Foodies Gourmet & Bodega located in Auburn is a culinary gem that offers an extensive menu filled with gourmet delights, artisanal sandwiches, fresh salads, and a variety of delectable sides. Known for its locally sourced ingredients and creative flavor combinations, this eatery provides an exceptional dining experience for food lovers of all kinds.
The menu at Foodies Gourmet & Bodega is crafted to satisfy a range of palates, from casual diners looking for a hearty sandwich to fine food enthusiasts seeking inventive dishes. Below is a detailed breakdown of their offerings, categorized for easy navigation.
Starters & Small Plates
Begin your meal with an array of starters designed to awaken your appetite. These small plates feature unique twists on classic favorites, perfect for sharing or enjoying as a light bite.
| Dish | Description | Price |
|---|---|---|
| Artisan Cheese Board | A selection of local cheeses accompanied by house-made jams, nuts, and crusty bread. | $14.95 |
| Truffle Parmesan Fries | Crispy hand-cut fries tossed in truffle oil and sprinkled with grated Parmesan. | $8.50 |
| Spiced Chickpea Hummus | Roasted garlic hummus served with warm pita and fresh vegetables. | $7.95 |
| Stuffed Mushrooms | Button mushrooms filled with herbed goat cheese and toasted breadcrumbs. | $9.25 |
| Fresh Spring Rolls | Rice paper rolls packed with shrimp, mint, and crisp vegetables served with peanut sauce. | $10.75 |
Signature Sandwiches
Foodies Gourmet & Bodega is renowned for its sandwich creations. Each sandwich is made with freshly baked bread and premium fillings, designed to deliver bold, memorable flavors.
| Sandwich | Description | Price |
|---|---|---|
| The Auburn Classic | Roast turkey breast, smoked bacon, avocado, lettuce, tomato, and chipotle aioli on sourdough. | $13.95 |
| Gourmet Italian | Prosciutto, salami, provolone, roasted peppers, and basil pesto on ciabatta. | $14.50 |
| Veggie Delight | Grilled zucchini, eggplant, roasted red peppers, hummus, and arugula on multigrain. | $12.95 |
| BBQ Pulled Pork | Slow-cooked pulled pork with house BBQ sauce, coleslaw, and pickles on a brioche bun. | $14.25 |
| Seared Ahi Tuna | Blackened ahi tuna, wasabi mayo, cucumber, and sprouts on a toasted baguette. | $15.50 |
“Each sandwich is handcrafted with passion and precision, ensuring every bite is a burst of flavor that delights the senses.”
Fresh Salads
For those seeking lighter fare, the salad selection combines fresh, seasonal ingredients with creative dressings and toppings. These salads are perfect as an entrée or a refreshing accompaniment.
| Salad | Description | Price |
|---|---|---|
| Kale & Quinoa Power Salad | Kale, tri-color quinoa, cranberries, almonds, feta, and lemon vinaigrette. | $11.95 |
| Roasted Beet & Goat Cheese | Mixed greens topped with roasted beets, creamy goat cheese, candied walnuts, and balsamic glaze. | $12.50 |
| Caesar Salad | Crisp romaine lettuce, house-made croutons, shaved Parmesan, and classic Caesar dressing. | $9.95 |
| Southwest Chicken Salad | Grilled chicken breast, black beans, corn, avocado, cheddar cheese, mixed greens, and chipotle ranch. | $14.75 |
| Asian Sesame Salad | Mixed greens with mandarin oranges, edamame, crispy wontons, grilled chicken, and sesame dressing. | $13.95 |
Hot Entrées & Specials
For those craving a more substantial meal, Foodies Gourmet & Bodega offers a variety of hot entrées and daily specials. These dishes showcase the chef’s creativity and commitment to fresh, quality ingredients.
