Nestled in the heart of the community, Frankie And Louie’s has become a cherished culinary destination renowned for its inviting atmosphere, creative dishes, and unwavering dedication to quality. Their menu stands as a testament to both tradition and innovation, blending classic comfort foods with contemporary twists that appeal to a wide spectrum of tastes.
Whether you’re a first-time visitor or a seasoned regular, the sheer variety and thoughtful curation of offerings make every experience unique and memorable.
The heart of Frankie And Louie’s menu lies in its ability to satisfy cravings with generous portions, fresh ingredients, and flavors that evoke nostalgia while still surprising the palate. From the first glance, the menu feels approachable, yet it rewards adventurous diners with unexpected delights.
Signature dishes, locally sourced produce, and a warm, welcoming staff further elevate each meal into a celebration of good company and great food. Patrons often remark on the comforting sense of familiarity that comes with every bite, paired with the thrill of discovering new favorites.
Frankie And Louie’s is more than just a place to eat—it’s a gathering spot where stories are shared, milestones are celebrated, and everyday meals become extraordinary. Exploring their menu is a journey through time-honored recipes, inventive specials, and the kind of hospitality that turns guests into lifelong fans.
Appetizers That Spark Curiosity
The appetizer selection at Frankie And Louie’s sets the tone for an unforgettable meal. With each dish crafted to whet the appetite and tease the senses, these starters go far beyond the ordinary.
The menu offers a blend of comfort and creativity, ensuring there’s something for every palate.
Classic options like mozzarella sticks and hand-cut fries provide easy familiarity, yet even these staples are elevated with house-made sauces and fresh herbs. For those seeking a bold start, the spicy buffalo cauliflower or shrimp cocktail delivers a punch of flavor without overpowering the main course ahead.
Each plate is thoughtfully portioned, making it ideal to share with friends or enjoy as a solo treat before the main event.
Signature Starters
- Baked Spinach Artichoke Dip: Creamy blend of cheeses, spinach, and artichoke hearts, served piping hot with toasted baguette slices.
- Loaded Nachos: Crisp tortilla chips piled high with melted cheddar, pico de gallo, jalapeños, and a choice of seasoned beef or grilled chicken.
- Stuffed Mushrooms: Savory mushroom caps filled with garlic-herb cream cheese and topped with a golden breadcrumb crust.
Patrons often find themselves returning for their favorite appetizers, citing the bold flavors and generous portions. The kitchen’s attention to detail is evident in the fresh garnishes, balanced seasoning, and thoughtful presentation.
“The appetizers at Frankie And Louie’s are the perfect way to start your meal. Each dish is crafted with care, setting the stage for what’s to come.” — Local Food Critic
Sharing appetizers is a popular tradition, fostering conversation and anticipation for the courses ahead. Whether paired with a signature cocktail or a cold craft beer, these starters are sure to delight and excite.
Hearty Soups & Fresh Salads
Frankie And Louie’s soups and salads offer a refreshing balance to the menu, showcasing vibrant flavors and wholesome ingredients. Each bowl and plate is a celebration of freshness, ideal as a light meal or the perfect prelude to heartier fare.
The soup selection features daily-made classics such as chicken noodle and loaded baked potato, as well as seasonal specials that reflect the best of local produce. Every spoonful is rich with comforting flavors, satisfying on its own or paired with a crisp salad.
Salad Inspirations
- Garden Harvest Salad: A medley of mixed greens, cherry tomatoes, cucumbers, carrots, and house-made croutons, tossed in a zesty vinaigrette.
- Grilled Chicken Caesar: Romaine lettuce, Parmesan cheese, tender grilled chicken breast, and Caesar dressing, finished with fresh lemon.
- Strawberry Spinach Salad: Baby spinach, fresh strawberries, candied pecans, and feta cheese with a raspberry poppy seed dressing.
Soups are crafted from scratch each morning, ensuring robust flavor and satisfying textures. The loaded baked potato soup, in particular, is a crowd favorite—creamy, rich, and topped with crispy bacon and sharp cheddar.
For those seeking lighter fare, the salad options provide both nutrition and taste. Adding grilled chicken, shrimp, or steak allows for a customized meal that doesn’t compromise on flavor.
