Floyd’s Burgers has carved a distinctive niche in the culinary world by delivering a menu that perfectly balances classic American flavors with contemporary twists. From the moment you step into Floyd’s, you’re greeted by the mouthwatering aroma of freshly grilled patties and toasted buns, setting the tone for a memorable dining experience.
The menu is a carefully curated collection of gourmet burgers, each crafted with high-quality ingredients and innovative combinations that appeal to both traditionalists and adventurous eaters. Whether you’re craving a juicy cheeseburger or a bold, spicy creation, Floyd’s offers something that satisfies every palate.
What sets Floyd’s apart is not just the quality but the sheer variety and attention to detail. Every burger is more than just a sandwich; it’s a celebration of flavors, textures, and culinary creativity.
The menu also embraces dietary preferences with vegetarian and gluten-free options, ensuring inclusivity without sacrificing taste. Beyond burgers, Floyd’s features an array of sides, shakes, and specialty drinks that complement the main dishes perfectly, making each visit a complete and satisfying experience.
Exploring Floyd’s Burgers Menu is a journey through thoughtfully designed offerings that honor the heritage of American burger culture while pushing the boundaries of flavor. From signature sauces to house-made pickles and premium toppings, each ingredient is selected to enhance the overall taste.
This commitment to excellence is what keeps customers coming back for more, eager to discover new favorites and indulge in timeless classics.
Signature Burgers
The heart of Floyd’s menu lies in its signature burgers, which are crafted with a unique blend of flavors and top-tier ingredients. These burgers showcase Floyd’s culinary expertise and passion for delivering bold, satisfying meals.
Each burger is made with 100% Angus beef, seasoned and grilled to perfection, offering a juicy and flavorful base that supports an array of toppings and sauces.
From the classic Floyd’s Original to the adventurous Spicy Diablo, these signature creations demonstrate the versatility of the burger as a platform for culinary innovation. The menu emphasizes quality over quantity, presenting a focused selection that guarantees freshness and consistent taste.
Each burger is served on a toasted brioche bun, adding a subtle sweetness and sturdy texture that holds all the ingredients together without overpowering the main components.
Classic Floyd’s Original
This burger is a tribute to the traditional American cheeseburger, made with a perfectly seasoned Angus beef patty, melted cheddar cheese, lettuce, tomato, and Floyd’s special sauce. It’s a timeless favorite that balances every element harmoniously.
- 100% Angus beef patty
- Sharp cheddar cheese
- Freshly sliced lettuce and tomato
- House-made Floyd’s special sauce
“The Floyd’s Original embodies the spirit of a classic burger done right – simple, fresh, and utterly delicious.”
Spicy Diablo
For those seeking a fiery kick, the Spicy Diablo features a blend of jalapeños, pepper jack cheese, and a smoky chipotle mayo. This burger delivers heat without overwhelming the palate, making it a favorite among spice lovers.
- Angus beef patty with jalapeño slices
- Pepper jack cheese for a creamy, spicy flavor
- Chipotle mayo with a smoky depth
- Crisp lettuce and red onions for crunch
BBQ Bacon Deluxe
Smoky, savory, and indulgent, the BBQ Bacon Deluxe features thick-cut bacon, crispy onion rings, and a tangy barbecue sauce. This burger is a hearty option that satisfies cravings for rich, layered flavors.
- Angus beef patty grilled with smoky spices
- Thick-cut applewood smoked bacon
- House-made barbecue sauce
- Golden fried onion rings
Vegetarian and Vegan Options
Understanding the growing demand for plant-based alternatives, Floyd’s has crafted a dedicated section of the menu for vegetarian and vegan diners. These options are designed to deliver the same satisfying experience as the traditional burgers, using innovative ingredients and bold flavors.
The vegetarian and vegan selections emphasize freshness and creativity, incorporating house-made patties from black beans, lentils, and seasonal vegetables. Each option is complemented by thoughtfully selected toppings and sauces that enhance the overall taste.
Floyd’s commitment to inclusivity means that these dishes are not afterthoughts, but centerpiece offerings that stand on their own in terms of flavor and presentation.
Black Bean Veggie Burger
This burger features a hearty black bean patty seasoned with cumin and smoked paprika, topped with avocado slices, fresh lettuce, and a zesty chipotle aioli. It offers a nutritious and flavorful alternative to meat.
- Homemade black bean patty
- Avocado slices for creaminess
- Chipotle aioli made with vegan mayo
- Fresh lettuce and tomato
Grilled Portobello Mushroom Burger
The meaty texture of the grilled Portobello mushroom makes this burger a satisfying vegan choice. It is paired with caramelized onions, arugula, and a balsamic glaze, delivering a rich umami flavor profile.
