Flemings Restaurant Week Menu offers an exceptional dining experience that perfectly balances classic steakhouse traditions with contemporary culinary flair. During Restaurant Week, Flemings elevates its already distinguished menu by presenting specially curated dishes that showcase the finest ingredients and innovative cooking techniques.
Whether you’re a devoted steak lover or seeking a sophisticated setting for a memorable meal, this limited-time menu provides a unique opportunity to indulge in gourmet options at a great value.
Each dish on the Flemings Restaurant Week Menu is crafted with meticulous attention to detail, emphasizing freshness, flavor, and presentation. From succulent prime cuts to vibrant seasonal sides and decadent desserts, the menu is designed to take diners on a culinary journey that highlights the best of what Flemings has to offer.
The thoughtful pairing of flavors and textures ensures that every bite is a celebration of quality and taste.
For those who appreciate impeccable service, an inviting atmosphere, and a well-rounded menu that caters to diverse palates, Flemings Restaurant Week Menu is an event not to be missed. It’s a chance to experience the restaurant’s signature hospitality alongside a specially priced selection of dishes that reflect the season’s best offerings.
Signature Starters
The Flemings Restaurant Week Menu begins with a variety of starters that set the tone for a memorable meal. These appetizers are designed to awaken your palate and showcase the restaurant’s commitment to fresh, high-quality ingredients.
Each starter is thoughtfully prepared to provide a perfect balance of flavors and textures.
Popular choices include the classic Beef Carpaccio, which features thinly sliced prime beef drizzled with truffle oil and garnished with arugula and Parmesan. This dish exemplifies Flemings’ ability to elevate simple ingredients through expert preparation.
For those seeking a seafood option, the Jumbo Lump Crab Cake offers a delightful combination of sweet crab meat and subtle spices, served with a tangy remoulade sauce.
Vegetarian diners will appreciate the Roasted Beet Salad, which combines roasted beets with goat cheese, candied walnuts, and a light balsamic vinaigrette. This starter is both vibrant and refreshing, providing a perfect contrast to the richer dishes that follow.
Starter Highlights
- Beef Carpaccio: Thinly sliced prime beef, truffle oil, arugula, Parmesan
- Jumbo Lump Crab Cake: Sweet crab meat, remoulade sauce, fresh herbs
- Roasted Beet Salad: Beets, goat cheese, candied walnuts, balsamic vinaigrette
“The starters at Flemings are a masterclass in balance—rich yet refined, offering a perfect introduction to the meal.”
Prime Steak Selections
Steak is the centerpiece of Flemings’ culinary identity, and the Restaurant Week Menu highlights several premium cuts that showcase the restaurant’s expertise in sourcing and preparation. The steaks are dry-aged to enhance tenderness and flavor, then cooked to perfection on an open flame grill.
Guests can choose from a variety of cuts including the 14-ounce New York Strip, the 10-ounce Filet Mignon, and the 22-ounce Bone-in Ribeye. Each steak is seasoned simply with sea salt and cracked black pepper, allowing the natural quality of the beef to shine through.
Accompaniments such as garlic mashed potatoes or grilled asparagus complement the robust flavors of the meat.
The Restaurant Week Menu also offers the option to upgrade your steak with signature sauces such as Béarnaise or Peppercorn, adding an extra layer of richness and complexity.
Steak Comparison Table
| Cut | Weight | Flavor Profile | Texture |
| New York Strip | 14 oz | Rich, beefy | Firm, tender |
| Filet Mignon | 10 oz | Delicate, mild | Extremely tender |
| Bone-in Ribeye | 22 oz | Bold, marbled | Juicy, fatty |
“Flemings’ steaks are consistently ranked among the best due to their meticulous aging process and expert grilling techniques.”
Seafood and Poultry Options
While steak dominates the menu, Flemings also offers carefully crafted seafood and poultry dishes that cater to guests seeking lighter or alternative entrees. These options maintain the restaurant’s high standards for quality and flavor.
One standout is the Pan-Seared Scottish Salmon, served with a lemon beurre blanc sauce and seasonal vegetables. The preparation enhances the natural richness of the salmon without overpowering it.
Another favorite is the Herb-Roasted Chicken Breast, which is juicy and flavorful, accompanied by wild mushroom risotto and a velvety jus.
These dishes illustrate Flemings’ versatility in offering dishes that are both satisfying and refined, appealing to a broad range of tastes.
Popular Non-Steak Entrees
- Pan-Seared Scottish Salmon: Lemon beurre blanc, seasonal vegetables
- Herb-Roasted Chicken: Wild mushroom risotto, jus
- Seared Ahi Tuna: Soy-ginger glaze, Asian slaw
“The seafood and poultry options provide a refreshing balance, ensuring every diner finds something delightful.”
