Floyd’s Shrimp House has become a beloved destination for seafood enthusiasts seeking a delightful blend of fresh flavors and Southern hospitality. Known for its inviting atmosphere and mouthwatering dishes, the restaurant offers a menu that highlights the best of coastal cuisine.
Whether you’re craving crispy fried shrimp, succulent grilled fish, or hearty seafood platters, Floyd’s brings a unique touch to classic favorites. The menu is carefully curated to satisfy a variety of palates, ensuring that each visit is a memorable culinary experience.
At Floyd’s Shrimp House, every dish is crafted with an emphasis on quality ingredients and bold seasonings that celebrate the rich traditions of coastal cooking. The menu is not just about shrimp; it offers a diverse array of options including oysters, crab, and fish, complemented by fresh sides and flavorful sauces.
Diners appreciate the balance between comfort food and innovative dishes, making Floyd’s a go-to spot for both casual lunches and festive family dinners.
From traditional fried shrimp baskets to inventive seafood tacos, the menu promises something for everyone. The welcoming staff, combined with vibrant flavors and generous portions, ensures that guests leave satisfied and eager to return.
Exploring Floyd’s Shrimp House menu reveals a passion for seafood that shines through every bite.
Signature Shrimp Dishes
The heart of Floyd’s Shrimp House menu lies in its exceptional shrimp offerings. These signature dishes are designed to showcase the versatility and freshness of shrimp, prepared using traditional Southern recipes as well as modern twists.
Each dish highlights the delicate texture and rich flavor of the shrimp, making them favorites among regular patrons.
Floyd’s prides itself on sourcing fresh, high-quality shrimp, which are often locally caught to ensure peak freshness. The shrimp are expertly seasoned with a blend of spices that enhance their natural sweetness without overpowering it.
Whether fried, grilled, or sautéed, the shrimp dishes maintain a perfect balance of texture and taste.
Popular items include the classic fried shrimp basket, featuring shrimp coated in a crispy, golden batter. The house-made remoulade sauce served alongside adds a tangy kick that complements the shrimp beautifully.
For those seeking something lighter, the grilled shrimp skewers offer a smoky flavor with a hint of citrus marinade.
- Fried Shrimp Basket: Crispy, golden-battered shrimp served with fries and coleslaw
- Grilled Shrimp Skewers: Marinated with lemon and herbs, served with garlic butter
- Shrimp Po’ Boy: Classic sandwich loaded with fried shrimp, lettuce, and house sauce
- Shrimp Tacos: Soft tortillas filled with seasoned shrimp and fresh slaw
“Our shrimp dishes are crafted to bring out the best of Southern flavors while keeping freshness at the forefront,” says the head chef at Floyd’s Shrimp House.
Fresh Fish Entrees
Beyond shrimp, Floyd’s boasts a selection of fresh fish entrees that cater to seafood lovers eager to explore different textures and tastes. These dishes emphasize the natural flavors of the fish, enhanced by carefully chosen seasonings and cooking techniques.
Whether grilled, blackened, or fried, the fish options remain a highlight of the menu.
Each fish entree is served with a choice of sides, allowing diners to customize their meal to their liking. The fish used is sustainably sourced, reflecting Floyd’s commitment to responsible dining.
Popular varieties include catfish, mahi-mahi, and grouper, each prepared to perfection.
The blackened catfish is a standout, featuring a spicy Cajun seasoning that creates a flavorful crust while keeping the inside moist and tender. The mahi-mahi is often grilled and paired with tropical fruit salsa, adding a refreshing contrast to the smoky fish.
For those who prefer a classic approach, the fried grouper sandwich is a favorite, offering flaky fish with a crunchy coating.
- Blackened Catfish: Cajun-spiced and pan-seared for a bold taste
- Grilled Mahi-Mahi: Served with mango salsa and rice pilaf
- Fried Grouper Sandwich: Flaky fish served on a toasted bun with tartar sauce
- Baked Tilapia: Seasoned with herbs and lemon, served with steamed vegetables
| Fish Type | Cooking Style | Flavor Profile |
| Catfish | Blackened | Spicy, smoky, tender |
| Mahi-Mahi | Grilled | Light, fresh, slightly sweet |
| Grouper | Fried | Crispy, flaky, mild |
| Tilapia | Baked | Herbaceous, delicate |
Crab and Oyster Specialties
Floyd’s Shrimp House also offers a tempting array of crab and oyster dishes, perfect for guests who love shellfish. These specialties bring a taste of the ocean’s bounty, prepared in ways that highlight the sweet and briny flavors unique to crabs and oysters.
The menu features both raw and cooked options, ensuring variety and freshness.
Oysters are served raw on the half shell with traditional accompaniments such as cocktail sauce, lemon wedges, and horseradish. For those who prefer cooked oysters, Floyd’s offers fried oysters and baked oyster platters with rich toppings like garlic butter and Parmesan cheese.
Crab cakes are another highlight, made with lump crab meat and subtle seasoning to let the crab’s natural sweetness shine.
Each crab and oyster dish is a testament to Floyd’s commitment to fresh, quality seafood. The careful preparation and attention to detail make these items stand out on the menu, appealing to both connoisseurs and casual diners.
- Raw Oysters on the Half Shell: Served with classic condiments
- Fried Oysters: Crispy and golden, served with tartar sauce
- Crab Cakes: Lump crab meat blended with herbs, lightly fried
- Baked Oysters Rockefeller: Topped with spinach and cheese, baked to perfection
“Our crab and oyster dishes showcase the freshest shellfish, prepared with care to enhance their natural flavors,” the seafood specialist at Floyd’s explains.
