Walking into Foghorns in Siloam Springs feels like discovering a hidden coastal gem tucked away in the heart of Arkansas. The menu welcomes every guest with a promise of bold flavors, fresh ingredients, and artful presentations.
From crisp starters to indulgent entrees, each dish carries a touch of seaside charm combined with local flair. Diners can explore a wide selection of seafood favorites alongside hearty land-based options, ensuring there is something to delight every palate.
Warm hospitality meets creative cuisine as the kitchen transforms the day’s catch and seasonal produce into memorable plates. Whether gathering with friends over small bites or celebrating a special occasion with decadent mains, Foghorns aims to deliver an experience that feels both familiar and exciting.
The atmosphere hums with casual elegance and the service team is always ready to guide guests through the best the menu has to offer.
Signature Starters
These opening dishes set the tone for a memorable meal. Each item is crafted to showcase bold flavors and fresh ingredients, sparking anticipation for what follows.
Dive into perfectly crisp calamari rings lightly dusted with cayenne and paired with a tangy remoulade. The shrimp hush puppies blend sweet corn and fresh herbs for a playful twist on a Southern classic.
Vegetarians will appreciate the avocado crostini topped with marinated cherry tomatoes, offering bright, refreshing notes.
Top Picks
- Crispy Calamari with house-made remoulade
- Shrimp Hush Puppies with cilantro-lime dip
- Avocado Crostini with marinated tomato relish
“The calamari here sets a new standard for texture and flavor.” — Local Food Critic
Each starter is designed to be shared. Generous portions encourage a communal dining style that brings everyone to the table.
The balance of textures, from creamy to crunchy, ensures every bite remains exciting.
Bold spices and fresh herbs unite to create unforgettable first impressions. Even seasoned appetizer aficionados will find themselves reaching for another helping.
Hearty Entrees
Entrees at Foghorns combine coastal inspiration with comforting touches. Guests can enjoy an array of proteins that are seasoned, grilled, or sautéed to perfection.
Every dish arrives plated with care, reflecting the kitchen’s commitment to quality.
The seafood selection includes a lemon-butter halibut and a Cajun-style blackened catfish. Land-lovers can indulge in a tender grilled sirloin with garlic herb butter or a roasted half chicken brined in citrus and rosemary.
Sides of garlic mashed potatoes and sautéed greens round out each plate.
Protein Selections
- Lemon-Butter Halibut served over wilted spinach
- Cajun Blackened Catfish with spicy corn salsa
- Grilled Sirloin topped with garlic herb butter
- Citrus-Brined Chicken with rosemary jus
The kitchen sources fresh fish daily, ensuring customers enjoy the highest level of flavor and tenderness. Land-based proteins are sourced from regional farms, promoting local agriculture and sustainability.
Presentation emphasizes visual appeal, inviting guests to savor every colorful detail.
Hearty sides accompany each entree, from creamy polenta to roasted seasonal vegetables. Diners can customize their plates with add-ons like jumbo shrimp skewers or seared scallops.
The combination of robust flavors and thoughtful accompaniments makes each dish a feast for the senses.
Fresh Salads and Sides
Light yet satisfying, the salad and side offerings at Foghorns bring balance to every meal. Crisp greens, vibrant dressings, and fresh herbs star in these thoughtfully composed dishes.
Perfect for those seeking a lighter bite without compromising on taste.
The classic Caesar salad features hand-cut romaine, Parmesan crisps, and a creamy anchovy dressing. A Mediterranean quinoa bowl blends jewel-like tomatoes, olives, cucumbers, and feta with a lemon-oregano vinaigrette.
Sides like rosemary fries and truffle mac and cheese offer indulgence in smaller portions.
Fresh Add-ons
- Charred Asparagus with lemon zest
- Roasted Sweet Potatoes with chili-lime drizzle
- Truffle Mac and Cheese with parmesan crust
- Herb-Potato Salad in mustard vinaigrette
Salads can be enhanced with proteins such as grilled salmon, seared tofu, or roasted chicken. Dressings are made in-house using organic oils and aged vinegars.
Each bowl is a harmonious blend of textures and flavors, providing both nutrition and delight.
Seasonal produce is highlighted wherever possible, ensuring the dishes feel current and connected to local growers. Whether as a starter or a side, these lighter offerings allow for a flexible dining experience that suits many appetites.
Seasonal Specials
Limited-time dishes rotate to highlight the freshest seasonal ingredients. These specials offer unique flavor combinations and showcase the culinary team’s creativity.
Guests are encouraged to try these offerings while they last.
Recent specials have featured autumnal squash gratin, citrus-marinated sea bass, and a winter root vegetable ragout. Each dish is crafted to evoke the season’s essence while maintaining Foghorns’ signature coastal flair.
Chefs often incorporate local farm harvests for maximum freshness.
