Stepping into Forno Wood Fired Pizza is an experience that goes beyond just satisfying hunger—it’s a journey into the heart of traditional Italian pizza craftsmanship. The menu at Forno Wood Fired Pizza is a vibrant celebration of authentic flavors, carefully selected ingredients, and the unmistakable aroma that only a wood-fired oven can impart.
Each dish is a testament to the skillful balance between rustic simplicity and gourmet creativity, making every meal memorable. Whether you are a connoisseur of classic pies or an adventurous foodie eager to explore innovative combinations, Forno’s menu offers something to delight every palate.
At the core of Forno’s menu is a dedication to quality and tradition. Their wood-fired oven, heated by natural hardwoods, cooks pizzas to perfection, creating a signature crispy crust with a subtle smoky essence.
This method highlights the importance of technique and timing, resulting in pizzas that are both visually stunning and indulgently flavorful. Beyond pizza, the menu extends to complementing salads, appetizers, and desserts, all crafted with the same passion and attention to detail.
Exploring Forno Wood Fired Pizza’s offerings reveals a thoughtfully curated selection that respects the heritage of Italian cuisine while embracing fresh, local ingredients. This blend of authenticity and innovation sets the stage for a dining experience that is both comforting and exciting, inviting guests to savor every bite and discover new favorites.
Signature Wood Fired Pizzas
The signature wood fired pizzas at Forno are the cornerstone of the menu. These pizzas showcase the artistry of traditional techniques combined with high-quality ingredients to produce exceptional flavor profiles.
Each pizza is hand-stretched and cooked in a blazing wood-fired oven, ensuring a perfect balance of crispness and chewiness.
Forno’s signature pizzas are crafted to highlight classic Italian recipes with a modern twist. The crust is intentionally thin but sturdy, providing a satisfying base without overpowering the toppings.
The use of San Marzano tomatoes and fresh mozzarella ensures a rich, tangy sauce complemented by creamy cheese. Toppings range from simple basil leaves to complex combinations of meats, vegetables, and artisanal cheeses.
Popular Signature Pizzas
- Margherita: The quintessential pizza with fresh basil, San Marzano tomato sauce, and creamy mozzarella.
- Quattro Formaggi: A luscious blend of four cheeses including gorgonzola, fontina, mozzarella, and parmesan.
- Prosciutto e Rucola: Thinly sliced prosciutto layered over a bed of spicy arugula and mozzarella.
- Funghi Porcini: Earthy porcini mushrooms paired with garlic and herbs for a deeply flavorful bite.
“The wood-fired oven imparts a unique character to each pizza, creating a crisp yet tender crust that is impossible to replicate in conventional ovens.” – Head Chef at Forno
This dedication to authenticity and quality ensures that each signature pizza is a masterpiece, perfect for those seeking the classic Italian pizza experience elevated by expert craftsmanship.
Creative Specialty Pizzas
Forno’s specialty pizzas take inspiration from global flavors and inventive pairings, offering guests a chance to explore beyond traditional boundaries. These pizzas are designed to surprise and delight, combining unexpected ingredients to create unforgettable taste sensations.
Each specialty pizza is a culinary exploration, often featuring seasonal ingredients and unique sauces. The dough remains the same expertly crafted base, but the toppings showcase a broader palette, including spicy sausages, sweet figs, tangy goat cheese, and fresh herbs from local farms.
This section appeals to diners who appreciate creativity and are eager to try something new with every visit.
Examples of Specialty Pizzas
- Fig & Prosciutto: Sweet figs, salty prosciutto, goat cheese, and a drizzle of honey.
- Spicy Calabrese: Hot Calabrese sausage, spicy tomato sauce, roasted peppers, and mozzarella.
- BBQ Chicken: Smoked chicken, tangy BBQ sauce, red onions, and cilantro.