- Marinated grilled Portobello mushroom cap
- Caramelized onions for sweetness
- Arugula for a peppery bite
- Balsamic glaze drizzle
“Our plant-based options are crafted to be as exciting and fulfilling as any traditional burger – a true testament to flavor over form.”
Side Dishes
Complementing the burgers, Floyd’s offers an array of side dishes that range from classic favorites to innovative creations. These sides are crafted to enhance the main course and add variety to the meal experience.
Each side is prepared fresh daily, using high-quality ingredients sourced locally whenever possible. This approach ensures both freshness and a connection to the community’s culinary heritage.
The menu balances indulgent options with healthier choices, catering to diverse preferences and dietary needs.
Hand-Cut Fries
These golden fries are cut from locally sourced potatoes and fried to a perfect crisp. Lightly salted and served with a side of Floyd’s signature ketchup, they are a timeless side that pairs well with any burger.
- Locally sourced potatoes
- Double fried for extra crispiness
- Served with house-made ketchup
Sweet Potato Wedges
Offering a sweeter and nutrient-rich alternative, the sweet potato wedges are seasoned with smoked sea salt and served with a tangy aioli dip. They provide a flavorful contrast to the savory burgers.
- Thick-cut sweet potato wedges
- Smoked sea salt seasoning
- House-made tangy aioli
Onion Rings
These crispy onion rings are battered and fried to golden perfection, offering a crunchy texture and rich flavor. They are a popular choice for those seeking a decadent side.
- Thick sliced sweet onions
- Light, crispy batter
- Served with spicy ranch dip
| Side Dish | Calories | Flavor Profile | Best Paired With |
| Hand-Cut Fries | 350 | Salty, crispy | Classic burgers, especially Floyd’s Original |
| Sweet Potato Wedges | 280 | Sweet, smoky | Spicy Diablo, Grilled Veggie Burger |
| Onion Rings | 400 | Rich, crunchy | BBQ Bacon Deluxe |
Specialty Shakes and Drinks
To complete the Floyd’s dining experience, the drinks menu offers a variety of specialty shakes and handcrafted beverages. These drinks are designed to complement the rich flavors of the burgers and sides, providing refreshing and indulgent options alike.
Each shake is made with premium ingredients, including locally sourced dairy and fresh fruits, guaranteeing a creamy texture and balanced sweetness. Beyond shakes, the menu also features craft sodas and a curated selection of beers and wines.
Floyd’s beverage offerings are perfect for pairing or enjoying on their own, making every meal more memorable.
Classic Vanilla Shake
A smooth, creamy vanilla shake made with real vanilla bean ice cream and fresh milk. This timeless drink is a perfect match for any burger, providing a cool, sweet counterpoint.
- Real vanilla bean ice cream
- Fresh whole milk
- Whipped cream topping (optional)
Chocolate Peanut Butter Shake
Indulgent and rich, this shake combines chocolate ice cream with creamy peanut butter for a decadent treat. It’s a customer favorite for those craving a sweet, nutty dessert drink.
- Chocolate ice cream base
- Natural peanut butter
- Chocolate drizzle and whipped cream
Craft Sodas
Floyd’s offers a rotating selection of craft sodas made with natural ingredients and unique flavor combinations. These sodas provide a refreshing alternative to traditional soft drinks.
- Ginger-Lime Fizz
- Black Cherry Cola
- Hibiscus Lemonade
“Our shakes and specialty drinks are crafted to elevate the burger experience, turning a simple meal into a celebration of flavor.”
Gluten-Free Choices
Floyd’s Burgers is committed to accommodating guests with gluten sensitivities without compromising on taste or quality. The menu includes a variety of gluten-free options, clearly marked and prepared with care to avoid cross-contamination.
Gluten-free buns are available for all burgers, as well as gluten-free sides like salads and certain fries. The kitchen staff is trained to handle these requests with precision, ensuring a safe and enjoyable meal for everyone.
These options prove that dietary restrictions do not have to limit the enjoyment of a delicious burger and sides.
Gluten-Free Bun Burger
All signature burgers can be ordered with a gluten-free bun made from a blend of rice and tapioca flours. The bun is soft yet sturdy, designed to hold the burger together without falling apart.
- Gluten-free brioche-style bun
- Available for all burger options
- Prepared with dedicated utensils and surfaces
Fresh Garden Salad
A crisp salad featuring mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette dressing. This gluten-free side offers a refreshing balance to the richer burger options.
