Nestled in the heart of Burlington, Vermont, Frankie’s has established itself as a culinary destination that effortlessly blends classic comfort food with creative flair. The town’s vibrant spirit is mirrored in Frankie’s menu, which draws locals and visitors alike with its warm ambiance, innovative dishes, and commitment to quality.
Whether you’re looking for a hearty breakfast to kickstart your day, a satisfying lunch between adventures, or an indulgent dinner with friends, Frankie’s offers a menu that celebrates both tradition and modern tastes.
There’s something uniquely inviting about Frankie’s approach to dining. The staff’s genuine hospitality is matched only by the kitchen’s dedication to fresh, local ingredients and bold flavors.
Every dish tells a story—one rooted in Vermont’s agricultural bounty and inspired by global influences. From their signature pancakes to their thoughtfully curated vegetarian options, each menu item is crafted with care.
Frankie’s isn’t just a place to eat; it’s a space where memories are made, conversations blossom, and every meal feels like a celebration.
For those eager to explore Burlington’s eclectic food scene, Frankie’s stands out as a must-visit. The menu is a testament to the restaurant’s philosophy: food should be honest, delicious, and shared with those you love.
Whether you’re a discerning foodie or simply seeking a comforting meal, Frankie’s Burlington VT menu promises a culinary journey that delights the senses and nourishes the soul.
Breakfast Classics: Start Your Day Right
Frankie’s breakfast offerings are a cherished ritual for many Burlington locals. The morning menu is a harmonious blend of comforting staples and inventive new favorites, all designed to energize your day.
Whether you’re a fan of sweet or savory, there’s a breakfast plate at Frankie’s that will speak to your cravings.
The aroma of freshly brewed coffee greets you as you enter, setting the tone for a leisurely meal. Frankie’s takes pride in sourcing eggs and dairy from local farms, ensuring every bite is packed with flavor.
Their signature pancakes, impossibly fluffy and golden, are a perennial favorite. Topped with Vermont maple syrup and a pat of creamy butter, they evoke the essence of New England mornings.
But pancakes are just the beginning. The menu also features perfectly crafted omelets, each brimming with fresh vegetables, gooey cheese, or savory meats.
For those seeking a lighter start, Frankie’s offers house-made granola served with Greek yogurt and seasonal fruit. The options are both nourishing and indulgent, satisfying both traditionalists and adventurous eaters.
- Signature Pancakes: Served with real Vermont maple syrup
- Farmer’s Omelet: Packed with local vegetables and cheddar
- Avocado Toast: Multigrain bread, smashed avocado, heirloom tomatoes
- Classic Breakfast Plate: Eggs your way, toast, and home fries
“Frankie’s pancakes are the gold standard in Burlington. No visit is complete without them.” – Burlington Free Press
Whether you’re fueling up for a day of exploring Lake Champlain or simply easing into a lazy Sunday, Frankie’s breakfast classics offer the perfect start. The careful balance of familiar flavors and inventive twists ensures there’s something for everyone at the table.
Lunch Favorites: Midday Delights
As lunchtime approaches, Frankie’s transforms into a bustling hub where friends, colleagues, and families gather to enjoy hearty, satisfying fare. The lunch menu is designed to offer both speed and substance, catering to those on a quick break as well as diners seeking a more leisurely meal.
One standout feature is the array of sandwiches and wraps. Each is assembled with precision, utilizing house-baked bread and the freshest ingredients available.
The Vermont Turkey Club is a local legend, layered with thick-cut turkey, crisp bacon, sharp cheddar, and tangy cranberry mayo. For vegetarians, the Roasted Veggie Wrap offers a medley of seasonal produce, dressed simply with olive oil and fresh herbs.
Soups are another lunchtime highlight. Frankie’s daily soup selection rotates with the seasons, often featuring hearty chowders in winter and lighter, garden-fresh options in summer.
Add a crisp salad or a side of hand-cut fries, and you have a meal that’s both balanced and deeply satisfying.
