Fork And Pint is an acclaimed gastropub known for its innovative dishes, locally sourced ingredients, and an impressive drink selection. This establishment blends classic comfort food with modern culinary techniques, offering a menu that caters to a wide variety of tastes and dietary preferences.
The menu is thoughtfully curated to provide an exceptional dining experience, whether you’re stopping by for a casual lunch, an intimate dinner, or a weekend brunch. Below, you will find a detailed breakdown of the menu sections, showcasing the diversity and quality that Fork And Pint consistently delivers.
Starters & Small Plates
Designed to awaken the palate, the starters and small plates at Fork And Pint are perfect for sharing or enjoying as a light first course. Each dish emphasizes bold flavors and fresh ingredients.
| Dish | Description | Price |
|---|---|---|
| Truffle Parmesan Fries | Crispy shoestring fries tossed in white truffle oil, dusted with shaved Parmesan and fresh parsley. | $8 |
| Spiced Cauliflower Bites | Lightly battered cauliflower florets fried to perfection, served with a smoky chipotle aioli. | $9 |
| Steak Tartare | Hand-chopped prime beef seasoned with capers, shallots, Dijon mustard, and served with crostini. | $14 |
| Charcuterie Board | Selection of cured meats, artisan cheeses, house-made pickles, and rustic bread. | $18 |
| Roasted Beet & Goat Cheese Salad | Roasted golden and red beets with creamy goat cheese, toasted walnuts, and a honey-balsamic glaze. | $11 |
Main Courses
The main course offerings at Fork And Pint reflect a balance of hearty classics and contemporary creations. Each plate is crafted with precision and presented with flair, ensuring a satisfying and memorable meal.
| Dish | Description | Price |
|---|---|---|
| Grilled Ribeye Steak | 14 oz hand-cut ribeye, grilled to your preference, served with garlic mashed potatoes and seasonal vegetables. | $32 |
| Pan-Seared Salmon | Fresh Atlantic salmon with a citrus beurre blanc, accompanied by quinoa pilaf and sautéed asparagus. | $28 |
| Wild Mushroom Risotto | Creamy Arborio rice cooked with wild mushrooms, white wine, and Parmesan, finished with fresh herbs. | $22 |
| Braised Lamb Shank | Slow-cooked lamb shank in a rich red wine reduction, served over creamy polenta and roasted root vegetables. | $30 |
| Chicken Pot Pie | Classic chicken pot pie with tender chicken, carrots, peas, and a savory gravy, topped with flaky puff pastry. | $24 |
Burgers & Sandwiches
Fork And Pint’s burger and sandwich selection offers a mix of traditional favorites and unique twists. Made with fresh, locally sourced ingredients, these dishes are perfect for a casual yet flavorful meal.
| Dish | Description | Price |
|---|---|---|
| The Classic Pint Burger | Juicy half-pound beef patty, cheddar cheese, lettuce, tomato, and house sauce on a toasted brioche bun. Served with fries. | $16 |
| BBQ Pulled Pork Sandwich | Slow-cooked pulled pork with smoky BBQ sauce, coleslaw, and pickles on a soft kaiser roll. | $15 |
| Veggie Burger | Grilled house-made black bean and quinoa patty, avocado, lettuce, tomato, and chipotle mayo on a whole wheat bun. | $14 |
| Fried Chicken Sandwich | Crispy fried chicken breast, spicy slaw, pickles, and honey mustard on a toasted bun. | $17 |
| Steak Sandwich | Thinly sliced sirloin steak, caramelized onions, provolone cheese, and horseradish aioli on a toasted baguette. | $19 |
Salads & Bowls
For lighter fare, Fork And Pint offers a variety of fresh salads and hearty bowls. Perfect for health-conscious diners or those seeking a refreshing balance of flavors.
