Frankie’s Pasta & Pizza offers an exceptional dining experience that expertly combines the hearty flavors of traditional Italian pasta with the irresistible charm of authentic wood-fired pizza. Nestled in the heart of the city, Frankie’s has become a beloved culinary destination for those seeking a perfect balance of classic and contemporary Italian cuisine.
Every dish on the menu reflects a commitment to quality ingredients, artisanal preparation, and a passion for bold, memorable tastes. Whether you’re craving a comforting bowl of pasta or a perfectly crisp pizza, Frankie’s promises a meal that delights the senses and satisfies every craving.
What sets Frankie’s apart is its dedication to authenticity blended with creativity. Each recipe is crafted to honor Italian heritage while allowing room for innovative twists that elevate the dining experience.
From fresh hand-rolled pasta to dough made daily with house-milled flour, every component is thoughtfully prepared. The menu is designed to cater to a wide range of palates, offering everything from classic favorites to inventive seasonal specials.
Frankie’s Pasta & Pizza is not just a place to eat; it’s a celebration of Italian culinary tradition and an invitation to indulge in comfort and flavor like never before.
Handcrafted Pasta Selection
The heart of Frankie’s menu lies in its handcrafted pasta offerings, where traditional techniques meet fresh, high-quality ingredients. Each pasta dish is made to order, ensuring perfect texture and a rich depth of flavor.
The pasta menu is diverse, catering to both classic tastes and those looking for something more adventurous.
Frankie’s uses a variety of pasta shapes, from delicate strands of angel hair to robust ribbons of pappardelle, each chosen to pair perfectly with the accompanying sauces. The dough is made daily using a blend of semolina and all-purpose flour, kneaded to a silky smoothness and rolled to exacting standards.
This attention to detail ensures that the pasta holds sauce beautifully and provides a satisfying bite every time.
Signature pasta dishes include the Spaghetti Carbonara, renowned for its creamy egg-based sauce and crispy pancetta, and the Rigatoni Bolognese, featuring a slow-simmered meat sauce with layers of complexity.
For those seeking lighter options, the Linguine with Clams offers a refreshing, briny taste balanced by garlic and white wine.
Popular Pasta Varieties
- Fettuccine Alfredo: Rich, creamy sauce made from Parmesan and butter.
- Gnocchi al Pesto: Soft potato dumplings tossed in a vibrant basil pesto.
- Lasagna Tradizionale: Layered pasta with meat ragu, béchamel, and mozzarella.
- Penne Arrabiata: Penne pasta in a spicy tomato sauce with chili flakes.
“The secret to truly great pasta is not just in the sauce, but in the perfect al dente texture of the noodles themselves.” – Chef Frankie
Signature Pizza Creations
Frankie’s signature pizzas are a testament to craftsmanship and flavor, featuring hand-tossed dough baked in a traditional wood-fired oven. Each pizza boasts a thin, crispy crust with a slight char, creating the perfect canvas for bold toppings and fresh ingredients.
The menu includes a variety of toppings, from timeless classics to inventive combinations that surprise and delight.
The dough recipe is a closely guarded secret, fermented for 48 hours to develop a light, airy texture and complex flavor profile. Toppings are sourced locally whenever possible, ensuring freshness and supporting community producers.
The balance of cheese, sauce, and toppings is carefully calibrated to offer maximum taste without overwhelming the palate.
Popular choices include the Margherita, showcasing fresh mozzarella, basil, and San Marzano tomatoes, and the Quattro Formaggi, a luscious blend of four cheeses that meld together perfectly. For those who enjoy a bit of spice, the Diavola pizza features spicy salami, chili flakes, and a smoky tomato base.
Pizza Topping Highlights
- Prosciutto and Arugula: Thinly sliced cured ham topped with peppery greens.
- Mushrooms and Truffle Oil: Earthy mushrooms with a drizzle of aromatic truffle oil.
- Roasted Red Peppers and Goat Cheese: Sweet roasted peppers paired with tangy cheese.
