Foxcroft Wine Co. Greenville offers a remarkable dining experience that masterfully combines a sophisticated wine selection with a carefully curated menu of fresh, locally inspired dishes.
Nestled in the heart of Greenville, this venue has quickly become a culinary hotspot for wine enthusiasts and food lovers alike. The menu is thoughtfully designed to complement the extensive wine list, creating a harmonious balance between flavors and aromas that elevate every meal.
Whether you’re seeking a casual evening with friends or a refined dinner setting, Foxcroft Wine Co. delivers an inviting atmosphere paired with exceptional cuisine.
What sets Foxcroft Wine Co. apart is its commitment to quality and innovation.
The chefs prioritize seasonal ingredients and local produce, ensuring each plate bursts with vibrant, authentic flavors. The wine selection, meanwhile, spans both classic and emerging regions, offering something intriguing for every palate.
This fusion of excellent food and outstanding wine makes Foxcroft Wine Co. Greenville a destination where guests return time and again to explore new tastes and savor timeless favorites.
Beyond just a menu, the experience at Foxcroft Wine Co. reflects a passion for culinary artistry and wine education.
Staff are knowledgeable and eager to guide patrons through pairings and specials, enhancing the overall dining journey. For those who appreciate the finer things in life, the Foxcroft Wine Co.
Greenville menu is a testament to thoughtful craftsmanship and the joy of shared meals.
Starters and Small Plates
The starters and small plates at Foxcroft Wine Co. Greenville are designed to tantalize the palate and set the tone for the meal.
These dishes emphasize fresh ingredients and bold flavors, making them perfect for sharing or sampling a variety of tastes. Each item is crafted to pair beautifully with the venue’s diverse wine list.
Guests can expect a range of options from light, refreshing salads to more indulgent offerings like rich cheese and charcuterie boards. The starters section is ideal for those who enjoy exploring different textures and flavor profiles before moving on to the main courses.
Every dish is presented with an artistic flair, highlighting both aesthetics and taste.
Foxcroft Wine Co. often features seasonal small plates that reflect local harvests and culinary trends.
This dedication to freshness ensures that repeat visits offer new experiences and surprises. The starters are not only a prelude but a standalone celebration of quality ingredients and creative preparation.
Recommended Starters
- Charcuterie Board: A carefully selected array of cured meats, artisan cheeses, nuts, and house-made pickles.
- Heirloom Tomato Salad: Seasonal heirloom tomatoes, fresh basil, burrata cheese, and a drizzle of balsamic reduction.
- Truffle Fries: Crispy hand-cut fries tossed in truffle oil and parmesan, served with a garlic aioli dip.
- Seared Scallops: Lightly seared scallops served with a citrus beurre blanc and microgreens.
“The starters at Foxcroft Wine Co. are not just appetizers; they’re an experience that primes your senses for the culinary journey ahead.” – Local Food Critic
Main Courses
The main course offerings at Foxcroft Wine Co. Greenville are a celebration of both traditional and contemporary cuisine.
The menu features dishes that highlight premium proteins, inventive preparations, and seasonal vegetables. This section is crafted to satisfy a range of tastes, from hearty and robust to light and elegant.
Each entrée is thoughtfully paired with complementary flavors and textures, ensuring that every bite is balanced and memorable. The chefs pay close attention to sourcing, often incorporating local farms and sustainable ingredients to maintain freshness and quality.
This commitment shines through in every plate served.
Whether you prefer meat, seafood, or vegetarian options, the main courses provide a diverse selection that caters to different dietary preferences without compromising on flavor or presentation. Foxcroft Wine Co.
Greenville’s main dishes invite diners to indulge in a sophisticated yet approachable dining experience.
Signature Entrées
- Grilled Ribeye Steak: A 12-ounce ribeye, dry-aged and grilled to perfection, served with roasted fingerling potatoes and seasonal vegetables.
- Pan-Seared Duck Breast: Accompanied by a cherry gastrique, wild rice pilaf, and sautéed greens.
- Seared Atlantic Salmon: Served with a lemon-dill beurre blanc, asparagus, and quinoa salad.