| Entrée | Description | Price |
|---|---|---|
| Herb-Crusted Salmon | Fresh Atlantic salmon baked with a rosemary and parsley crust, served with garlic mashed potatoes and seasonal vegetables. | $22.95 |
| Wild Mushroom Risotto | Creamy Arborio rice simmered with wild mushrooms, Parmesan, and white wine. | $18.50 |
| Grilled Ribeye Steak | 12 oz. ribeye seasoned and grilled to perfection, served with roasted fingerling potatoes and chimichurri sauce. | $28.95 |
| Vegetarian Stir-Fry | Seasonal vegetables sautéed with tofu in a tangy ginger-soy sauce served over jasmine rice. | $16.75 |
| Chicken Marsala | Pan-seared chicken breasts simmered in Marsala wine and mushroom sauce, accompanied by linguine pasta. | $21.50 |
“Our hot entrées are a celebration of bold flavors and impeccable technique that bring comfort and excitement to your table.”
Bodega Selections & Pantry Favorites
Beyond the fresh menu, Foodies Gourmet & Bodega offers a unique bodega section filled with artisanal products, gourmet pantry staples, and handpicked delicacies. These items allow you to bring the gourmet experience home or find the perfect gift.
| Product | Description | Price |
|---|---|---|
| House-made Olive Tapenade | A rich blend of Kalamata olives, capers, and herbs, perfect for spreading or cooking. | $9.95 (8 oz jar) |
| Organic Extra Virgin Olive Oil | Cold-pressed from handpicked olives, ideal for dressings and finishing dishes. | $18.00 (500ml) |
| Artisan Honey | Locally sourced wildflower honey with a smooth and floral profile. | $12.50 (12 oz jar) |
| Gourmet Spice Blends | Choose from smoked paprika, za’atar, or lemon pepper blends. | $7.95 per bottle |
| Handcrafted Chocolate Truffles | Decadent chocolate truffles made with premium dark and milk chocolate. | $14.00 (box of 12) |
Beverages
Complement your meal with an assortment of beverages including locally brewed coffees, refreshing teas, and curated wines. Each drink has been selected to pair beautifully with the menu’s diverse offerings.
| Beverage | Description | Price |
|---|---|---|
| Single Origin Coffee | Freshly brewed from ethically sourced beans, served hot or iced. | $3.50 / $4.00 |
| Herbal & Green Teas | A selection of organic teas including chamomile, mint, and jasmine green. | $3.25 |
| Craft Sodas | Small-batch sodas in flavors like blood orange, ginger, and lavender. | $4.50 |
| Red & White Wines | Handpicked wines from California and Oregon vineyards available by glass or bottle. | Glass $8.00 – Bottle $32.00 |
| Local Craft Beers | A rotating selection of beers from Auburn and nearby breweries. | $6.00 – $8.00 |
Desserts
End your dining experience on a sweet note with desserts that combine classic techniques and modern flair. Each dessert is crafted with care, using quality ingredients to provide a satisfying finish.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla bean ice cream. | $8.95 |
| Lemon Tart | Freshly baked tart with zesty lemon curd and a buttery crust. | $7.50 |
| Seasonal Fruit Crisp | Oven-baked seasonal fruits topped with a crunchy oat crumble and whipped cream. | $7.95 |
| Classic Tiramisu | Layered espresso-soaked ladyfingers with mascarpone cream and cocoa powder. | $8.25 |
| Salted Caramel Cheesecake | Creamy cheesecake with a graham cracker crust and drizzled with salted caramel. | $8.75 |
“Our desserts are the perfect conclusion to a gourmet meal, balancing sweetness and texture with finesse.”
About Foodies Gourmet & Bodega Auburn
Established with a passion for quality food and community, Foodies Gourmet & Bodega Auburn prides itself on sourcing the freshest ingredients from local farmers and producers. The menu reflects this commitment through innovative dishes that are both satisfying and wholesome.
Whether you are stopping by for a quick lunch, a leisurely dinner, or picking up gourmet goods from the bodega, Foodies Gourmet & Bodega offers a warm and inviting atmosphere. The knowledgeable staff are always ready to recommend pairings or customize dishes to accommodate dietary preferences.
Visit Foodies Gourmet & Bodega Auburn to experience culinary craftsmanship that celebrates flavor, freshness, and community spirit.