Side Dishes and Accompaniments
No seafood meal is complete without the perfect sides, and Floyd’s Shrimp House excels in offering a variety of accompaniments that complement their main dishes. The sides are crafted to balance the rich flavors of the seafood, adding texture and depth to each meal.
From classic Southern staples to fresh vegetable options, the sides are made using quality ingredients and traditional recipes. Crispy fries, creamy coleslaw, and buttery corn on the cob are just a few of the offerings that pair wonderfully with Floyd’s seafood selections.
For a healthier option, steamed vegetables and garden salads are available, providing a fresh contrast.
Many of the side dishes feature house-made dressings and seasonings, adding an extra layer of flavor that elevates the overall dining experience. Whether you prefer something indulgent or light, Floyd’s sides round out the meal perfectly.
- Crispy French Fries: Seasoned and golden brown
- Coleslaw: Creamy, tangy, and fresh
- Steamed Vegetables: Seasonal and lightly seasoned
- Corn on the Cob: Buttered and salted to taste
| Side Dish | Description | Best Paired With |
| French Fries | Crispy, salty, classic | Fried shrimp, crab cakes |
| Coleslaw | Creamy, tangy, refreshing | Shrimp po’ boy, grilled fish |
| Steamed Vegetables | Light, healthy, seasonal | Grilled mahi-mahi, blackened catfish |
| Corn on the Cob | Buttery, sweet, warm | Crab cakes, fried oysters |
House-Made Sauces and Dips
Floyd’s Shrimp House elevates its dishes with an array of house-made sauces and dips that bring additional layers of flavor to every plate. These condiments are crafted from scratch, using fresh ingredients and balanced seasoning to enhance the seafood without overpowering it.
The remoulade sauce is a standout, boasting a tangy and slightly spicy profile that pairs beautifully with fried shrimp and fish. The garlic butter sauce adds richness and depth to grilled dishes, while the cocktail sauce offers a classic, zesty accompaniment for shellfish.
For those who enjoy a little heat, the spicy aioli provides a creamy kick that complements both fried and grilled options. Each sauce is designed to be versatile, allowing diners to customize their meals according to their taste preferences.
- Remoulade Sauce: Tangy, slightly spicy, perfect for fried seafood
- Garlic Butter: Rich and aromatic, ideal for grilled dishes
- Cocktail Sauce: Classic, zesty, great with raw oysters
- Spicy Aioli: Creamy with a mild heat, enhances tacos and sandwiches
“Our sauces are the secret to turning good dishes into unforgettable meals,” notes the culinary team at Floyd’s Shrimp House.
Desserts and Beverages
To round out the meal, Floyd’s offers a thoughtfully curated selection of desserts and beverages. These sweet and refreshing options provide a perfect end to a satisfying seafood feast.
The dessert menu features classic Southern treats that echo the comfort and warmth found throughout the menu.
Key desserts include homemade key lime pie, rich chocolate cake, and warm bread pudding with a bourbon glaze. Each dessert is made fresh daily, using traditional recipes that emphasize bold flavors and comforting textures.
The beverages menu complements the food perfectly, offering a range of soft drinks, iced teas, and specialty cocktails.
The cocktail list includes handcrafted drinks inspired by coastal flavors, such as mojitos with fresh mint and lime, and spiced rum punches. These beverages are carefully mixed to enhance the dining experience, whether you’re enjoying a casual lunch or a celebratory dinner.
- Key Lime Pie: Tart and sweet with a graham cracker crust
- Chocolate Cake: Moist and rich with creamy frosting
- Bread Pudding: Warm, spiced, served with bourbon glaze
- Signature Cocktails: Including mojitos and rum punches
| Dessert | Flavor Profile | Pairing Suggestion |
| Key Lime Pie | Tart, sweet, refreshing | Spicy aioli dishes, grilled fish |
| Chocolate Cake | Rich, creamy, indulgent | Fried seafood baskets |
| Bread Pudding | Warm, spiced, sweet | Crab cakes, oysters |
Dining Experience and Atmosphere
Floyd’s Shrimp House is not only about great food but also about creating a welcoming and enjoyable dining experience. The atmosphere is casual yet vibrant, reflecting the coastal roots of the cuisine.
Guests often comment on the friendly service and the lively décor that makes every visit feel special.
The restaurant’s interior combines rustic elements with nautical touches, creating a cozy environment that invites diners to relax and savor their meals. Whether seated indoors or on the outdoor patio, guests enjoy a comfortable setting that enhances the flavors on their plate.
The staff at Floyd’s Shrimp House are knowledgeable and passionate about seafood, providing recommendations and ensuring that every guest’s needs are met. This attentive service, coupled with the delicious menu, makes Floyd’s a standout choice for seafood lovers.
“Our goal is to make every guest feel at home, enjoying fresh seafood in a warm and inviting setting,” shares the manager of Floyd’s Shrimp House.
Conclusion
Exploring Floyd’s Shrimp House menu reveals a dedication to quality, flavor, and tradition. Each section of the menu offers thoughtfully prepared dishes that celebrate the best of Southern seafood cuisine.
From the iconic shrimp baskets to fresh fish entrees and shellfish specialties, there is a clear emphasis on freshness and balanced seasoning that satisfies a wide range of tastes.
The carefully selected sides and house-made sauces enhance each meal, while the dessert and beverage options provide a delightful finish. Beyond the food, the welcoming atmosphere and attentive service make Floyd’s Shrimp House an exceptional dining destination.
Whether you are a seafood aficionado or simply looking for a delicious and comforting meal, Floyd’s provides an experience that is both memorable and satisfying.
For those seeking a perfect blend of tradition and innovation in coastal cuisine, Floyd’s Shrimp House menu stands out as a testament to the rich flavors and warm hospitality of the South. Every visit promises not just a meal, but a celebration of seafood done right.