- Truffle Mushroom: A luxurious mix of wild mushrooms, truffle oil, and fresh thyme.
| Pizza | Main Ingredients | Flavor Profile |
| Fig & Prosciutto | Figs, prosciutto, goat cheese, honey | Sweet, salty, creamy, slightly sweet finish |
| Spicy Calabrese | Calabrese sausage, spicy tomato sauce, peppers | Spicy, savory, smoky |
| BBQ Chicken | Chicken, BBQ sauce, red onions, cilantro | Smoky, tangy, fresh |
| Truffle Mushroom | Wild mushrooms, truffle oil, thyme | Earthy, rich, aromatic |
These specialty options are perfect for guests looking to indulge in gourmet flavors that push the boundaries of conventional pizza while retaining the comforting essence of wood-fired cooking.
Gluten-Free and Vegan Options
Forno Wood Fired Pizza is committed to inclusivity, offering a variety of gluten-free and vegan options that do not compromise on flavor or quality. These choices cater to dietary needs without sacrificing the authentic wood-fired pizza experience.
The gluten-free crust is made from a carefully balanced blend of rice flour and starches, ensuring it is both sturdy and tender. Vegan pizzas feature dairy-free cheese alternatives and a rich assortment of vegetable toppings, herbs, and sauces crafted from scratch.
This approach allows those with dietary restrictions to fully enjoy the menu’s offerings.
Highlights of Dietary-Friendly Pizzas
- Gluten-Free Margherita: Classic Margherita pizza on a gluten-free crust with fresh basil and vegan mozzarella.
- Vegan Mediterranean: Roasted red peppers, olives, artichokes, and vegan cheese on a light tomato base.
- Roasted Veggie: Seasonal vegetables with garlic, herbs, and a tangy tomato sauce, fully vegan and gluten-free.
“At Forno, dietary preferences are never an afterthought. Every pizza is crafted with care to ensure inclusivity and satisfaction for all guests.” – Nutrition Specialist
By providing delicious gluten-free and vegan options, Forno ensures that everyone can partake in the joy of wood-fired pizza, making it a welcoming destination for diverse dietary lifestyles.
Appetizers and Small Plates
Complementing the pizza offerings, Forno’s appetizers and small plates bring a taste of Italy’s rich culinary tradition to the table. These dishes are perfect for sharing or for those who prefer a lighter start to their meal.
The appetizer menu includes a mix of classic Italian starters and inventive creations, all designed to pair beautifully with the main course. From fresh salads to crispy fried bites, the variety ensures a satisfying array of flavors and textures.
Popular Appetizers
- Bruschetta al Pomodoro: Toasted bread topped with fresh tomatoes, basil, garlic, and olive oil.
- Arancini: Crispy risotto balls filled with mozzarella and served with marinara sauce.
- Caprese Salad: Slices of fresh mozzarella, ripe tomatoes, basil, and a balsamic glaze.
- Calamari Fritti: Lightly fried calamari rings with a zesty lemon aioli.
| Dish | Description | Best Paired With |
| Bruschetta al Pomodoro | Fresh tomato and basil on toasted bread | Light white wine or sparkling water |
| Arancini | Crispy risotto balls with mozzarella | Rich red wine or craft beer |
| Caprese Salad | Fresh mozzarella and tomato with basil | Rosé or dry white wine |
| Calamari Fritti | Fried calamari with lemon aioli | Chilled white wine or light beer |
These starters not only enhance the dining experience but also reflect the kitchen’s focus on fresh, seasonal ingredients and authentic preparation methods.
Salads and Sides
To balance the richness of wood-fired pizzas, Forno offers a selection of fresh salads and flavorful sides. These dishes provide refreshing contrasts and added variety to the meal, all made with the same care and quality.
Salads feature crisp, seasonal vegetables, premium olive oils, and homemade dressings, emphasizing vibrant colors and textures. Sides include house-made focaccia, roasted vegetables, and other Italian-inspired accompaniments designed to complement the main dishes.
Salads and Side Dishes
- Insalata di Rucola: Peppery arugula with shaved parmesan, lemon vinaigrette, and pine nuts.
- Caesar Salad: Romaine lettuce, house-made dressing, croutons, and parmesan cheese.
- Garlic Focaccia: Warm, fluffy bread infused with fresh garlic and herbs.
- Roasted Seasonal Vegetables: A medley of locally sourced vegetables, seasoned and oven-roasted.
