Ford'S Fish Shack South Riding Menu

Ford’s Fish Shack South Riding is more than just a local seafood restaurant—it’s a destination for anyone seeking a taste of coastal tradition right in the heart of Northern Virginia. From the moment you walk through the doors, you’re greeted by the inviting aroma of freshly prepared seafood, the friendly bustle of locals enjoying their favorites, and a menu that blends classic New England flavors with creative Southern twists.

The restaurant’s commitment to sourcing high-quality ingredients, serving generous portions, and delivering warm hospitality has earned it a loyal following. Whether you’re a seafood aficionado or exploring new dishes, Ford’s Fish Shack is designed to satisfy every craving.

The South Riding menu stands out not just for its variety but for its dedication to freshness and flavor. Every item, from appetizers to desserts, reflects a careful balance between tradition and innovation.

With so many tempting choices, deciding what to order becomes an adventure—one that’s sure to leave you eagerly planning your next visit.

Contents

Signature Starters: A Taste of the Coast

Appetizers at Ford’s Fish Shack set the stage for an exceptional dining experience. These starters are crafted to delight the senses and spark anticipation for the main course.

Each bite carries the spirit of the sea, with dishes that bring coastal memories to life.

The menu features both classic and inventive options, ensuring there’s something for everyone. From the first crunch of calamari to the creamy richness of a signature dip, each offering is thoughtfully prepared.

Vibrant flavors and fresh ingredients shine through, creating appetizers that are as memorable as the entrees.

Key starters include the famous Crab Dip, loaded with sweet lump crabmeat and baked until golden, and the New England Clam Chowder, which is both hearty and comforting. Diners rave about Ford’s Oysters, served raw or broiled, and the Fried Pickles, which offer a playful, tangy twist.

Popular Appetizers

Ford’s Famous Crab Dip: Creamy, cheesy, and undeniably rich, this starter sets the standard for seafood dips.
New England Clam Chowder: A regional classic, brimming with tender clams and potatoes in a velvety broth.
Fried Calamari: Lightly breaded rings served with a zesty dipping sauce.
Oysters on the Half Shell: Fresh and briny, perfect for purists and oyster lovers alike.

“The appetizers at Ford’s are the perfect way to kick off a meal—they’re fresh, flavorful, and always leave us wanting more.” – Local patron

Each appetizer is designed to complement the main menu, offering a preview of the quality and care that defines Ford’s Fish Shack South Riding. Guests appreciate the generous portions, ideal for sharing or savoring solo.

Fresh Seafood Entrées: The Heart of the Menu

The centerpiece of Ford’s Fish Shack’s menu is its array of fresh seafood entrées. These dishes celebrate the bounty of the ocean, with options ranging from classic preparations to creative house specialties.

Seafood lovers will find everything from flaky white fish to succulent shellfish, each cooked to perfection. The kitchen’s dedication to freshness means that every plate bursts with flavor and authenticity.

Preparation methods include grilling, broiling, frying, and blackening, allowing guests to customize their experience.

Dishes are accompanied by thoughtfully selected sides, such as seasoned vegetables, coleslaw, or crispy fries, to round out the meal. The variety on offer ensures that every palate is satisfied, whether you prefer something light or crave a hearty, indulgent entrée.

Signature Seafood Dishes

New England Fish & Chips: Crispy beer-battered cod served with hand-cut fries and homemade tartar sauce.
Seared Atlantic Salmon: Pan-seared and finished with lemon butter, highlighting the salmon’s natural richness.
Shrimp and Grits: Plump Gulf shrimp atop creamy Southern-style grits with a spicy tasso gravy.
Lobster Roll: A Ford’s specialty, served hot with drawn butter or cold with lemony mayo on a toasted split-top roll.

Entrée	Preparation	Accompaniment
Fish & Chips	Beer-battered, fried	Hand-cut fries, tartar sauce
Seared Salmon	Pan-seared, lemon butter	Seasonal vegetables, rice
Shrimp & Grits	Sautéed shrimp, spicy gravy	Creamy grits
Lobster Roll	Hot or cold, toasted roll	Coleslaw, chips

Ford’s commitment to quality is evident in every bite of its seafood entrées. Guests are encouraged to ask about daily catches and chef specials, which showcase the kitchen’s creativity and the freshest seasonal ingredients.

Land Lover’s Choices: Beyond the Sea

While Ford’s Fish Shack is renowned for its seafood, the menu also features a thoughtful selection of land-based entrées. These options cater to those craving traditional comfort food or dining with companions who prefer non-seafood dishes.

Each land lover’s dish reflects the same attention to detail and quality found throughout the menu. Diners will appreciate the variety, from perfectly grilled steaks to juicy burgers and flavorful chicken plates.

These offerings ensure a well-rounded experience for all guests.

