When it comes to enjoying authentic and flavorful Mexican cuisine, few establishments capture the essence of tradition and innovation like Flying Tacos. This restaurant has become synonymous with fresh ingredients, bold flavors, and a menu that caters to both classic taco lovers and adventurous foodies alike.
Whether you’re craving the simplicity of a traditional carne asada taco or eager to explore inventive fillings and vibrant salsas, Flying Tacos offers an array of options that promise to satisfy every palate.
Flying Tacos is not just about food; it’s about an experience. Every dish is crafted with care, reflecting a deep respect for Mexican culinary heritage while embracing modern culinary twists.
The menu is thoughtfully designed to provide variety without overwhelming customers, ensuring that each bite is memorable. From street-style tacos to hearty platters, the offerings are balanced with vegetarian and gluten-free choices, making it an inclusive dining destination.
Behind the scenes, Flying Tacos prioritizes quality and sustainability. Ingredients are sourced locally whenever possible, supporting community farmers and ensuring peak freshness.
This commitment to excellence shines through in every taco served, creating a menu that is both exciting and reliable. Whether dining in or ordering to-go, the Flying Tacos menu invites you to embark on a delicious journey filled with vibrant colors, tantalizing aromas, and unforgettable tastes.
Signature Tacos
The heart of Flying Tacos lies in its signature taco selection, where traditional recipes meet creative innovation. These tacos are the cornerstone of the menu, showcasing a variety of proteins, toppings, and house-made sauces that deliver bold, authentic flavors.
Each signature taco is crafted with a freshly made corn or flour tortilla, lightly grilled to perfection. The fillings range from slow-cooked meats to grilled vegetables, all enhanced by unique seasoning blends that highlight Mexican spices and herbs.
Customers often praise the balance of textures and layers of flavor found in these tacos.
Popular Varieties
- Carne Asada: Grilled marinated beef steak, topped with fresh cilantro, diced onions, and a squeeze of lime.
- Al Pastor: Marinated pork with pineapple, offering a perfect blend of sweet and savory.
- Chicken Tinga: Shredded chicken in a smoky chipotle tomato sauce, garnished with crema and avocado slices.
- Veggie Delight: A medley of grilled seasonal vegetables with a tangy salsa verde.
“The signature tacos at Flying Tacos are a celebration of Mexican street food culture, delivering authenticity with every bite.” – Local Food Critic
These tacos are designed to be enjoyed as a standalone meal or paired with sides for a more filling experience. The menu allows customization, inviting diners to explore different combinations and toppings.
Salsa and Toppings Bar
One of the standout features of Flying Tacos is its expansive salsa and toppings bar. This interactive element invites diners to tailor their tacos to their personal tastes, adding layers of flavor and texture with a variety of options.
The salsa selection ranges from mild to fiery, incorporating traditional recipes and fresh ingredients. Each salsa is made in-house, ensuring vibrant colors and bold flavors that complement the tacos perfectly.
The toppings bar also offers fresh garnishes and house-made condiments.
Salsa Varieties
- Pico de Gallo: Fresh tomatoes, onions, cilantro, and lime juice for a zesty kick.
- Salsa Roja: Roasted red chilies blended with garlic and spices, offering medium heat.
- Salsa Verde: Tomatillos and jalapeños create a tangy and slightly spicy flavor.
- Chipotle Aioli: A creamy, smoky sauce that adds depth and richness.
| Salsa | Heat Level | Flavor Profile | Best Paired With |
| Pico de Gallo | Low | Fresh, tangy | Vegetarian Tacos, Chicken Tinga |
| Salsa Roja | Medium | Smoky, spicy | Carne Asada, Al Pastor |
| Salsa Verde | Medium | Tangy, vibrant | Veggie Delight, Chicken Tinga |
| Chipotle Aioli | Low | Smoky, creamy | All tacos |
The toppings bar also includes fresh lime wedges, pickled jalapeños, diced onions, and shredded lettuce, allowing for an elevated and personalized taco experience. This interactive approach encourages experimentation and adds to the fun of dining at Flying Tacos.
Platters and Combos
For those seeking a more substantial meal or wanting to sample a variety of flavors, Flying Tacos offers an array of platters and combo meals. These options are designed to provide a balanced and satisfying experience, combining tacos with complementary sides.
Platters typically include a selection of three or more tacos, served alongside traditional Mexican sides such as rice, beans, and fresh salads. Combos are curated to highlight popular pairings, making them an excellent choice for newcomers or those who prefer a hassle-free meal.
Combo Highlights
- The Classic Combo: Three signature tacos, Mexican rice, refried beans, and a side of chips with salsa.
- Vegetarian Feast: A trio of veggie tacos, black beans, grilled corn salad, and guacamole.
- Seafood Special: Fish tacos, shrimp ceviche, cilantro-lime rice, and a fresh cucumber salad.
- Family Platter: Twelve assorted tacos, two large sides, and a pitcher of horchata or agua fresca.
“The platters at Flying Tacos are perfect for sharing and offer a comprehensive taste of the menu’s best offerings.” – Regular Customer
These platters emphasize the harmony between different dishes, ensuring that textures and flavors complement rather than overpower each other. They are ideal for groups or those looking to indulge in a variety of tastes in one sitting.
Drinks and Refreshments
No Mexican meal is complete without the perfect beverage pairing, and Flying Tacos excels in offering a diverse drinks menu. From traditional aguas frescas to craft cocktails, the selections are designed to refresh and enhance the dining experience.
