Flying Santo Taco Bar offers a vibrant and dynamic dining experience that captures the essence of authentic Mexican street food with a contemporary twist. Located in the heart of the city, this taco bar has quickly become a favorite among locals and visitors alike for its bold flavors, fresh ingredients, and inventive menu options.
Whether you’re craving traditional tacos bursting with rich, smoky meats or seeking adventurous plant-based alternatives, Flying Santo provides a culinary journey that delights every palate. The atmosphere complements the food perfectly—casual, lively, and inviting, making it an ideal spot for gatherings or a casual night out.
The menu is thoughtfully crafted to balance classic Mexican staples with innovative creations that push the boundaries of flavor. Each dish tells a story, blending time-honored recipes with modern culinary techniques.
From the moment you glance at the menu, you’ll notice an emphasis on seasonality and sustainability, with locally sourced produce and ethically raised proteins taking center stage. Flying Santo Taco Bar isn’t just about feeding hunger; it’s about celebrating culture, creativity, and community through food.
Expect to explore a diverse range of tacos, sides, and beverages that harmonize perfectly to create a memorable dining experience. Whether you’re a taco aficionado or a newcomer eager to explore Mexican cuisine, Flying Santo’s menu is designed to satisfy cravings while inviting you to discover new favorites.
Let’s delve into the menu offerings to see what makes this taco bar a culinary hotspot worth visiting.
Signature Tacos
The heart of Flying Santo Taco Bar’s menu lies in its signature tacos, crafted with precision and passion. These tacos blend traditional Mexican flavors with innovative ingredients, ensuring each bite is a perfect balance of textures and tastes.
The selection features a variety of meats, seafood, and vegetarian options, all served on freshly made tortillas.
Each taco is thoughtfully composed to highlight the natural flavors of the fillings while incorporating unique sauces and garnishes. For instance, the barbacoa taco offers tender, slow-cooked beef with a smoky chipotle salsa, while the grilled shrimp taco is paired with a tangy pineapple slaw.
Vegetarian diners will appreciate the roasted cauliflower taco, featuring a blend of spices and a creamy avocado drizzle.
All tortillas are handmade daily, using traditional masa, which adds a subtle corn sweetness and an authentic texture. The attention to detail extends to the accompaniments—fresh cilantro, diced onions, and house-made salsas are standard, inviting guests to customize their tacos according to their preferences.
Popular Signature Tacos
- Barbacoa Beef: Slow-cooked beef with chipotle salsa and pickled red onions
- Grilled Shrimp: Marinated shrimp, pineapple slaw, and lime crema
- Roasted Cauliflower: Spiced cauliflower, avocado crema, and cilantro
- Carne Asada: Grilled skirt steak, salsa verde, and queso fresco
“The signature tacos at Flying Santo are a beautiful marriage of tradition and innovation, each delivering bold flavors that linger long after the last bite.” – Local Food Critic
Sides and Starters
Complementing the tacos, Flying Santo Taco Bar offers a range of sides and starters designed to enhance the overall meal experience. These dishes provide additional depth and variety, often featuring bold spices and fresh ingredients that reflect the taco bar’s dedication to authentic flavor profiles.
Popular starters include chips and house-made salsas, guacamole crafted from ripe avocados, and elote, a Mexican street corn dish slathered with crema, cheese, and chili powder. The variety of salsas ranges from mild to fiery, allowing guests to tailor their heat preference while exploring different flavor profiles like smoky chipotle or tangy tomatillo.
For those looking for something more substantial, the menu offers ceviche options and mini quesadillas, perfect for sharing. Each side is prepared with an eye for freshness and balance, ensuring that even these smaller dishes make a significant impact on the palate.
