Stepping into the Flower Lounge in Millbrae offers more than just a dining experience; it’s an immersion into a world where culinary artistry meets a vibrant social atmosphere. The menu at Flower Lounge is thoughtfully curated to satisfy a diverse array of palates, blending traditional flavors with contemporary twists.
Whether you’re seeking a light bite, a hearty meal, or a refreshing drink, their offerings promise freshness, creativity, and boldness in every dish. The ambiance complements the food perfectly, creating the ideal setting for casual gatherings, celebrations, or intimate dinners.
What sets the Flower Lounge menu apart is its dedication to quality ingredients and innovative preparations. Each section of the menu showcases a balance between comfort and sophistication, ensuring that both regulars and newcomers find something to love.
From appetizers that awaken the senses to desserts that provide a perfect ending, the Flower Lounge delivers a complete and satisfying dining journey.
Exploring the menu reveals a thoughtful layering of flavors and textures, designed to delight and surprise. The chefs take pride in offering dishes that highlight seasonal produce and global influences, ensuring a dynamic and evolving selection.
The menu also caters to different dietary needs, with options clearly marked and expertly prepared to accommodate vegetarian, gluten-free, and other preferences. Every visit to Flower Lounge Millbrae promises a memorable experience, one bite at a time.
Appetizers and Small Plates
The appetizer section of the Flower Lounge menu is crafted to spark your appetite and set the tone for the meal ahead. These small plates are perfect for sharing or enjoying solo, offering a variety of flavors and textures that range from light and fresh to richly satisfying.
Each dish is prepared with an emphasis on fresh ingredients and thoughtful presentation.
Highlights include an array of creative options that blend traditional inspirations with modern flair. The menu features classic choices like calamari and wings, alongside unique offerings such as truffle fries and seasonal vegetable tempura.
These starters are designed to be versatile, complementing the drinks menu while also standing strong on their own.
The appetizers cater well to social dining, encouraging guests to explore multiple dishes together. Many options are also suitable for guests with dietary restrictions, with gluten-free and vegetarian plates clearly indicated.
- Calamari Fritti: Lightly breaded and served with a tangy aioli, perfectly crispy
- Truffle Fries: Hand-cut fries tossed in truffle oil and parmesan
- Seasonal Vegetable Tempura: Fresh veggies in a delicate, crispy batter
- Spicy Chicken Wings: Tossed in a house-made hot sauce for a kick
“Our appetizers are designed to be a flavorful introduction to the Flower Lounge experience, crafted to ignite conversation and delight the palate.” – Executive Chef
Salads and Light Fare
For those seeking lighter options without compromising on taste, the salads and light fare section of the menu offers a refreshing balance. These dishes emphasize fresh, seasonal ingredients and vibrant flavors, making them ideal for a midday meal or a lighter dinner option.
Each salad is thoughtfully composed to provide a satisfying mix of textures and nutrients. The dressings are made in-house, using natural ingredients that enhance rather than overpower the greens and toppings.
Whether you prefer a classic Caesar or something more adventurous, the selection caters to a variety of tastes.
Light fare options extend beyond salads, with items like gourmet sandwiches and wraps that provide satisfying alternatives. These dishes are perfect for those on the go or anyone looking for a wholesome yet flavorful bite.
Signature Salads
- Millbrae Garden Salad: Mixed greens, heirloom tomatoes, cucumbers, and a lemon vinaigrette
- Asian Sesame Chicken Salad: Grilled chicken, mandarin oranges, toasted almonds, and sesame dressing
- Quinoa & Roasted Beet Salad: Quinoa, roasted beets, feta cheese, and a honey mustard dressing
Light Fare Highlights
- Turkey Avocado Wrap: Roasted turkey, avocado, lettuce, and tomato in a whole wheat wrap
- Caprese Sandwich: Fresh mozzarella, tomato, basil, and balsamic glaze on ciabatta
These options offer a perfect balance of nutrition and flavor, ideal for a lighter yet satisfying meal.
