Nestled in the heart of the city, Forest Ave Grill offers a diverse and carefully curated menu designed to satisfy every palate. Whether you’re craving hearty comfort food, fresh salads, or decadent desserts, this grill combines quality ingredients with expert preparation.
The menu reflects a commitment to seasonal produce, locally sourced meats, and creative culinary twists. Below is a comprehensive overview of the Forest Ave Grill Menu, broken down into categories for easy browsing.
Appetizers
Start your dining experience with a selection of flavorful appetizers. From crispy bites to fresh starters, these dishes set the tone for a memorable meal.
| Dish | Description | Price |
|---|---|---|
| Forest Nachos | Tortilla chips layered with melted cheddar, jalapeños, black beans, and pico de gallo, served with sour cream and guacamole. | $12.95 |
| Grilled Artichoke Hearts | Marinated artichoke hearts grilled to perfection, drizzled with lemon-garlic aioli. | $11.50 |
| Buffalo Cauliflower Bites | Crispy battered cauliflower tossed in spicy buffalo sauce with a side of blue cheese dip. | $10.75 |
| Smoked Salmon Crostini | Toasted baguette slices topped with smoked salmon, cream cheese, capers, and fresh dill. | $14.00 |
| Forest Fries | Hand-cut fries seasoned with rosemary and Parmesan, served with garlic aioli. | $8.25 |
“The Forest Nachos are a must-try! Perfectly balanced flavors and generous portions.” – Foodie Magazine
Soups & Salads
For lighter fare or a refreshing complement to your entrée, explore the soups and salads. These dishes use fresh, seasonal ingredients and house-made dressings.
| Dish | Description | Price |
|---|---|---|
| Roasted Butternut Squash Soup | Creamy roasted squash blended with sage and a hint of nutmeg, served with toasted pumpkin seeds. | $7.50 |
| Classic Caesar Salad | Crisp romaine lettuce, shaved Parmesan, garlic croutons, and house-made Caesar dressing. | $9.00 |
| Quinoa & Arugula Salad | Organic quinoa tossed with fresh arugula, cherry tomatoes, cucumber, feta cheese, and lemon vinaigrette. | $11.25 |
| Seasonal Harvest Salad | Mixed greens, roasted beets, candied pecans, goat cheese, and apple cider vinaigrette. | $12.00 |
| French Onion Soup | Slow-caramelized onions in a rich beef broth, topped with toasted baguette and melted Gruyère cheese. | $8.75 |
Signature Entrées
The heart of the Forest Ave Grill experience is its expertly crafted entrées. Each dish highlights premium ingredients and unique flavor profiles.
| Dish | Description | Price |
|---|---|---|
| Grilled Ribeye Steak | 12 oz. USDA choice ribeye, grilled to your preference, served with garlic mashed potatoes and sautéed seasonal vegetables. | $29.95 |
| Herb-Crusted Salmon | Wild-caught salmon fillet encrusted with fresh herbs, served over quinoa pilaf with lemon butter sauce. | $26.50 |
| Forest Ave Burger | Half-pound Angus beef patty with smoked cheddar, bacon, lettuce, tomato, and house special sauce on a brioche bun, served with fries. | $15.95 |
| Mushroom Risotto | Creamy Arborio rice cooked with wild mushrooms, white wine, Parmesan, and truffle oil drizzle. | $18.75 |
| BBQ Pulled Pork Sandwich | Slow-roasted pulled pork in tangy BBQ sauce, topped with coleslaw on a toasted bun, accompanied by sweet potato fries. | $14.50 |
| Chicken Marsala | Pan-seared chicken breasts simmered in Marsala wine sauce with mushrooms, served with roasted garlic potatoes. | $22.00 |
“The Herb-Crusted Salmon is a standout – fresh, flavorful, and perfectly cooked every time.” – Local Dining Guide
Sandwiches & Wraps
Looking for a satisfying meal on the go or a casual bite? The sandwiches and wraps at Forest Ave Grill are crafted with fresh bread, quality fillings, and tasty accompaniments.
| Dish | Description | Price |
|---|---|---|
| Turkey Avocado Wrap | Sliced turkey breast, ripe avocado, lettuce, tomato, and chipotle mayo wrapped in a whole wheat tortilla. | $13.00 |
| Caprese Sandwich | Fresh mozzarella, heirloom tomatoes, basil pesto, and balsamic glaze on ciabatta bread. | $12.50 |
| Steak & Cheese Sub | Thinly sliced grilled steak, sautéed onions and peppers, melted provolone, on a toasted hoagie roll. | $16.25 |
| Veggie Hummus Wrap | Roasted vegetables, mixed greens, and creamy hummus wrapped in a spinach tortilla. | $12.00 |
| Classic BLT | Crispy bacon, lettuce, tomato, and mayo on toasted sourdough bread. | $11.50 |
Sides
Complement your meal with a variety of delicious sides. From traditional favorites to creative options, there’s something for every taste.