- Wild Mushroom Risotto: Creamy risotto with a medley of wild mushrooms, parmesan, and truffle oil.
| Dish | Protein | Accompaniments | Wine Pairing |
| Grilled Ribeye Steak | Beef | Roasted Fingerling Potatoes, Seasonal Vegetables | Cabernet Sauvignon |
| Pan-Seared Duck Breast | Duck | Cherry Gastrique, Wild Rice Pilaf, Sautéed Greens | Pinot Noir |
| Seared Atlantic Salmon | Fish | Lemon-Dill Beurre Blanc, Asparagus, Quinoa Salad | Sauvignon Blanc |
| Wild Mushroom Risotto | Vegetarian | Wild Mushrooms, Parmesan, Truffle Oil | Chardonnay |
Wine Selection
Foxcroft Wine Co. Greenville’s wine selection is the cornerstone of its identity.
The curated list includes a diverse range of bottles from around the globe, prioritizing both renowned vineyards and unique boutique producers. This extensive collection caters to novices and connoisseurs alike.
The menu emphasizes wines that complement the food offerings, enhancing the dining experience through thoughtful pairings. Guests can explore everything from classic Old World varietals to innovative New World blends, with knowledgeable sommeliers available to guide choices and suggest perfect matches.
Special attention is paid to sourcing sustainable and organic wines, reflecting the restaurant’s holistic approach to quality and environmental stewardship. This dedication to authenticity and excellence is apparent in every pour.
Wine Categories
- Red Wines: Featuring Cabernet Sauvignon, Merlot, Syrah, and Pinot Noir from various regions.
- White Wines: Including Chardonnay, Sauvignon Blanc, Riesling, and Chenin Blanc selections.
- Sparkling and Rosé: A variety of Brut, Prosecco, and dry rosé options for special occasions or casual enjoyment.
- Dessert Wines: Late harvest and fortified wines to complement sweet courses.
“The wine list at Foxcroft is a curated journey through the world’s finest vineyards, designed to elevate every dish and delight every guest.” – Sommelier
Desserts and Sweet Pairings
The dessert menu at Foxcroft Wine Co. Greenville is a delightful conclusion to a memorable meal.
It features a selection of indulgent sweets that balance richness with refreshing elements. Each dessert is crafted to offer a perfect harmony of texture and flavor.
In addition to classic favorites, the menu often introduces innovative creations inspired by seasonal ingredients. These desserts are thoughtfully paired with sweet wines or dessert cocktails, enhancing the finishing notes of the dining experience.
The emphasis on quality continues through to the dessert course, with many items made in-house using premium ingredients. This approach ensures that every bite feels special and satisfying.
Popular Desserts
- Chocolate Ganache Tart: Rich and velvety with a crisp crust, served with fresh berries and whipped cream.
- Lemon Panna Cotta: Silky and tangy, topped with a blueberry compote and mint.
- Seasonal Fruit Crisp: Warm baked fruit topped with a crunchy oat streusel and vanilla ice cream.
- Cheese Plate: A selection of fine cheeses paired with honey, nuts, and dried fruit.
| Dessert | Main Flavors | Suggested Pairing |
| Chocolate Ganache Tart | Chocolate, Berry | Port Wine |
| Lemon Panna Cotta | Citrus, Cream | Moscato d’Asti |
| Seasonal Fruit Crisp | Fruit, Oat | Late Harvest Riesling |
| Cheese Plate | Varied Cheeses | Sauternes |
Seasonal and Special Menus
Foxcroft Wine Co. Greenville regularly updates its offerings to reflect the changing seasons and celebrate local harvests.
The seasonal menus introduce fresh ingredients and innovative dishes that highlight the best produce available at any given time.
These special menus offer guests an opportunity to experience new flavors and creative culinary techniques. Seasonal changes also influence wine pairings, ensuring each dish is complemented with a carefully selected bottle or glass.
Additionally, Foxcroft Wine Co. hosts exclusive tasting events and feature nights where guests can explore rare vintages or themed food and wine pairings.
These events enhance the restaurant’s reputation as a hub for wine education and exceptional dining.