Seasonal Sides and Accompaniments
No steakhouse meal is complete without the perfect side dishes, and Flemings excels in offering a variety of seasonal accompaniments that complement the main courses. These sides are thoughtfully prepared to enhance texture and flavor contrasts on the plate.
Guests can enjoy classics such as Creamed Spinach or Truffle Mac and Cheese, both rich and comforting. For a lighter option, the Roasted Brussels Sprouts with balsamic glaze provide a crispy, slightly sweet counterpoint.
The menu also features Garlic Mashed Potatoes, a perennial favorite known for its creamy texture and subtle garlic flavor.
Each side is crafted to pair beautifully with steaks, seafood, or poultry, making it easy to customize your meal according to your preferences.
Seasonal Side Options
- Creamed Spinach: Rich, velvety, with a hint of nutmeg
- Truffle Mac and Cheese: Decadent, cheesy, with earthy truffle notes
- Roasted Brussels Sprouts: Caramelized, balsamic glaze
- Garlic Mashed Potatoes: Creamy, subtle garlic infusion
“Flemings’ sides are more than just accompaniments—they’re integral to the overall dining experience.”
Desserts to Savor
The Flemings Restaurant Week Menu concludes with an enticing selection of desserts designed to satisfy any sweet tooth. These desserts offer a variety of textures and flavors that provide a perfect finish to the meal.
The Chocolate Soufflé is a standout, known for its airy texture and intense cocoa flavor, served with vanilla bean ice cream. For those who prefer fruit-based desserts, the Lemon Tart offers a bright, tangy contrast with a buttery crust.
Additionally, the Classic New York Cheesecake is rich yet smooth, often accompanied by fresh berries or a raspberry coulis.
Each dessert is thoughtfully portioned to provide indulgence without overwhelming, making it an ideal way to round out the dining experience.
Dessert Options
- Chocolate Soufflé: Light, airy, served with vanilla bean ice cream
- Lemon Tart: Tangy, buttery crust, fresh citrus flavor
- New York Cheesecake: Creamy, rich, with berry compote
“Desserts at Flemings are crafted to delight all senses, leaving a lasting impression.”
Wine Pairings and Beverage Selections
Complementing the exceptional food, Flemings offers an extensive wine list and beverage menu designed to enhance the flavors of each dish. During Restaurant Week, the sommelier recommends carefully selected pairings that align with the special menu offerings.
Red wines such as Cabernet Sauvignon and Malbec are popular choices for the steak courses, providing robust tannins and deep fruit notes that balance the richness of the meat. For seafood and poultry, lighter whites like Chardonnay or Sauvignon Blanc offer crisp acidity and subtle fruitiness.
In addition to wines, Flemings features handcrafted cocktails, premium spirits, and a curated selection of craft beers, ensuring that every guest can find the perfect drink to complement their meal.
Recommended Pairings
| Dish | Recommended Wine |
| New York Strip | Cabernet Sauvignon |
| Filet Mignon | Pinot Noir |
| Scottish Salmon | Chardonnay |
| Herb-Roasted Chicken | Sauvignon Blanc |
“The perfect pairing elevates the dining experience, and Flemings’ sommelier ensures every sip complements every bite.”
Atmosphere and Dining Experience
Beyond the food and drink, Flemings provides a dining environment that is both elegant and welcoming. The ambiance is carefully curated to create a warm, inviting space that is ideal for celebrations, business dinners, or intimate evenings.
Soft lighting and tasteful decor contribute to a refined yet comfortable atmosphere. Attentive service ensures that guests feel valued and cared for throughout their meal, from the moment they arrive until the final course is served.
The Restaurant Week Menu is presented with special attention, allowing diners to explore new flavors within the restaurant’s signature style. Whether you’re a returning guest or new to Flemings, the experience promises to be memorable.
Dining Highlights
- Elegant ambiance: Warm, inviting, and sophisticated
- Expert service: Attentive, knowledgeable, unobtrusive
- Special menu presentation: Thoughtfully curated for Restaurant Week
“Flemings creates a dining experience where every detail matters, making each visit truly special.”
Flemings Restaurant Week Menu offers more than just a meal—it delivers a celebration of culinary excellence, quality ingredients, and exceptional service. From the first bite of a perfectly crafted starter to the last spoonful of a decadent dessert, every element is designed to delight and impress.
The thoughtfully curated menu allows diners to explore classic steakhouse flavors alongside innovative dishes in a setting that balances elegance with comfort. Whether you choose a prime steak, a delicate seafood dish, or a vibrant salad, each course is a testament to Flemings’ commitment to excellence.
Paired with expertly selected wines and complemented by attentive service, the experience is one that satisfies both the palate and the soul. For those seeking an extraordinary dining event that combines tradition with modern sophistication, Flemings Restaurant Week Menu stands out as a premier choice that promises to leave a lasting impression.