Limited Time Offerings
| DISH NAME | DESCRIPTION | PRICE |
| Autumn Squash Gratin | Baked acorn squash, goat cheese, sage breadcrumbs | $14 |
| Citrus Sea Bass | Marinated in orange-lemon glaze, served with wild rice | $27 |
| Root Vegetable Ragout | Carrots, parsnips, turnips braised in red wine jus | $18 |
Each special is available for a limited window and often sells out quickly. Guests appreciative of distinctive flavor pairings find these dishes particularly enticing.
The menu board highlights these plates, making them easy to spot upon arrival.
Feedback on specials guides future creations, ensuring the seasonal rotation remains dynamic. Sample offerings paired with suggested wines for a truly immersive experience.
The specials menu reflects a balance of innovation and comfort, inviting repeat visits.
Beverage Selection
Foghorns’ beverage program complements the food with thoughtfully curated options. From local craft beers to coastal-inspired cocktails, each sip enhances the dining experience.
Non-alcoholic mocktails and fresh-pressed juices add refreshing alternatives for all guests.
The signature “Fog & Tonic” blends gin with house-infused seaweed tonic for a bracing coastal twist. Wine selections emphasize bright whites and light-bodied reds that pair seamlessly with seafood.
A rotating list of regional drafts offers seasonal hops and malts.
Signature Cocktails
- Fog & Tonic with seaweed-infused tonic water
- Sunset Margarita with blood orange and agave
- Smoky Paloma with mezcal and grapefruit soda
- Cucumber Collins with fresh mint and lime
“The drink menu rivals the food in creativity and taste.” — Guest Review
Non-alcoholic options include a tart ginger-fennel spritzer and a vibrant mango-lime refresher. Each beverage is garnished with fresh herbs or fruit peels to elevate presentation.
Professional bartenders are happy to recommend pairings.
The bar focus is on balance and quality, using premium spirits and natural mixers. Guests seeking a light complement to their meal will find plenty of thoughtfully composed choices.
Seasonal infusions keep the cocktail list engaging year-round.
Nutrition and Allergen Information
Transparency is key to ensuring every guest can make informed dining decisions. A comprehensive allergen chart is available upon request, detailing common concerns such as gluten, nuts, dairy, and shellfish.
Nutritional breakdowns help those monitoring calories and macronutrients.
Menu items clearly mark gluten-free and vegetarian options, making it easy to navigate dietary needs. The kitchen team is trained to prevent cross-contact, providing peace of mind for guests with severe allergies.
Customizable dishes allow diners to omit or substitute components.
Dietary Guidance
- Gluten-Free Options: grilled proteins, salads without croutons
- Vegan Selections: quinoa bowl, roasted vegetable sides
- Dairy-Free Items: citrus-brined chicken, blackened catfish
- Low-Carb Choices: steamed greens, herb-roasted asparagus
Nutrition information is updated each season to reflect new menu items and recipe tweaks. Guests seeking detailed macro counts can request a full breakdown.
Chefs are open to customizing sauces and dressings to reduce fats or sugars.
Clear labeling and staff training reinforce the commitment to safe, inclusive dining. Even guests with the most restrictive diets can find satisfying choices.
Foghorns aims to make every table feel welcome and well-cared-for.
Pricing and Value Comparison
Foghorns balances quality ingredients with fair pricing to deliver exceptional value. Portion sizes are generous, and many entrées come with multiple sides.
Guests frequently compare the cost to similar coastal-themed restaurants and note the superior freshness.
Prices range from affordable starters under fifteen dollars to heartier entrées in the mid-twenties. Special bundles and prix fixe options provide additional savings for groups.
Seasonal promotions further enhance affordability without compromising taste.
Value Ratings
- Starters average $8–$12, ideal for sharing
- Entrees average $18–$28, with two sides included
- Salads & Sides range from $6–$14
- Cocktails average $10–$14, crafted with premium spirits
Comparison with nearby eateries reveals Foghorns’ competitive edge in both freshness and service. Guests report feeling they receive more flavor for their dollar here.
The restaurant occasionally offers loyalty rewards to returning diners.
Emphasis on local sourcing keeps overhead manageable and supports the community. That collaborative approach translates into menus that feel both accessible and refined.
Patrons leave satisfied by both food and overall value.
Visitors to Foghorns Siloam Springs consistently discover a menu that marries coastal inspiration with regional charm. The variety of starters, mains, and sides caters to a wide spectrum of tastes and dietary preferences.
A dedicated beverage program and transparent allergen information ensure every guest finds something delightful and safe to enjoy.
Seasonal specials and rotating cocktails keep the experience fresh, while signature dishes become long-time favorites. The commitment to local partnerships, sustainable sourcing, and thoughtful pricing underscores the restaurant’s community-driven spirit.
Whether seeking a casual meal or a celebratory dinner, Foghorns offers an engaging ambiance and culinary adventure that invites repeat visits.
Overall, the menu demonstrates a thoughtful balance of flavor, creativity, and value. Each section flows seamlessly into the next, crafting a cohesive dining narrative that leaves a lasting impression.
Swap stories over starters, savor hearty entrées, and top off the evening with a finely crafted drink—Foghorns Siloam Springs delivers a memorable journey for all senses.