| Dish | Description | Price |
|---|---|---|
| Kale Caesar Salad | Chopped kale and romaine with classic Caesar dressing, croutons, Parmesan, and anchovies (optional). | $12 |
| Quinoa Power Bowl | Quinoa, roasted sweet potatoes, chickpeas, avocado, cherry tomatoes, and tahini dressing. | $14 |
| Greek Salad | Cucumber, tomato, red onions, Kalamata olives, feta cheese, and oregano vinaigrette. | $13 |
| Asian Noodle Bowl | Rice noodles tossed with shredded vegetables, grilled chicken, peanuts, and a spicy peanut sauce. | $16 |
| Roasted Beet & Walnut Salad | Roasted beets, candied walnuts, mixed greens, goat cheese, and a citrus vinaigrette. | $13 |
Sides
The perfect complement to any meal, Fork And Pint’s sides are crafted to enhance the flavors of your main dish. They offer a variety of options from classic to creative.
| Side | Description | Price |
|---|---|---|
| Garlic Mashed Potatoes | Creamy mashed potatoes infused with roasted garlic and butter. | $6 |
| Seasonal Roasted Vegetables | A medley of seasonal vegetables roasted with herbs and olive oil. | $7 |
| Sweet Potato Fries | Crispy sweet potato fries served with a tangy chipotle ketchup. | $7 |
| Coleslaw | Creamy, crunchy coleslaw made with cabbage, carrots, and a house vinaigrette. | $5 |
| Mac and Cheese | Rich cheddar mac and cheese baked with a crispy breadcrumb topping. | $8 |
Desserts
Fork And Pint’s dessert offerings provide a sweet finish to your meal. Each dessert is made in-house, emphasizing quality ingredients and creative flavor combinations.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla bean ice cream. | $9 |
| Classic Cheesecake | Creamy New York-style cheesecake with a graham cracker crust and fresh berry compote. | $8 |
| Lemon Panna Cotta | Smooth panna cotta infused with fresh lemon zest, topped with candied citrus peel. | $7 |
| Apple Crisp | Baked apples with cinnamon and oats, served warm with whipped cream. | $8 |
| Seasonal Sorbet Trio | Three scoops of house-made sorbet featuring seasonal fruit flavors. | $7 |
Beverages
Beyond a robust food menu, Fork And Pint is celebrated for its diverse beverage selection. This includes carefully curated wines, craft beers, signature cocktails, and non-alcoholic options.
Craft Beers & Ales
With a rotating selection of local and international craft beers, guests can enjoy a cold pint perfectly paired with their meal.
| Beer | Type | Price |
|---|---|---|
| Hoppy Trails IPA | India Pale Ale | $7 |
| Golden Harvest Lager | Lager | $6 |
| Dark Matter Stout | Stout | $8 |
| Seasonal Cider | Hard Apple Cider | $7 |
| Belgian Wheat | Wheat Beer | $7 |
Signature Cocktails
The cocktail menu features house-crafted beverages utilizing fresh ingredients, artisanal spirits, and creative infusions.
| Cocktail | Ingredients | Price |
|---|---|---|
| Fork & Pint Old Fashioned | Bourbon, simple syrup, bitters, orange twist | $12 |
| Smoky Paloma | Mezcal, grapefruit juice, lime, agave nectar, salt rim | $13 |
| Herbal Gin Fizz | Gin, fresh herbs, lemon juice, soda water | $11 |
| Spiced Rum Punch | Spiced rum, pineapple juice, orange juice, grenadine | $12 |
| Berry Basil Smash | Vodka, muddled berries, basil, lime juice, simple syrup | $12 |
Wines By The Glass
Fork And Pint offers a selection of red, white, and sparkling wines, chosen to complement the menu’s flavors.
| Wine | Type | Price |
|---|---|---|
| Chardonnay – Sonoma Coast | White | $10 |
| Pinot Noir – Willamette Valley | Red | $12 |
| Sauvignon Blanc – Marlborough | White | $9 |
| Cabernet Sauvignon – Napa Valley | Red | $13 |
| Prosecco – Italy | Sparkling | $11 |
Non-Alcoholic Beverages
For guests seeking refreshing non-alcoholic options, the menu includes handcrafted mocktails, fresh juices, and classic soft drinks.
