Nestled in the heart of the community, Florio’s Grill and Tavern has quickly become more than just a neighborhood eatery—it’s a culinary destination where tradition meets innovation. The distinctive menu reflects a passion for quality ingredients and a deep-rooted love for comfort food, all served in a warm and inviting atmosphere.
Whether you’re seeking a hearty meal with friends or a cozy evening out with family, Florio’s offers something for every palate. From sizzling steaks to signature sandwiches and creative cocktails, the menu is crafted to cater to both classic tastes and adventurous appetites.
Stepping inside Florio’s Grill and Tavern, guests are greeted by an ambiance that blends rustic charm with contemporary touches. The aroma of expertly grilled meats mingles with the laughter of patrons, setting the stage for memorable dining experiences.
The menu is carefully curated, balancing time-honored favorites with inventive new dishes. Each choice reflects the kitchen’s dedication to freshness, flavor, and authenticity.
Whether you’re a regular or a first-time visitor, the variety and quality of offerings promise to delight and surprise, making every meal at Florio’s a unique occasion worth savoring.
Starters and Appetizers
The appetizer selection at Florio’s Grill and Tavern showcases a thoughtful blend of classic crowd-pleasers and inventive bites. These starters set the tone for the meal, offering guests a tantalizing preview of the kitchen’s creativity and commitment to quality.
Each dish is designed to be both satisfying on its own and a perfect complement to the rest of the menu.
From the first taste, it’s clear that fresh ingredients and bold flavors take center stage. Guests can choose from a variety of shareable plates, making appetizers ideal for groups and social gatherings.
The kitchen pays careful attention to presentation, ensuring that dishes arrive at the table as visually appealing as they are delicious. Whether you crave something light or indulgent, the starter menu caters to a range of preferences.
The following highlights are perennial favorites among regulars:
- Calamari Fritti: Lightly battered and fried to golden perfection, served with a zesty house-made marinara sauce.
- Loaded Potato Skins: Crispy potato boats filled with sharp cheddar, bacon, scallions, and a dollop of sour cream.
- Buffalo Chicken Wings: Juicy wings tossed in Florio’s signature spicy sauce, accompanied by celery sticks and blue cheese dip.
- Spinach Artichoke Dip: Creamy blend of spinach, artichokes, and cheeses, served bubbling hot with toasted pita chips.
Portion sizes are generous, encouraging guests to sample and share. The combination of flavors and textures demonstrates the kitchen’s understanding of balance—crisp, creamy, spicy, and savory all find their place here.
For those seeking lighter fare, options like the grilled shrimp skewers or house salad offer a refreshing alternative without sacrificing flavor.
“Every meal begins with anticipation, and Florio’s appetizers never disappoint. The calamari is a must-try—crispy outside, tender inside, and paired perfectly with their tangy marinara.” —Local Food Critic
For guests with dietary considerations, the staff is knowledgeable and accommodating, ready to suggest suitable alternatives. The appetizer menu is updated seasonally, ensuring that returning diners can always look forward to new and exciting options.
Whether you’re starting with a classic or trying something new, the starters at Florio’s set a high bar for the courses to come.
Soups and Salads
Soups and salads at Florio’s Grill and Tavern go beyond mere accompaniments—they are crafted to stand as satisfying dishes in their own right. The kitchen’s approach emphasizes fresh, locally sourced produce and house-made dressings, resulting in vibrant flavors and nourishing bowls for every diner.
Each soup is simmered with care, capturing the essence of seasonal ingredients. Salads are artfully composed, balancing crisp greens with bold toppings and inventive combinations.
The selection appeals to those seeking both light, refreshing starters and hearty, meal-worthy options.
Signature Soups
A rotating selection keeps the soup offerings fresh and exciting. The French Onion Soup is a standout, featuring caramelized onions, a rich beef broth, and a bubbling crown of melted Gruyère atop toasted baguette slices.
On chilly nights, the soup’s warmth is especially comforting.
Another favorite is the New England Clam Chowder, brimming with tender clams, diced potatoes, and smoky bacon in a creamy base. The flavor is robust without being heavy, making it a popular choice year-round.
- French Onion Soup
- New England Clam Chowder
- Chicken Tortilla Soup (seasonal)
- Classic Tomato Basil
Garden-Fresh Salads
Salads at Florio’s are anything but ordinary. The Grilled Chicken Caesar features crisp Romaine hearts, tangy house-made Caesar dressing, shaved Parmesan, and rustic croutons, crowned with juicy grilled chicken breast.
