Frankie and Johnny Restaurant has long been celebrated for its vibrant atmosphere and its commitment to delivering exceptional culinary experiences. The menu at Frankie and Johnny’s is a rich tapestry of flavors that combines classic American favorites with contemporary twists, ensuring that every diner leaves satisfied.
Whether you’re a fan of hearty steaks, fresh seafood, or inventive appetizers, the menu promises a diverse range of options crafted with fresh, high-quality ingredients. Its reputation for friendly service and a warm ambiance makes it a beloved spot for everything from casual lunches to special celebrations.
Exploring the Frankie and Johnny Restaurant menu reveals a thoughtful curation of dishes designed to cater to all tastes and preferences. The balance between traditional comfort foods and innovative recipes offers an exciting dining journey.
Every item on the menu reflects the restaurant’s dedication to flavor, presentation, and culinary excellence. Patrons can expect a seamless blend of textures and tastes that respect classic cooking methods while embracing modern culinary trends.
Beyond the food itself, the menu is a reflection of the restaurant’s ethos—quality, creativity, and community. From the starters to the desserts, each dish tells a story of passion and craftsmanship.
This detailed look into the Frankie and Johnny Restaurant menu will help you navigate its offerings, highlighting must-try items and insider tips for making the most of your dining experience.
Appetizers: A Flavorful Beginning
The appetizers at Frankie and Johnny Restaurant set the tone for an exceptional meal. They offer a variety of small plates that are perfect for sharing or enjoying solo as a light starter.
Each appetizer is carefully prepared to awaken the palate with bold flavors and enticing textures.
One of the standout features of the appetizer section is its versatility. Whether you prefer something light and fresh or rich and indulgent, the menu has something to satisfy your cravings.
From crispy calamari to loaded nachos, the appetizers offer a perfect balance between classic comfort and culinary creativity.
Many of the appetizers are crafted with a focus on fresh, locally sourced ingredients. This attention to quality ensures that every bite bursts with authentic flavor.
The use of herbs, spices, and house-made sauces elevates even simple dishes into memorable starters.
Signature Starters
- Calamari Fritti: Lightly breaded and fried to golden perfection, served with a tangy marinara and lemon aioli.
- Stuffed Mushrooms: Button mushrooms filled with a savory blend of cheeses, garlic, and herbs, baked until bubbling.
- Loaded Nachos: Tortilla chips layered with melted cheddar, jalapeños, black beans, and a dollop of sour cream.
- Bruschetta Trio: A variety of tomato basil, roasted pepper, and olive tapenade toppings on toasted baguette slices.
“Our appetizers are designed to excite the senses and prepare you for the main course. We believe the best meals start with great starters.”
Entrees: Hearty and Satisfying Main Dishes
The entree selection at Frankie and Johnny Restaurant is crafted to deliver a fulfilling dining experience, featuring an array of hearty dishes that showcase the kitchen’s skill and creativity. The menu offers everything from succulent steaks to fresh seafood and vegetarian options, ensuring there’s something for everyone.
Each entree is thoughtfully composed, combining complementary flavors and textures to create balanced plates. The chefs emphasize using seasonal ingredients and classic techniques while adding unique touches that make the dishes stand out.
The generous portions ensure diners leave fully satisfied.
Whether you’re celebrating a special occasion or simply craving a comforting meal, the entree section delivers with consistently high-quality options. The menu also provides pairing suggestions, helping guests select the perfect sides and sauces to enhance their chosen dish.
Steak and Seafood Highlights
| Entree | Description | Price |
| Ribeye Steak | 12 oz. hand-cut ribeye grilled to perfection, served with garlic mashed potatoes and seasonal vegetables. | $32 |
| Grilled Salmon | Fresh Atlantic salmon fillet with lemon butter sauce, accompanied by wild rice and asparagus. | $28 |
| Surf & Turf | 8 oz. filet mignon paired with jumbo shrimp scampi, served with herb-roasted potatoes. | $38 |
| Vegetarian Risotto | Creamy arborio rice cooked with seasonal vegetables and parmesan cheese. | $22 |
“The key to a memorable entree is fresh ingredients and careful preparation. Every plate is a testament to our culinary passion.”
Salads: Fresh and Vibrant Choices
Salads at Frankie and Johnny Restaurant offer a refreshing counterpoint to the heartier menu items. These dishes are designed to be both nourishing and flavorful, featuring crisp vegetables, fresh herbs, and bold dressings.
They make excellent starters or lighter meal options.
The salad menu includes a variety of classic and contemporary options, appealing to a wide range of tastes. From simple garden salads to protein-packed creations, each salad emphasizes freshness and balance.
The dressings are made in-house, complementing the ingredients perfectly.
Salads can be customized with added proteins such as grilled chicken, shrimp, or tofu, allowing guests to tailor their meal according to their preferences. The emphasis on seasonal produce ensures that the salads remain vibrant and satisfying year-round.
Popular Salad Options
- Caesar Salad: Crisp romaine with house-made Caesar dressing, parmesan, and crunchy croutons.
- Harvest Salad: Mixed greens with roasted butternut squash, cranberries, pecans, and goat cheese.
- Greek Salad: Tomatoes, cucumbers, olives, feta cheese, and red onion with a lemon-oregano vinaigrette.
- Southwest Chicken Salad: Grilled chicken, black beans, corn, avocado, and chipotle ranch dressing.
“Our salads combine the freshest ingredients with creative flavors to deliver a satisfying yet light option for any meal.”
Sides: Complementing Every Dish
The side dishes at Frankie and Johnny Restaurant are designed to perfectly accompany the main courses, enhancing the overall dining experience. Each side is thoughtfully prepared to add texture, flavor, and balance to your meal.