Examples of Seasonal Dishes
- Spring Asparagus Salad: Fresh asparagus with lemon vinaigrette, shaved parmesan, and toasted almonds.
- Summer Tomato Gazpacho: Chilled soup with heirloom tomatoes, cucumber, and fresh herbs.
- Fall Butternut Squash Ravioli: Served with sage brown butter and toasted pecans.
- Winter Braised Short Ribs: Slow-cooked with root vegetables and red wine reduction.
“Seasonality drives our creativity and ensures every visit to Foxcroft Wine Co. offers something new and exciting.” – Executive Chef
Beverage Options Beyond Wine
While the wine program is the centerpiece, Foxcroft Wine Co. Greenville also offers a diverse selection of other beverages to satisfy all tastes.
From craft cocktails to artisanal non-alcoholic options, the drink menu complements the food and wine pairings beautifully.
The cocktail list features classic concoctions alongside innovative creations that incorporate fresh herbs, house-made syrups, and seasonal fruits. For those preferring lighter or non-alcoholic drinks, there are thoughtfully prepared mocktails, specialty coffees, and a variety of teas.
This comprehensive beverage menu ensures that every guest can find a perfect drink to accompany their meal or enjoy on its own.
Highlight Drinks
- Foxcroft Old Fashioned: A signature twist on the classic, featuring bourbon, smoked maple syrup, and orange bitters.
- Seasonal Mule: A refreshing take with ginger beer, lime, and seasonal fruit garnishes.
- House-Made Lemonade: Freshly squeezed lemons balanced with a touch of honey and mint.
- Espresso Martini: Rich espresso, vodka, and coffee liqueur shaken to perfection.
| Drink | Type | Main Ingredients | Best Paired With |
| Foxcroft Old Fashioned | Cocktail | Bourbon, Smoked Maple Syrup, Orange Bitters | Grilled Ribeye Steak |
| Seasonal Mule | Cocktail | Ginger Beer, Lime, Seasonal Fruit | Seared Atlantic Salmon |
| House-Made Lemonade | Non-Alcoholic | Lemon, Honey, Mint | Heirloom Tomato Salad |
| Espresso Martini | Cocktail | Espresso, Vodka, Coffee Liqueur | Chocolate Ganache Tart |
Private Dining and Events
Foxcroft Wine Co. Greenville offers private dining options that provide an intimate atmosphere for special occasions, business meetings, or celebratory events.
The venue’s versatile spaces can be tailored to suit various group sizes and preferences.
Guests enjoy personalized menus, expert wine pairings, and attentive service that elevates the event experience. The culinary team works closely with hosts to design menus that align with dietary needs and event themes, ensuring a seamless and memorable occasion.
Beyond private dinners, Foxcroft Wine Co. also hosts wine tastings, pairing dinners, and educational workshops.
These events foster a deeper appreciation of wine and food, creating unique opportunities for guests to engage with the art of dining.
Private Dining Features
- Customizable menus with seasonal and signature dishes
- Exclusive wine pairing options curated by the sommelier
- Flexible seating arrangements to accommodate intimate or larger groups
- On-site audiovisual equipment for presentations or entertainment
“Our private dining experience is designed to blend exceptional food, exquisite wine, and personalized service for unforgettable moments.” – Events Coordinator
Conclusion
Foxcroft Wine Co. Greenville stands as a premier destination where culinary excellence meets an inspired wine program.
The menu reflects a dedication to quality, seasonality, and thoughtful pairings that enhance every dining occasion. From the enticing starters to the indulgent desserts, each dish is crafted with precision and creativity, ensuring guests embark on a flavorful journey.
The wine list is a remarkable showcase of global varietals and boutique selections, expertly matched to the food offerings. Complemented by a diverse beverage menu and an inviting atmosphere, Foxcroft Wine Co.
creates an experience that caters to both casual diners and discerning aficionados.
With options for private events and seasonal specials, the restaurant continually evolves to offer fresh, exciting choices. Its commitment to sustainability and local sourcing further enriches the culinary narrative.
Whether celebrating a special occasion or enjoying a relaxing evening, the Foxcroft Wine Co. Greenville menu invites you to savor exceptional flavors and create lasting memories.