Signature Entrees
The entree section of the Flower Lounge menu is where the culinary creativity truly shines. Featuring a diverse range of dishes, this section offers hearty and sophisticated plates that showcase premium ingredients and expert techniques.
The entrees are designed to cater to various preferences, from meat lovers to vegetarians.
Each dish is carefully prepared to ensure a harmonious blend of flavors and textures. The menu changes periodically to highlight seasonal ingredients, ensuring freshness and variety.
Signature entrees often incorporate both classic and contemporary culinary influences, reflecting the diverse tastes of the Millbrae community.
Guests can expect generous portions with elegant presentations, making each entree a centerpiece of the dining experience. Whether indulging in a rich pasta dish or a perfectly grilled steak, diners are sure to find something that satisfies their cravings.
| Dish | Main Ingredients | Preparation Style |
| Pan-Seared Salmon | Wild salmon, lemon butter sauce, seasonal vegetables | Pan-seared to crispy perfection, served with a light sauce |
| Herb-Crusted Ribeye | Ribeye steak, rosemary, garlic, mashed potatoes | Grilled with a fresh herb crust, served medium-rare by default |
| Wild Mushroom Risotto | Arborio rice, wild mushrooms, parmesan, truffle oil | Slow-cooked risotto finished with truffle oil |
| Vegetable Stir-Fry | Seasonal vegetables, tofu, soy-ginger sauce | Quickly stir-fried for freshness and crunch |
“Our entrees embody a dedication to quality and flavor, delivering a memorable main course that lingers long after the meal.” – Head Chef
Craft Cocktails and Beverage Selection
The Flower Lounge is renowned not only for its food but also for its extensive beverage menu, which features handcrafted cocktails, fine wines, and a curated selection of beers. This section of the menu is designed to complement the food offerings and elevate the overall dining experience.
Expert mixologists craft each cocktail with precision, using fresh ingredients, unique infusions, and quality spirits. The cocktail list balances classic recipes with innovative creations inspired by seasonal flavors and local trends.
Whether you’re in the mood for a refreshing highball or a rich, spirit-forward concoction, there is something to suit every taste.
The wine list is carefully selected to offer a broad range of varietals and vintages, with an emphasis on local California wineries alongside international favorites. Beer options include both popular selections and craft brews, supporting local breweries whenever possible.
Popular Cocktails
- Flower Martini: Vodka, elderflower liqueur, fresh lemon, and a floral garnish
- Millbrae Mule: Ginger beer, lime, vodka, and a hint of mint
- Smoky Old Fashioned: Bourbon, smoked bitters, orange peel
Beverage Pairing Tips
- Red meats: Pair with full-bodied reds like Cabernet Sauvignon or Malbec
- Seafood: Opt for crisp whites such as Sauvignon Blanc or Chardonnay
- Spicy dishes: Choose aromatic cocktails with a hint of sweetness or lighter beers
Choosing the right drink can elevate your meal, enhancing both flavor and enjoyment.
Desserts and Sweet Treats
The dessert menu at Flower Lounge offers an enticing conclusion to the dining experience. Crafted to satisfy sweet cravings without overwhelming, these treats balance richness with freshness and creativity.
The dessert offerings are perfect for sharing or enjoying individually, often featuring seasonal fruits and artisanal ingredients.
Classic favorites like crème brûlée and chocolate lava cake are given a modern twist, while lighter options such as sorbets and fruit tarts provide refreshing alternatives. The desserts are meticulously plated, reflecting the care infused into every course.
Many desserts pair beautifully with dessert wines or after-dinner cocktails, making them an integral part of the overall menu. The pastry chefs continuously experiment with new flavor combinations, ensuring that regular guests always have something new to try.