The Harvest Salad celebrates the bounty of the season with mixed greens, roasted butternut squash, candied pecans, dried cranberries, and crumbled goat cheese, tossed in a maple-balsamic vinaigrette. Each forkful delivers a harmonious blend of sweet, savory, and tart flavors.
| Salad Name | Main Ingredients | Recommended Add-Ons |
| Grilled Chicken Caesar | Romaine, Parmesan, Croutons, Caesar Dressing | Grilled Shrimp, Blackened Salmon |
| Harvest Salad | Mixed Greens, Squash, Pecans, Goat Cheese | Grilled Steak, Roasted Chicken |
| Classic Cobb | Iceberg, Bacon, Avocado, Egg, Blue Cheese | Fried Chicken, Turkey |
Guests with dietary restrictions appreciate the option to customize salads with a range of proteins and gluten-free dressings. The staff is attentive to allergies and happy to make adjustments as needed.
For those seeking a lighter meal or a refreshing start, Florio’s soups and salads deliver satisfaction without compromise.
Signature Sandwiches and Burgers
Few things are as universally loved as a well-crafted sandwich or a juicy burger, and Florio’s Grill and Tavern excels in both categories. These menu staples are approached with the same meticulous attention to detail as the restaurant’s more elaborate dishes, resulting in handheld creations that are both satisfying and memorable.
The selection ranges from classic deli-inspired stacks to inventive new combinations, all assembled using fresh-baked breads and premium fillings. Each sandwich and burger is served with a choice of house-made fries, tangy slaw, or a green salad, ensuring a complete and hearty meal.
Gourmet Burgers
The Florio’s Classic Burger is a perennial favorite. Made with a half-pound of certified Angus beef, this burger is grilled to order and topped with crisp lettuce, ripe tomato, red onion, and a secret house sauce.
Guests can customize their burgers with a selection of cheeses, bacon, sautéed mushrooms, or caramelized onions for an extra layer of indulgence.
For those seeking more adventurous flavors, the Black & Blue Burger is a must-try, featuring blackened seasoning, creamy blue cheese, and a tangy aioli. Vegetarian guests aren’t left out, thanks to the flavorful Portobello Mushroom Burger, which swaps the beef patty for a marinated, grilled mushroom cap and layers of garden-fresh toppings.
- Florio’s Classic Burger
- Black & Blue Burger
- Portobello Mushroom Burger (Vegetarian)
- BBQ Bacon Cheddar Burger
Signature Sandwiches
The Turkey Avocado Club stands out for its balance of flavors and textures—tender roasted turkey breast, creamy avocado, crisp bacon, and Swiss cheese are stacked high on toasted multigrain bread with a smear of tangy mayo.
Another house favorite is the Philly Cheesesteak, overflowing with thinly sliced steak, sautéed peppers and onions, and gooey provolone cheese on a soft hoagie roll. For those who prefer poultry, the Buffalo Chicken Sandwich delivers spicy breaded chicken breast with cool ranch, lettuce, and tomato.
| Sandwich | Key Components | Bread Type |
| Turkey Avocado Club | Turkey, Avocado, Bacon, Swiss, Mayo | Multigrain Toast |
| Philly Cheesesteak | Steak, Peppers, Onions, Provolone | Hoagie Roll |
| Buffalo Chicken | Breaded Chicken, Ranch, Lettuce, Tomato | Brioche Bun |
Each sandwich and burger is designed for maximum enjoyment, with attention to both taste and texture. The house-made sauces and locally sourced toppings elevate these classics, making them a highlight of any visit to Florio’s.
“Florio’s burgers are the real deal—juicy, flavorful, and stacked high. The Black & Blue is my personal favorite, but you can’t go wrong with any choice on the menu.” —Loyal Customer
Hearty Entrees and Grill Specials
Main courses at Florio’s Grill and Tavern are a celebration of robust flavors and high-quality ingredients. The grill takes center stage, offering expertly cooked meats and seafood that satisfy even the most discerning appetites.
Each entrée is thoughtfully plated, with sides and sauces chosen to complement and enhance the star ingredient.
The menu features both timeless classics and contemporary creations, ensuring a diverse array of choices for every palate. Seasonal specials keep the offerings fresh and exciting, encouraging repeat visits and culinary exploration.
