Frankie’s Pizza II stands as a beloved culinary landmark, offering a vibrant and diverse menu that captures the essence of Italian-American comfort food with a modern twist. Known for its flavorful pizzas, hearty pastas, and inventive appetizers, the restaurant creates an inviting atmosphere where every dish tells a story.
Whether you’re a long-time fan or a first-time visitor, the menu at Frankie’s Pizza II promises an unforgettable dining experience filled with bold flavors and quality ingredients.
The menu expertly balances tradition with creativity, featuring classic favorites alongside innovative dishes that cater to a wide range of palates. From the moment you glance through the offerings, it’s clear that attention to detail and passion for cooking are at the forefront.
Every item is meticulously crafted, ensuring that each bite delivers satisfaction and comfort.
Beyond just food, Frankie’s Pizza II emphasizes a communal dining experience, making it a perfect spot for family gatherings, casual dinners, or celebrations. The diverse menu options ensure that there’s something for everyone, including vegetarian choices, gluten-free options, and shareable plates.
This comprehensive overview invites you to explore the rich variety and depth of flavors that define Frankie’s Pizza II’s menu.
Signature Pizzas
The heart of Frankie’s Pizza II lies in its signature pizza selection, which showcases a perfect harmony between traditional recipes and contemporary tastes. These pizzas are crafted using fresh, high-quality ingredients and baked to perfection in a stone oven, creating a crispy crust and rich toppings that delight the senses.
Each signature pizza boasts a unique combination of toppings and sauces, designed to cater to a wide array of flavor preferences. From the classic Margherita to the bold “Frankie’s Special,” the menu invites patrons to explore and savor each option.
The use of fresh mozzarella, house-made tomato sauce, and aromatic herbs elevates every pizza to a gourmet level.
Notably, the pizza menu also offers customizable options, allowing guests to personalize their pies by adding extra toppings or choosing a different crust style. This flexibility ensures a satisfying meal for everyone, whether you prefer a traditional thin crust or a more substantial deep-dish style.
Popular Signature Pizzas
- Margherita: Classic tomato sauce, fresh mozzarella, basil leaves, and a drizzle of olive oil.
- Frankie’s Special: Pepperoni, sausage, mushrooms, green peppers, and onions on a rich tomato base.
- White Truffle: Ricotta, mozzarella, garlic, and a hint of white truffle oil for an indulgent flavor.
- Veggie Delight: A colorful array of grilled zucchini, bell peppers, olives, and spinach.
“Our pizzas are a celebration of tradition and innovation, designed to bring people together over a shared love of great food.” – Frankie’s Pizza II Head Chef
Appetizers and Starters
Frankie’s Pizza II offers a tantalizing array of appetizers that set the tone for a memorable meal. These starters are crafted to awaken the palate, featuring both classic Italian bites and inventive creations that complement the main dishes perfectly.
Whether you’re in the mood for something light and refreshing or rich and indulgent, the appetizer menu delivers with options that cater to all tastes. Crispy calamari, bruschetta topped with fresh tomatoes and basil, and stuffed mushrooms are just a few examples of the enticing choices available.
Each appetizer is thoughtfully prepared to ensure freshness and flavor, making them ideal for sharing or enjoying as a prelude to the evening’s main course. The balance of textures and tastes in these starters reflects the restaurant’s commitment to quality and culinary excellence.
Highlighted Appetizers
- Calamari Fritti: Lightly breaded and fried to golden perfection, served with a tangy marinara sauce.
- Bruschetta Classica: Grilled bread topped with diced tomatoes, garlic, basil, and olive oil.
- Stuffed Mushrooms: Button mushrooms filled with a savory blend of cheeses, herbs, and breadcrumbs.
- Caprese Salad: Fresh mozzarella, ripe tomatoes, basil leaves, drizzled with balsamic glaze.
| Appetizer | Key Ingredients | Flavor Profile |
| Calamari Fritti | Calamari, flour, spices, marinara | Crispy, tangy, savory |
| Bruschetta Classica | Bread, tomatoes, garlic, basil, olive oil | Fresh, herbaceous, zesty |
| Stuffed Mushrooms | Mushrooms, cheese blend, herbs, breadcrumbs | Earthy, cheesy, savory |
| Caprese Salad | Mozzarella, tomatoes, basil, balsamic glaze | Light, creamy, sweet & tangy |
Pasta Selections
The pasta offerings at Frankie’s Pizza II highlight the richness and diversity of Italian cuisine. Each dish is prepared with house-made sauces and carefully selected ingredients to deliver authentic flavors and satisfying textures.
