Floyd’s 104 has rapidly become a beloved destination for food enthusiasts seeking a remarkable dining experience that perfectly balances quality, variety, and innovation. The menu at Floyd’s 104 is thoughtfully curated to cater to a wide range of palates, combining classic comfort dishes with modern twists and fresh, locally sourced ingredients.
Whether you’re craving a hearty meal or a light snack, the menu offers an array of options that promise to delight both the casual diner and the seasoned foodie. Each dish is crafted with meticulous attention to detail, ensuring that every bite is packed with flavor and satisfaction.
The atmosphere at Floyd’s 104 complements the menu perfectly, fostering an inviting environment where guests can indulge in thoughtfully prepared meals. The culinary team behind the menu continually experiments with seasonal ingredients, creating new and exciting dishes that reflect current trends while honoring timeless favorites.
From starters to desserts, the menu showcases a commitment to freshness, creativity, and quality that has earned Floyd’s 104 a loyal following.
Exploring Floyd’s 104 menu feels like embarking on a culinary journey. The diversity of offerings means there’s something for everyone, whether you prefer bold, spicy flavors or subtle, refined tastes.
This comprehensive look into the Floyd’s 104 menu reveals the depth and sophistication behind each dish, inviting diners to savor every moment and enjoy a memorable meal.
Appetizers and Starters
The appetizer section at Floyd’s 104 sets the tone for the meal with a selection designed to awaken the palate and excite the senses. These starters blend classic favorites with innovative preparations, offering a perfect balance of flavors and textures to begin your dining experience.
Guests can expect fresh ingredients paired with bold spices, ensuring each bite is as satisfying as the last. The menu features a range of options from light, refreshing salads to rich, indulgent bites that prepare the appetite for the main course.
For those who enjoy sharing, the appetizers also provide a fantastic way to sample multiple flavors.
Signature Starters
- Spiced Calamari Rings: Lightly breaded and fried to crisp perfection, served with a zesty aioli dip.
- Roasted Beet and Goat Cheese Salad: A vibrant mix of fresh beets, creamy goat cheese, and arugula dressed in a balsamic glaze.
- Loaded Sweet Potato Fries: Topped with melted cheddar, crispy bacon bits, and a drizzle of chipotle ranch.
Each appetizer is designed to complement the others on the menu, offering a harmonious start to your meal. The use of fresh herbs and house-made sauces elevates even the simplest dishes to something memorable.
“A great meal often begins with an appetizer that excites the senses and primes the palate for what’s next – Floyd’s 104 appetizers do just that.” – Culinary Expert Review
Main Courses
The heart of Floyd’s 104 menu lies in its diverse selection of main courses, which showcase a remarkable range of culinary styles and ingredients. From hearty meat dishes to delicate seafood, there’s a thoughtful balance that caters to varied tastes and dietary preferences.
Each main course is crafted with an emphasis on quality and presentation, often featuring seasonal vegetables and locally sourced proteins. The cooking techniques range from slow braising to quick grilling, ensuring that every dish is cooked to perfection.
Popular Entrées
- Grilled Herb-Crusted Chicken: Served with roasted garlic mashed potatoes and steamed seasonal greens.
- Seared Atlantic Salmon: Accompanied by quinoa pilaf and a tangy lemon butter sauce.
- Slow-Braised Beef Short Ribs: Cooked until tender, served with a rich red wine reduction and creamy polenta.
- Vegetarian Mushroom Risotto: Creamy Arborio rice with wild mushrooms, parmesan, and fresh thyme.
The attention to detail in the preparation is evident, with each plate garnished thoughtfully to enhance visual appeal. The menu encourages diners to explore new flavor combinations while enjoying familiar comforts.
| Dish | Main Ingredient | Cooking Method | Accompaniments |
| Grilled Herb-Crusted Chicken | Chicken Breast | Grilled | Mashed Potatoes, Seasonal Greens |
| Seared Atlantic Salmon | Salmon Fillet | Seared | Quinoa Pilaf, Lemon Butter Sauce |
| Slow-Braised Beef Short Ribs | Beef Short Ribs | Braised | Polenta, Red Wine Reduction |
| Vegetarian Mushroom Risotto | Wild Mushrooms | Simmered | Parmesan, Thyme |
Burgers and Sandwiches
Floyd’s 104 excels in delivering classic American favorites with a gourmet touch. The burger and sandwich lineup is a crowd-pleaser, featuring creative recipes made with premium ingredients and inventive toppings.
Each burger is hand-pressed and cooked to order, ensuring juiciness and flavor. The sandwiches range from traditional deli-style to more adventurous creations, catering to both meat lovers and vegetarians alike.
The menu emphasizes the use of fresh, locally baked breads and house-made sauces.
Top Picks
- The Floyd Classic Cheeseburger: Angus beef patty topped with aged cheddar, lettuce, tomato, and signature sauce.
- BBQ Pulled Pork Sandwich: Slow-cooked pork shoulder smothered in smoky barbecue sauce, served on a toasted brioche bun.
- Grilled Portobello Mushroom Sandwich: Marinated mushroom cap with roasted red peppers, arugula, and garlic aioli.
Complementing these sandwiches are hand-cut fries and crisp side salads, offering a complete and satisfying meal. The menu thoughtfully caters to those who enjoy bold, hearty flavors as well as lighter, vegetarian options.
“The burgers at Floyd’s 104 are a testament to the art of simple, well-executed comfort food.” – Local Food Blogger
Salads and Light Fare
For guests seeking lighter options, Floyd’s 104 offers a refreshing variety of salads and small plates that emphasize fresh produce and vibrant flavors. These dishes are perfect for those wanting to enjoy a nutritious meal without sacrificing taste.
