barbecue. These wings are praised for their perfect balance of spice and flavor, making them a favorite among regular patrons.
Additionally, the menu features a sampler platter, allowing guests to enjoy a mix of different appetizers in one order, which is ideal for groups or those who can’t decide on just one dish.
Appetizer Highlights
- Loaded Potato Skins: Cheddar cheese, crispy bacon, scallions, served with sour cream
- Chicken Wings: Choice of buffalo, barbecue, or garlic parmesan sauces
- Garden Salad: Fresh greens, cherry tomatoes, cucumbers, house vinaigrette
- Sampler Platter: Combination of wings, potato skins, and mozzarella sticks
“Starting your meal with an appetizer at Frankie’s is like setting the stage for an unforgettable dining experience.”
Signature Entrees
The heart of Frankie’s menu lies in its robust selection of signature entrees that showcase a blend of classic American dishes with subtle, innovative twists. Each plate is thoughtfully prepared to deliver maximum flavor while maintaining a visually appealing presentation.
The entrees cater to a spectrum of tastes, from hearty meat lovers to those preferring lighter, vegetable-forward options.
One of the flagship dishes is the slow-roasted prime rib, which is tender, juicy, and seasoned to perfection. Served with a side of au jus and horseradish cream, this entree is a favorite for those seeking a luxurious and satisfying meal.
For seafood enthusiasts, the grilled salmon offers a healthy yet flavorful alternative, featuring a delicate balance of seasoning and a hint of citrus.
The menu also features an array of pasta dishes, including a creamy chicken Alfredo that combines tender chicken breast with freshly made fettuccine noodles and a rich, velvety sauce. Vegetarians will find the stuffed portobello mushroom enticing, filled with a blend of cheeses, herbs, and seasonal vegetables, making it a hearty and flavorful option.
Entree Comparison
| Dish | Main Ingredients | Flavor Profile | Serving Size |
| Slow-Roasted Prime Rib | Beef, au jus, horseradish cream | Rich, savory, tender | 12 oz |
| Grilled Salmon | Salmon fillet, lemon, herbs | Light, citrusy, flaky | 8 oz |
| Chicken Alfredo | Chicken breast, fettuccine, creamy Alfredo sauce | Creamy, savory, comforting | Generous portion |
| Stuffed Portobello Mushroom | Portobello, cheese blend, vegetables | Earthy, cheesy, robust | Single large mushroom |
Each entree is paired thoughtfully with sides that complement the main flavors without overpowering them.
Sandwiches and Burgers
Frankie’s menu offers a diverse range of sandwiches and burgers that are perfect for a casual yet satisfying meal. These options combine quality ingredients and bold flavors, making them popular among guests looking for comfort food with a gourmet touch.
The sandwiches cater to a variety of preferences, whether you’re craving something meaty, fresh, or vegetarian-friendly.
The classic cheeseburger is crafted with a juicy beef patty, melted cheddar, fresh lettuce, tomato, and Frankie’s special sauce, all served on a toasted bun. It’s a reliable choice for those who appreciate traditional flavors executed with care.
Meanwhile, the turkey club sandwich presents a lighter alternative, featuring smoked turkey, crispy bacon, avocado, and a tangy aioli.
Vegetarian guests will appreciate the grilled veggie sandwich, which includes marinated zucchini, peppers, mushrooms, and melted provolone, served on artisan bread. This sandwich captures the essence of fresh, seasonal produce and is a flavorful nod to plant-based dining.
Sides like hand-cut fries or sweet potato wedges can be added to round out these meals.
Popular Sandwich Options
- Classic Cheeseburger: Angus beef, cheddar, lettuce, tomato, special sauce
- Turkey Club: Smoked turkey, bacon, avocado, aioli, toasted bread
- Grilled Veggie Sandwich: Marinated seasonal vegetables, provolone, artisan bread
- BBQ Pulled Pork: Slow-cooked pork, barbecue sauce, coleslaw, brioche bun
“Frankie’s sandwiches bring together the simplicity of comfort food with the sophistication of fresh ingredients and unique flavor combinations.”
Salads and Lighter Fare
For those seeking lighter, healthier options, Frankie’s menu includes a variety of salads and smaller plates that do not sacrifice flavor or satisfaction. These choices are perfect for a refreshing lunch or a balanced dinner, featuring crisp vegetables, fresh herbs, and house-made dressings that elevate each bite.
The Southwest chicken salad is a standout, combining grilled chicken with black beans, corn, avocado, and a zesty chipotle dressing. This salad offers a satisfying mix of textures and a bold, smoky flavor profile.
Another notable option is the spinach and strawberry salad, which pairs sweet fruit with tangy goat cheese, candied pecans, and a balsamic glaze, creating a perfect harmony of sweet and savory.
For those looking to customize their meals, Frankie’s offers the option to add proteins such as grilled chicken, salmon, or tofu to any salad. This flexibility ensures guests can tailor their dining experience to meet their nutritional goals and taste preferences.
A variety of dressings are available, crafted in-house to complement the fresh ingredients.