- Organic mixed greens
- Seasonal vegetables
- House vinaigrette (gluten-free)
| Menu Item | Gluten-Free Available | Typical Allergens | Preparation Notes |
| Classic Floyd’s Original | Yes (with GF bun) | Dairy, Eggs | Dedicated prep station for GF buns |
| Onion Rings | No | Wheat, Eggs | Traditional batter contains gluten |
| Fresh Garden Salad | Yes | None | Prepared fresh daily |
Kids’ Menu
Floyd’s understands that dining out with children requires thoughtful options that appeal to younger taste buds while maintaining nutritional value. The kids’ menu is designed to be both fun and wholesome, featuring smaller portions and familiar flavors.
Each meal is served with a choice of side and a beverage, giving parents the flexibility to tailor the meal to their child’s preferences. The menu also includes options that introduce children to a variety of tastes in a gentle way.
Floyd’s kids’ menu prioritizes quality ingredients and balanced nutrition, supporting healthy eating habits from an early age.
Mini Cheeseburger
A smaller version of the classic cheeseburger, made with a juicy Angus beef patty, cheddar cheese, and a soft bun. It’s an ideal choice for little appetites.
- 4 oz Angus beef patty
- Mild cheddar cheese
- Served with choice of side
Grilled Chicken Strips
Lean, grilled chicken strips seasoned lightly and served with a side of honey mustard for dipping. This option provides a healthier alternative to fried foods.
- All-natural chicken breast
- Light seasoning blend
- Honey mustard dip
Mac & Cheese Bowl
Creamy macaroni and cheese made with real cheddar, offering comfort food that’s both delicious and familiar to kids.
- Elbow macaroni
- Rich cheddar cheese sauce
- Portion sized for kids
“Our kids’ menu ensures that even our youngest guests have a memorable and tasty dining experience at Floyd’s.”
Desserts
To round off the meal, Floyd’s offers a selection of decadent desserts that satisfy sweet cravings without overwhelming the palate. These treats are crafted in-house, using fresh, quality ingredients to deliver authentic and indulgent flavors.
The dessert menu includes both classic American favorites and inventive sweets that complement the savory dishes perfectly. Portion sizes are designed to be satisfying but not excessive, encouraging a balanced finish to the meal.
Whether you prefer rich chocolate or light fruit-based options, Floyd’s has a dessert to suit every taste.
Chocolate Fudge Brownie
A dense, fudgy brownie made with premium dark chocolate and served warm with a scoop of vanilla ice cream. This dessert is a decadent end to any meal.
- Premium dark chocolate
- Served warm with vanilla ice cream
- Garnished with fresh mint
Strawberry Shortcake
Layers of fluffy shortcake, fresh strawberries, and whipped cream create a light and refreshing dessert option. It celebrates seasonal fruit and simple sweetness.
- Homemade shortcake biscuits
- Freshly sliced strawberries
- Whipped cream topping
Classic Milkshake Float
This nostalgic dessert drink combines a scoop of vanilla ice cream with craft root beer, topped with a maraschino cherry. It’s as fun as it is delicious.
- Vanilla ice cream
- Craft root beer soda
- Maraschino cherry garnish
| Dessert | Main Ingredients | Calories | Best Paired With |
| Chocolate Fudge Brownie | Dark chocolate, sugar, butter | 450 | Chocolate Peanut Butter Shake |
| Strawberry Shortcake | Shortcake, strawberries, cream | 320 | Classic Vanilla Shake |
| Milkshake Float | Vanilla ice cream, root beer | 380 | Hand-Cut Fries |
Conclusion
Floyd’s Burgers Menu stands as a testament to the art of burger-making, blending traditional flavors with modern culinary creativity. Each item on the menu is thoughtfully crafted to deliver a memorable eating experience that appeals to a wide range of tastes and dietary preferences.
Whether indulging in a signature burger, exploring plant-based alternatives, or savoring house-made sides and desserts, diners are treated to a harmonious balance of quality and innovation.
The attention to detail—from sourcing premium ingredients to offering gluten-free and kid-friendly options—reflects Floyd’s commitment to inclusivity and excellence. The drinks and desserts round out the meal, providing a perfect complement to the savory core of the menu.
This comprehensive approach ensures that every visit to Floyd’s is not just a meal, but a celebration of flavor, community, and culinary passion.
For anyone seeking a burger experience that goes beyond the ordinary, Floyd’s Burgers Menu delivers on every front, consistently satisfying cravings and inviting customers to return again and again to explore new favorites.
It’s a place where quality, creativity, and customer care converge to create truly exceptional dining moments.