From traditional spaghetti with meatballs to creamy fettuccine Alfredo, the pasta menu caters to both hearty appetites and lighter preferences. Vegetarian and gluten-free pasta options are also available, ensuring inclusivity and variety for all diners.
The restaurant takes pride in using fresh herbs, ripe tomatoes, and premium cheeses to create sauces that perfectly coat each strand of pasta. This commitment to quality ingredients and preparation methods ensures that every bite is both comforting and flavorful.
Popular Pasta Dishes
- Spaghetti and Meatballs: Classic spaghetti topped with house-made marinara and tender beef meatballs.
- Fettuccine Alfredo: Creamy parmesan sauce enveloping perfectly cooked fettuccine noodles.
- Penne Arrabbiata: Spicy tomato sauce with garlic, chili flakes, and fresh parsley.
- Vegetable Primavera: Penne pasta tossed with sautéed seasonal vegetables and olive oil.
“Our pasta dishes are a testament to the beauty of simplicity and the power of fresh, authentic ingredients.” – Pasta Chef, Frankie’s Pizza II
Salads and Light Fare
For those seeking lighter fare or a refreshing complement to their meal, the salad options at Frankie’s Pizza II provide a perfect balance of crispness, flavor, and nutrition. These dishes are crafted with fresh, locally sourced greens and seasonal produce.
Each salad is designed to be both satisfying and health-conscious, featuring a variety of textures and vibrant colors. Dressings are made in-house, offering a range from tangy vinaigrettes to creamy options that enhance each salad’s unique profile.
Whether you prefer a simple garden salad or a more robust Caesar, the menu ensures fresh and flavorful choices that can stand alone or accompany other dishes beautifully.
Signature Salads
- Classic Caesar: Romaine lettuce, parmesan cheese, croutons, and creamy Caesar dressing.
- Greek Salad: Mixed greens, feta cheese, kalamata olives, cucumbers, and red onions.
- Arugula and Pear: Peppery arugula with sliced pear, walnuts, and a honey mustard dressing.
- Caprese Salad: Juicy tomatoes, fresh mozzarella, basil, and balsamic reduction.
| Salad | Main Ingredients | Dressing Type |
| Classic Caesar | Romaine, parmesan, croutons | Creamy Caesar |
| Greek Salad | Mixed greens, feta, olives, cucumber | Olive oil & lemon |
| Arugula and Pear | Arugula, pear, walnuts | Honey mustard |
| Caprese Salad | Tomatoes, mozzarella, basil | Balsamic reduction |
Desserts
No meal at Frankie’s Pizza II is complete without indulging in their decadent dessert offerings. The dessert menu combines traditional Italian sweets with modern favorites, providing a sweet finish to any dining experience.
Each dessert is made with care, using rich ingredients like mascarpone, chocolate, and fresh fruits. Whether you’re craving a creamy tiramisu or a warm chocolate lava cake, the menu has tempting options that satisfy every sweet tooth.
Many desserts also feature house-made components, such as freshly whipped cream or homemade pastry shells, emphasizing the restaurant’s dedication to quality and authenticity.
Popular Desserts
- Tiramisu: Classic Italian layered dessert with espresso-soaked ladyfingers and mascarpone cream.
- Chocolate Lava Cake: Warm chocolate cake with a gooey molten center, served with vanilla ice cream.
- Panna Cotta: Silky smooth vanilla custard topped with berry compote.
- Gelato Trio: A selection of three house-made gelato flavors, rotating seasonally.
“Dessert is not just an afterthought; it’s the final chapter that completes the story of an exceptional meal.” – Pastry Chef, Frankie’s Pizza II
Beverages
Complementing the rich flavors of the food, Frankie’s Pizza II offers a thoughtfully curated beverage menu. This selection includes classic Italian wines, craft beers, and handcrafted cocktails designed to enhance the dining experience.
The wine list features a range of reds, whites, and sparkling options sourced from renowned Italian vineyards and other respected producers worldwide. The beer selection includes both local craft brews and popular international choices, catering to diverse tastes.
Cocktails are crafted with fresh ingredients and house-made syrups, providing creative and refreshing options. Non-alcoholic beverages such as artisan sodas, freshly squeezed juices, and specialty coffees complete the menu, ensuring that there is a perfect pairing for every dish.