- Vermont Turkey Club: House-roasted turkey, bacon, cheddar, cranberry mayo
- Roasted Veggie Wrap: Grilled zucchini, peppers, hummus, spinach
- Soup of the Day: Always changing, always homemade
- Frankie’s Burger: Grass-fed beef, aged cheddar, lettuce, tomato
Comparing Lunch Favorites
| Menu Item | Main Ingredients | Best For |
| Vermont Turkey Club | Turkey, bacon, cheddar, cranberry mayo | Hearty appetites |
| Roasted Veggie Wrap | Zucchini, peppers, hummus, spinach | Vegetarians |
| Frankie’s Burger | Grass-fed beef, cheddar, lettuce, tomato | Classic burger lovers |
No matter what you choose, lunch at Frankie’s is the perfect blend of comfort and creativity. The menu’s versatility makes it easy to satisfy a wide range of tastes, ensuring every guest leaves happy and full.
Dinner Specials: Evening Indulgence
As evening settles over Burlington, Frankie’s menu takes on a new character. The dinner offerings are designed for those who appreciate bold flavors, artful presentations, and a touch of indulgence.
Here, you’ll find a careful balance between hearty classics and inventive new dishes.
The Maple-Glazed Salmon is a perennial favorite, marrying the sweetness of Vermont maple syrup with the delicate flavor of fresh Atlantic salmon. It’s served atop a bed of wild rice and roasted seasonal vegetables, creating a dish that’s both nourishing and elegant.
Meat lovers gravitate toward the Herb-Crusted Ribeye, which arrives perfectly seared and accompanied by garlic mashed potatoes and sautéed greens.
Vegetarians will find plenty to love as well. The Stuffed Acorn Squash is filled with quinoa, dried cranberries, and toasted pecans, then finished with a drizzle of balsamic reduction.
Each plate is thoughtfully composed, ensuring that every component shines.
- Maple-Glazed Salmon: Wild rice, roasted vegetables
- Herb-Crusted Ribeye: Garlic mashed potatoes, sautéed greens
- Stuffed Acorn Squash: Quinoa, cranberries, pecans
- Homemade Pasta Special: Rotates weekly, featuring local ingredients
“Dinner at Frankie’s is a celebration of Vermont’s finest flavors, prepared with skill and heart.” – Local Foodie Magazine
Evenings at Frankie’s are imbued with a sense of occasion. Whether you’re marking a special event or simply unwinding after a long day, each dinner plate is an invitation to savor the best of Burlington’s culinary scene.
Vegetarian & Vegan Options: Thoughtful Choices
Frankie’s is deeply committed to inclusivity, ensuring that vegetarian and vegan diners have a robust selection of flavorful, satisfying dishes. Their plant-based menu items go well beyond the basics, offering creative combinations that rival their meat-centric counterparts in both taste and presentation.
The Vegan Buddha Bowl is a standout, featuring a vibrant mix of quinoa, chickpeas, roasted sweet potatoes, and kale, all drizzled with a tangy tahini dressing. Each element is prepared with care, resulting in a dish that’s both nourishing and deeply satisfying.
For those seeking comfort food, the Eggplant Parmesan (made with vegan cheese upon request) delivers familiar flavors with a plant-based twist.
Salads at Frankie’s are anything but ordinary. The Harvest Salad combines mixed greens with roasted beets, candied pecans, and a citrus vinaigrette, while the Grilled Portobello Sandwich offers a meaty, umami-rich alternative to traditional burgers.
Each of these dishes is crafted to highlight the natural flavors of their ingredients.
- Vegan Buddha Bowl: Quinoa, chickpeas, sweet potatoes, kale, tahini
- Eggplant Parmesan (Vegan): Breaded eggplant, vegan cheese, marinara
- Harvest Salad: Mixed greens, beets, pecans, citrus vinaigrette
- Grilled Portobello Sandwich: Marinated mushroom, arugula, roasted red pepper
Comparing Vegetarian & Vegan Dishes
| Dish | Type | Main Flavors |
| Vegan Buddha Bowl | Vegan | Earthy, tangy, fresh |
| Eggplant Parmesan | Vegetarian/Vegan | Savory, herby, rich |
| Harvest Salad | Vegetarian | Sweet, tart, crunchy |
“Frankie’s proves that plant-based dining can be both inventive and deeply satisfying.” – Vegan Eats Burlington
Frankie’s ensures that every guest, regardless of dietary preference, can experience the full spectrum of flavors the kitchen has to offer. Their thoughtful approach to vegetarian and vegan cuisine elevates the dining experience for all.