The kitchen’s commitment to freshness means every ingredient is crisp, colorful, and thoughtfully sourced.
“Frankie And Louie’s salads are a revelation—fresh, colorful, and always perfectly dressed.” — Loyal Patron
Combining soup and salad is a popular lunchtime choice, offering a harmonious blend of warmth and crunch. With a range of dressings and toppings, guests enjoy endless possibilities tailored to their preferences.
Handcrafted Sandwiches & Wraps
The sandwich and wrap offerings at Frankie And Louie’s are a testament to the kitchen’s creativity and attention to detail. Each option is stacked high with premium ingredients, thoughtfully paired to create balanced, crave-worthy combinations.
Bread is baked fresh daily, and fillings range from classic deli meats to inventive vegetarian choices. The menu celebrates both tradition and contemporary trends, ensuring every guest finds something to love.
Each sandwich is served with a choice of house-made fries, kettle chips, or a side salad, making for a satisfying meal at any time of day.
Popular Sandwiches
- The Frankie Club: Triple-decker with turkey, ham, bacon, lettuce, tomato, and Swiss cheese on toasted sourdough.
- Spicy Buffalo Chicken Wrap: Crispy chicken tossed in buffalo sauce, wrapped with lettuce, tomato, cheddar, and ranch in a soft flour tortilla.
- Mediterranean Veggie Panini: Grilled zucchini, roasted red peppers, hummus, and feta, pressed between ciabatta slices.
Each sandwich is crafted to deliver robust flavors and satisfying textures. The Frankie Club is a perennial favorite, offering a taste of nostalgia with a gourmet twist.
For those seeking lighter options, wraps and paninis feature plenty of fresh vegetables, lean proteins, and imaginative sauces.
Customization is encouraged—guests can substitute gluten-free bread, request extra toppings, or build their own creation from an array of fresh ingredients. The staff is always happy to accommodate dietary preferences, ensuring everyone leaves satisfied.
| Sandwich | Protein Options | Recommended Side |
| Frankie Club | Turkey, Ham, Bacon | Kettle Chips |
| Buffalo Chicken Wrap | Crispy Chicken | Fries |
| Mediterranean Veggie Panini | Vegetarian | Side Salad |
Every sandwich and wrap is made to order, ensuring freshness and flavor in every bite. The kitchen’s flexibility and commitment to quality shine through, making this section of the menu a standout for lunchtime diners and evening guests alike.
Pizzas: The Heart of the Menu
Pizza is the soul of Frankie And Louie’s, drawing diners from near and far for its legendary crust, house-made sauce, and premium toppings. Each pie is crafted to order and baked to perfection, resulting in a golden, crispy exterior and a delightfully chewy center.
Whether you’re a fan of classic combos or adventurous flavors, the pizza menu offers something for every preference.
The dough is made fresh daily, hand-stretched, and allowed to rise for maximum flavor. Sauces are simmered in-house, and toppings are sourced from trusted local suppliers.
The result is a pizza that’s both comforting and memorable, with a depth of flavor that keeps guests coming back.
Signature Pizzas
- Frankie’s Deluxe: Pepperoni, Italian sausage, mushrooms, onions, green peppers, and black olives on a bed of mozzarella.
- White Garlic Chicken: Roasted chicken, creamy garlic sauce, spinach, red onions, and a blend of mozzarella and provolone.
- Margherita: Fresh mozzarella, sliced tomatoes, basil, and a drizzle of extra-virgin olive oil.
Customization is a hallmark of the pizza menu, with guests encouraged to build their own pies from an extensive list of toppings. Gluten-free and cauliflower crusts are available, ensuring everyone can enjoy a slice of their favorite combination.
Pizza sizes range from personal to extra-large, making them perfect for sharing or savoring solo. The kitchen prides itself on consistency—every pizza leaves the oven with a perfectly blistered crust, bubbling cheese, and vibrant toppings.
| Pizza | Crust Options | Size Range |
| Frankie’s Deluxe | Classic, Gluten-Free | Small, Medium, Large |
| White Garlic Chicken | Classic, Cauliflower | Personal, Medium |
| Margherita | Classic | Personal, Large |
The pizza menu at Frankie And Louie’s is the centerpiece of countless gatherings, celebrations, and casual meals. Its popularity is a testament to the kitchen’s dedication to quality, tradition, and guest satisfaction.