- Classic Pepperoni: Generous slices of spicy, cured pepperoni.
| Pizza Type | Crust Thickness | Cheese Blend | Signature Toppings |
| Margherita | Thin | Mozzarella | Fresh basil, tomato sauce |
| Quattro Formaggi | Thin | Mozzarella, Gorgonzola, Parmesan, Ricotta | Cheese blend only |
| Diavola | Thin | Mozzarella | Spicy salami, chili flakes |
Fresh Salads and Starters
Complementing the main courses, Frankie’s offers a variety of fresh salads and starters designed to awaken the appetite and complement the rich flavors of pasta and pizza. These dishes emphasize fresh, seasonal produce and house-made dressings, providing a light and refreshing counterpoint to the heavier mains.
Salads range from simple greens with vinaigrette to more complex creations such as the Caprese Salad, featuring ripe tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze. Starters include options like Arancini, crispy rice balls filled with cheese and herbs, and the Bruschetta Trio, offering a medley of fresh toppings on toasted bread.
Each salad and starter is designed to be shared, encouraging communal dining and the exploration of varied flavors. The menu also caters to dietary preferences, with many vegetarian and gluten-free options available.
Starter and Salad Options
- Caesar Salad: Crisp romaine lettuce, Parmesan, croutons, and Caesar dressing.
- Antipasto Plate: A selection of cured meats, cheeses, olives, and roasted vegetables.
- Stuffed Mushrooms: Filled with garlic, herbs, and breadcrumbs.
- Mixed Green Salad: Seasonal greens with a lemon-herb vinaigrette.
“A great meal is not just about the main course; the starters and salads set the tone and elevate the entire experience.” – Frankie’s Culinary Team
Decadent Desserts
No meal at Frankie’s Pasta & Pizza is complete without indulging in their decadent dessert offerings. The dessert menu features classic Italian sweets alongside contemporary creations, all prepared in-house with premium ingredients.
Each dessert offers a perfect balance of sweetness and texture, designed to provide a satisfying conclusion to your meal.
Standout desserts include the Tiramisu, made with layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder. The Panna Cotta is a silky smooth custard served with seasonal fruit compote, while the Chocolate Hazelnut Tart offers a rich, nutty finish for chocolate lovers.
Frankie’s also offers a rotating selection of gelato flavors, crafted daily to ensure freshness and vibrant taste. These lighter options are perfect for those seeking a sweet treat without heaviness.
Dessert Highlights
- Tiramisu: Classic layered dessert with espresso and mascarpone.
- Lemon Ricotta Cake: Moist cake with a bright citrus twist.
- Affogato: Vanilla gelato “drowned” in hot espresso.
- Seasonal Fruit Tart: Fresh fruit atop a buttery crust.
| Dessert | Main Ingredients | Texture | Flavor Profile |
| Tiramisu | Mascarpone, espresso, ladyfingers, cocoa | Creamy and soft | Rich, coffee-infused |
| Panna Cotta | Cream, gelatin, fruit compote | Silky and smooth | Light, fruity |
| Chocolate Hazelnut Tart | Chocolate, hazelnuts, pastry crust | Dense, crunchy | Nutty, intense chocolate |
Beverage Pairings and Wine List
To complement the robust flavors of its pasta and pizza, Frankie’s offers a thoughtfully curated beverage menu, including a diverse wine list, craft beers, and non-alcoholic options. Each drink is selected to enhance the dining experience, balancing and elevating the dishes on the menu.
The wine list features a mix of Italian and international selections, emphasizing varietals that pair well with tomato-based sauces, creamy pastas, and savory pizzas. From crisp Pinot Grigio to full-bodied Chianti, the offerings cater to all preferences.
For beer lovers, a rotating selection of local and imported brews is available, chosen for their ability to refresh the palate.
Non-alcoholic options include house-made lemonades, herbal iced teas, and sparkling waters infused with fresh fruit. The staff at Frankie’s are trained to recommend ideal pairings based on your meal choice, ensuring each sip enhances the overall flavor profile.
Popular Wine Pairings
- Chianti Classico: Pairs beautifully with rich meat sauces like Bolognese.
- Sauvignon Blanc: Complements lighter seafood pasta dishes.
- Barbera: Versatile red wine that matches well with most pizzas.
- Prosecco: Sparkling wine perfect for starting the meal or dessert pairings.