Portion sizes are generous, and the presentation is as inviting as the flavors themselves. Sides are carefully chosen to complement each entrée, enhancing every bite and creating a satisfying meal.

Popular Non-Seafood Entrées

Grilled Angus Ribeye: Cooked to order, seasoned simply to let the beef’s natural flavors shine.
Buttermilk Fried Chicken: Golden, crispy, and tender—a Southern staple done right.
Classic Cheeseburger: Juicy beef patty, melted cheese, lettuce, tomato, and house-made pickles on a toasted bun.
Chicken Caesar Salad: Crisp romaine, grilled chicken, shaved Parmesan, and garlic croutons tossed in creamy Caesar dressing.

The kitchen uses the same high-quality ingredients for its land-based dishes as it does for its seafood selections. This commitment to excellence is reflected in every bite.

Guests who don’t eat seafood—or simply want to try something different—never feel left out.

“Ford’s may be famous for its seafood, but their steak and fried chicken are just as unforgettable.” – Food critic review

With a diverse array of land lover’s choices, Ford’s Fish Shack South Riding ensures that every guest finds something to love, no matter their preference.

Sandwiches, Rolls, and Tacos: Handheld Favorites

Ford’s Fish Shack South Riding is celebrated for its creative take on handheld classics. The menu features an enticing selection of sandwiches, rolls, and tacos, each packed with bold flavors and satisfying textures.

These dishes offer a more casual dining experience without sacrificing quality or taste. Whether you’re grabbing a quick lunch or enjoying a leisurely dinner, the handhelds are ideal for those who crave variety and convenience.

Each selection is thoughtfully assembled, with fresh-baked breads, house-made sauces, and carefully chosen toppings. The result is a menu of handheld favorites that are both comforting and crave-worthy.

Must-Try Handhelds

Lobster Roll: The menu’s crown jewel, available in classic Maine style (cold with mayo) or Connecticut style (warm with butter).
Crab Cake Sandwich: A golden-fried crab cake topped with lettuce, tomato, and tangy remoulade on a soft bun.
Blackened Fish Tacos: Spiced, seared white fish topped with fresh slaw, pico de gallo, and chipotle crema.
Fried Oyster Po’ Boy: Crispy oysters, shredded lettuce, tomato, and Cajun mayo served on a French roll.

Handheld	Main Ingredient	Style/Accompaniment
Lobster Roll	Lobster	Maine (cold) / Connecticut (hot)
Crab Cake Sandwich	Crab cake	Remoulade, lettuce, tomato
Fish Tacos	White fish	Slaw, chipotle crema
Oyster Po’ Boy	Oysters	Cajun mayo, French roll

Ford’s handhelds are a testament to the kitchen’s creativity and commitment to bold flavors. Each bite delivers a perfect balance of texture and taste, making these dishes a favorite among both regulars and newcomers.

Salads and Lighter Fare: Fresh and Flavorful Options

For those seeking a lighter meal, Ford’s Fish Shack offers a vibrant selection of salads and healthy options. These dishes showcase the same commitment to freshness and quality as the heartier menu items.

Salads at Ford’s are more than just a side—they’re substantial, satisfying, and packed with bold flavors. Each salad is crafted with crisp greens, seasonal vegetables, and proteins that can be customized to suit any taste.

Dressings and toppings are made in-house, ensuring every ingredient is at its best. These lighter options are perfect for lunch, dinner, or as a complement to other menu selections.

Fresh Salad Selections

Grilled Salmon Salad: Mixed greens, grilled Atlantic salmon, cherry tomatoes, cucumbers, red onion, and house vinaigrette.
Classic Caesar Salad: Romaine lettuce, shaved Parmesan, croutons, and creamy Caesar dressing; add grilled chicken or shrimp for extra protein.
Chopped Cobb Salad: Bacon, blue cheese, avocado, egg, tomatoes, and grilled chicken on a bed of mixed greens.
Garden Salad: A medley of fresh vegetables with your choice of dressing.

“Ford’s salads are as thoughtfully composed as their seafood dishes, proving you don’t have to sacrifice flavor for a healthy meal.” – Health-conscious diner

Each salad is generously portioned and can be made into a full meal. Guests appreciate the option to add grilled seafood or chicken, personalizing their salads to fit dietary preferences or cravings.

Kid-Friendly Favorites: Little Sailors’ Menu

Families are always welcome at Ford’s Fish Shack, and the Little Sailors’ menu ensures that younger guests enjoy their meal as much as the adults. The kid-friendly offerings are both tasty and wholesome, providing familiar flavors with a Ford’s twist.

Each dish is portioned appropriately for children and comes with classic sides like fries, fruit, or vegetables. The goal is to make every family outing fun and stress-free, with options that satisfy even the pickiest eaters.

The children’s menu is designed to be as inclusive as the main menu, featuring both seafood and non-seafood items. This thoughtful approach guarantees a positive dining experience for guests of all ages.

