The Flint Oklahoma City menu offers an exciting fusion of culinary delights that cater to a diverse range of tastes and preferences. Nestled in the heart of Oklahoma’s vibrant dining scene, Flint has quickly become a go-to destination for food enthusiasts seeking a blend of traditional flavors and contemporary twists.
Whether you’re craving a hearty steak, fresh seafood, or inventive vegetarian dishes, the menu is thoughtfully curated to satisfy every palate. The attention to detail in ingredient selection and preparation reflects a commitment to quality that guests consistently appreciate.
From brunch to dinner, Flint’s offerings emphasize seasonal produce, local sourcing, and innovative cooking techniques. The atmosphere complements the menu’s sophistication with a warm, inviting ambiance that encourages diners to savor every bite.
This menu not only highlights classic favorites but also introduces bold new flavors, making each visit an opportunity to indulge in something memorable. Exploring Flint’s menu is a culinary journey through Oklahoma City’s evolving food culture, showcasing both comfort and creativity in every dish.
Starters and Small Plates
The appetizers at Flint Oklahoma City set the tone for an exceptional dining experience. Designed to whet the appetite without overwhelming, these starters combine fresh ingredients with imaginative preparation.
Each small plate is crafted to complement the main courses while standing out on its own merit.
Signature starters often feature a balance of textures and flavors, from crispy to creamy and tangy to savory. Highlighted by seasonal vegetables and artisanal cheeses, these dishes invite patrons to share and explore.
The starters menu is ideal for those who enjoy sampling a variety of tastes or prefer a lighter beginning to their meal.
Popular Small Plates
- Smoked Tomato Gazpacho: A refreshing cold soup with a smoky undertone, garnished with fresh herbs and a drizzle of olive oil.
- Charred Brussels Sprouts: Tossed with garlic aioli and toasted almonds, offering a perfect blend of crunch and creaminess.
- House-made Beef Tartare: Finely chopped prime beef mixed with capers and shallots, served with toasted crostini.
- Seasonal Mushroom Flatbread: Featuring wild mushrooms, fresh thyme, and a blend of melted cheeses on a crisp crust.
“Our starters are crafted to engage the senses, encouraging guests to savor the first notes of their dining experience.” – Executive Chef
Signature Entrees
The heart of Flint’s menu lies in its diverse selection of signature entrees. These dishes showcase the kitchen’s mastery of both classic and modern techniques, emphasizing bold flavors and impeccable presentation.
Each entree is thoughtfully prepared to highlight the quality of locally sourced ingredients.
From perfectly cooked steaks to innovative seafood selections, the entrees are designed to satisfy a wide spectrum of tastes. Diners can expect generous portions paired with complementary sides that enhance the main ingredients without overpowering them.
The kitchen’s attention to detail ensures that every plate is a harmonious combination of taste, texture, and visual appeal.
Steak and Seafood Highlights
| Dish | Key Ingredients | Preparation Style | Price Range |
| Grilled Ribeye | Prime beef, herb butter, seasonal vegetables | Char-grilled to medium rare | $35 – $42 |
| Pan-Seared Atlantic Salmon | Fresh salmon, lemon beurre blanc, roasted potatoes | Seared with crispy skin | $28 – $34 |
| Lobster Risotto | Arborio rice, Maine lobster, saffron cream | Slow-cooked and creamy | $38 – $45 |
| Herb-Crusted Pork Chop | Pork chop, garlic mashed potatoes, sautéed greens | Oven-roasted with herbs | $30 – $36 |
Each entree is paired with seasonal sides to enhance the overall flavor profile and create a balanced plate.
Vegetarian and Vegan Options
Flint Oklahoma City recognizes the growing demand for vegetarian and vegan cuisine and offers a thoughtfully curated selection. These dishes provide hearty, flavorful alternatives without compromising on quality or creativity.
The menu emphasizes fresh, organic produce and plant-based proteins to ensure satisfying meals for all dietary preferences.
Each vegetarian or vegan option is crafted to deliver complex flavors and satisfying textures. From rich sauces to crisp vegetables, the dishes showcase how plant-based meals can be both nourishing and indulgent.
The versatility of the menu allows guests to enjoy a guilt-free dining experience that never feels like an afterthought.
Featured Plant-Based Plates
- Roasted Cauliflower Steak: Served with a tahini drizzle and pomegranate seeds for a sweet-tart contrast.
- Quinoa and Black Bean Salad: Tossed with fresh herbs, avocado, and a zesty lime dressing.
- Vegan Mushroom Stroganoff: Creamy cashew sauce with sautéed mushrooms and gluten-free pasta.
- Grilled Vegetable Platter: Seasonal vegetables marinated in balsamic glaze and herbs.