Steak and Chop House Favorites
The Ribeye Steak is a signature dish, hand-cut and aged for maximum tenderness and flavor. Grilled to the guest’s preferred doneness, it’s served with house-made garlic mashed potatoes and seasonal vegetables.
The Pork Chop Milanese offers a twist, with a crispy breaded chop topped with arugula and lemon vinaigrette.
Each cut is seasoned with a custom spice blend, then seared over an open flame to achieve the perfect char. Guests can choose from a selection of sauces, including classic béarnaise, peppercorn, or Florio’s signature chimichurri.
- Hand-Cut Ribeye Steak
- Pork Chop Milanese
- Grilled NY Strip
- Filet Mignon (available weekends)
Seafood and Poultry Delights
Seafood lovers will appreciate the Grilled Atlantic Salmon, served with a citrus-dill sauce and wild rice pilaf. The Shrimp Scampi Linguine is another standout, featuring plump shrimp tossed in a garlic-white wine sauce over al dente pasta.
Poultry options include the Herb-Roasted Chicken, marinated overnight and roasted to golden perfection, accompanied by roasted root vegetables and a savory pan jus. Every entrée is paired with sides that elevate the overall experience, ensuring a well-rounded and memorable meal.
| Entrée | Main Protein | Signature Side |
| Ribeye Steak | Beef Ribeye | Garlic Mashed Potatoes |
| Grilled Salmon | Atlantic Salmon | Wild Rice Pilaf |
| Shrimp Scampi Linguine | Shrimp | Linguine Pasta |
| Herb-Roasted Chicken | Chicken | Roasted Vegetables |
“At Florio’s, the grill is truly the heart of the kitchen. Every steak and chop is cooked with precision, bringing out the natural flavors and delivering a meal that feels both special and comforting.” —Executive Chef
With a focus on premium cuts and careful preparation, Florio’s entrées offer a taste of excellence that keeps guests coming back for more. The diverse selection ensures there’s always something new to discover, whether you crave steak, seafood, or poultry.
Pasta and Italian Inspirations
Drawing on its roots, Florio’s Grill and Tavern features a pasta section that pays homage to the rich traditions of Italian cuisine. The dishes are crafted with authenticity and flair, blending imported ingredients with local produce to create plates that are both comforting and refined.
Guests can expect generous portions, robust sauces, and perfectly cooked noodles. The menu balances classic red-sauce favorites with lighter, contemporary selections, offering something for every mood and craving.
Classic Comforts
The Spaghetti and Meatballs is a beloved staple, featuring house-made beef and pork meatballs in a slow-simmered tomato sauce. The dish is finished with a sprinkle of Parmesan and fresh basil, embodying the spirit of home-cooked Italian comfort food.
For a creamy alternative, the Fettuccine Alfredo delivers silky ribbons of pasta tossed in a rich, buttery Parmesan sauce. Guests can add grilled chicken or shrimp for an extra boost of flavor and protein.
- Spaghetti and Meatballs
- Fettuccine Alfredo (with optional add-ons)
- Lasagna Bolognese
- Penne Arrabbiata (spicy tomato sauce)
Seasonal and Specialty Pastas
The Seafood Fra Diavolo is a standout among the specialty offerings, combining shrimp, mussels, and calamari in a spicy tomato sauce over linguine. The heat is balanced by the sweetness of the seafood, creating a harmonious and memorable dish.
Vegetarian guests will appreciate the Eggplant Parmigiana, featuring layers of breaded eggplant, tangy marinara, and mozzarella, baked until bubbling and golden. The kitchen’s commitment to quality shines through in every bite, with each component prepared from scratch.
| Pasta Dish | Main Ingredients | Recommended Pairing |
| Spaghetti and Meatballs | Pasta, Meatballs, Marinara | Chianti |
| Seafood Fra Diavolo | Shrimp, Mussels, Calamari, Spicy Sauce | Pinot Grigio |
| Eggplant Parmigiana | Eggplant, Marinara, Mozzarella | House Red |
The pasta menu is a celebration of old-world flavors and modern sensibilities. With options for every taste, guests can indulge in comfort classics or explore bolder, more adventurous combinations.
Freshness and authenticity are the guiding principles, making this section a must-try for any visit to Florio’s.
Vegetarian and Lighter Fare
Recognizing the growing demand for healthier and plant-based options, Florio’s Grill and Tavern has dedicated a significant portion of its menu to vegetarian and lighter dishes. These offerings demonstrate that nutritious choices can be every bit as flavorful and satisfying as their heartier counterparts.