The drink menu includes both non-alcoholic and alcoholic options, catering to all preferences. Ingredients are carefully selected to maintain authenticity, with many beverages made in-house or sourced from local producers.
Popular Beverages
- Horchata: A creamy, cinnamon-infused rice drink that offers sweetness and cooling relief.
- Jamaica: Hibiscus flower iced tea, tart and refreshing.
- Margarita: Classic lime margarita with a salted rim, made with premium tequila.
- Michelada: A savory beer cocktail with lime, hot sauce, and spices.
| Beverage | Type | Flavor Notes | Recommended Pairing |
| Horchata | Non-alcoholic | Sweet, creamy, cinnamon | Spicy Tacos, Al Pastor |
| Jamaica | Non-alcoholic | Tart, floral | Veggie Delight, Chicken Tinga |
| Margarita | Alcoholic | Tart, citrusy | Carne Asada, Seafood Tacos |
| Michelada | Alcoholic | Spicy, savory | Beef Tacos, Al Pastor |
Flying Tacos also offers seasonal specials and rotating craft beers that complement the food menu. The knowledgeable staff is happy to recommend pairings based on individual preferences.
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based dining, Flying Tacos has developed an impressive selection of vegetarian and vegan options. These dishes maintain the same level of flavor and authenticity as the meat-based items, ensuring no one misses out.
The vegetarian and vegan menu features creative uses of beans, grilled vegetables, tofu, and plant-based proteins, all paired with fresh salsas and vibrant garnishes. These options are thoughtfully prepared to provide balanced nutrition and exciting taste profiles.
Featured Vegetarian Dishes
- Grilled Portobello Taco: Marinated mushroom with roasted peppers and vegan chipotle sauce.
- Black Bean and Corn Taco: Seasoned black beans mixed with sweet corn and topped with avocado crema.
- Tofu Al Pastor: Smoky marinated tofu with pineapple salsa and fresh cilantro.
- Sweet Potato and Kale: Roasted sweet potatoes with sautéed kale and a drizzle of lime dressing.
“Flying Tacos proves that vegetarian tacos can be just as exciting and satisfying as traditional ones.” – Vegan Food Blogger
Each dish is crafted to deliver a harmonious blend of textures and flavors, ensuring that plant-based eaters enjoy the same vibrant culinary experience. The restaurant also takes care to avoid cross-contamination, making it a safe choice for those with dietary restrictions.
Desserts
To round out the meal, Flying Tacos offers a small but thoughtfully curated dessert menu. These sweet treats provide a perfect balance to the savory and spicy elements of the tacos and sides.
The desserts are inspired by traditional Mexican sweets with a modern twist. Ingredients are fresh and often sourced locally, resulting in rich, flavorful conclusions to any meal.
Popular Desserts
- Churros: Crispy fried dough sticks rolled in cinnamon sugar, served with a side of chocolate dipping sauce.
- Flan: Creamy caramel custard with a smooth texture and rich flavor.
- Tres Leches Cake: Moist sponge cake soaked in three types of milk, topped with whipped cream and fresh berries.
| Dessert | Main Flavors | Texture | Best Paired With |
| Churros | Cinnamon, sugar, chocolate | Crispy exterior, soft interior | Horchata, Coffee |
| Flan | Caramel, vanilla | Silky, creamy | Black Coffee, Tea |
| Tres Leches Cake | Sweet, milky, berry | Moist, fluffy | Espresso, Fresh Fruit |
These desserts are designed to provide a satisfying finish without overwhelming the palate, making them ideal for sharing or enjoying individually after a hearty meal.
Special Dietary Accommodations
Flying Tacos is committed to inclusivity and strives to accommodate a variety of dietary needs. The menu clearly labels gluten-free, dairy-free, and nut-free options, making it easier for customers to make informed choices.
Staff are trained to handle special requests and cross-contamination concerns with care and professionalism. This ensures that guests with allergies or specific dietary restrictions can enjoy their meal with confidence and ease.
Accommodations Offered
- Gluten-Free: Corn tortillas are standard, and gluten-free options are available for sides and sauces.
- Dairy-Free: Many dishes can be prepared without cheese or crema upon request.
- Nut-Free: No nuts are used in main dishes; desserts are clearly labeled.
- Low Sodium: Special preparation available for health-conscious diners.
“Our goal is to make every guest feel welcome and safe, regardless of their dietary needs,” says the head chef of Flying Tacos.
This thoughtful approach to dietary accommodations enhances the overall dining experience, making Flying Tacos a preferred destination for groups with diverse eating preferences.
Conclusion
Flying Tacos offers a compelling menu that expertly balances tradition with innovation, providing a dining experience rich in flavor, variety, and authenticity. From signature tacos bursting with carefully selected ingredients to a vibrant salsa bar that invites customization, every aspect of the menu is designed with the customer in mind.
The inclusion of substantial platters and combos makes it easy to explore multiple dishes, while the thoughtfully curated drink options elevate the meal to a complete culinary journey.
Vegetarian, vegan, and special dietary accommodations ensure that no one is left out, reflecting Flying Tacos’ commitment to inclusivity and quality. The dessert offerings provide a delightful conclusion, showcasing classic Mexican sweets with a modern flair.
The attention to fresh, locally sourced ingredients and sustainable practices further distinguishes Flying Tacos as a leader in Mexican dining.
Whether you are a longtime fan of Mexican cuisine or new to the vibrant world of tacos, Flying Tacos offers an inviting menu crafted to delight and inspire. Every visit promises a memorable experience grounded in rich tradition and bold flavors, making it a must-visit destination for food lovers seeking genuine taste and hospitality.
