Franco’s Latin Table offers an exquisite journey into the vibrant flavors and rich culinary traditions of Latin America. Nestled in the heart of the city, this restaurant prides itself on crafting an authentic, yet innovative menu that caters to both adventurous food lovers and those seeking familiar tastes with a modern twist.
Every dish at Franco’s Latin Table is a celebration of bold spices, fresh ingredients, and time-honored recipes passed down through generations. Whether you’re craving the smoky essence of grilled meats, the zest of citrus-infused salsas, or the comforting warmth of slow-cooked stews, the menu is designed to delight your palate and immerse you in the diverse world of Latin cuisine.
The menu expertly balances traditional Latin American staples with contemporary influences, creating a dining experience that is both nostalgic and excitingly new. Franco’s dedication to sourcing local and sustainable ingredients ensures that each plate bursts with freshness and quality.
Diners can expect a thoughtful blend of textures and flavors, from crispy to creamy, spicy to sweet, all harmonizing beautifully on every dish.
At Franco’s Latin Table, the atmosphere complements the food with a warm, inviting ambiance that reflects the culture and spirit of Latin America. This commitment to authenticity, paired with a creative culinary approach, makes the menu a standout for anyone looking to explore the depth and diversity of Latin flavors in a welcoming setting.
Appetizers and Small Plates
The appetizers at Franco’s Latin Table serve as a perfect introduction to the bold and diverse flavors of Latin America. These small plates are designed to encourage sharing and exploration of different tastes and textures.
Starting with an array of traditional and modern bites, the menu offers selections that highlight fresh, vibrant ingredients. From crispy empanadas filled with savory meats to zesty ceviche bursting with citrus and herbs, these dishes set the tone for an exciting meal ahead.
Each appetizer is crafted to balance rich, spicy, and tangy flavors, often accompanied by unique dipping sauces and garnishes. The chefs pay particular attention to presentation, ensuring each plate looks as enticing as it tastes.
Signature Small Plates
- Empanadas de Carne: Flaky pastry filled with seasoned ground beef, onions, and spices, served with a tangy chimichurri sauce.
- Ceviche Mixto: Fresh fish and shellfish marinated in lime juice with cilantro, red onion, and a touch of chili.
- Yucca Fries: Crispy fried yucca sticks served with a creamy garlic aioli.
- Plantain Chips: Thinly sliced and fried plantains, sprinkled with sea salt and paired with a smoky chipotle dip.
“Our appetizers are crafted to awaken the senses, offering a prelude to the vibrant textures and bold flavors that define Latin American cuisine.” – Executive Chef Franco
Signature Entrées
Franco’s Latin Table features a selection of signature entrées that showcase the heart of Latin American cooking. These dishes are rich in heritage and flavor, celebrating both land and sea with bold spices and traditional cooking methods.
The entrées range from succulent grilled meats to slow-cooked stews, each emphasizing depth and complexity. The kitchen uses marinades infused with regional herbs and spices that enhance the natural flavors of the ingredients.
Every entrée is paired thoughtfully with sides and sauces that complement and elevate the dish, creating a harmonious balance that delights with every bite.
Popular Entrée Highlights
| Dish | Main Ingredients | Flavor Profile | Recommended Pairing |
| Pollo a la Brasa | Rotisserie chicken, garlic, cumin, paprika | Smoky, savory, mildly spicy | Roasted vegetables, rice & beans |
| Carne Asada | Grilled flank steak, lime, cilantro, chili | Bold, citrusy, smoky | Grilled corn, black beans |
| Moqueca Baiana | Fish stew, coconut milk, tomatoes, peppers | Creamy, tangy, mildly spicy | White rice, fried plantains |
| Ropa Vieja | Shredded beef, bell peppers, tomatoes, olives | Hearty, savory, slightly sweet | Yellow rice, black beans |
Vegetarian and Vegan Options
Franco’s Latin Table recognizes the growing demand for plant-based cuisine and offers a diverse selection of vegetarian and vegan dishes. These options are crafted to be just as flavorful and satisfying as their meat counterparts.
Using fresh vegetables, legumes, and grains, the kitchen creates dishes rich in texture and layered with traditional Latin spices. These meals highlight the natural sweetness and earthiness of produce, enhanced by herbs and creative cooking techniques.
The menu appeals to both committed vegetarians and those looking to explore meat-free options without sacrificing flavor or authenticity.
Popular Plant-Based Dishes
- Quinoa & Black Bean Salad: Protein-packed quinoa mixed with black beans, corn, tomatoes, and a citrus vinaigrette.
- Stuffed Poblano Peppers: Roasted peppers filled with rice, vegetables, and vegan cheese, topped with a tomato sauce.
- Vegan Tacos al Pastor: Marinated jackfruit cooked with pineapple and spices, served in soft corn tortillas.
- Grilled Vegetable Platter: Seasonal vegetables charred to perfection, drizzled with a smoky chipotle dressing.
“Plant-based dishes at Franco’s are designed to surprise and satisfy, proving that bold Latin flavors transcend traditional ingredients.” – Head Chef Maria
Sides and Accompaniments
The sides at Franco’s Latin Table are much more than an afterthought; they are integral to the dining experience. Each side dish is thoughtfully prepared to complement the main courses and enhance the overall meal.