The kitchen’s approach focuses on fresh, seasonal produce, inventive preparations, and vibrant flavors. Whether you’re a committed vegetarian or simply looking to lighten up your meal, there’s a wealth of options to explore.
Plant-Based Delights
The Grilled Vegetable Platter is a colorful showcase of the season’s best—zucchini, bell peppers, eggplant, and asparagus, all grilled to smoky perfection and drizzled with a balsamic reduction. This entrée is both visually stunning and deeply satisfying.
Another highlight is the Quinoa & Kale Salad, which combines protein-rich quinoa, tender kale, roasted sweet potatoes, and dried cranberries, tossed in a citrus vinaigrette. The result is a salad that is hearty enough to stand alone as a main course.
- Grilled Vegetable Platter
- Quinoa & Kale Salad
- Portobello Mushroom Burger (Vegetarian)
- Eggplant Parmigiana
Gluten-Free and Light Choices
For those seeking gluten-free options, Florio’s offers a range of dishes that don’t compromise on flavor. Many salads and entrées can be adapted, and gluten-free pasta is available upon request.
The Lemon Herb Grilled Chicken is especially popular, served with steamed broccoli and wild rice.
Portion control and fresh ingredients are at the heart of each lighter dish, making them ideal for guests who want to eat well without feeling weighed down. With a focus on wholesome ingredients, the lighter fare at Florio’s proves that healthy eating can be both delicious and deeply satisfying.
“Florio’s has truly raised the bar for vegetarian dining. The grilled vegetable platter is packed with flavor and makes you forget you’re skipping the meat.” —Vegetarian Guest
The staff is trained to accommodate a variety of dietary needs, ensuring every guest can find something to enjoy. Through creativity and attention to detail, Florio’s lighter fare stands out as a testament to the restaurant’s inclusive and forward-thinking approach.
Kids’ Menu and Family Favorites
Florio’s Grill and Tavern is a family-friendly destination, with a dedicated kids’ menu and a selection of dishes tailored to younger diners. The menu offers both classic favorites and healthier options, ensuring that children of all ages—and their parents—leave satisfied.
Portion sizes are age-appropriate, and the kitchen is happy to accommodate special requests or allergies. The friendly staff ensures that families feel welcome and well cared for throughout their visit.
Popular Kids’ Choices
The Mini Cheeseburgers are always a hit, featuring petite patties topped with melted American cheese and served with a side of crispy fries or fresh fruit. For pasta lovers, the Kid’s Spaghetti offers a simple and satisfying plate of noodles with marinara sauce and a sprinkle of Parmesan.
Chicken tenders, grilled cheese sandwiches, and mac-and-cheese round out the options, providing familiar flavors that children love. Each meal includes a beverage and a small treat, making dining at Florio’s a special occasion for the youngest guests.
- Mini Cheeseburgers
- Kid’s Spaghetti
- Chicken Tenders
- Mac and Cheese
Family-Style Offerings
For groups and families, Florio’s offers several family-style platters, allowing everyone to sample a variety of dishes. The Pasta Sampler is especially popular, featuring generous portions of spaghetti, penne Alfredo, and lasagna, accompanied by garlic bread and salad.
These platters are designed for sharing and encourage a convivial dining experience. The relaxed, welcoming atmosphere makes Florio’s a go-to destination for celebrations, birthdays, and casual family dinners alike.
“Our kids love coming to Florio’s—it’s their favorite place for birthdays and special treats. The staff always goes the extra mile to make our family feel at home.” —Parent Review
With a mix of classic favorites and healthier alternatives, the kids’ menu ensures that young diners have just as much to look forward to as the adults. The commitment to family-friendly dining is evident in every aspect of the menu and service.
Desserts and Sweet Endings
No meal at Florio’s Grill and Tavern would be complete without a sweet finish. The dessert menu is a tempting mix of traditional favorites and creative house specialties, all made with the same attention to detail that defines the rest of the dining experience.
Each dessert is generously portioned and beautifully presented, making it the perfect way to end a meal or celebrate a special occasion. Whether you prefer rich chocolate, fruity flavors, or something light and refreshing, there’s a treat to satisfy every craving.