Popular Kids’ Meals

Fried Fish Bites: Tender pieces of white fish, lightly breaded and fried, served with dipping sauce.
Chicken Tenders: Crispy, juicy, and always a hit with kids.
Mini Cheeseburgers: Kid-sized burgers with classic toppings.
Grilled Cheese: Gooey melted cheese on golden toasted bread.

The Little Sailors’ menu also features healthy sides, including seasonal fruit and steamed veggies. Parents appreciate the variety and quality, knowing that every dish is prepared with care.

“Our kids look forward to visiting Ford’s as much as we do—the kid’s menu is always a winner!” – Family of regulars

With a menu that keeps both kids and parents happy, Ford’s Fish Shack South Riding is a top choice for family dining in the area.

Delightful Desserts: Sweet Endings

Every memorable meal deserves a sweet finish, and Ford’s Fish Shack delivers with a tempting dessert menu. These treats are the perfect way to end your visit, featuring both decadent classics and seasonal specialties.

Desserts at Ford’s are made in-house whenever possible, using high-quality ingredients for maximum flavor. The menu changes throughout the year, offering guests new reasons to indulge with each visit.

Whether you’re celebrating a special occasion or simply want to treat yourself, the dessert selection at Ford’s is sure to satisfy. Each option is generously portioned and ideal for sharing—if you’re willing to part with a bite.

Signature Sweets

Homemade Key Lime Pie: Tart, creamy, and topped with whipped cream—a slice of Florida sunshine.
Chocolate Lava Cake: Warm, gooey chocolate cake with a rich molten center, served with vanilla ice cream.
Bread Pudding: Classic comfort, drizzled with bourbon caramel sauce.
Seasonal Cobbler: Rotating fruit flavors, baked with a buttery crumble topping.

Desserts are served with the same attention to detail as the rest of the menu. Guests often comment on the freshness and homemade flavor that sets Ford’s sweets apart.

Dessert	Main Flavors	Recommended For
Key Lime Pie	Lime, graham cracker, whipped cream	Citrus lovers
Chocolate Lava Cake	Chocolate, vanilla ice cream	Chocolate fans
Bread Pudding	Cinnamon, caramel, bread	Comfort food seekers
Seasonal Cobbler	Rotating fruit, crumble topping	Fruit dessert enthusiasts

The dessert menu at Ford’s is a celebration of classic flavors and indulgence. Don’t miss out on these sweet endings to your culinary journey.

Local Brews and Craft Cocktails: Perfect Pairings

No meal at Ford’s Fish Shack South Riding is complete without exploring the beverage menu. The restaurant offers an impressive selection of local beers, craft cocktails, and carefully curated wines to complement every dish.

The bar program is designed to reflect both the region’s vibrant craft brewing scene and the coastal heritage of Ford’s. Seasonal cocktails and rotating beer taps ensure there’s always something new to try.

Expert staff are on hand to recommend pairings, helping guests find the perfect drink to enhance their meal. Whether you prefer a crisp lager with your fish and chips or a refreshing spritz with your salad, the beverage menu has you covered.

Favorite Beverage Options

Local Craft Beers: Rotating selection from Virginia breweries, including IPAs, lagers, and stouts.
Signature Cocktails: House-made sangria, mojitos, and creative martinis crafted with fresh ingredients.
Classic Wine List: Reds, whites, and rosés from both domestic and international producers.
Non-Alcoholic Sips: House-made lemonades, iced teas, and sodas.

“Ford’s bar menu is as impressive as its food—there’s a perfect pairing for every dish and every mood.” – Beverage enthusiast

Guests are encouraged to ask about pairing recommendations, as well as seasonal specials that highlight local flavors. The beverage menu adds an extra layer of enjoyment to the Ford’s Fish Shack experience, making every meal more memorable.

Conclusion: An Unforgettable Dining Experience at Ford’s Fish Shack South Riding

Ford’s Fish Shack South Riding offers a menu that’s as diverse and welcoming as the community it serves. From the first bite of a signature appetizer to the last spoonful of homemade dessert, every aspect of the dining experience is crafted with care.

The commitment to freshness, quality, and hospitality shines through in every dish, making each visit feel like a special occasion.

With options for every palate—including seafood lovers, land-food enthusiasts, children, and those seeking lighter fare—Ford’s ensures that no guest leaves unsatisfied. The thoughtful beverage program and indulgent desserts add the perfect finishing touches, inviting guests to linger, celebrate, and connect.

Whether you’re a longtime regular or a first-time visitor, Ford’s Fish Shack South Riding is a place where good food and great company come together. Every meal here is an invitation to savor the best of the coast, right in your own backyard.

For those in search of exceptional seafood, warm service, and a menu that delights at every turn, Ford’s is the destination of choice.