Highlighted Starters
- House-Made Guacamole: Served with freshly fried tortilla chips
- Elote (Mexican Street Corn): Grilled corn with crema, cotija cheese, and chili powder
- Spicy Ceviche: Fresh fish marinated in lime juice with jalapeños and cilantro
- Mini Quesadillas: Filled with melted cheese and roasted poblano peppers
| Side Dish | Main Ingredients | Spice Level |
| Guacamole | Avocado, lime, onion, cilantro | Mild |
| Elote | Corn, crema, cotija cheese, chili powder | Medium |
| Ceviche | Fish, lime juice, jalapeños, cilantro | Medium-High |
| Mini Quesadilla | Cheese, poblano peppers, tortillas | Mild |
Vegetarian and Vegan Options
Flying Santo Taco Bar embraces inclusivity by offering a diverse range of vegetarian and vegan options that showcase the richness and versatility of plant-based cuisine. These dishes are thoughtfully prepared to ensure they deliver just as much flavor and satisfaction as their meat-based counterparts.
Vegetarian tacos often feature ingredients like roasted mushrooms, grilled squash blossoms, or seasoned black beans, paired with vibrant salsas and fresh herbs. Vegan options avoid dairy and animal products entirely, relying on creative combinations of spices, vegetables, and plant-based sauces to create depth and complexity.
The taco bar also offers a vegan-friendly house-made chorizo crafted from seasoned tofu and mushrooms, providing a spicy and savory alternative that holds up well against traditional meat fillings. Each dish focuses on fresh, seasonal ingredients to highlight the natural flavors and textures of the produce.
Top Vegetarian and Vegan Choices
- Roasted Mushroom Taco: Seasoned mushrooms, caramelized onions, and vegan chipotle mayo
- Grilled Squash Blossom Taco: Lightly battered blossoms with salsa verde and fresh radish
- Black Bean and Corn Taco: Spiced black beans, roasted corn, avocado, and cilantro
- Vegan Chorizo Taco: Tofu and mushroom chorizo, pickled jalapeños, and cashew crema
“Flying Santo’s plant-based options are a revelation, proving that vegan tacos can be as hearty and flavorful as any traditional meat dish.” – Vegan Food Blogger
Specialty Sauces and Salsas
One of the defining features of Flying Santo Taco Bar’s menu is its extensive selection of specialty sauces and salsas. Each sauce is crafted to complement the unique ingredients of the tacos while adding an extra layer of flavor and heat.
These sauces range from mild and tangy to bold and fiery.
The bar offers homemade salsas including a smoky chipotle, vibrant tomatillo verde, and a sweeter mango habanero. Each sauce is made fresh daily, using organic ingredients whenever possible, and they are available as accompaniments or drizzled directly on tacos to enhance the flavor profile.
Guests can also experiment by combining different sauces to personalize their tacos. The knowledgeable staff is always ready to provide recommendations based on individual taste preferences and heat tolerance, ensuring every bite is perfectly balanced.
Featured Sauces and Salsas
- Chipotle Salsa: Smoky and medium heat, made with dried chipotle peppers
- Tomatillo Verde: Fresh and tangy salsa verde with tomatillos and cilantro
- Mango Habanero: Sweet with a spicy kick, blending ripe mangoes and habanero peppers
- Avocado Crema: Smooth and cooling, made from ripe avocados and lime juice
| Sauce | Flavor Profile | Heat Level |
| Chipotle Salsa | Smoky and robust | Medium |
| Tomatillo Verde | Fresh and tangy | Mild |
| Mango Habanero | Sweet with spicy heat | High |
| Avocado Crema | Cool and creamy | None |
Beverage Selection
The beverage menu at Flying Santo Taco Bar is carefully curated to complement the bold flavors of the food. It features a mix of traditional Mexican drinks and contemporary options, ensuring that every guest can find a perfect pairing for their meal.
Signature cocktails include classics like margaritas and palomas, made with fresh citrus and premium spirits. There is also a selection of craft beers, many sourced locally or from Mexican breweries, offering a range of flavors from light and crisp to rich and malty.
For non-alcoholic options, fresh aguas frescas and house-made sodas provide refreshing alternatives that highlight natural ingredients.
Seasonal specials rotate regularly, often inspired by traditional Mexican flavors or modern mixology trends. These drinks contribute to the festive atmosphere and elevate the dining experience, encouraging guests to linger and savor every moment.