Classic Indulgences
The Chocolate Lava Cake is a must-try for chocolate lovers—warm, gooey cake with a molten center, served with vanilla ice cream and a drizzle of raspberry sauce. The New York Cheesecake is another staple, featuring a creamy, dense filling atop a crisp graham cracker crust, finished with fresh berries.
- Chocolate Lava Cake
- New York Cheesecake
- Tiramisu
- Seasonal Fruit Cobbler
The Tiramisu pays tribute to Florio’s Italian roots, with layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa. For a lighter alternative, the Seasonal Fruit Cobbler showcases the freshest local produce, topped with a buttery crumble and served with whipped cream.
Specialty Sweets and After-Dinner Drinks
In addition to plated desserts, Florio’s offers a selection of house-made gelatos and sorbets, perfect for those seeking a cool and refreshing end to their meal. The dessert menu is complemented by a thoughtful list of after-dinner drinks, including espresso, cappuccino, dessert wines, and liqueurs.
Each dessert is crafted to deliver a memorable finale, whether you’re lingering over coffee or sharing bites with friends. The staff is happy to suggest pairings and make recommendations based on your preferences.
“The New York cheesecake at Florio’s is simply the best in town—rich, creamy, and just the right amount of sweetness. The perfect end to any meal.” —Dessert Enthusiast
The dessert selection is updated seasonally, ensuring there’s always something new and exciting to discover. Whether you’re celebrating or simply indulging, Florio’s sweet endings provide a fitting conclusion to an exceptional dining experience.
Beverages and Bar Offerings
Florio’s Grill and Tavern boasts a well-stocked bar and a creative beverage menu, offering the perfect accompaniment to any meal. The selection includes local craft beers, hand-selected wines, and an array of signature cocktails, as well as non-alcoholic options for every taste.
The bar staff takes pride in their craft, shaking and stirring drinks to order with fresh ingredients and a touch of flair. Whether you’re unwinding after work or celebrating with friends, the beverage menu adds an extra dimension to the Florio’s experience.
Signature Cocktails and Local Brews
The Florio’s Mule is a crowd favorite, combining vodka, ginger beer, and fresh lime in a copper mug. The Old Fashioned is another standout, blending bourbon, bitters, and orange zest for a classic sipper.
Beer lovers can explore a rotating selection of local craft brews on tap, as well as bottled favorites from around the world. The wine list is thoughtfully curated, with choices to suit every palate and budget.
- Florio’s Mule
- Old Fashioned
- Seasonal Sangria
- Craft Beer Flight
Non-Alcoholic and Specialty Drinks
Those seeking non-alcoholic options will find a variety of house-made lemonades, iced teas, and mocktails. The Berry Basil Lemonade is particularly refreshing, blending muddled berries, basil, and fresh lemon juice over ice.
Coffee and tea selections round out the offerings, with espresso-based drinks available for an after-dinner pick-me-up. The bar staff is happy to customize drinks to your liking, ensuring everyone finds something to enjoy.
| Beverage | Main Ingredients | Type |
| Florio’s Mule | Vodka, Ginger Beer, Lime | Cocktail |
| Berry Basil Lemonade | Berries, Basil, Lemon Juice | Mocktail |
| Craft Beer Flight | Assorted Local Beers | Beer Sampler |
“The bar team at Florio’s is second to none. Their cocktails are inventive and perfectly balanced, and the beer list offers something new to try with every visit.” —Regular Patron
With a diverse and appealing beverage menu, Florio’s ensures that every guest can find the perfect drink to complement their meal or set the mood for the evening.
Conclusion
Florio’s Grill and Tavern stands as a beacon of culinary excellence in the community, offering a menu that delights, inspires, and comforts in equal measure. The thoughtful blend of classic dishes and inventive new creations speaks to the team’s dedication to quality, hospitality, and the joy of sharing good food.
Every guest—from families seeking a welcoming dinner spot to food enthusiasts eager to explore bold flavors—finds themselves at home within Florio’s inviting walls.
The menu’s diversity ensures that there is always something new to discover, whether you’re indulging in a perfectly grilled steak, savoring a bowl of house-made pasta, or sharing a decadent dessert with loved ones.
Attention to detail, fresh ingredients, and a genuine passion for hospitality define every dish and drink. As Florio’s continues to evolve, it remains grounded in a commitment to excellence and community, making each visit not just a meal, but an experience to remember.
For anyone seeking warmth, comfort, and outstanding cuisine, Florio’s Grill and Tavern is a destination worthy of return visits time and again.