| Side | Description | Price |
|---|---|---|
| Garlic Mashed Potatoes | Creamy potatoes blended with roasted garlic and butter. | $5.00 |
| Sweet Potato Fries | Crispy sweet potato fries served with chipotle ketchup. | $6.00 |
| Sautéed Seasonal Vegetables | Fresh vegetables lightly sautéed with herbs and olive oil. | $5.50 |
| Truffle Parmesan Fries | Hand-cut fries tossed with truffle oil and Parmesan cheese. | $7.00 |
| Coleslaw | Creamy cabbage slaw with a tangy dressing. | $4.50 |
Desserts
End your Forest Ave Grill experience on a sweet note with these decadent desserts. Each is crafted in-house and pairs beautifully with coffee or dessert wine.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a gooey molten center, served with vanilla ice cream. | $8.50 |
| Classic New York Cheesecake | Creamy cheesecake with a graham cracker crust, topped with fresh berries. | $7.95 |
| Apple Crisp | Baked spiced apples topped with oat crumble and served warm with cinnamon ice cream. | $7.50 |
| Lemon Tart | Tart lemon custard in a flaky pastry shell with a dusting of powdered sugar. | $7.25 |
| Seasonal Berry Parfait | Layers of fresh seasonal berries, Greek yogurt, and honey granola. | $6.75 |
Beverages
Forest Ave Grill offers a wide selection of beverages to complement your meal. From refreshing non-alcoholic options to carefully chosen wines and craft beers, there’s something for every preference.
| Beverage | Description | Price |
|---|---|---|
| Freshly Brewed Coffee | Locally roasted, served hot or iced. | $3.00 |
| Artisan Tea Selection | Variety of black, green, and herbal teas. | $3.50 |
| House Lemonade | Freshly squeezed lemons with a hint of mint. | $4.00 |
| Craft Beer (Local) | Rotating selection of local microbrews, ask your server. | $6.00 |
| Red & White Wine by the Glass | Carefully selected varietals to pair with your meal. | $8.00 |
Kids Menu
Forest Ave Grill ensures younger guests have delicious options tailored just for them. Nutritionally balanced and kid-friendly, these dishes are sure to satisfy even the pickiest eaters.
| Dish | Description | Price |
|---|---|---|
| Mini Cheeseburger | Small Angus beef patty with cheddar cheese, served with fries. | $7.50 |
| Chicken Tenders | Crispy breaded chicken strips with honey mustard sauce and carrot sticks. | $7.00 |
| Mac & Cheese | Creamy elbow macaroni with cheddar cheese sauce. | $6.75 |
| Grilled Cheese Sandwich | Classic melted American cheese on toasted white bread, served with apple slices. | $6.50 |
Dietary & Special Menus
Forest Ave Grill recognizes the importance of accommodating different dietary needs. The kitchen offers options for vegetarian, vegan, gluten-free, and dairy-free diets.
Additionally, dishes can be customized upon request.
Vegetarian Options: Mushroom Risotto, Seasonal Harvest Salad, Veggie Hummus Wrap, and more.
Vegan Options: Buffalo Cauliflower Bites, Quinoa & Arugula Salad (without feta), and Sautéed Seasonal Vegetables.
Gluten-Free Options: Herb-Crusted Salmon, Roasted Butternut Squash Soup, and select salads (with dressing modifications).
Guests are encouraged to inform their server of any allergies or dietary restrictions so the kitchen can provide the safest and most enjoyable experience.
“Forest Ave Grill goes above and beyond to ensure all guests find something delicious and safe to enjoy.” – Community Food Review
Seasonal Specials & Chef’s Recommendations
The menu at Forest Ave Grill evolves throughout the year to highlight the best seasonal ingredients. Chef’s specials rotate frequently, offering creative dishes inspired by local harvests and culinary trends.
| Special | Description | Price |
|---|---|---|
| Spring Asparagus Tart | Flaky pastry filled with fresh asparagus, ricotta, and lemon zest, topped with arugula salad. | $17.50 |
| Summer Peach BBQ Chicken | Grilled chicken breast glazed with peach BBQ sauce, served with corn succotash. | $23.00 |
| Autumn Pumpkin Gnocchi | Handmade gnocchi tossed in sage brown butter with roasted pumpkin and toasted walnuts. | $19.25 |
| Winter Braised Short Ribs | Tender short ribs slow-cooked in red wine sauce, served over creamy polenta. | $28.50 |
These specials showcase the creativity and seasonal sensitivity that define Forest Ave Grill’s culinary philosophy.
Private Events & Catering
Forest Ave Grill offers private dining spaces and catering services for special occasions. Whether hosting an intimate dinner, corporate event, or celebration, the culinary team customizes menus to suit your needs.
Event Packages Include:
- Customizable appetizers, entrées, and desserts
- Vegetarian and vegan options
- Professional service staff
- Audio-visual equipment upon request
Contact the restaurant directly to discuss availability, pricing, and menu options for your next event.
Summary
Forest Ave Grill’s menu is a true reflection of its dedication to quality, creativity, and guest satisfaction. From appetizers to desserts, the dishes are thoughtfully prepared with fresh ingredients and bold flavors.
The variety ensures that whether you prefer a robust steak, a light salad, or indulgent dessert, Forest Ave Grill offers something for you. Special menus and seasonal options keep the culinary experience dynamic and exciting.
Whether dining casually or celebrating a special occasion, this grill provides an inviting atmosphere paired with a menu designed to delight.