- Virgin Mojito – Fresh lime, mint, soda, and simple syrup
- Ginger Lemonade – House-made lemonade with a ginger kick
- Cold Brew Coffee – Smooth and robust, served over ice
- Seasonal Fruit Smoothie – Blended with fresh seasonal fruits and yogurt
- Classic Cola – Traditional soft drink
Brunch Menu
Fork And Pint’s weekend brunch is a popular destination, blending savory and sweet dishes with specialty coffees and brunch cocktails. Served from 10 AM to 3 PM on Saturdays and Sundays, this menu features a variety of crowd-pleasers.
| Dish | Description | Price |
|---|---|---|
| Avocado Toast | Multigrain toast topped with smashed avocado, cherry tomatoes, feta, radish, and microgreens. | $13 |
| Eggs Benedict | Poached eggs atop English muffins with Canadian bacon, hollandaise sauce, served with home fries. | $16 |
| Buttermilk Pancakes | Stack of fluffy pancakes served with maple syrup, whipped butter, and fresh berries. | $14 |
| Breakfast Burrito | Eggs, chorizo, black beans, cheese, and avocado wrapped in a warm tortilla, served with salsa. | $15 |
| Shakshuka | Poached eggs in a spicy tomato and pepper sauce, served with crusty bread. | $17 |
Brunch Cocktails
Brunch at Fork And Pint is elevated with a selection of cocktails crafted specifically for daytime enjoyment.
| Cocktail | Ingredients | Price |
|---|---|---|
| Classic Mimosa | Champagne and fresh-squeezed orange juice | $9 |
| Bloody Mary | Vodka, tomato juice, spices, and a celery garnish | $11 |
| Bellini | Prosecco and peach puree | $10 |
| Irish Coffee | Hot coffee, Irish whiskey, sugar, and whipped cream | $12 |
Dietary & Allergy Information
Fork And Pint is committed to accommodating guests with dietary restrictions and allergies. Many dishes can be customized to be gluten-free, vegetarian, or vegan upon request.
“We believe great food is for everyone. Please inform your server of any allergies or dietary needs so we can ensure your meal is safe and enjoyable.”
The menu clearly indicates dishes that are naturally gluten-free, vegetarian, or vegan. Additionally, the staff is trained to provide alternative options and ingredient substitutions whenever possible.
Seasonal & Chef’s Specials
In addition to the regular menu, Fork And Pint offers seasonal specials that highlight the freshest ingredients of the moment. These limited-time dishes showcase the creativity and skill of the kitchen team.
| Special Dish | Description | Price |
|---|---|---|
| Spring Asparagus Tart | Flaky pastry filled with roasted asparagus, ricotta, and lemon zest, drizzled with herb oil. | $18 |
| Summer Peach Salad | Fresh peaches, burrata cheese, arugula, toasted almonds, and honey vinaigrette. | $16 |
| Autumn Pumpkin Gnocchi | Homemade gnocchi in a sage brown butter sauce with toasted hazelnuts. | $20 |
| Winter Braised Short Ribs | Slow-braised short ribs served with creamy polenta and roasted root vegetables. | $28 |
Guests are encouraged to ask their server about the current specials as they change regularly to reflect seasonal availability and chef inspiration.
Private Events & Catering
Fork And Pint offers private event catering and space for gatherings of all sizes. Their customizable menus are ideal for celebrations, corporate events, and special occasions.
“Our team is dedicated to making your event unforgettable with personalized menu options and attentive service.”
Options include plated dinners, buffet-style service, and cocktail receptions. Dietary accommodations can also be addressed in event planning.
Contact & Reservations
Reservations are recommended, especially on weekends and during special events. Fork And Pint welcomes walk-ins when space permits.
| Address | 123 Gastropub Lane, Foodie City, FC 45678 |
| Phone | (123) 456-7890 |
| [email protected] | |
| Website | www.forkandpint.com |
| Hours |
Monday–Thursday: 11 AM – 10 PM Friday–Saturday: 11 AM – 11 PM Sunday Brunch: 10 AM – 3 PM |