“Our salads and sides are crafted to bring brightness and balance, making each meal well-rounded and satisfying.” – Forno’s Executive Chef
These complementary dishes enhance the overall dining experience, offering both healthful options and indulgent flavors that pair seamlessly with Forno’s pizza selections.
Desserts
Rounding out the menu, Forno’s dessert selection offers sweet finales that capture the essence of Italian patisserie. These treats are crafted to provide a perfect ending to a rich meal, with classic flavors and refined presentations.
Each dessert is made in-house using fresh, high-quality ingredients. From creamy gelatos to delicate pastries, these sweet dishes balance indulgence with elegance, providing a delightful conclusion to the wood-fired pizza experience.
Featured Desserts
- Tiramisu: Classic layered dessert with espresso-soaked ladyfingers and mascarpone cream.
- Panna Cotta: Silky vanilla custard topped with berry compote.
- Gelato Selection: Rotating flavors including pistachio, chocolate, and seasonal fruit.
- Affogato: Espresso poured over creamy vanilla gelato for a bittersweet treat.
| Dessert | Main Ingredients | Taste Profile |
| Tiramisu | Ladyfingers, espresso, mascarpone, cocoa | Rich, creamy, coffee-flavored |
| Panna Cotta | Cream, vanilla, berry compote | Light, smooth, fruity |
| Gelato Selection | Milk, cream, natural flavorings | Varies by flavor, creamy, refreshing |
| Affogato | Espresso, vanilla gelato | Bittersweet, creamy, intense |
These desserts provide a satisfying conclusion to the meal, perfectly complementing the robust flavors of Forno’s wood-fired pizzas and appetizers.
Beverage Pairings
A thoughtfully curated beverage list accompanies Forno’s menu, designed to enhance the dining experience through perfect pairings. Whether selecting wine, craft beer, or non-alcoholic options, each drink is chosen to complement the rustic flavors of wood-fired pizza.
The wine selection features Italian varietals such as Chianti, Barbera, and Prosecco, as well as international favorites. Craft beers include a range of light lagers and bold ales, ideal for balancing the smoky, charred notes of the oven-baked crust.
Non-alcoholic options include artisanal sodas, fresh juices, and Italian coffee specialties.
Recommended Pairings
- Chianti Classico: Pairs beautifully with tomato-based pizzas like Margherita and Spicy Calabrese.
- Sauvignon Blanc: Refreshing acidity that complements lighter pizzas and salads.
- Amber Ale: Matches well with richer, meat-topped specialty pizzas.
- Espresso: Perfect finish alongside dessert or as a midday pick-me-up.
“The right beverage pairing elevates the flavors of our pizzas, creating a harmonious dining experience that delights all senses.” – Sommelier at Forno
Exploring the beverage menu alongside the food offerings allows guests to tailor their meal to their preferences, ensuring a satisfying and memorable visit.
Conclusion
The Forno Wood Fired Pizza menu is a celebration of tradition, quality, and innovation, offering a comprehensive array of options to satisfy diverse tastes and dietary needs. From the time-honored signature pizzas to the adventurous specialty creations, every dish reflects a commitment to authentic ingredients and expert preparation.
The inclusion of gluten-free and vegan choices underscores Forno’s dedication to inclusivity, ensuring all guests can enjoy the distinct pleasures of wood-fired cooking.
Accompanying appetizers, salads, and desserts enhance the dining experience, providing a well-rounded meal that honors Italian culinary heritage while embracing modern tastes. Thoughtful beverage pairings further refine the journey, complementing the smoky, vibrant flavors of each pizza.
Whether you seek a comforting classic or an exciting new flavor combination, Forno’s menu invites you to savor the art of wood-fired pizza in an atmosphere that values quality and passion at every turn.
Forno Wood Fired Pizza stands as a destination where tradition meets creativity, where every bite tells a story of craftsmanship and care. The menu is not just a list of dishes but an invitation to experience authentic Italian flavors delivered with warmth and sophistication.
It is a place where food lovers can gather, explore, and indulge in the true essence of pizza, making each visit a memorable occasion.