Salad Dressings Offered
- House Vinaigrette: A light, tangy blend of vinegar and herbs
- Chipotle Ranch: Creamy with a smoky kick
- Balsamic Glaze: Sweet and tangy reduction perfect for fruit salads
- Caesar: Classic creamy dressing with anchovy undertones
These lighter fare options demonstrate Frankie’s commitment to providing balanced meals that please both the palate and the body.
Sides and Accompaniments
Complementing the main dishes, Frankie’s offers an array of sides designed to round out any meal. These accompaniments range from traditional favorites to unique creations, each prepared with attention to detail and quality ingredients.
Sides are available a la carte, allowing diners to customize their plates perfectly.
Hand-cut fries are a staple, known for their crispy exterior and fluffy interior, often seasoned with a hint of sea salt. For a healthier alternative, the steamed seasonal vegetables provide a fresh, light option that pairs well with most entrees.
The creamy mashed potatoes, made with real butter and cream, offer a rich and comforting addition to any meal.
Other choices include garlic parmesan wedges, onion rings with a crispy batter, and a side Caesar salad. These options provide variety and enhance the overall dining experience, ensuring that every palate is satisfied.
Side Dish Selection
| Side | Description | Best Paired With |
| Hand-Cut Fries | Crispy, salted, golden brown | Burgers, sandwiches |
| Mashed Potatoes | Creamy, buttery, smooth texture | Prime rib, chicken dishes |
| Steamed Seasonal Vegetables | Fresh, lightly seasoned assortment | Salmon, vegetarian entrees |
| Onion Rings | Thick-cut, crispy battered onions | Burgers, sandwiches |
“The perfect side can elevate a meal from good to exceptional, and Frankie’s understands this deeply.”
Desserts
Frankie’s Restaurant completes the dining experience with a tempting selection of desserts that range from classic favorites to inventive creations. Each dessert is crafted to provide a satisfying conclusion to the meal, balancing sweetness and texture thoughtfully.
Whether you prefer rich chocolate, fruity freshness, or creamy indulgence, Frankie’s desserts cater to diverse cravings.
Their signature cheesecake is a must-try, featuring a smooth, creamy filling with a graham cracker crust and topped with fresh berries. The balance of tartness and sweetness makes it a favorite among guests.
For chocolate lovers, the warm molten lava cake offers a decadent, gooey center that pairs beautifully with vanilla ice cream.
Seasonal fruit cobblers and pies are also staples on the dessert menu, providing a homestyle feel with fresh ingredients sourced locally when possible. These options often rotate depending on availability, ensuring a fresh and exciting selection throughout the year.
Dessert Favorites
- Classic Cheesecake: Creamy, with fresh berry topping
- Molten Lava Cake: Warm chocolate cake, molten center, vanilla ice cream
- Seasonal Fruit Cobbler: Made with fresh, local fruits
- Homemade Pies: Varieties change seasonally, served with whipped cream
Finishing your meal with a dessert from Frankie’s is a delightful experience that leaves a lasting impression.
Beverages and Cocktails
The beverage menu at Frankie’s Restaurant complements its food offerings with an extensive selection of drinks designed to satisfy every preference. From classic soft drinks and freshly brewed coffee to craft cocktails, the drink menu is curated to enhance the dining experience.
The bartenders take pride in creating cocktails that are both innovative and rooted in tradition.
Signature cocktails like the Evansville Mule and Frankie’s Old Fashioned stand out for their balanced flavors and expert craftsmanship. These drinks use premium spirits and fresh ingredients, making them a popular choice for those looking to unwind.
Non-alcoholic options include house-made lemonades, iced teas, and a variety of specialty coffees, all served with care and attention.
For wine lovers, the wine list offers a well-rounded selection of reds, whites, and sparkling varieties sourced from both domestic and international vineyards. The staff is knowledgeable and eager to recommend pairings that complement the meal perfectly.
Featured Cocktails
| Cocktail | Main Ingredients | Flavor Notes |
| Evansville Mule | Vodka, ginger beer, lime | Refreshing, spicy, citrusy |
| Frankie’s Old Fashioned | Bourbon, bitters, sugar, orange peel | Rich, slightly sweet, aromatic |
| House Lemonade | Fresh lemon juice, simple syrup, sparkling water | Tart, sweet, effervescent |
| Craft Iced Tea | Black tea, mint, lemon | Light, refreshing, herbal |
“The perfect drink can transform a meal, and Frankie’s beverage menu offers just that – a complement to every flavor and mood.”
Conclusion
Frankie’s Restaurant in Evansville stands out as a culinary destination where thoughtful menu design meets exceptional hospitality. The variety and quality of offerings ensure that each dining experience is both satisfying and memorable.
From appetizers that spark the appetite to entrees that comfort and delight, the menu caters to diverse tastes while maintaining a consistent standard of excellence.
The inclusion of fresh, locally sourced ingredients, paired with creative culinary techniques, showcases a commitment to both tradition and innovation. Whether indulging in a rich dessert or sipping a carefully crafted cocktail, guests are treated to a well-rounded, immersive dining journey.
Frankie’s ability to blend classic flavors with contemporary touches makes it an ideal choice for casual dinners, special occasions, or simply a night out to enjoy great food and company.
Ultimately, Frankie’s Restaurant offers more than just a meal; it provides an experience that celebrates the joy of good food, impeccable service, and an inviting atmosphere that keeps patrons returning time and again.