Locally Sourced Ingredients: Vermont’s Best on Your Plate
At the heart of Frankie’s culinary philosophy is a deep respect for local producers and Vermont’s rich agricultural heritage. The menu is a celebration of the region’s bounty, with many dishes featuring ingredients sourced from nearby farms and artisans.
Seasonal produce plays a starring role, ensuring that the menu is always fresh and reflective of what Vermont’s fields and orchards have to offer. From buttery potatoes in the winter to sun-ripened tomatoes in the summer, each ingredient is chosen for its flavor and quality.
This commitment supports the local economy and fosters a sense of community among farmers, chefs, and diners.
Frankie’s also partners with local dairies to offer rich, creamy cheeses and yogurts, as well as bakeries for their signature breads and pastries. The result is a menu that feels distinctly Vermont—grounded, wholesome, and full of character.
- Farm-Fresh Eggs: Sourced from nearby free-range farms
- Local Cheddar: Vermont’s world-renowned cheese
- Seasonal Vegetables: Rotating selection based on what’s fresh
- House-Baked Bread: Made daily in collaboration with local bakers
“Frankie’s commitment to local sourcing is more than a trend—it’s a promise to their community and a tribute to Vermont’s farmers.” – Vermont Foodways Journal
Dining at Frankie’s isn’t just about enjoying a meal; it’s about honoring the land and the people who cultivate it. This deep-rooted connection to local producers infuses every dish with a sense of place and purpose.
Kid-Friendly Picks: Flavors for the Whole Family
Frankie’s understands that dining out should be a joyful experience for guests of all ages. Their kid-friendly menu is designed to delight younger palates while giving parents peace of mind about nutrition and quality.
Every dish is crafted with the same attention to detail as the main menu, ensuring that little ones feel just as special.
Favorites like the Mini Pancake Stack are perfectly portioned for smaller appetites, served with a side of fresh fruit. The Grilled Cheese Sandwich, made with Vermont cheddar on house-baked bread, is always a hit, and the Chicken Tenders are oven-baked rather than fried, offering a healthier twist on a classic.
Frankie’s also offers customizable options for picky eaters. Kids can choose their preferred sides, like steamed broccoli or sweet potato fries, making it easy for families to build a meal everyone will enjoy.
There’s even a DIY Pizza option, allowing children to select their own toppings and watch their pizza come to life.
- Mini Pancake Stack: Served with fruit and maple syrup
- Grilled Cheese Sandwich: Vermont cheddar, house bread
- Oven-Baked Chicken Tenders: Served with choice of dipping sauce
- DIY Pizza: Choose your own toppings
Kid-Friendly Sides
| Side | Description |
| Fresh Fruit Cup | Seasonal selection of sliced fruit |
| Sweet Potato Fries | Oven-baked, lightly seasoned |
| Steamed Broccoli | Lightly seasoned, kid-approved |
The kid-friendly picks at Frankie’s ensure that every member of the family leaves happy. The menu’s flexibility and focus on wholesome ingredients make it a favorite among parents and children alike.
Sweets & Desserts: A Perfect Ending
No meal at Frankie’s would be complete without a taste of something sweet. The dessert menu is a carefully crafted selection of classic treats and inventive new creations, designed to satisfy every craving.
Whether you prefer a rich chocolate indulgence or a light, fruity finish, Frankie’s desserts are the perfect way to end your meal.
The Maple Bread Pudding is a house specialty, blending Vermont maple syrup, custard-soaked bread, and a hint of cinnamon. It’s served warm, often accompanied by a scoop of local vanilla ice cream.
For chocolate lovers, the Flourless Chocolate Torte delivers intense flavor and a decadent, velvety texture.