From creamy mashed potatoes to seasonal vegetable medleys, the sides menu offers a range of comforting and fresh options. The kitchen uses simple but effective seasoning techniques, ensuring that each side is flavorful without overpowering the entree it accompanies.
Many sides are made from scratch daily, reflecting the restaurant’s commitment to quality. Guests often find themselves tempted to order multiple sides to create a customized plate that suits their taste buds.
Side Dish Favorites
- Garlic Mashed Potatoes: Smooth, creamy, and rich with roasted garlic flavor.
- Grilled Asparagus: Tender spears lightly seasoned and char-grilled for smoky notes.
- Macaroni and Cheese: Classic comfort food with a blend of sharp cheddar and creamy sauce.
- Seasonal Vegetable Medley: A colorful mix of fresh, locally sourced vegetables sautéed with herbs.
| Side | Calories | Price |
| Garlic Mashed Potatoes | 210 | $6 |
| Grilled Asparagus | 85 | $7 |
| Macaroni and Cheese | 320 | $7 |
| Seasonal Vegetable Medley | 90 | $6 |
Desserts: Sweet Endings
Desserts at Frankie and Johnny Restaurant provide a delightful conclusion to the meal, featuring indulgent options that satisfy any sweet tooth. The dessert menu balances classic favorites with inventive creations, making it hard to resist a final treat.
Each dessert is crafted with care, often incorporating seasonal fruits, rich chocolates, and creamy textures. The presentation is elegant, adding to the allure of these sweet offerings.
Whether you crave something light or decadently rich, the dessert menu caters to all preferences.
The restaurant also offers dessert specials that rotate regularly, showcasing the pastry chef’s creativity and passion for sweets. Pairing suggestions with coffee or dessert wines further enhance the experience.
Featured Desserts
- New York Cheesecake: A classic, creamy cheesecake with a graham cracker crust and fresh berry compote.
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla ice cream.
- Lemon Tart: Tangy lemon custard in a buttery crust, topped with whipped cream.
- Seasonal Fruit Crumble: Fresh fruit baked with a cinnamon oat topping, served warm with ice cream.
“Desserts are the final note in the symphony of a meal, and at Frankie and Johnny’s, we strive to make that note unforgettable.”
Beverages: Refreshing and Complementary Drinks
The beverage menu at Frankie and Johnny Restaurant offers a wide range of options designed to complement the flavors of the food and enhance the dining experience. From handcrafted cocktails to a curated selection of wines and beers, there is a drink for every palate.
Non-alcoholic options include freshly brewed coffees, specialty teas, and house-made lemonades. The bartenders take pride in creating cocktails that are both classic and innovative, using fresh ingredients and premium spirits.
Wine selections are thoughtfully chosen to pair well with various dishes, featuring reds, whites, and sparkling options from renowned regions. The knowledgeable staff is always ready to offer pairing suggestions that elevate your meal.
Popular Drink Choices
- Frankie’s Old Fashioned: A signature cocktail with bourbon, bitters, and a hint of orange zest.
- House Sauvignon Blanc: Crisp and refreshing, ideal with seafood and salads.
- Craft IPA: Locally brewed, with a balanced hop bitterness and citrus notes.
- Fresh Mint Lemonade: A non-alcoholic favorite, perfect for a refreshing lift.
| Beverage | Type | Price |
| Frankie’s Old Fashioned | Cocktail | $12 |
| House Sauvignon Blanc | Wine | $9/glass |
| Craft IPA | Beer | $7 |
| Fresh Mint Lemonade | Non-Alcoholic | $5 |
Special Dietary Options
Frankie and Johnny Restaurant is attentive to the needs of diners with special dietary requirements. The menu includes a variety of options that cater to gluten-free, vegetarian, and vegan preferences without compromising on taste or quality.
The kitchen staff is well-versed in handling dietary restrictions and is happy to accommodate requests to ensure a safe and enjoyable dining experience. Many dishes are marked clearly on the menu, making it easier for guests to make informed choices.
These thoughtfully prepared options allow everyone to indulge in the restaurant’s offerings, showcasing that good food can be inclusive and delicious. Special desserts and beverages also round out the menu choices for those with dietary considerations.
Highlighted Special Diet Items
- Gluten-Free Grilled Salmon: Served with a quinoa salad and lemon vinaigrette.
- Vegan Stuffed Peppers: Filled with rice, vegetables, and herbs, topped with tomato sauce.
- Vegetarian Risotto: Creamy and rich, made without meat or animal-based broths.
- Gluten-Free Chocolate Cake: Decadent and moist, perfect for dessert.
“Inclusivity in dining is a priority. We believe everyone deserves a memorable meal tailored to their needs.”
Conclusion
Frankie and Johnny Restaurant’s menu is a testament to culinary excellence and thoughtful hospitality. The diverse selections—from robust entrees to fresh salads and indulgent desserts—reflect a dedication to quality, creativity, and customer satisfaction.
Each dish is crafted with care, showcasing fresh ingredients and balanced flavors that cater to a wide range of tastes and dietary preferences.
The menu’s structure encourages exploration, inviting guests to sample various appetizers, pair their meals with complementary sides and beverages, and finish on a sweet note with expertly crafted desserts.
The inclusion of special dietary options ensures that dining at Frankie and Johnny’s is accessible and enjoyable for all.
Whether you’re seeking a casual meal or celebrating a special occasion, the menu offers something to delight every palate. The restaurant’s commitment to hospitality, coupled with its exceptional menu offerings, makes it a standout destination for memorable dining experiences.
Frankie and Johnny Restaurant continues to set the standard for flavorful, thoughtful cuisine in a welcoming setting.