- Chocolate Lava Cake: Warm and gooey with a molten center, served with vanilla ice cream
- Lemon Panna Cotta: Silky smooth with a tangy lemon glaze and fresh berries
- Seasonal Sorbet: Made fresh daily, often featuring flavors like raspberry or mango
- Classic Tiramisu: Espresso-soaked ladyfingers layered with mascarpone cream
“Dessert is the final note in our culinary symphony, crafted to leave a lasting impression of sweetness and satisfaction.” – Pastry Chef
Brunch Offerings
The Flower Lounge’s brunch menu is a beloved weekend tradition, blending breakfast favorites with innovative dishes that reflect the restaurant’s culinary philosophy. Available on weekends, the brunch selection is designed to accommodate both early risers and leisurely late-morning diners.
Brunch features a variety of dishes ranging from savory to sweet, incorporating fresh produce and house-made ingredients. The menu includes hearty options like eggs benedict and breakfast burritos, alongside lighter fare such as yogurt parfaits and fresh fruit plates.
The beverage menu during brunch is equally impressive, with options including mimosas, Bloody Marys, fresh juices, and specialty coffees. This combination makes Flower Lounge a popular choice for gatherings and celebrations during the late morning hours.
Brunch Favorites
- Avocado Toast: Multigrain bread topped with smashed avocado, cherry tomatoes, and microgreens
- Eggs Benedict: Poached eggs, Canadian bacon, and hollandaise sauce on an English muffin
- Breakfast Burrito: Scrambled eggs, chorizo, cheese, and salsa wrapped in a warm tortilla
- Berry Yogurt Parfait: Layers of Greek yogurt, fresh berries, granola, and honey
Brunch at Flower Lounge is a celebration of fresh ingredients and bold flavors, perfect for any weekend occasion.
Gluten-Free and Vegetarian Options
Recognizing the importance of dietary inclusivity, Flower Lounge offers a variety of gluten-free and vegetarian dishes throughout its menu. These options are thoughtfully prepared to ensure they are just as flavorful and satisfying as other items.
Gluten-free dishes are clearly marked and avoid cross-contamination through careful kitchen practices. Vegetarian selections are diverse, highlighting fresh vegetables, grains, and plant-based proteins.
These choices cater to a broad audience, ensuring everyone can enjoy a delicious meal.
The restaurant frequently updates these selections to incorporate new recipes and seasonal ingredients, reflecting a commitment to accommodating guest needs without sacrificing taste.
| Gluten-Free Dish | Description |
| Quinoa & Roasted Beet Salad | Fresh quinoa with roasted beets, feta, and honey mustard dressing |
| Pan-Seared Salmon | Wild salmon with lemon butter sauce and seasonal vegetables |
| Vegetarian Dish | Description |
| Wild Mushroom Risotto | Arborio rice with wild mushrooms, parmesan, and truffle oil |
| Seasonal Vegetable Tempura | Fresh vegetables in a light, crispy batter |
“Providing excellent gluten-free and vegetarian dishes is a priority, ensuring all guests feel welcome and satisfied.” – Restaurant Manager
Conclusion
The Flower Lounge Millbrae menu is a testament to the restaurant’s passion for quality, creativity, and hospitality. Each section of the menu is carefully designed to offer a unique and memorable dining experience, whether you’re indulging in rich entrees, savoring fresh salads, or enjoying handcrafted cocktails.
The balance between classic comfort and innovative twists caters to a broad audience, reflecting the diverse tastes of the community it serves.
Attention to detail is evident in every dish, from the appetizers to the desserts, with a consistent focus on fresh, seasonal ingredients and thoughtful preparation. The inclusion of gluten-free and vegetarian options demonstrates a commitment to inclusivity and guest satisfaction.
Flower Lounge’s menu encourages exploration and enjoyment, making it a standout destination for both casual meals and special occasions.
Ultimately, the Flower Lounge offers more than just food; it offers an experience that combines flavor, atmosphere, and impeccable service. Whether visiting for brunch, dinner, or a cocktail, guests can expect a vibrant and welcoming environment paired with dishes that delight the senses.
The Flower Lounge Millbrae is truly a culinary gem where every meal feels like a celebration.