Pasta Creations: Comfort in Every Bite
Frankie And Louie’s pasta dishes are a celebration of comfort, tradition, and creative flair. Each plate is prepared to order, with sauces simmered to perfection and pastas cooked al dente.
The result is a satisfying meal that speaks to the soul, offering both classic Italian favorites and inventive new creations.
Pasta lovers will find much to enjoy, from savory meatballs to creamy Alfredo and zesty marinara sauces. The menu features a range of options suitable for vegetarians, meat-eaters, and those seeking a lighter meal.
Classic & Creative Pastas
- Spaghetti & Meatballs: Traditional spaghetti topped with hand-rolled beef and pork meatballs, finished with a robust marinara sauce and Parmesan cheese.
- Chicken Alfredo: Tender grilled chicken breast atop fettuccine noodles, tossed in a rich, creamy Alfredo sauce.
- Veggie Primavera: Penne pasta with sautéed seasonal vegetables, garlic, and a light white wine sauce.
The pasta menu is designed to be both comforting and customizable. Diners can add proteins such as shrimp, sausage, or grilled vegetables, ensuring each plate suits individual tastes.
Portions are generous, making these dishes ideal for sharing or saving leftovers for later enjoyment.
“The pasta here tastes like home—rich flavors, generous portions, and always cooked perfectly.” — Returning Guest
Gluten-free pasta is available upon request, reflecting the kitchen’s commitment to inclusivity and guest satisfaction. Every dish is finished with a flourish—fresh herbs, shaved cheese, or a drizzle of high-quality olive oil.
Pairing pasta with a fresh house salad or warm garlic bread rounds out the experience, creating a meal that’s equal parts comforting and indulgent. The kitchen’s attention to detail ensures every plate is as memorable as the last.
Burgers & Homestyle Entrees
Burgers and homestyle entrees at Frankie And Louie’s pay homage to classic American comfort food while introducing new twists that keep the menu exciting. Each burger is grilled to order, boasting a juicy patty, fresh toppings, and a perfectly toasted bun.
The entrees, meanwhile, feature family favorites prepared with care and a dash of creativity.
The burger menu highlights premium beef, but also includes options for chicken, turkey, and vegetarians. Entrees are crafted to evoke a sense of nostalgia, drawing inspiration from cherished recipes and seasonal ingredients.
Every dish is served with classic sides, ensuring a hearty, satisfying meal.
Standout Burgers
- The Louie Burger: Half-pound Angus beef patty, cheddar cheese, crispy bacon, lettuce, tomato, and house-made sauce.
- Black Bean Veggie Burger: House-made black bean patty, avocado, pepper jack cheese, lettuce, and chipotle mayo.
- BBQ Chicken Burger: Grilled chicken breast, tangy barbecue sauce, fried onions, and Swiss cheese.
Homestyle entrees range from meatloaf with garlic mashed potatoes to fried chicken and country-style pot roast. Each dish is prepared using time-honored techniques, delivering the comforting flavors guests expect from a classic American kitchen.
Sides play a starring role—think buttery corn on the cob, green beans almondine, and creamy coleslaw. Guests are encouraged to mix and match sides for a personalized experience.
| Entree | Main Protein | Signature Side |
| Homestyle Meatloaf | Beef & Pork | Garlic Mashed Potatoes |
| Country Pot Roast | Roast Beef | Green Beans Almondine |
| Southern Fried Chicken | Chicken | Buttery Corn on the Cob |
Frankie And Louie’s commitment to quality shines through in every bite. Burgers are juicy and flavorful, while entrees deliver the kind of warmth and satisfaction that only home-cooked meals can provide.
Kid-Friendly Favorites & Lighter Fare
Families and health-conscious diners alike will find plenty to love among the kid-friendly and lighter menu options at Frankie And Louie’s. Special care is taken to ensure that even the youngest guests enjoy nutritious, flavorful meals, while adults seeking healthier choices can indulge without compromise.
The kids’ menu features familiar favorites—each crafted with the same attention to quality and freshness as the main menu. For those preferring lighter fare, dishes are prepared with reduced calories and mindful portions, without sacrificing taste or satisfaction.