The salad selections are constructed with a balance of textures and flavors, often featuring seasonal fruits, nuts, and house-made dressings. They serve as excellent starters or satisfying main courses, depending on your appetite.
Fresh and Flavorful
- Kale and Quinoa Salad: Tossed with cranberries, toasted almonds, and a citrus vinaigrette.
- Classic Caesar Salad: Romaine lettuce, parmesan crisps, and Caesar dressing with optional grilled chicken.
- Caprese Salad: Ripe tomatoes, fresh mozzarella, basil leaves, and a drizzle of balsamic reduction.
These options highlight the kitchen’s commitment to sourcing fresh, seasonal ingredients and preparing dishes that feel both healthy and indulgent. The salads can be customized to include proteins like chicken or shrimp for added satisfaction.
| Salad | Main Ingredients | Dressing | Optional Add-ons |
| Kale and Quinoa Salad | Kale, Quinoa, Cranberries, Almonds | Citrus Vinaigrette | Grilled Chicken, Feta Cheese |
| Classic Caesar Salad | Romaine, Parmesan, Croutons | Caesar Dressing | Grilled Chicken, Shrimp |
| Caprese Salad | Tomatoes, Mozzarella, Basil | Balsamic Reduction | Avocado, Prosciutto |
Soups and Comfort Bowls
Floyd’s 104 offers an array of soups and comfort bowls designed to warm the soul and satisfy hunger with wholesome ingredients and bold flavors. These dishes are perfect for cooler days or when a comforting, hearty meal is desired.
Each soup is made in-house daily, with recipes that emphasize seasonal vegetables, rich stocks, and aromatic spices. The comfort bowls combine grains, proteins, and vegetables for a balanced and filling option that doesn’t compromise on taste.
Hearty and Nourishing
- Classic Tomato Basil Soup: Creamy and flavorful with a hint of fresh basil and a swirl of cream.
- Chicken and Wild Rice Soup: Packed with shredded chicken, wild rice, and garden vegetables.
- Quinoa Power Bowl: Quinoa base with roasted vegetables, chickpeas, avocado, and tahini dressing.
These dishes showcase Floyd’s 104’s commitment to comfort food that is both nourishing and thoughtfully prepared. The soups and bowls are ideal for a light lunch or a satisfying dinner.
“A bowl of thoughtfully crafted soup is the ultimate comfort food, and Floyd’s 104 nails the perfect balance of flavor and heartiness.” – Food Critic
Desserts
The dessert menu at Floyd’s 104 offers a sweet conclusion to any meal, featuring decadent treats that range from classic favorites to creative innovations. Each dessert is crafted to provide a delightful balance of sweetness and texture.
From rich chocolate creations to fresh fruit-based options, the desserts cater to a range of preferences. The use of quality ingredients and artistic presentation make these treats the perfect indulgence after a satisfying meal.
Sweet Highlights
- Chocolate Lava Cake: Warm, gooey chocolate cake served with vanilla bean ice cream.
- Lemon Panna Cotta: Silky smooth and topped with fresh berries and a citrus glaze.
- Seasonal Fruit Tart: Crisp pastry filled with creamy custard and topped with fresh seasonal fruits.
The dessert offerings are designed to be shareable or enjoyed individually, making them versatile for any dining occasion. The kitchen’s attention to detail shines through in the perfect balance of flavors and textures.
| Dessert | Main Flavors | Texture | Accompaniment |
| Chocolate Lava Cake | Rich Chocolate | Moist, Gooey | Vanilla Bean Ice Cream |
| Lemon Panna Cotta | Citrus, Creamy | Silky, Smooth | Fresh Berries |
| Seasonal Fruit Tart | Custard, Fresh Fruit | Crisp Pastry | Whipped Cream |
Beverages
Completing the dining experience, Floyd’s 104 offers a carefully curated beverage menu featuring refreshing non-alcoholic drinks, specialty coffees, and a selection of wines and craft beers. These options complement the flavors found throughout the menu.
The beverage program focuses on quality and variety, ensuring that guests can find the perfect drink to accompany their meal or enjoy on its own. From handcrafted cocktails to artisanal sodas, there’s a drink for every preference.
Featured Drinks
- House-Made Lemonade: Freshly squeezed lemons with a hint of mint and natural sweeteners.
- Espresso Macchiato: Rich espresso topped with a dollop of frothy milk foam.
- Local Craft Beers: Rotating selection from nearby breweries highlighting unique flavors.
- Red and White Wines: Thoughtfully chosen to pair well with various menu items.
The beverage offerings are updated seasonally to reflect new trends and customer favorites, ensuring a dynamic and enjoyable drink experience. The staff is knowledgeable and happy to recommend pairings to enhance your meal.
“A great meal deserves an equally great drink – Floyd’s 104 understands that pairing perfectly.” – Beverage Specialist
Conclusion
Floyd’s 104 menu represents a harmonious blend of tradition and innovation, delivering an exceptional dining experience through carefully crafted dishes and thoughtfully selected ingredients. Each section of the menu offers unique flavors and textures that cater to diverse tastes and preferences, ensuring every guest finds something to delight their palate.
The commitment to freshness and quality shines through in every plate, whether it’s the vibrant starters, hearty mains, or indulgent desserts. The attention to detail and creativity of the culinary team make Floyd’s 104 a standout destination in the competitive dining scene.
Moreover, the beverage selections enhance the overall experience, providing perfect complements to the flavorful dishes.
Whether visiting for a casual lunch or a special dinner, the Floyd’s 104 menu invites diners to savor thoughtfully prepared food that satisfies both the body and soul. The variety and quality found here make each visit memorable, encouraging guests to return and explore new tastes.
For those seeking a balance of comfort, creativity, and excellence, Floyd’s 104 remains a top choice.