Lighter options include the Lemon Ricotta Cheesecake, which balances creamy richness with a zesty citrus note, and the Seasonal Fruit Crisp, made with local berries or apples, depending on the time of year.
Each dessert is prepared from scratch, ensuring freshness and quality.
- Maple Bread Pudding: Vermont maple, house-baked bread, vanilla ice cream
- Flourless Chocolate Torte: Gluten-free, rich and decadent
- Lemon Ricotta Cheesecake: Creamy, tangy, and light
- Seasonal Fruit Crisp: Rotating selection, served warm
“Frankie’s desserts are the sweet memory that lingers long after the last bite.” – Burlington Sweet Tooth Blog
Whether you’re celebrating a milestone or simply treating yourself, Frankie’s dessert menu offers a delightful conclusion to any meal. Each option is crafted to leave you with a smile and a lingering sense of satisfaction.
Beverage Menu: From Coffee to Cocktails
Frankie’s beverage menu is as thoughtfully curated as its food, offering a wide range of options to suit every mood and occasion. From expertly brewed coffee to creative cocktails, the drinks are designed to complement the flavors of the menu and enhance your overall dining experience.
Coffee lovers will appreciate the selection of locally roasted beans, available as drip, espresso, or cold brew. The Maple Latte is a local favorite, blending rich espresso with steamed milk and a touch of Vermont maple syrup.
For a refreshing non-alcoholic option, Frankie’s offers house-made lemonades and iced teas, each infused with seasonal fruit and herbs.
The bar program features a rotating list of Vermont craft beers, ciders, and a carefully chosen wine list. Signature cocktails, like the Green Mountain Mule (vodka, ginger beer, lime, and muddled mint), showcase local spirits and creative mixology.
Each beverage is crafted to pair seamlessly with the food menu, elevating every meal.
- Maple Latte: Espresso, steamed milk, Vermont maple syrup
- House-Made Lemonade: Classic or seasonal flavors
- Green Mountain Mule: Local vodka, ginger beer, lime, mint
- Vermont Craft Beer: Rotating selection
Beverage Comparisons
| Drink | Main Ingredients | Best Paired With |
| Maple Latte | Espresso, milk, maple syrup | Pancakes, pastries |
| Green Mountain Mule | Vodka, ginger beer, lime, mint | Burgers, fries |
| Seasonal Lemonade | Lemon, fruit, herbs | Salads, wraps |
“Frankie’s beverage selection is a celebration of Vermont’s craft and creativity, from bean to brew to bottle.” – Vermont Beverage Review
Whether you’re starting your morning with a robust coffee or winding down with a creative cocktail, Frankie’s beverage menu adds another layer of enjoyment to your visit. The care and creativity behind each drink reflect the same passion found in every dish.
Conclusion: Why Frankie’s Burlington VT Menu Stands Out
Frankie’s has become a beloved fixture in Burlington’s dynamic dining landscape, thanks to its unwavering commitment to quality, hospitality, and creativity. Each section of the menu—from breakfast classics to inventive vegan dishes—reflects a dedication to both tradition and innovation.
Diners return again and again not just for the food, but for the sense of community and care that defines every meal at Frankie’s.
The restaurant’s emphasis on locally sourced ingredients and seasonal flavors ensures that every dish is fresh, flavorful, and deeply connected to Vermont’s agricultural roots. There’s a genuine sense of pride in every plate, whether it’s a stack of fluffy pancakes, a robust dinner special, or a thoughtfully crafted dessert.
Frankie’s also stands out for its inclusivity, offering a wide array of vegetarian, vegan, and kid-friendly options, so that every guest feels welcome and catered to. The beverage menu—rich in local coffee, craft beer, and inventive cocktails—rounds out the experience, making Frankie’s more than just a meal, but a true celebration of Burlington’s culinary spirit.
For locals and visitors alike, Frankie’s offers more than food—it provides a place to gather, connect, and savor the best of what Vermont has to offer. Every visit is a reminder of the simple pleasures of great food, warm company, and the joy of sharing a table.
Frankie’s Burlington VT menu is, quite simply, a testament to what makes a restaurant truly special.