Kid’s Picks
- Mini Cheese Pizza
- Grilled Chicken Tenders
- Mac ‘n’ Cheese
- Mini Burger Sliders
Every kids’ meal is served with a choice of fruit, fries, or carrot sticks, and comes with a small drink. The menu encourages healthy choices by offering sides that are both appealing and nutritious.
| Lighter Option | Main Ingredient | Calories (Approx.) |
| Grilled Salmon Salad | Salmon | 420 |
| Chicken Veggie Wrap | Chicken & Vegetables | 380 |
| Veggie Quinoa Bowl | Quinoa & Mixed Vegetables | 350 |
Lighter fare options feature lean proteins, whole grains, and plenty of fresh vegetables. Each dish is clearly marked, making it easy for guests to make informed choices that suit their dietary needs.
“I love knowing my kids are eating fresh, healthy meals that taste great. Frankie And Louie’s makes family dining a joy.” — Parent Guest
The thoughtful design of this section ensures that everyone—from picky eaters to health enthusiasts—can find a satisfying, delicious option.
Desserts & Drinks: The Perfect Finish
Desserts and drinks at Frankie And Louie’s provide a sweet, memorable conclusion to any meal. With decadent treats and a diverse beverage list, guests are invited to linger and savor the final moments of their dining experience.
Desserts are made in-house, featuring classics and seasonal specialties. The beverage menu includes everything from artisanal sodas and craft beers to signature cocktails and robust coffees, ensuring there’s the perfect pairing for every dish and occasion.
Sweet Endings
- Homemade Bread Pudding with bourbon caramel sauce
- Classic New York Cheesecake with fresh berry compote
- Warm Chocolate Lava Cake served with vanilla ice cream
- Seasonal Fruit Crisp with whipped cream
Drinks are equally diverse, offering both alcoholic and non-alcoholic options. Signature cocktails—like the Frankie’s Mule or Louie’s Lemonade—are crafted with house-infused spirits and fresh mixers.
For those seeking a lighter option, the selection of herbal teas and sparkling waters provides refreshing alternatives.
| Dessert | Main Ingredient | Recommended Drink Pairing |
| Bread Pudding | Brioche, Caramel | Espresso |
| Cheesecake | Cream Cheese | Sparkling Wine |
| Chocolate Lava Cake | Chocolate | Port Wine |
| Fruit Crisp | Seasonal Fruit | Herbal Tea |
Desserts are presented with flair—artful drizzles, fresh berries, and a dusting of powdered sugar. The experience is as much visual as it is flavorful, ensuring every meal ends on a high note.
“The desserts here are the perfect finale—decadent, beautifully presented, and absolutely delicious.” — Dessert Lover
The drink menu also shines during happy hour and brunch, with rotating specials and inventive new concoctions that keep regulars coming back for more.
Conclusion: Why Frankie And Louie’s Menu Stands Out
The menu at Frankie And Louie’s is a celebration of community, creativity, and culinary excellence. Every section reflects a commitment to quality, from the freshest ingredients to the careful preparation and artful presentation of each dish.
Guests are treated not only to a wide variety of options but also to a dining experience that feels both welcoming and special.
What sets Frankie And Louie’s apart is their passion for hospitality. The kitchen’s flexibility, willingness to customize, and dedication to guest satisfaction ensure that everyone finds something to love.
Whether you’re indulging in a classic pizza, savoring a homestyle entree, or exploring lighter fare, every meal is crafted with care. The thoughtful inclusion of family-friendly options, gluten-free choices, and vegetarian dishes means that no one is left out.
Returning guests often speak of the sense of belonging fostered by the staff and the atmosphere—a place where regulars are remembered, celebrations are embraced, and every visit is an occasion. The ever-evolving specials, seasonal ingredients, and inventive drinks keep the menu fresh and exciting, rewarding curiosity and loyalty alike.
Ultimately, Frankie And Louie’s stands as more than just a restaurant. It’s a home away from home, a place where food brings people together and every meal becomes a cherished memory.
For those seeking genuine hospitality, diverse flavors, and a menu that delights, Frankie And Louie’s remains a destination worth returning to time and again.