Beverage Highlights
- Chianti Classico: A robust red wine with notes of cherry and spice, ideal for red meat dishes.
- Prosecco: Crisp, bubbly, and light, perfect for celebrations or lighter fare.
- House-Made Lemonade: Refreshing and slightly tart, made with fresh lemons and natural sweeteners.
- Negroni Cocktail: Classic Italian aperitif with gin, Campari, and sweet vermouth.
| Beverage | Type | Flavor Notes |
| Chianti Classico | Red Wine | Cherry, spice, medium-bodied |
| Prosecco | Sparkling Wine | Light, crisp, floral |
| House-Made Lemonade | Non-Alcoholic | Tart, sweet, refreshing |
| Negroni Cocktail | Cocktail | Bitter, herbal, balanced |
Gluten-Free and Vegetarian Options
Frankie’s Pizza II is dedicated to accommodating diverse dietary needs without compromising taste or quality. The menu features an extensive range of gluten-free and vegetarian options, ensuring that all guests can enjoy a delicious meal.
Gluten-free pizzas are made with a specially prepared crust that offers the same satisfying texture as the traditional version. These options are clearly marked on the menu and prepared with strict cross-contamination precautions.
Vegetarian dishes abound across the menu, from vibrant salads and pasta to inventive pizzas topped with fresh vegetables and cheeses. The kitchen staff is also happy to customize orders to meet specific dietary preferences.
Key Gluten-Free and Vegetarian Dishes
- Gluten-Free Margherita Pizza: Traditional toppings on a gluten-free crust, bursting with fresh flavors.
- Vegetarian Penne Primavera: Penne pasta with a medley of sautéed vegetables in a light olive oil sauce.
- Stuffed Bell Peppers: Bell peppers filled with quinoa, vegetables, and herbs, baked to perfection.
- Gluten-Free Caesar Salad: Crisp romaine with gluten-free croutons and house-made dressing.
“We believe that great food should be accessible and enjoyable for everyone, regardless of dietary restrictions.” – Manager, Frankie’s Pizza II
Family and Sharing Platters
Designed for groups and special occasions, the family and sharing platters at Frankie’s Pizza II foster a communal dining experience. These generous portions bring together a variety of favorites for everyone at the table to enjoy.
Platters typically include an assortment of pizzas, pastas, appetizers, and sides, making them perfect for celebrations or casual get-togethers. The combination of flavors and textures ensures a well-rounded meal that satisfies diverse tastes.
Ordering a sharing platter is not only convenient but also encourages guests to sample multiple dishes, creating a more social and interactive dining atmosphere. These platters can be customized based on preferences and dietary needs.
Popular Sharing Platters
- The Italian Feast: Selection of three signature pizzas, Caesar salad, and garlic bread.
- Pasta Party: Two pasta dishes, bruschetta, and stuffed mushrooms served family-style.
- Mixed Starter Platter: Calamari, mozzarella sticks, fried zucchini, and dipping sauces.
- Vegetarian Delight Platter: Veggie pizzas, salads, and grilled vegetable antipasti.
| Platter | Components | Ideal For |
| The Italian Feast | 3 pizzas, Caesar salad, garlic bread | Groups, celebrations |
| Pasta Party | 2 pastas, bruschetta, stuffed mushrooms | Family dinners, casual get-togethers |
| Mixed Starter Platter | Calamari, mozzarella sticks, fried zucchini | Appetizer sharing, light meals |
| Vegetarian Delight Platter | Veggie pizzas, salads, grilled vegetables | Vegetarian groups, health-conscious diners |
Frankie’s Pizza II’s menu embodies a perfect blend of tradition, innovation, and inclusivity. Each dish is thoughtfully developed to cater to a wide array of tastes and dietary preferences, ensuring that every guest leaves satisfied and eager to return.
The commitment to quality ingredients, expert preparation, and a welcoming atmosphere make dining here a truly special experience.
Whether indulging in a signature pizza, savoring a fresh salad, or sharing a family platter, the menu offers something for every occasion and mood. The attention to detail—from appetizers to desserts and beverages—reflects a deep respect for culinary craftsmanship and customer satisfaction.
Ultimately, Frankie’s Pizza II is more than just a restaurant; it is a place where food brings people together, creating memories around the table. The diverse menu, paired with attentive service and a cozy ambiance, ensures that every visit is not just a meal, but a celebration of flavor, community, and tradition.