“Our plant-based selections are designed to be vibrant and full of flavor, proving that vegetarian cuisine can be just as exciting.” – Head Chef
Brunch Selections
Flint Oklahoma City’s brunch menu offers a delightful combination of sweet and savory dishes, creatively reinvented to suit a midday meal. Perfect for weekend gatherings or a leisurely start to the day, the brunch options reflect the same quality and innovation found in the dinner menu.
The brunch lineup includes both classic favorites and original creations, catering to a wide range of tastes and dietary needs. From fluffy pancakes to savory omelets, each dish is prepared with fresh ingredients and a focus on balance and presentation.
Pairing options like specialty coffees and cocktails further enhance the brunch experience.
Popular Brunch Dishes
- Avocado Toast with Poached Eggs: Multigrain bread topped with smashed avocado, cherry tomatoes, and perfectly poached eggs.
- Banana Walnut Pancakes: Fluffy pancakes served with maple syrup and toasted walnuts.
- Smoked Salmon Benedict: Classic eggs benedict with smoked salmon and dill hollandaise sauce.
- Sweet Potato Hash: Roasted sweet potatoes, peppers, and onions topped with a fried egg.
Brunch is available on weekends only, encouraging guests to enjoy a relaxed, social dining experience.
Desserts and Sweet Treats
No meal at Flint would be complete without indulging in one of the exquisite desserts. The sweet offerings are carefully designed to provide a satisfying conclusion to the dining experience.
Each dessert combines quality ingredients with artistic presentation.
The dessert menu balances rich flavors with lighter options, ensuring there is something for every sweet tooth. From decadent chocolate creations to fresh fruit-based treats, the selection is as diverse as the rest of the menu.
Seasonal specials also make appearances, highlighting the freshest ingredients available.
Signature Desserts
| Dessert | Main Ingredients | Description |
| Chocolate Lava Cake | Dark chocolate, butter, eggs | Warm cake with a molten chocolate center, served with vanilla ice cream |
| Lemon Panna Cotta | Lemon zest, cream, gelatin | Light and creamy with a refreshing citrus flavor |
| Seasonal Fruit Tart | Fresh berries, pastry cream, almond crust | Delicate tart topped with a medley of seasonal fruits |
| Salted Caramel Cheesecake | Cream cheese, caramel, graham cracker crust | Rich and creamy with a perfect balance of sweet and salty |
“Our desserts are crafted to leave a lasting impression, combining texture, flavor, and elegance.” – Pastry Chef
Beverage Menu
Complementing Flint’s food offerings is a carefully curated beverage menu that enhances the overall dining experience. From handcrafted cocktails to a robust wine list, the drink selections are tailored to pair beautifully with the menu’s diverse flavors.
The cocktail menu features both classic and innovative drinks, using fresh ingredients and artisanal spirits. The wine list includes local and international options, selected to suit a variety of palates and meal pairings.
Non-alcoholic choices such as house-made sodas and specialty coffees provide excellent alternatives for all guests.
Highlights from the Beverage Selection
- Signature Cocktails: The Flint Old Fashioned, Cucumber Mint Gimlet, and seasonal specials
- Wine Pairings: A range of reds, whites, and sparkling options carefully matched to the menu
- Craft Beers: Featuring local breweries to support Oklahoma’s craft beer scene
- Non-Alcoholic: Freshly brewed coffees, teas, and house-made lemonades
Staff are knowledgeable and ready to recommend the perfect drink to complement any dish.
Special Dietary Accommodations
Flint Oklahoma City is committed to providing an inclusive dining experience by accommodating a variety of dietary restrictions and preferences. The kitchen is equipped to handle gluten-free, dairy-free, nut-free, and other special requests with care and precision.
Guests are encouraged to communicate their needs, and the staff works closely with the culinary team to ensure safe and satisfying options are available. This dedication to accommodating special diets reflects Flint’s broader philosophy of hospitality and attention to detail.
Key Features of Dietary Accommodations
- Gluten-Free Options: Clearly marked on the menu and prepared separately to avoid cross-contamination
- Dairy-Free Alternatives: Available for many dishes, including plant-based milks and oils
- Allergy Awareness: Staff trained to recognize and manage common allergens
- Customizable Dishes: Many items can be modified to fit dietary needs without sacrificing flavor
“We believe that every guest deserves a memorable meal, regardless of dietary restrictions.” – Restaurant Manager
Exploring the Flint Oklahoma City menu reveals a dedication to culinary excellence and guest satisfaction. The thoughtfully composed selections offer something for everyone—from adventurous food lovers to those seeking comfort classics.
With an emphasis on fresh, local ingredients and innovative techniques, the menu stands out in Oklahoma City’s competitive dining landscape. Whether visiting for a casual brunch or an elegant dinner, diners can expect a memorable experience enhanced by exceptional service and a welcoming atmosphere.
The variety and quality found on the menu ensure that each visit is a chance to discover new favorites or savor beloved dishes. Ultimately, Flint represents more than just a restaurant; it is a celebration of flavor, creativity, and community.