“The right wine doesn’t just accompany the food; it transforms the entire dining experience.” – Frankie’s Sommelier
Gluten-Free and Vegan Options
Recognizing the importance of dietary preferences and restrictions, Frankie’s Pasta & Pizza proudly offers a range of gluten-free and vegan dishes that do not compromise on flavor or quality. These options are thoughtfully integrated throughout the menu, allowing all guests to enjoy the full spectrum of Italian cuisine.
Gluten-free pasta is made from a blend of rice and corn flour, cooked to maintain the ideal al dente texture. Gluten-free pizza crusts are crafted with the same care as traditional dough, ensuring a satisfying chew and crispness.
Vegan dishes feature fresh, plant-based ingredients with sauces made from scratch, avoiding animal products while maintaining rich, bold flavors.
Some standout vegan dishes include the Vegan Pesto Pasta using cashew-based sauce and the Roasted Vegetable Pizza topped with artichokes, olives, and sun-dried tomatoes. These dishes demonstrate that dietary needs can be met with creativity and respect for authentic Italian taste.
Gluten-Free and Vegan Menu Items
- Gluten-Free Penne Arrabiata: Spicy tomato sauce with gluten-free penne.
- Vegan Mushroom Risotto: Creamy risotto made without dairy.
- Gluten-Free Margherita Pizza: Classic toppings on a gluten-free crust.
- Vegan Antipasto Plate: Marinated vegetables, olives, and vegan cheeses.
| Dish | Dietary Suitability | Main Ingredients |
| Gluten-Free Penne Arrabiata | Gluten-Free | Rice-corn penne, tomato, chili, garlic |
| Vegan Mushroom Risotto | Vegan | Arborio rice, mushrooms, vegetable broth |
| Gluten-Free Margherita Pizza | Gluten-Free | Gluten-free crust, tomato, basil, vegan cheese |
Seasonal Specials and Chef’s Recommendations
Frankie’s Pasta & Pizza keeps the menu exciting and dynamic by offering seasonal specials that showcase the freshest ingredients available. These limited-time dishes highlight local produce, artisanal products, and creative flavor combinations inspired by the seasons and the chef’s culinary vision.
The specials menu often includes unique pasta dishes like Butternut Squash Ravioli in sage butter during the fall or Spring Asparagus Risotto with lemon zest and Parmesan. Pizza specials might feature seasonal vegetables, specialty cheeses, or interesting protein pairings not found on the regular menu.
Chef Frankie also provides personal recommendations based on seasonal availability and guest preferences. This personalized approach ensures that every visit brings something new to discover, encouraging regular diners to return frequently and experience the evolving tastes of Italian cuisine fused with local flair.
Examples of Recent Specials
- Autumn Truffle Tagliatelle: Fresh pasta with truffle cream sauce and wild mushrooms.
- Summer Caprese Pizza: Tomato, fresh mozzarella, basil, and balsamic reduction.
- Winter Braised Beef Ravioli: Slow-cooked beef filling in rich tomato sauce.
- Spring Pea and Mint Risotto: Light and fragrant with fresh peas and mint.
“Seasonality is the soul of great cooking; it brings freshness, balance, and a story to every plate.” – Chef Frankie
Conclusion
Frankie’s Pasta & Pizza offers more than just a meal—it provides a rich, immersive experience into the heart of Italian culinary tradition, elevated by thoughtful innovation and unwavering quality. The menu is a celebration of authentic flavors, fresh ingredients, and meticulous craftsmanship, designed to satisfy a wide range of tastes and dietary preferences.
From the expertly handcrafted pasta dishes to the perfectly charred wood-fired pizzas, every item is a testament to Frankie’s passion for excellence. The inclusion of fresh salads, decadent desserts, carefully curated beverages, and accommodating gluten-free and vegan options ensures that every guest can find something to delight their palate.
Seasonal specials keep the menu vibrant and engaging, inviting guests to explore new tastes with each visit.
Dining at Frankie’s Pasta & Pizza is not merely about eating but about savoring each bite and embracing the warm hospitality that defines the restaurant. Whether you’re enjoying a casual dinner with friends or a special occasion with family, Frankie’s stands as a beacon of Italian culinary artistry, promising an unforgettable meal that lingers long after the last bite.