Popular Drinks
- Classic Margarita: Tequila, lime juice, triple sec, and a salted rim
- Paloma: Tequila, grapefruit soda, lime, and a pinch of sea salt
- Mexican Craft Beers: A rotating selection featuring lagers and ales
- Aguas Frescas: Fresh fruit juices like hibiscus, tamarind, and watermelon
“The beverage selection at Flying Santo Taco Bar perfectly complements the menu, offering both traditional favorites and innovative creations that refresh and delight.” – Beverage Specialist
Desserts
Although tacos take center stage, Flying Santo Taco Bar also offers a delightful array of desserts that provide a sweet ending to the meal. These desserts blend traditional Mexican sweets with contemporary techniques and presentations.
Popular options include churros served with rich chocolate and caramel dipping sauces, tres leches cake that is moist and flavorful, and seasonal fruit tarts featuring fresh, local produce. Each dessert balances sweetness with texture, often incorporating spices like cinnamon and vanilla to enhance the flavor profile.
The dessert menu is designed to be shared, encouraging communal enjoyment and rounding out the dining experience on a high note. Pairing suggestions with coffee or dessert cocktails are often recommended by staff, enhancing the overall satisfaction.
Featured Desserts
- Churros with Chocolate Sauce: Crispy fried dough dusted with cinnamon sugar
- Tres Leches Cake: Light sponge soaked in three types of milk and topped with whipped cream
- Seasonal Fruit Tart: Fresh fruit on a buttery crust with a hint of vanilla glaze
| Dessert | Main Ingredients | Flavor Notes |
| Churros | Flour, cinnamon, sugar, chocolate sauce | Sweet, crispy, cinnamon-spiced |
| Tres Leches Cake | Milk, eggs, sugar, whipped cream | Moist, creamy, subtly sweet |
| Seasonal Fruit Tart | Fresh fruit, pastry crust, vanilla glaze | Fruity, buttery, light |
Dietary Accommodations and Customization
Understanding the diverse needs of its clientele, Flying Santo Taco Bar places great emphasis on dietary accommodations and customization. The menu is designed to be flexible, allowing guests to modify dishes according to dietary restrictions or personal preferences without compromising flavor.
Gluten-free tortillas and options are available for those with gluten sensitivities, and the kitchen staff is trained to prevent cross-contamination. Additionally, many dishes can be made dairy-free or adjusted to be lower in spice, catering to a wide range of dietary needs.
Customization extends beyond dietary restrictions to personal taste. Guests can request specific salsa combinations, ask for extra toppings, or select alternative proteins.
The staff encourages open communication to ensure that every diner leaves satisfied and comfortable with their meal.
Customization Features
- Gluten-Free Tortillas: Made with corn masa, suitable for gluten-sensitive diners
- Dairy-Free Options: Many dishes can be adjusted to exclude cheese and crema
- Spice Level Adjustments: Customizable heat levels for sauces and dishes
- Protein Substitutions: Options to replace meats with vegetarian or vegan alternatives
“At Flying Santo, accommodating dietary needs is a priority, ensuring that every guest experiences the full flavor and joy of Mexican cuisine tailored to their lifestyle.” – Restaurant Manager
Conclusion
The Flying Santo Taco Bar menu is a celebration of Mexican culinary heritage infused with modern creativity and a commitment to quality. From the freshly made tortillas to the house-crafted salsas and inventive fillings, each element is thoughtfully designed to provide a memorable dining experience.
Whether you’re savoring the smoky barbacoa, indulging in the vibrant vegetarian offerings, or enjoying a refreshing margarita, the menu showcases a harmonious blend of tradition and innovation.
This taco bar not only satisfies hunger but also invites guests to explore the rich tapestry of Mexican flavors in a welcoming and lively setting. The attentive staff, diverse options, and emphasis on customization ensure that every visit is unique and tailored to individual preferences.
Flying Santo Taco Bar proves that great food can be both authentic and adventurous, making it a standout destination for anyone passionate about exceptional tacos.
Whether you’re a longtime fan of Mexican cuisine or a curious newcomer, the Flying Santo menu offers something for everyone—a perfect balance of bold flavors, fresh ingredients, and thoughtful preparation that keeps guests coming back for more.