From perfectly seasoned rice and beans to crispy fried plantains, the variety of sides reflects the diversity of Latin American cuisine. These accompaniments add texture, flavor contrast, and cultural authenticity to every plate.
Many sides are prepared using traditional methods, such as slow-cooked beans or hand-mashed yuca, ensuring that every bite carries the essence of home-cooked comfort food.
Popular Sides
- Arroz con Coco: Coconut rice with a subtle sweetness and creamy texture.
- Black Beans Refritos: Rich and creamy refried black beans seasoned with garlic and onions.
- Tostones: Twice-fried green plantains, crispy on the outside and tender inside.
- Ensalada de Nopales: Cactus salad with tomatoes, onions, cilantro, and lime dressing.
Desserts
Franco’s Latin Table rounds out the dining experience with a selection of traditional and modern Latin desserts. These sweet offerings provide a perfect balance to the bold and savory dishes featured throughout the meal.
The desserts highlight familiar flavors such as cinnamon, tropical fruits, and rich caramel, creating indulgent yet balanced treats. Each dessert is made in-house using quality ingredients to ensure freshness and authenticity.
Whether you prefer something light and fruity or rich and creamy, the dessert menu has options designed to satisfy your sweet tooth while staying true to Latin culinary heritage.
Featured Desserts
| Dessert | Main Ingredients | Description |
| Flan de Coco | Coconut milk, eggs, caramel | Creamy caramel custard infused with tropical coconut flavor. |
| Churros con Chocolate | Fried dough, cinnamon sugar, dark chocolate | Crispy churros dusted with cinnamon sugar, served with rich chocolate sauce. |
| Tres Leches Cake | Three milks (evaporated, condensed, cream), sponge cake | Moist and sweet sponge cake soaked in a blend of three milks, topped with whipped cream. |
“Our desserts are a sweet homage to Latin America, capturing the essence of traditional flavors with a refined presentation.” – Pastry Chef Elena
Beverage Selection
The beverage menu at Franco’s Latin Table is thoughtfully curated to complement the bold and diverse flavors found in the food menu. From traditional Latin American drinks to inventive cocktails, the beverage offerings enhance the overall dining experience.
Guests can enjoy handcrafted cocktails featuring regional spirits like rum, tequila, and pisco, alongside a carefully selected wine list and non-alcoholic options inspired by Latin flavors. Each beverage is designed to balance and elevate the dishes it accompanies.
Whether you’re looking for a refreshing cocktail, a robust glass of wine, or a unique non-alcoholic blend, the beverage menu offers something for every palate.
Highlighted Drinks
- Mojito Clasico: A refreshing blend of rum, fresh mint, lime, and sugar.
- Pisco Sour: A Peruvian classic made with pisco, lime juice, simple syrup, and egg white foam.
- Agua Fresca: Seasonal fruit-infused waters, such as hibiscus or tamarind.
- Latin Wine Selection: Carefully chosen reds and whites from regions like Argentina and Chile.
Specialty Menu Items and Seasonal Offerings
Franco’s Latin Table takes pride in offering specialty items and seasonal dishes that showcase the best of Latin American culinary innovation and tradition. These dishes rotate throughout the year, reflecting local ingredient availability and holiday celebrations.
Seasonal offerings often feature limited-time ingredients or festive preparations, providing a fresh and exciting experience for returning guests. These specialties highlight the chefs’ creativity and respect for regional diversity.
Guests are encouraged to explore these unique dishes as they offer a glimpse into lesser-known Latin flavors and techniques, making every visit to Franco’s Latin Table a memorable adventure.
Examples of Seasonal Specials
- Feijoada: A hearty Brazilian black bean stew with pork, traditionally served in winter months.
- Chile en Nogada: Poblano peppers stuffed with picadillo, topped with walnut sauce, a Mexican patriotic dish.
- Coquito: A creamy Puerto Rican coconut eggnog, served during the holiday season.
- Ceviche Verde: A seasonal twist on ceviche using green mango and tomatillo salsa.
“Our seasonal menu items are a tribute to the rich cultural tapestry of Latin America, inviting diners to taste the seasons through authentic, evolving flavors.” – Culinary Director Franco
Franco’s Latin Table menu is a masterful showcase of Latin American culinary heritage, offering a rich tapestry of flavors, textures, and aromas that captivate the senses. From the first bite of an appetizer to the last spoonful of dessert, every dish is thoughtfully prepared with passion, authenticity, and creativity.
The menu’s variety ensures that there is something to satisfy every craving, whether it’s a carnivore seeking smoky grilled meats or a plant-based diner eager for innovative vegetarian options. Complemented by an impressive beverage selection and seasonal specialties, the dining experience is both dynamic and deeply rooted in tradition.
Beyond the food, Franco’s commitment to quality ingredients and cultural respect shines through in every aspect of the menu. Diners are invited to embark on a culinary journey that not only delights but also educates and connects them to the vibrant cultures of Latin America.
Whether celebrating a special occasion or simply indulging in a flavorful meal, Franco’s Latin Table stands as a beacon of authentic Latin cuisine in a warm, welcoming environment.
